[Appetizer] Two kinds of seasonal appetizers [Sato] Assorted four kinds of sashimi [Bowl] Steamed alfonsino and Maitake mushrooms [Seafood] Special dish of seafood With chef's inspiration [Strong side dish] Charcoal-grilled Japanese black beef and colorful vegetables [Food] Kamameshi of Kintan Scented miso soup [Sweet] Today's dessert platter * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

[Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Roasted duck and root vegetables with Saikyo-yaki fig sauce [Seafood] A plate of seafood Today's ingredients are inspired by the chef Strong appetizer] Charcoal-grilled Iberico pork and colorful vegetables [Meals] Pot rice with local mushrooms Miso soup [Sweet] Dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

[Appetizer] Carefully selected by the chef, 3 kinds of seasonal appetizers [Zuri] Assortment of 5 kinds of sashimi [Bowl] Suppon and grilled green onion bowl [Seafood] Sweet bream Matsukasa grilled [Strong side dish] Charcoal-grilled farm of carefully selected Japanese beef fillet Served with vegetables [Food] Nodoguro's pot rice Pickles Miso soup [Sweet] Today's special dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

● Aperitif Sparkling wine (can be changed to non-alcoholic cocktail) [Appetizer] Two kinds of seasonal appetizers [Sato] Assorted four kinds of sashimi [Bowl] Steamed sardines and Maitake mushrooms [Seafood] Seafood The chef's inspiration is the best selection of ingredients. [Main dish] Charcoal-grilled Japanese beef and colorful vegetables [Food] Kamameshi of Kintan Scented miso soup [Sweet] Special dessert * Please contact us if you have any weak ingredients. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

It is a plan including consumption tax that adds free drinks to the seasonal course. It is a full-course style that serves each person. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Roasted duck and root vegetables with Saikyo-yaki fig sauce [Seafood] A plate of seafood Today's ingredients are inspired by the chef [Strong appetizer] Charcoal-grilled Iberico pork and colorful vegetables [Eating] Pot rice with local mushrooms Miso soup [Sweet] Dessert ■ Free drink (2 hours and a half) * Last order is 30 minutes before ● Premium malts raw beer ● White wine : Chardonnay ● Red wine: Cabernet Sauvignon ● High ball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (additional sake and sparkling wine) * Extension is possible for 800 yen / 30 minutes (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

Free drinks are set in the most popular course, which mainly consists of charcoal-grilled Wagyu beef. It is a plan suitable for entertaining with a fixed budget. [Appetizer] Two kinds of seasonal appetizers [Sake] Assorted four kinds of sashimi [Bowl] Steamed red wine and Maitake mushrooms [Seafood] Gem of seafood With chef's inspiration [Strong side dish] Charcoal-grilled Japanese black beef and colorful vegetables [Food] Kintan pot rice Scented miso soup [Sweet] Today's dessert platter ■ Free drink (2.5 hours) * Last order is 30 minutes before ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● High ball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (additional sake and sparkling wine) * 800 Yen / 30 minutes can be extended (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

Carefully selected material course + free drink, budget confirmation plan including consumption tax [Appetizer] Chef carefully selected, 3 kinds of seasonal appetizers [Zuri] Assortment of 5 kinds of sashimi [Bowl] Suppon and grilled onion bowl [Seafood] Matsukasa grilled sweet bream [Strong] Charcoal-grilled carefully selected Japanese beef fillet with farm vegetables [Food] Nodoguro's pot rice Scented miso juice [Sweet] Today's special dessert ■ Free drink (2 hours and a half) * Last order is 30 minutes before ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sauvignon ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (Japanese sake, (Add sparkling wine) * 800 yen / 30 minutes can be extended (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

We offer a total of 7 appetizers, one dish at a time, so you don't need to separate them. A banquet plan with free drinks added to course meals using seasonal ingredients. The secretary is also safe with the budget confirmation plan including consumption tax. Please use it for various banquets. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Roasted duck and root vegetables in Saikyo-yaki fig sauce [Seafood] Salmon in Yuzuan [Main dish] Plateau pork and farm Charcoal-grilled vegetables [Food] Oyama chicken pot rice Scented miso juice [Sweet] Today's sorbet ■ Free drink (2.5 hours) * Last order is 30 minutes ago ● Premium malts raw beer ● White wine: Chardonnay ● Red wine: Cabernet Sovini Yong ● Highball ● Shochu (potato, wheat) ● Plum wine ● Cocktail (cassis, peach) ● Karyu tea ● Orange juice ● Ginger ale * Upgradeable for +550 yen (additional sake and sparkling wine) * 800 yen / 30 minutes Extension is possible (advance reservation required) * Please contact us if you have any materials that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival. * Please note that the free drink plan cannot be used in combination with other coupons.

We offer a total of 7 dishes from the appetizer, one dish at a time, so you don't need to separate them. Please use it for various purposes such as dates, girls-only gatherings, and alumni associations. [Appetizer] Two kinds of seasonal appetizers [Sato] Fresh fish carpaccio with organic vegetables [Gem] Roasted duck and root vegetables Saikyo-yaki fig sauce [Seafood] Salmon Yuzu-an-yaki [Main dish] Plateau pork and farm Charcoal-grilled vegetables [Food] Oyama chicken pot rice Scented miso soup [Sweet] Today's sorbet * Please contact us if you have any ingredients that you are not good at. We will arrange it. * Menu contents are subject to change due to arrival.

<Vegetarian course course> [Appetizer] Smoked vegetables [Sato] Raw yuba sashimi [Oil] Maitake mushroom tempura [Gem] Autumn eggplant grilled in an oven [Strong side dish] Farm vegetables charcoal grilled [Eating] Seasonal vegetables, pot rice, pickles, miso soup [sweetness], dessert * Please contact us if you have any ingredients that you are not good at. We will arrange it. * The ingredients and cooking method may change depending on the purchase on the day.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

[Appetizer] ・ Foregraph run ・ Grilled duck in Saikyo ・ Clear jule of salmon and tomato ・ Creamy croquette of scallop [Zori] Assorted 4 kinds of carefully selected sashimi [Gem] Sweet snapper crispy grill Western-style soup bowl [Seafood] With Omar shrimp Rare grilled sardines [Main dish] Charcoal-grilled Japanese black beef sirloin and organic vegetables [Meal] Kamameshi of zuwai crab Miso soup [Sweet] Xmas dessert I will do it. * For official online reservations, you can select your desired visit time, but you may not be able to specify your seat.

[Appetizer] ・ Foregraph run ・ Grilled duck in Saikyo ・ Clear jule of salmon and tomato ・ Creamy croquette of scallop [Zori] Assorted 4 kinds of carefully selected sashimi [Gem] Sweet snapper crispy grill Western-style soup bowl [Seafood] With Omar shrimp Rare grilled sardines [Main dish] Charcoal-grilled Japanese black beef sirloin and organic vegetables [Meal] Kamameshi of zuwai crab Miso soup [Sweet] Xmas dessert I will do it. * For official online reservations, you can select your desired visit time, but you may not be able to specify your seat.

[Appetizer] ・ Foregraph run ・ Saikyo-yaki of duck ・ Clear jule of salmon and tomato ・ Creamy croquette of scallop ・ Marine of Kinmedai and homemade karasumi Bowl [Seafood] Sauteed Ezo Ayu and Fried Tatsuta of Torafugu [Main dish] Charcoal-grilled Matsusaka beef sirloin and organic vegetables [Meal] Kamameshi of Zuwai crab Scented miso soup [Sweet] Xmas dessert * 18th (Sat), 24th (Fri) ) -26th (Sun) will be a 2-hour system. * For official online reservations, you can select your desired visit time, but you may not be able to specify your seat.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

Table dining or counter seats are limited to main dining. Buffet reservations are available until 12:00 or after 13:00 * Lunch time is up to 14:30, but buffet is at 13:30 Please note that it will be closed. * If you come to the store after 13:00, you will receive a cup of tea or tea. You can eat as many vegetables as you like. With miso soup, carefully soup with Akita rice. (¥ 1300) * You can change the rice to shirasu for ¥ 200. You can also add all-you-can-eat vegetables for ¥ 400 in the 丼 menu and 膳 menu. [One day vegetable cooking example] ・ Green smoothie ・ Fresh organic vegetable sticks in various conditions ・ Nantaku tempura ・ Chinese cabbage with bacon soy sauce ・ Celari XO soy sauce ・ Fried organic radish

Several small bowls / Organic vegetable salad / Homemade sprinkled rice / Miso soup / Pickles * Coffee or tea is included for those who come after 13:00.

[Spring and Autumn Set Lunch] ・ Today's meat dish (please see the website for details. If you want seafood, please tell us by the day before) ・ Sashimi sent directly from the fishing port ・ Homemade tofu, small bowl, freshly cooked rice, pickles, miso soup, bite dessert & Coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]

[Aperitif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Gem] Foie gras run [Seafood] Kijiyaki for the first time in the cold [Main dish] With Kuroge Wagyu sirloin Charcoal-grilled organic vegetables [Meal] Zuwai crab pot rice Pickles Miso soup [Sweet] Xmas dessert [Coffee or tea]