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○お席のご予約です。
○お食事内容は、各コース料理から当日お選びくださいませ。→各メニューはこちらから
※３万円のコース料理は２日前までの要予約となります。
　　　

○This is a seat reservation. ○ Please choose your meal from each course. → Click here for each menu *For lunch, we only offer a 5,500-yen course or more, and only a course for dinner.

12/8 ~ Menu ● Lunch set menu [Hor d'oeuvres] ~ Please choose one item from the menu below ~ ・Seasonal vegetable terrine and seasonal seafood ・Awaji chicken, mushrooms, and rapeseed ballotine [Soup] Seasonal potage [Main] Main ~ Please choose one item from the menu below~ ・Beef cheek stew in red wine and potato puree ・Pork croustien and pork tongue confit Sherry vinegar and grivish sauce ・Bouillabaisse of fresh fish from Setouchi [Drink] Coffee or tea [Dessert] KARIN×un-treize *This is a collaboration dessert with the sweets shop “KARIN” next to un-treize.

12/8 ~ Menu Amuse starting dish Hors d'oeuvre Lightly smoked tuna and cold sole tartare Winter radish sorbet hors d'oeuvre 2 Cod milt and foie gras bouillon main ~ Please choose one item from the menu below ~ ・Roast domestic beef with red wine sauce・Charcoal-grilled Kobe pork loin with charcutiere sauce ・Bouillabaisse dessert of fresh fish from Setouchi Winter delight after-drink (coffee or tea)

12/8 ~ Menu Amuse starting dish Hors d'oeuvres Snow crab and cauliflower mousse Bisque of migratory crab 2 hors d'oeuvres Legs of red shrimp and lead veau Morel mushroom sauce Kaffir lime aroma Poisson Gratier main of fresh fish from Setouchi ~ One dish from the menu below Please choose ~ ・Roasted domestic beef with red wine sauce ・Charcoal-grilled Kobe pork with sauce Charcutiere ・Roasted venison from Wakasa Town, Tottori Prefecture Seasonal fruit sauce Dessert KARIN×un-treize *Sweet shop next to un-treize This is a collaboration dessert with "KARIN". After drink (coffee or tea)

12/8~Menu Amuse starting dish Hors d'oeuvre cold sole and lightly smoked tuna tartare Winter radish sorbet White balsamic jule d'oeuvre 2 Red cod milt and foie gras bouillon Poisson "Ura mackerel" confit from Akashi Raw seaweed flavor White wine sauce main ~ Please choose one item from the menu below ~ ・Grilled Japanese black beef fillet with red wine sauce ・Grilled Japanese black beef loin with sherry vinegar sauce ・Hokkaido Chaji Mengyu Farm Roasted lamb with Japanese pepper flavored ju sauce ・Hokkaido Roasted duck, green pepper-flavored juice sauce, grilled conger eel from Awaji, dashi soup, tea dessert, winter delights, after-drink (coffee or tea)

12/8~Menu amuse starts with 1 hors d'oeuvre Snow crab and cauliflower mousse Migratory crab bisque 2 hors d'oeuvres with caviar Legs of red shrimp and lead veau Morel mushroom sauce Kaffir lime aroma Poisson Fresh fish from Setouchi and sea urchin gratier main Please choose one item from the menu below~ ・Grilled Japanese black beef fillet with red wine sauce ・Grilled Japanese black beef loin with sherry vinegar sauce ・Roasted Hokkaido Chaji Mengyu Farm lamb with Japanese pepper-flavored ju sauce ・Roasted Hokkaido duck with green pepper Charcoal-grilled white sweet sea bream with flavorful sauce Dashi Chazuke dessert Winter delights After-drink (coffee or tea)

12/8~ Menu amuse starts with a plate of hors d'oeuvres 1 Marinated snow crab and scallops Lemongrass scented hors d'oeuvres 2 Tiger puffer fish and foie gras consommé Yuzu scented hors d'oeuvres 3 Ise lobster and pork trotter pie wrap Crustacean sauce Poisson from Awaji Ginger-flavored sole and abalone with white wine sauce main ~ Please choose one item from the menu below ~ ・Grilled Omi beef fillet with red wine sauce ・Grilled Japanese black beef loin with sherry vinegar sauce ・Roasted venison from Wakasa Town, Tottori Prefecture Seasonal fruits Sauce: Roasted Hokkaido duck with green pepper-flavored jus sauce Charcoal-grilled duck Dashi soup Chazuke Dessert Enjoyable winter drinks After-drink (coffee or tea)

メニュー詳細→こちらから
　

メニュー詳細→こちらから
　

メニュー詳細→こちらから
　

※和食・洋食から当日お選びください※

■和食 メニュー例■
【お出汁】時間をかけて煮だした昆布と削りたてのかつおぶし
【出汁巻玉子】
【ご飯】
【お漬物】地元、天満市場の老舗の味
【旬の野菜】夏はサラダで、冬は温野菜で
【お味曽汁】ほっと一息…
【瀬戸内産 鮮魚の焼魚】とれたての美味を堪能
【鯛茶漬け】特製ごまだれとじっくり旨味を引きだしたお出汁で
【季節野菜の炊き合せ】旬のやさしい味わい
【和牛のしぐれ煮】こってり、やわらか ごはんのおともに
【薬味】味の変化に
【果物】

■洋食 メニュー例■
【季節のポタージュスープ】野菜のやさしい味わい
【こだわりパン】
○一晩じっくり漬け込んだフレンチトースト
○竹炭を練り込んだ自家製パン
○北新地の有名パン屋のクロワッサン
【サーモンと玉ねぎのマリネ】淡路産の玉ねぎとサーモンを自家製ドレッシングでマリネ
【ふわふわオムレツ】一つ一つ焼きたて、できたてに特製デミグラスソース
【神戸ポークウィンナー】脂のうまみが絶品神戸ポーク　マスタードとの相性◎
【旬の野菜】夏はサラダで、冬は温野菜で　お好みでバーニャカウダソースも
【バター】プレーンバターとみそバター、お塩はお好みで
【果物とヨーグルト】