[Appetizer] Two types of seasonal appetizers

[Sashimi] Carpaccio of fresh fish and colorful vegetables

[Soup] Zunda mochi soup with minced chicken

[Seafood] A dish of seafood, inspired by the chef and featuring today's ingredients

[Main dish] Charbroiled Iberian pork

[Meal] Rice cooked with swordfish and Kyoto crucian carp, pickles, miso soup

[Sweet] Dessert of the day

*Please let us know if there are any ingredients you don't like. We will prepare them for you.

*Ingredients and cooking methods may change depending on what is available on the day.

[Appetizer] Two seasonal appetizers

[Sashimi] Assorted sashimi of four kinds

[Soup] Cold conger eel soup with plum foam

[Seafood] Seafood specialities, selected ingredients inspired by the chef

[Main dish] Charbroiled black wagyu beef

[Meal] Abalone and liver butter rice pot, pickles, miso soup

[Dessert] Assorted desserts of the day

*Please let us know if there are any ingredients you don't like. We will prepare them for you.
*Ingredients and cooking methods may change depending on the day's purchases.

[Appetizer] Three seasonal appetizers carefully selected by the chef

[Sashimi] Assortment of five kinds of sashimi

[Soup] Sweetfish sashimi and Junsai soup

[Seafood] Sautéed lobster with American sauce

[Main dish] Charbroiled carefully selected Wagyu beef fillet

[Meal] Chilled tea with sea urchin and golden salmon roe

[Sweet] Today's special dessert

*Please let us know if there are any ingredients you don't like. We will prepare them for you.
*Ingredients and cooking methods may change depending on the day's purchases.

●Aperitif: Sparkling wine

(Can be changed to a non-alcoholic cocktail)

[Appetizer] Two seasonal appetizers

[Sashimi] Assorted sashimi of four kinds

[Soup] Cold conger eel soup with plum foam

[Seafood] Seafood specialities: Selected ingredients inspired by the chef

[Main dish] Charbroiled black wagyu beef

[Meal] Abalone and liver butter rice pot, pickles, miso soup

[Sweet] Special dessert

※Please let us know if there are any ingredients you don't like. We will prepare them for you.

※Ingredients and cooking methods may change depending on the day's purchases.

A total of seven appetizers will be served to each person, so there is no need to separate them.
A banquet plan that includes a course meal using seasonal ingredients and free drinks.
The budget is fixed, including consumption tax, so the organizer can rest assured. Please use it for various banquets.

[Appetizer] Two seasonal appetizers
[Sashimi] Carpaccio of fresh fish and colorful vegetables
[Soup] Soup of zunda mochi with minced chicken filling
[Seafood] One dish of seafood
[Main dish] Charbroiled highland pork
[Meal] Rice cooked with dried small sardines and Kyoto crucian carp, pickles, miso soup
[Dessert] Dessert

■Free drinks (2.5 hours) *Last orders are 30 minutes before closing
●Premium Malts draft beer
●White wine: Chardonnay
●Red wine: Cabernet Sauvignon
●Highball
●Shochu (sweet potato, barley)
●Plum wine
●Cocktail (cassis, peach)
●Oolong tea
●Orange juice
●Ginger ale
※Upgrade possible for +550 yen (add sake, sparkling wine)
※Extended for 900 yen/30 minutes (reservation required)

※Please let us know if there are any ingredients you don't like. We will prepare them for you.
※Menu contents may change depending on stock.
※Please note that the free drink plan cannot be used in conjunction with other coupons.
※This plan is available for parties of 5 or more.
※Reservations are required for this plan.

This is a tax-included plan that includes a seasonal course and a free drink.

It is a full-course style served per person.

[Appetizer] Two seasonal appetizers

[Sashimi] Carpaccio of fresh fish and colorful vegetables

[Soup] Zunda mochi soup with minced chicken filling

[Seafood] A seafood dish with today's ingredients inspired by the chef

[Main dish] Charbroiled Iberian pork

[Meal] Rice cooked with swordfish and Kyoto crucian carp, pickles, miso soup

[Dessert] Today's dessert

■Free drinks (2.5 hours) *Last orders are 30 minutes before closing
●Premium Malt's draft beer
●White wine: Chardonnay
●Red wine: Cabernet Sauvignon
●Highball
●Shochu (sweet potato, barley)
●Plum wine
●Cocktail (cassis, peach)
●Oolong tea
●Orange juice
●Ginger ale
※Upgrade available for +550 yen (add sake or sparkling wine)
※Extended for 900 yen/30 minutes (reservation required)

※Please let us know if there are any ingredients you don't like. We will prepare them for you.
※Menu contents may change depending on stock.
※Please note that the free drink plan cannot be used in conjunction with other coupons.

Our most popular course, featuring charcoal-grilled Wagyu beef, comes with a free drink.

This plan is also suitable for entertaining guests with a set budget.

[Appetizer] Two seasonal appetizers

[Sashimi] Assortment of four kinds of sashimi

[Soup] Cold conger eel soup with plum foam

[Seafood] Seafood specialties, selected ingredients inspired by the chef

[Main dish] Charcoal-grilled Japanese black beef

[Meal] Abalone and liver butter rice pot, pickles, miso soup

[Dessert] Today's dessert platter

■Free drinks (2.5 hours) *Last orders 30 minutes before closing
●Premium Malt's draft beer
●White wine: Chardonnay
●Red wine: Cabernet Sauvignon
●Highball
●Shochu (sweet potato, barley)
●Plum wine
●Cocktail (cassis, peach)
●Oolong tea
●Orange juice
●Ginger ale
※Upgrade possible for +550 yen (add sake, sparkling wine)
※Extension possible for 900 yen/30 minutes (reservation required)

※Please let us know if there are any ingredients you don't like. We will prepare them for you.
※Menu contents may change depending on stock.
※Please note that the free drink plan cannot be used in conjunction with other coupons.

A course of carefully selected ingredients + free drinks, with a fixed budget including consumption tax

[Appetizer] Three seasonal appetizers carefully selected by the chef
[Sashimi] Assortment of five kinds of sashimi
[Soup] Sweetfish sashimi and water shield soup
[Seafood] Sautéed lobster with American sauce
[Main dish] Charbroiled carefully selected wagyu beef fillet
[Meal] Chilled tea with sea urchin and golden salmon roe
[Dessert] Today's special dessert

■Free drinks (2.5 hours) *Last orders are 30 minutes before closing
●Premium Malt's draft beer
●White wine: Chardonnay
●Red wine: Cabernet Sauvignon
●Highball
●Shochu (sweet potato, barley)
●Plum wine
●Cocktail (cassis, peach)
●Oolong tea
●Orange juice
●Ginger ale
※Upgrade available for +550 yen (add sake or sparkling wine)
※Extended for 900 yen/30 minutes (reservation required)

※Please let us know if there are any ingredients you don't like. We will prepare them for you.
※Menu contents may change depending on stock.
※Please note that the free drink plan cannot be used in conjunction with other coupons.

Our most popular course, featuring charcoal-grilled Wagyu beef, comes with free-flowing champagne.

A great choice for a special dinner.

[Appetizer] Two seasonal appetizers
[Sashimi] Assortment of four kinds of sashimi
[Soup] Cold conger eel soup with plum foam
[Seafood] Seafood specialties, carefully selected ingredients inspired by the chef
[Main dish] Charcoal-grilled Japanese black beef
[Meal] Abalone and liver butter rice pot, pickles, miso soup
[Dessert] Today's dessert platter

■Free drinks (2.5 hours) *Last orders 30 minutes before closing
●Sommelier's selection Champagne to go with Japanese food
●Premium Malt's draft beer
●White wine: Chardonnay
●Red wine: Cabernet Sauvignon
●Highball
●Shochu (sweet potato, barley)
●Sake
●Plum wine
●Cocktails (cassis, peach)
●Oolong tea
●Orange juice
●Ginger ale

*Please let us know if there are any ingredients you don't like. We will prepare them for you.
*The menu may change depending on the stock.
*Please note that the free drink plan cannot be used in conjunction with other coupons.

A luxury plan that includes five sommelier-selected drinks.
You can toast with champagne or luxury beer.
After that, you can choose from wine or premium sake (Kokuryu, Juyondai, etc.),
so you can choose your favorite drink to go with your meal.
Please enjoy the marriage of luxurious ingredients and carefully selected wines.

[Appetizer] Three seasonal appetizers carefully selected by the chef

[Sashimi] Assortment of five kinds of sashimi

[Soup] Sweetfish sashimi and Junsai soup

[Seafood] Sautéed lobster with American sauce

[Main dish] Charbroiled carefully selected Wagyu beef fillet

[Meal] Chilled tea with sea urchin and golden salmon roe

[Sweet] Today's special dessert

■Examples of drinks

●Champagne or Luxury Beer ROCOCO (1 bottle for 2 people)

●Premium sake (Kokuryu, Juyondai, etc.) or Koshu

●Vista Mare or Chablis

●Pinot Noir or Bordeaux

●Dessert wine

※Please let us know if you have any ingredients that you don't like. We will prepare them for you.

※Ingredients and cooking methods may change depending on the ingredients purchased on the day.

[Appetizer] Two seasonal appetizers [Sashimi] Assortment of four kinds of sashimi delivered directly from the fishing port [Soup] Clam soup [Seafood] Grilled lobster [Main dish] Charbroiled black wagyu beef [Rice] Celebration sea bream rice, pickles, miso soup [Sweets] Dessert plate

We will provide each person with seven appetizers, so there is no need to share.

Please use it for various occasions such as dates, girls' nights, and class reunions.

[Appetizers] Two seasonal appetizers

[Sashimi] Carpaccio of fresh fish and colorful vegetables

[Soup] Soup of zunda mochi with minced chicken filling

[Seafood] One dish of seafood

[Main dish] Charbroiled highland pork

[Meal] Rice cooked with dried small sardines and Kyoto crucian carp, pickles, miso soup

[Sweets] Dessert

*Please let us know if there are any ingredients you don't like. We will prepare them according to your preference.

*The menu may change depending on the ingredients in stock.

<Vegetarian course>

[Appetizer] Vegetable appetizer

[Cold dish] Raw tofu skin sashimi

[Fried dish] Summer vegetable tempura

[Special dish] Oven-baked eggplant

[Main dish] Charbroiled farm vegetables

[Meal] Mixed rice with corn and edamame, pickles, miso soup

[Sweet dish] Dessert of the day

*Please let us know if there are any ingredients you don't like. We will prepare them for you.

*Ingredients and cooking methods may change depending on the day's purchases.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

A la carte customers will be served an appetizer (¥880).

*If you would like to add a buffet to the rice bowl menu, please enter it in the request column. *Although it was prepared in small portions, we will reopen the platter buffet style. We appreciate your understanding and cooperation.

[Spring and Autumn Lunch] ・Roasted Iberian pork (If you would like seafood dishes, please let us know by the day before) ・Sashimi delivered directly from the fishing port ・Tofu dish ・Small dish ・Freshly cooked rice ・Pickles ・Miso soup ・Small dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] Two types of appetizer [Sashimi] Carpaccio of fresh fish and colorful vegetables [Seafood] One dish of seafood [Specialty] Seasonal vegetables and meat miso [Main dish] Charbroiled black wagyu beef [Meal] Oyama chicken rice pot, pickles, miso soup [Sweets] Dessert [Coffee or tea]

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]