[Appetizers] Two kinds of seasonal appetizers [Sari] Fresh fish carpaccio with organic vegetables [Special item] Two-color tofu with fava beans Grated carrots [Seafood] A plate of seafood Today's ingredients inspired by the chef [Savoury side dishes] Iberico Charcoal-grilled pork and colorful vegetables [Meals] Bamboo shoot rice, Pickles, Miso soup [Sweetness] Dessert *Please let us know if there are any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on the day's procurement.

[Appetizers] Two kinds of seasonal appetizers [Zuri] Assortment of four types of sashimi [Ran] Steamed new potatoes and shrimp with cherry blossoms [Seafood] Excellent seafood, carefully selected ingredients inspired by the chef [Sourbish] Kuroge Wagyu beef and Charcoal-grilled colorful vegetables [Meal] Cooked clam rice, Pickled vegetables, Miso soup [Sweetness] Assorted dessert of the day *Please let us know if there are any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on the day's procurement.

[Appetizers] Three seasonal appetizers carefully selected by the chef [Zuri] Assortment of five types of sashimi [Soup] Served with cherry blossom sea bream and clams [Seafood] Panko-grilled abalone with herbs and liver sauce [Strong side dishes] Carefully selected Japanese beef fillet Charcoal-grilled with farm vegetables [Meal] Shirayaki eel and bamboo shoots with miso kamameshi Pickles Miso soup [Sweet] Today's special dessert *Please let us know if there are any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on the day's procurement.

●Aperitif Sparkling wine (can be changed to a non-alcoholic cocktail) [Appetizer] Two kinds of seasonal appetizers [Zuri] Assortment of four types of sashimi [Ran] Steamed new potatoes and shrimp with cherry blossoms [Seafood] A selection of seafood specialties Ingredients inspired by the chef [Strong side dish] Charcoal-grilled Japanese black beef and colorful vegetables [Meal] Kamameshi with clams Pickles Miso soup [Sweetness] Special dessert *Please let us know if there are any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on the day's procurement.

We will provide a total of 7 dishes starting from the appetizer, each serving individually, so there is no need to share. A banquet plan that includes a course meal using seasonal ingredients and a complimentary drink. Organizers also have peace of mind with a fixed budget plan that includes consumption tax. Please use it for various banquets. [Appetizers] Two kinds of seasonal appetizers [Zuri] Fresh fish carpaccio with organic vegetables [Special dish] Two-color tofu with fava beans Grated carrots [Seafood] Today's seafood dish [Main dish] Charcoal-grilled highland pork and farm vegetables [ Meals] Daisen chicken kamameshi Pickles Miso soup [Sweetness] Today's sorbet ■Free drinks (2 and a half hours) *Last order 30 minutes in advance ●Premium malts draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu ( (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgradable for +550 yen (Additional sake or sparkling wine) *900 yen / 30 minutes can be extended (advance reservation required) *If there are any materials that you are not good at, please contact us. We will arrange it for you. *Menu contents may change depending on the arrival of items. *Please note that the free drink plan cannot be used in conjunction with other coupons. *This plan is available for a minimum of 5 people. *Reservations are required for this plan.

This is a consumption tax-included plan that includes a seasonal course and a free drink. It is a full course style served to each person. [Appetizers] Two kinds of seasonal appetizers [Zuri] Fresh fish carpaccio With organic vegetables [Special item] Two-color tofu with fava beans Grated carrots [Seafood] A plate of seafood Today's ingredients inspired by the chef [Savoury dishes] Iberico Charcoal-grilled pork and colorful vegetables [Meal] Bamboo shoot rice, Pickles, Miso soup [Sweet] Dessert ■Free drinks (2 and a half hours) *Last order 30 minutes in advance ●Premium Malts draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ● Highball ●Shochu (potato, barley) ●Plum wine ●Cocktail (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Can be upgraded for +550 yen (Additional sake or sparkling wine) *900 yen / can be extended for 30 minutes (Advance reservation required) *If there are any materials that you are not good at, please contact us. We will arrange it for you. *Menu contents may change depending on the arrival of items. *Please note that the free drink plan cannot be used in conjunction with other coupons.

The most popular course, featuring charcoal-grilled Wagyu beef, comes with a free drink. This plan is suitable for entertaining guests with a fixed budget. [Appetizers] Two kinds of seasonal appetizers [Zuri] Assortment of four types of sashimi [Ran] Steamed new potatoes and shrimp with cherry blossoms [Seafood] Excellent seafood, carefully selected ingredients inspired by the chef [Sourbish] Kuroge Wagyu beef and Charcoal-grilled colorful vegetables [Meal] Cooked clam rice, Pickled vegetables, Miso soup [Sweetness] Assorted dessert of the day ■Free drinks (2 and a half hours) *Last order 30 minutes in advance ●Premium Malts draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (potato, barley) ●Plum wine ●Cocktail (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Can be upgraded for +550 yen (Additional sake and sparkling wine) *900 yen/extend for 30 minutes Possible (advance reservation required) *If there are any materials that you are not good at, please contact us. We will arrange it for you. *Menu contents may change depending on the arrival of items. *Please note that the free drink plan cannot be used in conjunction with other coupons.

Budget plan that includes carefully selected ingredients course + free drinks and consumption tax [Appetizers] Three kinds of seasonal appetizers carefully selected by the chef [Zuri] Assortment of five types of sashimi [Rice bowl] Served with sakura sea bream and clams [Seafood] Abalone with herbal breadcrumbs Grilled liver sauce [strong side dish] Charcoal-grilled carefully selected Wagyu beef fillet with farm vegetables [Meal] Shirayaki eel and sea bream miso kamameshi Pickles Miso soup [sweetness] Today's special dessert ■Free drinks (2 and a half hours) *Last Order 30 minutes in advance ●Premium malts draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (potato, barley) ●Plum wine ●Cocktail (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *+550 Upgrades available for ¥900/30 minutes (additional sake or sparkling wine) *Extendable for ¥900/30 minutes (advance reservation required) *Please let us know if there are any ingredients you are not good at. We will arrange it for you. *Menu contents may change depending on the arrival of items. *Please note that the free drink plan cannot be used in conjunction with other coupons.

[Appetizer] Two kinds of seasonal appetizers [Sashimi] Assortment of four kinds of sashimi sent directly from the fishing port [Bowl] Clam bowl [Seafood] Grilled live lobster [Main dish] Charcoal-grilled Japanese black beef and farm vegetables [Rice] Celebration sea bream rice Pickles Miso soup [sweetness] Dessert plate

We will provide a total of 7 dishes starting from the appetizer, each serving individually, so there is no need to share. Please use it for various purposes such as dates, girls' night out, class reunions, etc. [Appetizers] Two kinds of seasonal appetizers [Zuri] Fresh fish carpaccio with organic vegetables [Special dish] Two-color tofu with fava beans Grated carrots [Seafood] Today's seafood dish [Main dish] Charcoal-grilled highland pork and farm vegetables [ Meals] Daisen chicken pot rice Pickles Miso soup [Sweetness] Today's sorbet *Please let us know if there are any ingredients you don't like. We will arrange it for you. *Menu contents may change depending on the arrival of items.

<Vegetarian course> [Appetizer] Smoked vegetables [cold dish] White asparagus raw bean rolls [oiled] Spring vegetable tempura [special item] Salt-grilled bamboo shoots [strong side dish] Charcoal-grilled farm vegetables [Meal] Fava beans Kamameshi Pickles Miso Soup [Sweetness] Today's dessert *Please let us know if there are any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on the day's procurement.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

*If you would like to add a buffet to the rice bowl menu, please enter it in the request column. *Although it was prepared in small portions, we will reopen the platter buffet style. We appreciate your understanding and cooperation.

[Spring and Autumn Set Lunch] ・ Iberian Pork Bejota Dice Grilled Special Flavored Soy Sauce Sauce (Please tell us by the day before if you want seafood dishes) ・ Sashimi sent directly from the fishing port ・ Homemade tofu ・ Small bowl ・ Freshly cooked rice ・ Miso soup ・ Sip Dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]