Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Mag-book sa Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

Mensahe galing sa Mangangalakal

★Teppanyaki Shirokane/CHEF'S ROOM

▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
▶Web reservation benefits cannot be combined with other special offers or discounts.
▶For reservations of 7 or more people, please contact the restaurant directly.
▶Reservations for the CHEF'S ROOM (special private room) are accepted for parties of 4 or more.
▶A separate room fee of 12,000 yen will be charged for teppanyaki private rooms.
▶Guests with allergies are required to fill out an allergy confirmation form on the day of their reservation and acknowledge the possibility of using certain ingredients in the kitchen and contamination of cooking utensils.

[Inquiries] Shirokane 0120-901-241 (11:30~21:30)

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Shoyu-simmered wagyu beef with aromatic vegetables
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)
Grilled vegetables
[Main Dish]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

【Dessert】
Blanc-mange with sweet red bean granita

【Coffee after meal】
Coffee or tea

<May Menu></red></b>
【Greeting Dish】
Amuse from SHIROKANE

【Appetizer】
Savory custard of fava beans and green peas

【Salad】
SHIROKANE salad

【Meat Dish】
BISHO Japanese beef loin 80g or BISHO Japanese beef fillet 80g (+¥3,000) Tenderloin 80g (+¥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles

[Dessert]
Strawberry and Lemon Jelly with Tomato Soup

[After-Meal Coffee]
Coffee or Tea

*Menu changes monthly.

Magbasa pa

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Sea bream roe and spring vegetables
[Appetizer]
Savory custard with clam
[Fish Dish]
Today's fresh fish
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)
Grilled vegetables
[Main Course] Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
Blanc-mange with sweet red bean granita
Blanc-mange with sweet red bean granita

[After-dinner coffee]
Coffee or tea
Coffee or Tea

<May Menu>
[Greeting Dish]
Amuse from SHIROKANE
Amuse from SHIROKANE

[Appetizer]
Savory custard of fava beans and green peas
Savory custard of fava beans and green peas

[Appetizer]
Ikra and Okra with grated yam
Ikra and Okra with grated yam

[Fish Dish]
Today's fresh fish Today's fish

【Salad】
Shirokane salad
SHIROKANE salad

【Meat Dish】
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)

Grilled vegetables
Vegetables

【Meal】
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles

【Dessert】
Strawberry and lemon jelly with tomato soup

【After-meal coffee】
Coffee or tea
Coffee or Tea

*The menu changes monthly.

Magbasa pa

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Sea bream roe and spring vegetables
[Appetizer]
Japanese duck with Japanese pepper
[Fish Dish]
Today's fresh fish and bigfin reef squid
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
Blanc-mange with sweet red bean granita
Blanc-mange with sweet red bean granita

[After-meal coffee]
Coffee or tea
Coffee or Tea

<May Menu>
[Greeting Dish]
Amuse from SHIROKANE
Amuse from SHIROKANE

[Appetizer]
Savory custard of fava beans and green peas
Savory custard of fava beans and green peas

[Appetizer]
Seared shaved KITAUCHI-YAMAGUCHI Wagyu beef sukiyaki Wagyu Beef Sukiyaki

[Fish Dish]
Today's fresh fish and bigfin reef squid
[Salad]
Shirokane salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)
Grilled vegetables
[Main Dish]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000), miso soup, Japanese pickles
[Dessert] Strawberry and lemon jelly with tomato soup

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Magbasa pa

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Savory custard of green peas with minced meat sauce
[Appetizer]
Sea bream roe and spring vegetables
[Fish Dish]
Today's fresh fish
[Salad]
SHIROKANE salad
[Meat Dish]
KITAUCHI Yamaguchi Wagyu beef loin 80g or
[Fillet 80g +¥4,500] [Kobe beef loin 80g +¥13,500]
[KITAUCHI Yamaguchi wagyu beef loin 80g or Tenderloin 80g +¥4,500
KOBE beef loin 80g +¥13,500
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

SHIROKANE tiramisu

[After-meal coffee]
Coffee or tea

<May Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Horse mackerel and miso tartare
[Appetizer]
Bonito beignets
[Fish Dish]
Today's fresh fish
[Salad]
SHIROKANE salad
[Meat Dish]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Tenderloin 80g +¥4,500] [KOBE beef loin 80g +¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Tenderloin 80g +¥4,500] [KOBE beef Loin 80g +¥13,500
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Mascarpone mousse and cherry tart
Mascarpone mousse and cherry tart
Baked Alaska with apricot and almond
SHIROKANE tiramisu
SHIROKANE tiramisu

[Coffee or Tea after the meal]
Coffee or Tea

*Menu changes monthly

Magbasa pa

<April Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Savory custard of green peas with minced meat sauce
[Appetizer]
Pressed leek terrine and firefly squid
[Appetizer]
Asparagus
[Main Dish]
Seared shaved KITAUCHI-YAMAGUCHI wagyu beef SHABU-SHABU
[Salad]
SHIROKANE salad
[Meat Dish]
80g Kitauchi Yamaguchi Farm Wagyu beef loin or
80g fillet +¥4,500] [Kobe Beef Loin 80g +¥13,500]
KITAUCHI Yamaguchi wagyu beef loin 80g or
[Tenderloin 80g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or Garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

Shirokane-style Tiramisu

SHIROKANE tiramisu

[After-meal coffee]

Coffee or Tea

Coffee or Tea

<May Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Horse mackerel and miso tartare
[Appetizer]
Ikra and Okra with grated yam
[Appetizer]
White asparagus
[Main Dish]
Japanese duck and Kujo scallion
[Salad]
SHIROKANE salad
[Meat Dish]
Kitauchi Yamaguchi Farm Kuroge Wagyu Beef Loin 80g or
[Fillet 80g +¥4,500] [Kobe Beef Loin 80g +¥13,500] KITAUCHI Yamaguchi wagyu beef loin 80g or
【Tenderloin 80g +¥4,500】【KOBE beef loin 80g +¥13,500】
Grilled vegetables
Vegetables

【Meal】
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

【Dessert】
~Please choose one dessert from below~

Mascarpone mousse and cherry tart

Baked Alaska with apricot and almond

Shirokane style tiramisu SHIROKANE tiramisu

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Magbasa pa

<Menu>
[Appetizer] Hokkaido Caciocavallo
[Appetizer] Hokkaido Hairy Crab and Botan Shrimp
[Appetizer] White Asparagus
[Appetizer] Hokkaido Snow White Cherry Valley Duck
[Appetizer] King Crab, Hokkaido Scallops, and Hokkaido Clams Wrapped and Baked
[Seafood] Hokkaido Surf Clams
[Salad] Tabbouleh Mini Bowl Salad with Hokkaido Sea Urchin and Salmon Roe
[Meat Dish] Tokachi Poroshiri Wagyu Beef 70g, Grilled Vegetables
[Rice Dish] Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
[Dessert] Tokachi Junmai Sake Granita, Yubari Melon Sherbet
[After-Meal Drink] Coffee or Tea

Magbasa pa

April Menu
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Mountain vegetable tempura
[Appetizer]
Pressed leek terrine and firefly squid
[Appetizer]
Asparagus
[Main Dish]
Japanese duck with Japanese pepper
[Seafood Dish]
Japanese spiny lobster or black abalone
[Salad]
SHIROKANE salad
[Meat Dish]
Today's premium Kuroge Wagyu beef loin 70g or
[Fillet 70g +¥4,500 [Kobe Beef Loin 80g +¥13,500]
Wagyu beef loin 70g or
[Tenderloin 70g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Cherry blossom vacherin

Baked Alaska with mango and passion fruit

Shirokane style tiramisu SHIROKANE tiramisu

[After-meal coffee]
Coffee or Tea

<May Menu>
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Savory custard of fava beans and green peas
[Appetizer]
Ikra and Okra with grated yam
[Appetizer]
White asparagus
[Main Dish]
Seared shaved KITAUCHI-YAMAGUCHI wagyu beef SUKIYAKI
[Seafood Dish]
Japanese spiny lobster or black abalone
[Salad]
SHIROKANE salad

[Meat Dish]
Today's Premium Wagyu Beef Loin 70g or
[Fillet 70g +¥4,500] [Kobe Beef Loin 80g +¥13,500]
Wagyu beef loin 70g or
[Tenderloin 70g +¥4,500] [KOBE beef loin 80g +¥13,500]
Grilled Vegetables
Vegetables

[Meal]
Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup, Pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
~Please choose one dessert from below~

Mascarpone Mousse and Cherry Tart
Mascarpone Mousse and cherry tart

Baked Alaska with apricot and almond

Shirokane-style tiramisu

[After-meal coffee]
Coffee or tea

*Menu changes monthly

Magbasa pa

April Menu
[Greeting Dish]
Amuse from SHIROKANE
[Appetizer]
Sea bream roe and spring vegetables
[Appetizer]
Japanese duck with Japanese pepper
[Fish Dish]
Today's fresh fish and bigfin reef squid
[Salad]
SHIROKANE salad
[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)

Grilled Vegetables

[Meal]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000)
Red miso soup, pickles
White rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert]
Blanc-mange with sweet red bean granita
Blanc-mange with sweet red bean granita

[After-meal coffee]
Coffee or tea
Coffee or Tea

<May Menu>
[Greeting Dish]
Amuse from SHIROKANE
Amuse from SHIROKANE

[Appetizer]
Savory custard of fava beans and green peas
Savory custard of fava beans and green peas

[Appetizer]
Seared shaved KITAUCHI-YAMAGUCHI Wagyu beef sukiyaki Wagyu Beef Sukiyaki

[Fish Dish]
Today's fresh fish and bigfin reef squid

[Salad]
Shirokane salad

[Meat Dish]
BISHO Japanese beef loin 80g or BISHO Japanese beef tenderloin 80g (+¥3,000)

Grilled vegetables

[Main Dish]
Toyama Prefecture Koshihikari rice or garlic rice (+¥1,000), miso soup, Japanese pickles

[Dessert] Strawberry and lemon jelly with tomato soup

[After-meal coffee]
Coffee or Tea

*Menu changes monthly

Magbasa pa

<Menu>
[Appetizer] Hokkaido Caciocavallo
[Appetizer] Hokkaido Hairy Crab and Botan Shrimp
[Appetizer] White Asparagus with Hokkaido Fermented Butter
[Appetizer] Hokkaido Snow White Cherry Valley Duck
[Appetizer] King Crab, Hokkaido Scallops, and Hokkaido Clams Wrapped and Baked
[Seafood] Hokkaido Surf Clam
[Salad] Tabbouleh Mini Bowl Salad with Hokkaido Sea Urchin and Salmon Roe
[Meat Dish] 70g Tokachi Poroshiri Wagyu Beef Loin and Grilled Vegetables
[Rice Dish] Toyama Prefecture Koshihikari Rice or Garlic Rice (+¥1,000)
Red Miso Soup and Pickles
[Dessert] Tokachi Junmai Sake Granita and Yubari Melon Sherbet
[After-Meal Drink] Coffee or Tea

*Menu items may change depending on ingredient availability.

Magbasa pa

Detalye ng Guest

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Password ay hindi dapat maglaman ng bahagi ng Email.

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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Mag-book sa Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

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Mag-book sa Teppanyaki Shirokane / Sushi Shirokane Saeki / CHEF'S ROOM - シェラトン都ホテル東京

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Detalye ng Guest

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