[Giardino Menu ~Garden~] Menu for a Day in March
Amuse
Pre-dinner Delight

Antipasto
Red Sea Bream and Seasonal Vegetable Carpaccio with Plum-Scented Vinaigrette and Jelly

Zuppa
New Onion Potage

Pasta
Spaghettini with Spear Squid and Mushrooms in Tomato Sauce

Main
Today's Fish or Today's Meat
or Wagyu Lean Beef (+¥1,980)

Dolce
Pastry Chef's Special Dessert

Pane

Caffè

*You may add our dinner specialty pasta to any course menu. (+¥1,980)

*Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*A 10% service charge and consumption tax will be applied to any additional drinks or dishes.

[Molto Bella Menu ~Chef's Course~] ~Menu for a Day in March~
~Amuse~
Pre-dinner Delight

~Antipasto~
Red Sea Bream and Seasonal Vegetable Carpaccio with Plum-Scented Vinaigrette and Jelly

~Zuppa~
Onion Gratin Soup

~Pasta~
Spaghettini with Shrimp, Butterbur Shoots, and Tomato Sauce

~Main~
pesce
Today's Fish Dish

carne
Today's Meat Dish
Or Kyoto Beef Lean Meat (+¥1,980) Kyoto Beef Fillet (+¥3,960)

~Dolce~
Pastry Chef's Special Dessert

~Pane~

~Caffe~

*You may add our dinner specialty pasta to any course. (+¥1,980)

*Photo is for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*Additional drinks and food will be subject to a 10% service charge and consumption tax.

[Hida Beef Lunch Menu] Menu for a Certain Day in March
Amuse
Pre-dinner Delight

Antipasto
Sakura Sea Bream and Spring Vegetable Carpaccio with Cherry Blossom Vinaigrette

Zuppa
New Onion Potage

Carne
Roasted Hida Beef Lean Meat with Mountain Vegetable Frites

Dolce
Pastry Chef's Special Dessert

Pane

Caffè
*You can also add our dinner specialty pasta to your course menu. (+¥1,980)

*Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*A 10% service charge and consumption tax will be applied to any additional drinks and dishes.

Sample Menu
■ Welcome glass of champagne
CHAMPAGNE CUVEE SIGNATURE EXTRA-BRUT or non-alcoholic champagne

■ Original Sweets
・Blancmange and Strawberry Coupe
・Strawberry Petit Choux
・Strawberry Tart with Pistachio Custard
・Crème Brûlée
・Sesame Cookie
・Tea Financier
・Raspberry Macaron
・Fruit Framboise Pâté
・White Chocolate and Matcha Terrine
・Gâteau Opera
・Macedonia
・Canelé

■ Special Savory Special Savory
・Beetroot Potage
・Colorful Farm Bagna Cauda
・Cold Strawberry and Caviar Pasta

■Savory
・Shrimp, Octopus, and Citrus Ceviche
・Cauliflower Mousse Cornet with French Caviar
・Salami Panini
・Strawberry and Burrata Caprese
・Scone (Strawberry Jam and Marmalade)
・Arancini
・Prosciutto and Melon
・Smoked Salmon Croissant Sandwich
------------------------------------------------
■Free Flow Drink
・Coffee (Mandheling)
・Black Tea
English Breakfast (Ceylon)
Earl Grey
・Five Types of Herbal Tea
・Kyoto Sencha (Kyoto Green Tea)
・Black Bean Tea

*Menu is subject to change depending on availability. Please note.
*The photo is for illustrative purposes only.
*We are unable to accept requests for specific seats.
*Additional drinks and food will incur a 10% service charge and consumption tax.

Sample Menu
■Original Sweets
・Blancmange and Strawberry Coupe
・Strawberry Petit Choux
・Strawberry Tart with Pistachio Custard
・Crème Brûlée
・Sesame Cookie
・Tea Financier
・Raspberry Macaron
・Fruit Framboise Pâté
・White Chocolate and Matcha Terrine
・Gâteau Opera
・Macedonia
・Canelé

■Special Savory Special Savory
・Beetroot Potage
・Colorful Farm Bagna Cauda
・Cold Strawberry and Caviar Pasta

■Savory
・Shrimp, Octopus, and Citrus Ceviche
・Cauliflower Mousse Cornet with French Caviar
・Salami Panini
・Strawberry and Burrata Caprese
・Scone (Strawberry Jam and Marmalade)
・Arancini
・Prosciutto and Melon
・Smoked Salmon Croissant Sandwich
------------------------------------------------
■Free Flow Drink
・Coffee (Mandheling)
・Black Tea
English Breakfast (Ceylon)
Earl Grey
・Five Types of Herbal Tea
・Kyoto Sencha (Kyoto Green Tea)
・Black Bean Tea

*Menu is subject to change depending on availability. Please note.
*The photo is for illustrative purposes only.
*We are unable to accept requests for specific seats.
*Additional drinks and food will incur a 10% service charge and consumption tax.

Sample Menu
■One Glass of Welcome Champagne
CHAMPAGNE CUVEE SIGNATURE EXTRA-BRUT or non-alcoholic champagne

■Original Sweets
- Panna Cotta with Shine Muscat & White Wine Jelly
- Earl Grey Financier
- Choux Cream with Praline and Custard
- Kyoho Grape Tart
- Pumpkin Pudding with Kuromitsu Sauce
- Macedonia (mixed fruit salad)
- Bite-sized Mont Blanc
- Gateau Opera

■Special Savory
- Chilled Mushroom Potage
- Farm Vegetables Bagna Cauda
- Cold Genovese with Kujo Scallions and Uni

■Savory
- Scones with Blueberry Jam and Apple Confiture
- Sweet Potato and Cream Cheese Cornet
- Mushroom Arancini
- Prosciutto with Fig
- Smoked Salmon and Cream Cheese Roll Sandwich
- Fruit Roll Sandwich

■Free Flow Drinks
- Coffee (Mandheling)
- Tea
English Breakfast (Ceylon)
Earl Grey
- Five-Herb Tea
- Kyoto Sencha
- Black Soybean Tea

Notes:
- Menu items may change depending on ingredient availability. Thank you for your understanding.
- Photos are for illustrative purposes only.
- We cannot accommodate seat requests.
- Additional drinks and dishes are subject to a 10% service charge plus consumption tax.

Sample Menu

■ Original Sweets
- Panna Cotta — Shine Muscat & White Wine Jelly
- Earl Grey Financier
- Praline and Custard Cream Puff
- Kyoho Grape Tart
- Pumpkin Pudding — Kuromitsu (black sugar syrup)
- Macedonia (mixed fruit compote)
- Bite-size Mont Blanc
- Gâteau Opera

■ Special Savory
- Chilled Mushroom Potage
- Farm-style Bagna Cauda with Colorful Vegetables
- Chilled Kujo Negi and Uni Genovese (Japanese long green onion and sea urchin pesto)

■ Savory
- Scones — served with blueberry jam and apple confit
- Sweet Potato and Cream Cheese Cornet
- Mushroom Arancini
- Prosciutto with Fig
- Smoked Salmon and Cream Cheese Roll Sandwich
- Fruit Roll Sandwich

■ Free-Flow Drinks
- Coffee (Mandheling)
- Tea
• English Breakfast (Ceylon)
• Earl Grey
- Five-Herb Tea Selection
- Kyo Sencha
- Black Soybean Tea

Notes:
- Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
- Photos are for illustrative purposes only.
- We are unable to accept requests for specific seating.
- Additional drinks and dishes are subject to a 10% service charge and consumption tax.

Sample Menu
■ Welcome glass of champagne
CHAMPAGNE CUVEE SIGNATURE EXTRA-BRUT or non-alcoholic champagne

■ Original Sweets
・Blancmange and Strawberry Coupe
・Strawberry Petit Choux
・Strawberry Tart with Pistachio Custard
・Crème Brûlée
・Sesame Cookie
・Tea Financier
・Raspberry Macaron
・Fruit Framboise Pâté
・White Chocolate and Matcha Terrine
・Gâteau Opera
・Macedonia
・Canelé

■ Special Savory Special Savory
・Beetroot Potage
・Colorful Farm Bagna Cauda
・Cold Strawberry and Caviar Pasta

■Savory
・Shrimp, Octopus, and Citrus Ceviche
・Cauliflower Mousse Cornet with French Caviar
・Salami Panini
・Strawberry and Burrata Caprese
・Scone (Strawberry Jam and Marmalade)
・Arancini
・Prosciutto and Melon
・Smoked Salmon Croissant Sandwich
------------------------------------------------
■Free Flow Drink
・Coffee (Mandheling)
・Black Tea
English Breakfast (Ceylon)
Earl Grey
・Five Types of Herbal Tea
・Kyoto Sencha (Kyoto Green Tea)
・Black Bean Tea

*Menu is subject to change depending on availability. Please note.
*The photo is for illustrative purposes only.
*We are unable to accept requests for specific seats.
*Additional drinks and food will incur a 10% service charge and consumption tax.

Sample Menu
■Original Sweets
・Blancmange and Strawberry Coupe
・Strawberry Petit Choux
・Strawberry Tart with Pistachio Custard
・Crème Brûlée
・Sesame Cookie
・Tea Financier
・Raspberry Macaron
・Fruit Framboise Pâté
・White Chocolate and Matcha Terrine
・Gâteau Opera
・Macedonia
・Canelé

■Special Savory Special Savory
・Beetroot Potage
・Colorful Farm Bagna Cauda
・Cold Strawberry and Caviar Pasta

■Savory
・Shrimp, Octopus, and Citrus Ceviche
・Cauliflower Mousse Cornet with French Caviar
・Salami Panini
・Strawberry and Burrata Caprese
・Scone (Strawberry Jam and Marmalade)
・Arancini
・Prosciutto and Melon
・Smoked Salmon Croissant Sandwich
------------------------------------------------
■Free Flow Drink
・Coffee (Mandheling)
・Black Tea
English Breakfast (Ceylon)
Earl Grey
・Five Types of Herbal Tea
・Kyoto Sencha (Kyoto Green Tea)
・Black Bean Tea

*Menu is subject to change depending on availability. Please note.
*The photo is for illustrative purposes only.
*We are unable to accept requests for specific seats.
*Additional drinks and food will incur a 10% service charge and consumption tax.

Sample Menu

■ Original Sweets
- Panna Cotta — Shine Muscat & White Wine Jelly
- Earl Grey Financier
- Praline and Custard Cream Puff
- Kyoho Grape Tart
- Pumpkin Pudding — Kuromitsu (black sugar syrup)
- Macedonia (mixed fruit compote)
- Bite-size Mont Blanc
- Gâteau Opera

■ Special Savory
- Chilled Mushroom Potage
- Farm-style Bagna Cauda with Colorful Vegetables
- Chilled Kujo Negi and Uni Genovese (Japanese long green onion and sea urchin pesto)

■ Savory
- Scones — served with blueberry jam and apple confit
- Sweet Potato and Cream Cheese Cornet
- Mushroom Arancini
- Prosciutto with Fig
- Smoked Salmon and Cream Cheese Roll Sandwich
- Fruit Roll Sandwich

■ Free-Flow Drinks
- Coffee (Mandheling)
- Tea
• English Breakfast (Ceylon)
• Earl Grey
- Five-Herb Tea Selection
- Kyo Sencha
- Black Soybean Tea

Notes:
- Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
- Photos are for illustrative purposes only.
- We are unable to accept requests for specific seating.
- Additional drinks and dishes are subject to a 10% service charge and consumption tax.

[Giardino Menu ~Garden~] ~Menu for a Day in March~
~Amuse~
Pre-dinner Delight

~Bagnacauda~
Bagna Cauda with Seasonal Vegetables

~Antipasto~
Shinshu Salmon and Seasonal Vegetable Terrine

~Zuppa~
Onion Gratin Soup

~Pasta~
Spaghettini with Shrimp, Butterbur Shoots, and Tomato Sauce

~Main~
Today's Fish or Today's Meat
or Wagyu Lean Beef (+¥1,980)
Wagyu Beef Fillet (+¥3,680)

~Dolce~
Pastry Chef's Special Dessert

~Pane~
~Caffe~

*You may add our dinner specialty pasta to any course menu. (+¥1,980)

*Photo is for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*Additional drinks and food will be subject to a 10% service charge and consumption tax.

[Hida Beef Dinner Menu - Enjoy Hida Beef Course]
March Menu

~Amuse~
Pre-dinner Delight

~Bagnacauda~
Seasonal Vegetable Bagna Cauda

~Antipasto~
Sakura Sea Bream and Spring Vegetable Carpaccio with Cherry Blossom Vinaigrette

~Primi Piatti~
Chilled Fedelini with Strawberries and Caviar

~Pesce~
Sakura Trout Mi-Cuit with Beurre Blanc Sauce

~Pasta~
Sakura Shrimp and Bamboo Shoot Chicatelli

~Carne~
Roasted Hida Beef Lean Meat with Mountain Vegetable Frites

~Dolce~
Pastry Chef's Special Dessert

~Pane~

~Caffe~

*Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*Additional drinks and food will be subject to a 10% service charge and consumption tax.

[Menu ~Chef's Course~]
March Menu

~Amuse~
Pre-dinner Delight

~Girardino~
Red Sea Bream and Seasonal Vegetable Carpaccio with Plum Vinaigrette and Jelly

~Primi Piatti~
Cold Genovese with Sea Urchin and Kujo Leek

~Second Piatti~
Sautéed White Asparagus with Hollandaise Sauce

~Pesce~
Pan-fried Grouper, Dugrelle Style

~Carne~
Roasted Japanese Black Beef Fillet with Grilled Vegetables

~Pasta~
Spaghettini with Milt and Rape Blossoms

~Dolce~
Pastry Chef's Special Dessert

~Pane~

~Caffe~

*Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*A 10% service charge and consumption tax will be added to any additional drinks and dishes.

[Crisantemo Menu ~Chrysanthemum~] ■Pre-meal treat■Carpaccio of colorful vegetables and seasonal fresh fish■Cold pasta with seasonal ingredients■Hokkaido scallops and lobster, turnip flan■Pan-fried fresh fish and sauteed milt, Jerusalem artichoke veloute■Tamba black chicken ballotine■Pastry chef's special dessert■Piccoli dolci■Pane■Caffe*The photo is for illustrative purposes only.*The menu and composition may change depending on the season and availability of ingredients.*Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Crisantemo Menu ~Chrysanthemum~] ■Pre-meal treat■Carpaccio of colorful vegetables and seasonal fresh fish■Cold pasta with seasonal ingredients■Hokkaido scallops and lobster, turnip flan■Pan-fried fresh fish and sauteed milt, Jerusalem artichoke veloute■Tamba black chicken ballotine■Pastry chef's special dessert■Piccoli dolci■Pane■Caffe [3 pairings] Our sommelier will suggest wine, champagne, etc. while talking to you about your preferences and mood. *The photo is for illustrative purposes only. *The menu and composition of the dish will change depending on the season and availability. *A 10% service charge and consumption tax will be charged for additional drinks and dishes.

[Pino Menu ~ Matsu ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster with turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt with Jerusalem artichoke veloute ■ Roasted Japanese black beef lean meat with teriyaki red wine sauce ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe * The photo is for illustrative purposes only. * The contents and composition of the dishes may change depending on the season and availability of ingredients. * Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Pino Menu ~ Matsu ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster, turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt, Jerusalem artichoke veloute ■ Roasted Japanese black beef lean meat, teriyaki red wine sauce ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe [Three pairings] Our sommelier will suggest wine, champagne, etc. while talking to you about your preferences and mood. *The photo is for illustrative purposes only. *The menu and composition may change depending on the season and availability. *A 10% service charge and consumption tax will be charged for additional drinks and dishes.

[Degustazione Menu ~ Chef's Course ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster, turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt, Jerusalem artichoke veloute ■ Roasted Japanese black beef fillet with teriyaki red wine sauce ■ ~ Chef's handmade pasta ~ Tortelli with a hint of truffle ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe * The photo is for illustrative purposes only. * The contents and composition of the dishes may change depending on the season and availability of ingredients. * Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Degustazione Menu ~ Chef's Course ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster, turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt, Jerusalem artichoke veloute ■ Roasted Japanese black beef fillet with teriyaki red wine sauce ■ ~ Chef's handmade pasta ~ Truffle-scented tortelli ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe [3 pairings] The sommelier will suggest wine, champagne, etc. while talking to you about your preferences and mood. * The photo is for illustrative purposes only. * The contents and composition of the dishes will change depending on the season and availability. * Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

【【Giardino Menu～Garden～】～Menu contents of one day～
■Aperitif
■Red sea bream carpaccio with amazake vinaigrette
■Cold corn with lobster consommé jelly
■Chef's handmade pasta
Fettuccine with lamb ragout and broad beans
■Fresh fish of the day
or
Meat of the day
or
Kyoto beef lean meat (+1,980 yen)
Kyoto beef fillet (+3,960 yen)
■Pastry chef's special dessert
■Pane
■Caffe

※You can also order dinner specialties in addition to the course.
■Cold Federini with sea urchin and Kujo leek pesto (+1,980 yen)

※The photo is for illustrative purposes only.
※The contents and composition of the dishes will change depending on the season and availability.
※Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Lʼimage de Monet~Monet Water Lilies~] ■Amuse Amuse-bouche~ Pre-meal treat ■Entree froid Cold appetizer~ Inspired by the image of water lilies~ Terrine of seasonal vegetables and Shinshu salmon ■Entree chaud Hot appetizer~ Sunflower garden~ Asparagus and eggs ■Poisson Fish dish~ Shining water lilies~ Fresh fish and shellfish in a nage style ■Viande Meat dish~ Mauve in the garden~ Roasted veal with foie gras and risotto ■Desserts~ Garden of Giverny~ Strawberry and white chocolate mascarpone mousse ■Pain Bread ■Cafe *The long-awaited exhibition "Monet Water Lilies" focusing on Monet's later years will be held at the Kyocera Museum of Art in Kyoto. This course is a collaboration course with the theme of "Japanese gardens and landscape paintings" from that exhibition. *The photo is for illustrative purposes only. *The content and composition of the dishes will change depending on the season and availability. *Additional drinks and food will be subject to a 10% service charge and consumption tax.