[Appetizer] Two kinds of seasonal appetizers [Sashimi] Carpaccio of fresh fish with organic vegetables [Bowl] Deep-fried tempura tofu [Seafood] One plate of seafood Today's ingredients inspired by the chef [Dish] With Iberian pork Charcoal-grilled colorful vegetables [Meals] Bamboo shoots in a pot rice Pickles Miso soup [Sweets] Dessert We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Appetizer] Two kinds of seasonal appetizers [Sashimi] Assortment of four kinds of sashimi [Special dish] Sakura shrimp and new potato buns Charcoal-grilled vegetables [Meal] Clam rice pot rice Pickles Miso soup [Sweets] Today's dessert platter *Please contact us if you have any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Appetizer] Three kinds of seasonal appetizers carefully selected by the chef [Sashimi] Assortment of five kinds of sashimi [Soup] Steamed cherry sea bream with wild vegetables [Seafood] Abalone steak with liver sauce [Meal] Sea urchin and raw mullet roe Kamameshi Pickled vegetables Miso soup [Sweets] Today's special dessert We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

Aperitif Sparkling wine (Can be changed to non-alcoholic cocktail) [Appetizer] 2 kinds of seasonal appetizers [Sashimi] Assorted 4 kinds of sashimi [Special dish] Sakura shrimp and new potato bun [Seafood] Special seafood selection Ingredients inspired by the chef [Strong dish] Charcoal-grilled Kuroge Wagyu beef and colorful vegetables [Meal] Kamameshi with clams, pickles, miso soup [Sweets] Today's dessert platter *Please contact us if you have any ingredients you don't like. We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

This plan includes consumption tax and includes a free drink in addition to the seasonal course. It is a full-course style that is served for each person. [Appetizer] Two kinds of seasonal appetizers [Sashiri] Carpaccio of fresh fish with organic vegetables [Bowl] Deep-fried tempura tofu [Seafood] One plate of seafood Today's ingredients inspired by the chef [Dish] With Iberian pork Charcoal-grilled colorful vegetables [Meals] Bamboo shoots boiled in a pot, pickles, miso soup [Sweetness] Dessert Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball ●Shochu (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade for +550 yen (add sake or sparkling wine) *900 yen/30 minutes extension possible (requires) Advance reservation) *Please contact us if you have any materials that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

The most popular course featuring charcoal-grilled Wagyu beef and a free drink. It is a plan suitable for entertaining guests on a fixed budget. [Appetizer] Two kinds of seasonal appetizers [Sashimi] Assortment of four kinds of sashimi [Special dish] Sakura shrimp and new potato buns Charcoal-grilled vegetables [Meal] Kamameshi of clams Pickles Miso soup [Sweets] Today's dessert platter Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball, shochu (potato, barley), plum wine, cocktail (cassis, peach), oolong tea, orange juice, ginger ale *Upgrade for +550 yen (additional sake or sparkling wine) *900 yen/30 minutes extension possible (Advance reservation required) *Please contact us if you have any ingredients that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

Carefully selected ingredients course + free drink, budget plan including consumption tax [Appetizer] Chef's selection, 3 kinds of seasonal appetizers [Sashimi] Assorted 5 kinds of sashimi [Soup] Sakura sea bream steamed with wild vegetables [Seafood] Abalone steak liver sauce [ Charcoal-grilled carefully selected Japanese beef tenderloin with farm vegetables [Meal] Kamameshi with sea urchin and raw mullet roe Pickles Miso soup [Sweets] Today's special dessert Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade available for +550 yen (Japanese sake, Add sparkling wine) *900 yen/30 minutes extension possible (advance reservation required) *Please contact us if you have any ingredients you don't like. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

A total of 7 items, starting with appetizers, will be served one by one, so there is no need to share. A banquet plan with a course meal using seasonal ingredients and a free drink. The secretary is also relieved with a fixed budget plan that includes consumption tax. Please use it for various banquets. [Appetizer] Two kinds of seasonal appetizers [Sashimi] Fresh fish carpaccio with organic vegetables [Bowl] Deep-fried tempura tofu [Seafood] Grilled salmon [Main dish] Charcoal-grilled plateau pork and farm vegetables [Meal] ] Daisen chicken pot rice Pickles Miso soup [Sweets] Today's sorbet Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball Shochu (potato)・Plum wine ・Cocktails (cassis, peach) ・Oolong tea ・Orange juice ・Ginger ale Please contact us if you have any materials that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons. * This plan is available from 4 people.

[Appetizer] Two kinds of seasonal appetizers [Sashimi] Assortment of four kinds of sashimi sent directly from the fishing port [Bowl] Clam bowl [Seafood] Grilled live lobster [Main dish] Charcoal-grilled Japanese black beef and farm vegetables [Rice] Celebration sea bream rice Pickles Miso soup [sweetness] Dessert plate

A total of 7 items, starting with appetizers, will be served one by one, so there is no need to share. Please use it for various purposes such as dates, girls' associations, and reunions. [Appetizer] Two kinds of seasonal appetizers [Sashimi] Fresh fish carpaccio with organic vegetables [Bowl] Deep-fried tempura tofu [Seafood] Grilled salmon [Main dish] Charcoal-grilled plateau pork and farm vegetables [Meal] ] Daisen chicken kamameshi Pickles Miso soup [Sweetness] Today's sorbet We will arrange it for you. *The contents of the menu may change depending on the arrival of goods.

<Vegetarian course course> [Appetizer] Smoked vegetables [Sashimi] Raw yuba sashimi [Oil] Seasonal vegetable tempura [Special dish] Spring vegetables with cherry blossoms and white dressing [Strong side dish] Charcoal-grilled farm vegetables [Meal] Two kinds Kamameshi with asparagus Pickles Miso soup [Sweetness] Dessert of the day We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

*If you would like to add a buffet to the rice bowl menu, please enter it in the request column. *Although it was prepared in small portions, we will reopen the platter buffet style. We appreciate your understanding and cooperation.

[Spring and Autumn Set Lunch] ・ Iberian Pork Bejota Dice Grilled Special Flavored Soy Sauce Sauce (Please tell us by the day before if you want seafood dishes) ・ Sashimi sent directly from the fishing port ・ Homemade tofu ・ Small bowl ・ Freshly cooked rice ・ Miso soup ・ Sip Dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]