[Appetizer] Two kinds of seasonal appetizers [Zori] Carpaccio of fresh fish with organic vegetables [Bowl] Soup with lotus root bun [Seafood] One plate of seafood Today's ingredients inspired by the chef [Strong dish] With Iberian pork Charcoal-grilled colorful vegetables [Food] Mushroom boiled rice Pickles Miso soup [Sweetness] Dessert We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Appetizer] Two kinds of seasonal appetizers [Zori] Assortment of four kinds of sashimi [Special dish] Deep-fried shrimp and burdock root in Toji Charcoal-grilled and colorful vegetables [Food] Gold pike conger pot rice Pickles Miso soup [Sweetness] Today's dessert platter *Please contact us if you have any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Appetizer] Three kinds of seasonal appetizers carefully selected by the chef [Zori] Assortment of five kinds of sashimi Charcoal-grilled with farm vegetables [Meals] Torafugu boiled rice Pickles Miso soup [Sweetness] Today's special dessert We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

Aperitif Sparkling wine (Can be changed to non-alcoholic cocktail) [Appetizer] 2 kinds of seasonal appetizers [Zori] Assorted 4 kinds of sashimi Selected ingredients inspired by the chef [Strong dish] Charcoal-grilled Kuroge Wagyu beef and colorful vegetables [Meal] Kinko conger pot rice, pickles, miso soup [Sweetness] Today's dessert platter *Please contact us if you have any ingredients you do not like. We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

This plan includes consumption tax and includes a free drink in addition to the seasonal course. It is a full-course style that is served for each person. [Appetizer] Two kinds of seasonal appetizers [Zori] Carpaccio of fresh fish with organic vegetables [Bowl] Soup with lotus root bun [Seafood] One plate of seafood Today's ingredients inspired by the chef [Strong dish] With Iberian pork Charcoal-grilled colorful vegetables [Food] Mushroom rice bowl Pickles Miso soup [Sweetness] Dessert Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball, shochu (potato, barley), plum wine, cocktail (cassis, peach), oolong tea, orange juice, ginger ale *Upgrade for +550 yen (additional sake or sparkling wine) *900 yen/30 minutes extension possible (Advance reservation required) *Please contact us if you have any ingredients that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

The most popular course featuring charcoal-grilled Wagyu beef and a free drink. It is a plan suitable for entertaining guests on a fixed budget. [Appetizer] Two kinds of seasonal appetizers [Zori] Assortment of four kinds of sashimi [Special dish] Deep-fried shrimp and burdock root in Toji Charcoal-grilled and colorful vegetables [Meals] Gold pike conger pot rice Pickles Miso soup [Sweetness] Today's dessert platter Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon ●Highball ●Shochu (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade for +550 yen (add sake or sparkling wine) *900 yen/ Extendable by 30 minutes (advance reservation required) We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

Carefully selected ingredients course + free drink, fixed budget plan including consumption tax [Appetizer] Chef's selection, 3 kinds of seasonal appetizers [Sashimi] Assorted 5 kinds of sashimi Sautéed Americaine sauce [Strong appetizer] Charcoal-grilled carefully selected Japanese beef tenderloin with farm vegetables [Meal] Torafugu boiled rice Pickles Miso soup [Sweets] Today's special dessert Free drink (2.5 hours) *Last order is 30 minutes ●Premium Malt's draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade available for +550 yen (Add sake and sparkling wine) *900 yen / 30 minutes extension possible (advance reservation required) *Please contact us if you have any ingredients you don't like. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

A total of 7 items, starting with appetizers, will be served one by one, so there is no need to share. A banquet plan with a course meal using seasonal ingredients and a free drink. The secretary is also relieved with a fixed budget plan that includes consumption tax. Please use it for various banquets. [Appetizer] Two kinds of seasonal appetizers [Zori] Carpaccio of fresh fish with organic vegetables [Bowl] Soup with lotus root bun [Seafood] Grilled salmon [Main dish] Charcoal-grilled highland pork and farm vegetables [Food] 【Things】 Daisen chicken pot rice Pickles Miso soup [sweetness] Today's sorbet Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball Shochu (Potato, barley) Plum wine Cocktail (cassis, peach) Oolong tea Orange juice Ginger ale *Upgrade for +550 yen (add sake or sparkling wine) *900 yen/30 minutes extension possible (reservation required) ) * Please contact us if you have any materials that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

[Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Bowl] Hamaguri bowl [Seafood] Grilled live Omar shrimp [Main dish] Carefully selected Japanese beef fillet and charcoal-grilled farm vegetables [ Rice] Congratulatory rice Scented miso soup [Sweet] Dessert plate

A total of 7 items, starting with appetizers, will be served one by one, so there is no need to share. Please use it for various purposes such as dates, girls' associations, and reunions. [Appetizer] Two kinds of seasonal appetizers [Zori] Carpaccio of fresh fish with organic vegetables [Bowl] Soup with lotus root bun [Seafood] Grilled salmon [Main dish] Charcoal-grilled highland pork and farm vegetables [Food] [Things] Daisen chicken kamameshi, pickles, miso soup [sweetness] Today's sorbet *Please contact us if you have any ingredients you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods.

<Vegetarian course course> [Appetizer] Smoked vegetables [Zori] Raw yuba sashimi [Oil dish] Seasonal vegetable frit with cumin salt [Special dish] Autumn eggplant walnut miso grill [Strong appetizer] Charcoal-grilled farm vegetables [Meals] Mushroom boiled rice, pickles, miso soup [Sweetness] Dessert of the day We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

Table dining or counter seats are limited to main dining. Buffet reservations are available until 12:00 or after 13:00 * Lunch time is up to 14:30, but buffet is at 13:30 Please note that it will be closed. * If you come to the store after 13:00, you will receive a cup of tea or tea. You can eat as many vegetables as you like. With miso soup, carefully soup with Akita rice. (¥ 1300) * You can change the rice to shirasu for ¥ 200. You can also add all-you-can-eat vegetables for ¥ 400 in the 丼 menu and 膳 menu. [One day vegetable cooking example] ・ Green smoothie ・ Fresh organic vegetable sticks in various conditions ・ Nantaku tempura ・ Chinese cabbage with bacon soy sauce ・ Celari XO soy sauce ・ Fried organic radish

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

Several small bowls / Organic vegetable salad / Homemade sprinkled rice / Miso soup / Pickles * Coffee or tea is included for those who come after 13:00.

[Spring and Autumn Set Lunch] ・ Iberian Pork Bejota Dice Grilled Special Flavored Soy Sauce Sauce (Please tell us by the day before if you want seafood dishes) ・ Sashimi sent directly from the fishing port ・ Homemade tofu ・ Small bowl ・ Freshly cooked rice ・ Miso soup ・ Sip Dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]