[Appetizer] Two kinds of seasonal appetizers [Zuri] Assorted four kinds of sashimi [Gem] Anako tofu bekko beef [Fish and shellfish] Gem of seafood With chef's inspiration [Strong side dish] Kuroge Wagyu Charcoal-grilled vegetables with colorful vegetables [Food] Hamaguri's pot rice Pickles Miso soup [Sweet] Today's dessert platter * Please contact us if you have any weak ingredients. We will arrange it. * Materials and cooking methods may change depending on the purchase on the day.

[Appetizers] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Miso soup and spring vegetables with mascarpone [Fish and shellfish] A dish of seafood Today's ingredients are inspired by the chef [Strong] Appetizer] Charcoal-grilled Iberico pork and colorful vegetables [Meal] Kamahan scented miso soup [Sweet] Dessert * Please contact us if you have any weak ingredients. We will arrange it. * Materials and cooking methods may change depending on the purchase on the day.

[Appetizer] Carefully selected by the chef, 3 kinds of seasonal appetizers [Sato] Assortment of 5 kinds of sashimi [Bowl] Ground hamaguri bowl [Fishing] Omar shrimp bisque style [Strong side dish] Charcoal-grilled farm vegetables of carefully selected Japanese beef fin meat [Food] Raw karasumi and white kamameshi pickles Miso soup [Sweet] Today's special dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * Materials and cooking methods may change depending on the purchase on the day.

● Apéritif Sparkling wine (can be changed to non-alcoholic cocktail) [Appetizer] Two kinds of seasonal appetizers [Zuri] Assorted four kinds of sashimi [Gem] Anago tofu bekko bean paste [Seafood] Gem of seafood The chef's inspiration is the selection of ingredients. [Strong appetizer] Charcoal-grilled Japanese beef and colorful vegetables [Food] Hamaguri Kamameshi Pickles Miso soup [Sweet] Today's dessert platter * Please contact us if you have any questions. We will arrange it. * Materials and cooking methods may change depending on the purchase on the day.

It is a plan including consumption tax that adds free drinks to the seasonal course. It is a full-course style that serves each person. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Cherry blossom smoke and spring vegetables with mascarpone [Fish] A plate of seafood Today's ingredients are inspired by the chef [Strong] Side dish] Charcoal-grilled Iberico pork and colorful vegetables [Food] Sake pot rice Scented miso juice [Sweet] Dessert ■ Free drink (2 and a half hours) * Last order is 30 minutes before ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (addition of Japanese sake and sparkling wine) * 800 yen / Can be extended in 30 minutes (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

Free drinks are set in the most popular course, which mainly consists of Wagyu charcoal grill. It is a plan suitable for entertaining with a fixed budget. [Appetizer] Two kinds of seasonal appetizers [Zuri] Assorted four kinds of sashimi [Gem] Anako tofu bekko beef [Seafood] Gem of seafood With the chef's inspiration [Strong wine] Kuroge Wagyu Charcoal-grilled vegetables and colorful vegetables [Food] Hamaguri's pot rice Scented miso soup [Sweet] Today's dessert platter ■ Free drink (2.5 hours) * Last order is 30 minutes before ● Premium malts raw beer ● White wine: Chardonnay ● Red wine : Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (addition of Japanese sake and sparkling wine) * 800 yen / 30 Can be extended in minutes (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

Carefully selected material course + free drink, budget confirmation plan including consumption tax [Appetizer] Chef carefully selected, 3 kinds of seasonal appetizer [Zuri] Assorted 5 kinds of sashimi [Bowl] Ground hamaguri bowl [Seafood] Omar shrimp biscuit style [ Strong side dish] Charcoal-grilled Japanese beef fin meat with farm vegetables [Food] Raw sardines and white kettle rice Miso soup [Sweet] Today's special dessert ■ Free drink (2 hours and a half system) * Last order is 30 Minutes ago ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgrade for +550 yen Possible (addition of sake and sparkling wine) * Extension is possible for 800 yen / 30 minutes (advance reservation required) * Please contact us if you have any weak materials. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

We offer 7 dishes from the appetizer, one dish at a time, so you don't need to separate them. A banquet plan with free drinks added to course meals using seasonal ingredients. The secretary is also safe with the budget confirmation plan including consumption tax. Please use it for various banquets. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Spring vegetables with mascarpone [Juice] Salmon Yuzuan grilled [Main dish] Plateau pork and farm vegetables charcoal grilled [ Food] Oyama chicken pot rice Scented miso juice [Sweet] Today's sorbet ■ Free drink (2.5 hours) * Last order is 30 minutes before ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgrade is possible for +550 yen (additional sake and sparkling wine) * Extension is possible for 800 yen / 30 minutes (advance required) Reservation) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

[Apéritif] Glass champagne or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zuri] Directly from the fishing port, assorted four kinds of sashimi [Bowl] Clam bowl [Seafood] Grilled live Omar shrimp [Main dish] Carefully selected Japanese beef Charcoal-grilled fillet and farm vegetables [rice] clam rice pickles miso soup [sweet] dessert plate

We offer 7 dishes from the appetizer, one dish at a time, so you don't need to separate them. Please use it for various purposes such as dates, girls-only gatherings, and alumni associations. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Spring vegetables with mascarpone [Seafood] Salmon Yuzuan grilled [Main dish] Plateau pork and farm vegetables charcoal grilled [ Food] Oyama chicken kamameshi Scented miso soup [Sweet] Today's sorbet * Please contact us if you have any ingredients that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival.

<Vegetarian course course> [Appetizer] Smoked vegetables [Sashimi] Sashimi of raw yuba [Oil] Wild vegetable tempura [Gem] Wasabi salad [Strong side dish] Charcoal-grilled farm vegetables [Food] Pot rice of Tenzu Pickles Miso soup [Sweet] Desert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * Materials and cooking methods may change depending on the purchase on the day.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

Table dining or counter seats are limited to main dining. Buffet reservations are available until 12:00 or after 13:00 * Lunch time is up to 14:30, but buffet is at 13:30 Please note that it will be closed. * If you come to the store after 13:00, you will receive a cup of tea or tea. You can eat as many vegetables as you like. With miso soup, carefully soup with Akita rice. (¥ 1300) * You can change the rice to shirasu for ¥ 200. You can also add all-you-can-eat vegetables for ¥ 400 in the 丼 menu and 膳 menu. [One day vegetable cooking example] ・ Green smoothie ・ Fresh organic vegetable sticks in various conditions ・ Nantaku tempura ・ Chinese cabbage with bacon soy sauce ・ Celari XO soy sauce ・ Fried organic radish

Several small bowls / Organic vegetable salad / Homemade sprinkled rice / Miso soup / Pickles * Coffee or tea is included for those who come after 13:00.

[Spring and Autumn Set Lunch] ・ Iberian Pork Bejota Dice Grilled Special Flavored Soy Sauce Sauce (Please tell us by the day before if you want seafood dishes) ・ Sashimi sent directly from the fishing port ・ Homemade tofu ・ Small bowl ・ Freshly cooked rice ・ Miso soup ・ Sip Dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]