[Appetizer] Two kinds of seasonal appetizers [Sashimi] Carpaccio of fresh fish with organic vegetables [Bowl] Steamed cod fish [Seafood] One plate of seafood Today's ingredients inspired by the chef [Strong dish] Iberico pork and color Charcoal-grilled vegetables [Meals] Yellowtail kamameshi Pickles Miso soup [Sweets] Dessert We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Appetizer] Two kinds of seasonal appetizers [Special dish] Steamed monkfish with monkfish liver sauce [Sashimi] Assorted four kinds of sashimi Charcoal-grilled [Meal] Snow crab pot rice Pickles Miso soup [Sweets] Today's dessert platter *Please contact us if you have any ingredients that you are not good at. We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Appetizer] Three kinds of seasonal appetizers carefully selected by the chef [Sashimi] Assortment of five kinds of sashimi [Soup] Grilled tilefish with Matsukasa bowl [Seafood] Sautéed lobster with cream sauce Served with vegetables [Meal] Kueno Kamameshi Pickled vegetables Miso soup [Sweets] Today's special dessert We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

Aperitif Sparkling wine (Can be changed to non-alcoholic cocktail) [Appetizer] Two kinds of seasonal appetizers [Special dish] Steamed monkfish Monkfish liver sauce [Sashiri] Assorted four kinds of sashimi [Seafood] Specialty seafood Selected ingredients Inspired by the chef [Dish] Charcoal-grilled Kuroge Wagyu beef and colorful vegetables [Meal] Kamameshi of snow crab, pickles, miso soup [Sweets] Assorted dessert of the day We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

This plan includes consumption tax and includes a free drink in addition to the seasonal course. It is a full-course style that is served for each person. [Appetizer] Two kinds of seasonal appetizers [Sashimi] Carpaccio of fresh fish with organic vegetables [Bowl] Steamed cod fish [Seafood] One plate of seafood Today's ingredients inspired by the chef [Strong dish] Iberico pork and color Charcoal-grilled vegetables [Meal] Yellowtail boiled rice Pickles Miso soup [Sweets] Dessert Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball Shochu (potato, barley), plum wine, cocktails (cassis, peach), oolong tea, orange juice, ginger ale *Upgrade for +550 yen (additional sake and sparkling wine) *900 yen/30 minute extension possible (advance required) Reservation) *Please contact us if you have any materials that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

The most popular course featuring charcoal-grilled Wagyu beef and a free drink. It is a plan suitable for entertaining guests on a fixed budget. [Appetizer] Two kinds of seasonal appetizers [Special dish] Steamed monkfish with monkfish liver sauce [Sashimi] Assorted four kinds of sashimi Charcoal-grilled [Meals] Snow crab boiled in a pot, pickled vegetables, Miso soup [Sweets] Today's dessert platter Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball ●Shochu (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade for +550 yen (add sake or sparkling wine) *900 yen/30 minutes extension possible (requires) Advance reservation) *Please contact us if you have any materials that you are not good at. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

Carefully selected ingredients course + free drink, fixed budget plan including consumption tax [Appetizer] Chef's selection, 3 kinds of seasonal appetizers [Sashimi] Assorted 5 kinds of sashimi [Strong dish] Charcoal-grilled carefully selected Japanese beef tenderloin with farm vegetables [Meal] Kueno kamameshi pickles Miso soup [Sweets] Today's special dessert Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's Draft beer ●White wine: Chardonnay ●Red wine: Cabernet Sauvignon ●Highball ●Shochu (potato, barley) ●Plum wine ●Cocktails (cassis, peach) ●Oolong tea ●Orange juice ●Ginger ale *Upgrade for +550 yen (sake, sparkling wine) ) *900 yen/30 minutes extension possible (advance reservation required) We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

A total of 7 items, starting with appetizers, will be served one by one, so there is no need to share. A banquet plan with a course meal using seasonal ingredients and a free drink. The secretary is also relieved with a fixed budget plan that includes consumption tax. Please use it for various banquets. [Appetizer] Two kinds of seasonal appetizers [Sashimi] Carpaccio of fresh fish with organic vegetables [Bowl] Steamed cod fish [Seafood] Grilled salmon [Main dish] Charcoal-grilled plateau pork and farm vegetables [Meal] Daisen chicken pot rice Pickles Miso soup [Sweets] Today's sorbet Free drink (2.5 hours) *Last order is 30 minutes before Premium Malt's draft beer White wine: Chardonnay Red wine: Cabernet Sauvignon Highball Shochu (potato, sweet potato) barley) Plum wine Cocktails (cassis, peach) Oolong tea Orange juice Ginger ale *Upgrade for +550 yen (additional sake or sparkling wine) *900 yen/30 minute extension possible (advance reservation required) *Not good Please contact us if you have any materials. We will arrange it for you. *The contents of the menu may change depending on the arrival of goods. *Please note that the free drink plan cannot be used in conjunction with other coupons.

[Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Bowl] Hamaguri bowl [Seafood] Grilled live Omar shrimp [Main dish] Carefully selected Japanese beef fillet and charcoal-grilled farm vegetables [ Rice] Congratulatory rice Scented miso soup [Sweet] Dessert plate

A total of 7 items, starting with appetizers, will be served one by one, so there is no need to share. Please use it for various purposes such as dates, girls' associations, and reunions. [Appetizer] Two kinds of seasonal appetizers [Sashimi] Carpaccio of fresh fish with organic vegetables [Bowl] Steamed cod fish [Seafood] Grilled salmon [Main dish] Charcoal-grilled plateau pork and farm vegetables [Meal] Oyama chicken pot rice Pickles Miso soup [Sweetness] Today's sorbet We will arrange it for you. *The contents of the menu may change depending on the arrival of goods.

<Vegetarian course course> [Appetizer] Smoked vegetables [Sashiri] Raw yuba sashimi [Oil dish] Seasonal vegetable tempura with Japanese pepper salt [Special dish] Cauliflower and lotus root garland chrysanthemum genovese [Strong dish] Charcoal-grilled farm vegetables [Meal] ] Sweet potato pot rice Pickles Miso soup [Sweetness] Dessert of the day We will arrange it for you. *Ingredients and cooking methods may change depending on purchases made on the day.

[Aperitif] Choose from draft beer, sparkling wine, and non-alcoholic drinks [Appetizer] Today's advance [Zori] Shipping directly from the fishing port, Assorted three types of sashimi *Please note that it cannot be used with other coupons.

Table dining or counter seats are limited to main dining. Buffet reservations are available until 12:00 or after 13:00 * Lunch time is up to 14:30, but buffet is at 13:30 Please note that it will be closed. * If you come to the store after 13:00, you will receive a cup of tea or tea. You can eat as many vegetables as you like. With miso soup, carefully soup with Akita rice. (¥ 1300) * You can change the rice to shirasu for ¥ 200. You can also add all-you-can-eat vegetables for ¥ 400 in the 丼 menu and 膳 menu. [One day vegetable cooking example] ・ Green smoothie ・ Fresh organic vegetable sticks in various conditions ・ Nantaku tempura ・ Chinese cabbage with bacon soy sauce ・ Celari XO soy sauce ・ Fried organic radish

[Appetizer] Raw sea urchin and brioche canapes, roasted duck and red onion, ham mousse Crispy fried tilefish, smoked salmon Bean paste [Seafood] Omar shrimp tempura egg unglazed [Main dish] Kuroge Wagyu beef sirloin and organic vegetables charcoal-grilled [Meal] King crab and salmon roe pot rice Pickles Miso soup [Sweetness] Xmas dessert * There will be a two-part system on the 17th and 24th *Part 1 of the 17th and 24th will end at 19:30, so we recommend coming a little earlier. We are sorry for the inconvenience, but please enter it in the request column.

[Appetizer] Raw sea urchin and brioche canapes, roasted duck and red onion, ham mousse Crispy fried tilefish, smoked salmon Bean paste [Seafood] Omar shrimp tempura egg unglazed [Main dish] Kuroge Wagyu beef sirloin and organic vegetables charcoal-grilled [Meal] King crab and salmon roe pot rice Pickles Miso soup [Sweetness] Xmas dessert * There will be a two-part system on the 17th and 24th *Part 1 of the 17th and 24th will end at 19:30, so we recommend coming a little earlier. We are sorry for the inconvenience, but please enter it in the request column.

We offer advance payment (¥ 880) to à la carte customers. * The à la carte menu may be suspended or partially reduced during the shortened business hours.

Several small bowls / Organic vegetable salad / Homemade sprinkled rice / Miso soup / Pickles * Coffee or tea is included for those who come after 13:00.

[Spring and Autumn Set Lunch] ・ Iberian Pork Bejota Dice Grilled Special Flavored Soy Sauce Sauce (Please tell us by the day before if you want seafood dishes) ・ Sashimi sent directly from the fishing port ・ Homemade tofu ・ Small bowl ・ Freshly cooked rice ・ Miso soup ・ Sip Dessert & coffee or tea

[Wagyu beef steak set] ・Specialty Japanese black beef charcoal grill (120 g) ・Seafood salad ・Seasonal vegetables tempura ・Fresh cooked rice ・Pickles ・Miso soup ・Bite dessert & coffee or tea

[Appetizer] 2 kinds of appetizers [Sashimi] Carpaccio of fresh fish [Seafood] Seafood dish [Vegetable] Smoked seasonal vegetables [Main dish] Japanese black beef charcoal grill [Meal] Daisen chicken rice cooked with pickles Miso soup [Sweet] Dessert [Coffee or Black tea

[Apéritif] Glass sparkling or non-alcoholic [Appetizer] Two kinds of seasonal appetizers [Zori] Assorted four kinds of sashimi directly from the fishing port [Rice bowl] Hamaguri bowl [Seafood] Grilled Omar shrimp [Main dish] Charcoal-grilled farm vegetables [Rice] Congratulatory rice Scented miso soup [Sweet] Today's dessert [Coffee or tea]