[Appetizer] Two kinds of seasonal appetizers [Sato] Assorted four kinds of sashimi [Bowl] Bowl of aubergine and jade eggplant [Seafood] Gem of seafood With chef's inspiration [Strong side dish] Kuroge Wagyu Charcoal-grilled vegetables and colorful vegetables [Food] Swordfish pot rice Scented miso soup [Sweet] Today's dessert platter * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

[Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Summer vegetables and Hinai chicken anchovy flavor [Seafood] A plate of seafood Today's ingredients are inspired by the chef [Strong] Side dish] Charcoal-grilled Iberico pork and colorful vegetables [Food] Grilled ayu pot rice Scented miso soup [Sweet] Dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

[Appetizer] Carefully selected by the chef, 3 kinds of seasonal appetizers [Zuri] Assortment of 5 kinds of sashimi [Bowl] Bowl of car shrimp [Seafood] Sauteed abalone Liver sauce [Strong side dish] Charcoal-grilled farm vegetables of carefully selected Japanese beef fin meat [Meals] Kamameshi eel, pickles, miso soup [sweetness] Today's special dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

● Aperitif Sparkling wine (can be changed to non-alcoholic cocktail) [Appetizer] Two kinds of seasonal appetizers [Zuri] Assorted four kinds of sashimi [Bowl] Bowl of sardines and jade eggplant [Seafood] Gem of seafood Chef's inspiration for selected ingredients [Main dish] Charcoal-grilled Japanese black beef and colorful vegetables [Aperitif] Swordfish pot rice Scented miso soup [Sweet] Special dessert * Please contact us if you are not good at ingredients. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

It is a plan including consumption tax that adds free drinks to the seasonal course. It is a full-course style that serves each person. [Appetizer] Two kinds of seasonal appetizers [Sake] Fresh fish carpaccio with organic vegetables [Gem] Summer vegetables and Hinai chicken anchovy flavor [Seafood] A plate of seafood Today's ingredients are inspired by the chef Strong appetizer] Charcoal-grilled Iberico pork and colorful vegetables [Food] Grilled ayu pot rice Scented miso soup [Sweet] Desert ■ Free drink (2 hours and a half) * Last order is 30 minutes before ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● High ball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (additional sake and sparkling wine) * 800 Yen / 30 minutes can be extended (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

Free drinks are set in the most popular course, which mainly consists of charcoal-grilled Wagyu beef. It is a plan suitable for entertaining with a fixed budget. [Appetizer] Two kinds of seasonal appetizers [Zou-ri] Assorted four kinds of sashimi [Bowl] Bowl of 鱧 and jade eggplant [Seafood] Gem of seafood With chef's inspiration [Strong side dish] Kuroge Wagyu Charcoal-grilled vegetables and colorful vegetables [Food] Swordfish pot rice Scented miso soup [Sweet] Today's dessert platter ■ Free drink (2 hours and a half) * Last order is 30 minutes before : Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (additional sake and sparkling wine) * 800 yen / 30 Can be extended in minutes (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

Carefully selected material course + free drink, budget confirmation plan including consumption tax [Appetizer] Chef carefully selected, 3 kinds of seasonal appetizers [Zuri] Assortment of 5 kinds of sashimi [Bowl] Car shrimp bowl [Seafood] Dessert liver sauce [ Strong appetizer] Charcoal-grilled Japanese beef fillet with farm vegetables [Food] Eel pot rice Scented miso soup [Sweet] Today's special dessert ■ Free drink (2 hours and a half) * Last order is 30 minutes before ● Premium Malts Raw Beer ● White Wine: Chardonnay ● Red Wine: Cabernet Sauvignon ● High Ball ● Shochu (Imo, Wheat) ● Plum Wine ● Cocktail (Cassis, Peach) ● Karyu Tea ● Orange Juice ● Ginger Ale * Upgradeable for +550 yen (Sake, Sparkling) (Add wine) * 800 yen / 30 minutes can be extended (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

We offer a total of 7 appetizers, one dish at a time, so you don't need to separate them. A banquet plan with free drinks added to course meals using seasonal ingredients. The secretary is also safe with the budget confirmation plan including consumption tax. Please use it for various banquets. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Summer vegetables and Hinai chicken anchovy flavor [Seafood] Salmon Yuzuan grilled [Main dish] Plateau pork and farm vegetables Charcoal-grilled [Food] Oyama chicken pot rice Scented miso soup [Sweet] Today's sorbet ■ Free drink (2.5 hours) * Last order is 30 minutes ago ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (additional sake and sparkling wine) * Extended for 800 yen / 30 minutes Yes (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

We offer a total of 7 appetizers, one dish at a time, so you don't need to separate them. Please use it for various purposes such as dates, girls-only gatherings, and alumni associations. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Summer vegetables and Hinai chicken anchovy flavor [Seafood] Salmon grilled with Yuzuan [Main dish] Plateau pork and farm vegetables Charcoal-grilled [Food] Oyama chicken pot rice Scented miso soup [Sweet] Today's sorbet * Please contact us if you have any ingredients that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival.

<Vegetarian course course> [Appetizer] Smoked vegetables [Sushi] Raw Yuba sushi [Oil] Vegetable tempura [Gem] Eggplant and tomatoes baked in the oven [Strong] Farm vegetables charcoal-grilled [Eating] Vegetarian roll sushi Pickles Miso soup [Sweetness] Dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

Table dining or counter seats are limited to main dining. Buffet reservations are available until 12:00 or after 13:00 * Lunch time is up to 14:30, but buffet is at 13:30 Please note that it will be closed. * If you come to the store after 13:00, you will receive a cup of tea or tea. You can eat as many vegetables as you like. With miso soup, carefully soup with Akita rice. (¥ 1300) * You can change the rice to shirasu for ¥ 200. You can also add all-you-can-eat vegetables for ¥ 400 in the 丼 menu and 膳 menu. [One day vegetable cooking example] ・ Green smoothie ・ Fresh organic vegetable sticks in various conditions ・ Nantaku tempura ・ Chinese cabbage with bacon soy sauce ・ Celari XO soy sauce ・ Fried organic radish

Several small bowls / Organic vegetable salad / Homemade sprinkled rice / Miso soup / Pickles * Coffee or tea is included for those who come after 13:00.

[Spring and Autumn Set Lunch] ・ Today's meat dish (please see the website for details. If you want seafood, please tell us by the day before) ・ Sashimi sent directly from the fishing port ・ Homemade tofu, small bowl, freshly cooked rice, pickles, miso soup, bite dessert & Coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]