[Giardino Menu ～庭～] ～A sample day's menu～

～Amuse～
Amuse-bouche

～Antipasti～
Mushroom and fresh fish carpaccio

～Zuppa～
Today's soup

～Pasta～
Today's house-made pasta

～Main～
Today's fish or today's meat
Or lean Wagyu beef (＋1,980円)
　Wagyu fillet (＋3,680円)

～Dolce～
Pastry chef's special dessert

～Pane～
Bread

～Caffè～
Coffee

※You may add the dinner specialty pasta to the course for an additional charge. (＋1,980円)

※Photos are for illustrative purposes only.
※Menu items and course composition may change depending on the season and ingredient availability.
※A 10% service charge and consumption tax will be applied to additional drinks and dishes.

[Molto Bella Menu ~Chef's Course~] ~Menu of the Day~
~Amuse~
Pre-dinner Delight

~Antipasto~
Mushroom and Fresh Fish Carpaccio

~Zuppa~
Today's Soup

~Pasta~
Chef's Handmade Pasta

~Main~
pesce
Today's Fish Dish

carne
Today's Meat Dish
Or Kyoto Beef Lean Meat (+¥1,980) Kyoto Beef Fillet (+¥3,960)

~Dolce~
Pastry Chef's Special Dessert

~Pane~

~Caffe~

*You may add our dinner specialty pasta to any course menu. (+¥1,980)

*Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*A 10% service charge and consumption tax will be applied to any additional drinks and dishes.

[Hida Beef Lunch Menu] Menu for One Day
Amuse
Pre-dinner Delight

Antipasto
Mushroom and Fresh Fish Carpaccio
Zuppa
Soup of the Day

Carne
Hida Beef Lean Steak

Dolce
Pastry Chef's Special Dessert

Pane

Caffe
*You can also add our dinner specialty pasta to your course menu. (+¥1,980)

Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*A 10% service charge and consumption tax will be applied to any additional drinks and dishes.

Sample Menu
■Welcome glass of champagne
CHAMPAGNE CUVEE SIGNATURE EXTRA-BRUT or non-alcoholic champagne

■Original Sweets
・Panna Cotta with Strawberry Coupe and White Wine Jelly
・Earl Grey Financier
・Praline and Custard Choux Strawberry Tart
・Crème Brûlée
・Macedonia (Fruit Cocktail) with Lily Root Mont Blanc
・Gâteau Opera
・Macarons and Canelés

■Special Savory
・Beetroot Potage
・Colorful Vegetable Farm Bagna Cauda
・Chilled Kujo Leek and Sea Urchin Genovese

■Savory
・Scones Blueberry Jam, Strawberry Jam
・Sweet Potato and Cream Cheese Cornet
・Kinoko Arancini
・Prosciutto and La France
・Salmon and Cream Cheese Roll Sandwich
・Fruit Roll Sandwich
------------------------------------------------
■Free Flow Drinks～Beverages
・Coffee (Mandheling)
・Black Tea
English Breakfast (Ceylon)
　Earl Grey
・Five Types of Herbal Tea
・Kyoto Sencha (Kyoto Green Tea)
・Black Bean Tea

*The menu is subject to change depending on availability. Thank you for your understanding.
*Photos are for illustrative purposes only.
*Seating requests are not accepted.
*A 10% service charge and consumption tax will be added to any additional drinks and dishes.

Sample Menu
■Original Sweets
・Panna Cotta with Strawberry Coupe and White Wine Jelly
・Earl Grey Financier
・Praline and Custard Choux Strawberry Tart
・Crème Brûlée
・Macedonia (Fruit Cocktail) with Lily Root Mont Blanc
・Gâteau Opera
・Macarons and Canelés

■Special Savory
・Beetroot Potage
・Colorful Vegetable Farm Bagna Cauda
・Chilled Kujo Leek and Sea Urchin Genovese

■Savory
・Scones Blueberry Jam, Strawberry Jam
・Sweet Potato and Cream Cheese Cornet
・Kinoko Arancini
・Prosciutto and La France
・Salmon and Cream Cheese Roll Sandwich
・Fruit Roll Sandwich
------------------------------------------------
■Free Flow Drinks～Beverages
・Coffee (Mandheling)
・Black Tea
English Breakfast (Ceylon)
　Earl Grey
・Five Types of Herbal Tea
・Kyoto Sencha (Kyoto Green Tea)
・Black Bean Tea

*The menu is subject to change depending on availability. Thank you for your understanding.
*Photos are for illustrative purposes only.
*Seating requests are not accepted.
*A 10% service charge and consumption tax will be added to any additional drinks and dishes.

[Giardino Menu ~Garden~] ~One Day's Menu~
~Amuse~
Pre-dinner Delight

~Bagnacauda~
Bagna Cauda with Seasonal Vegetables

~Antipasto~
Colorful Vegetable and Salmon Terrine

~Zuppa~
Today's Soup

~Pasta~
Today's Pasta

~Main~
Today's Fish or Today's Meat
or Wagyu Lean Meat (+¥1,980)
Wagyu Fillet (+¥3,680)

~Dolce~
Pastry Chef's Special Dessert

~Pane~
~Caffe~

*You may add our dinner specialty pasta to any course. (+¥1,980)

*Photos are for illustrative purposes only.
*The menu and composition may change depending on the season and availability.
*A 10% service charge and consumption tax will be applied to any additional drinks or dishes.

[Hida Beef Dinner Menu - A Course to Enjoy Hida Beef]

~Amuse~
Pre-dinner Delight

~Bagnacauda~
Seasonal Vegetable Bagna Cauda

~Antipasto~
Colorful Vegetable and Salmon Terrine

~Zuppa~
Soup of the Day

~Pesce~
Fresh Fish and Turnip Cartoccio

~Carne~
Hida Beef Lean Steak

~Dolce~
Pastry Chef's Special Dessert

~Pane~

~Caffe~

*Photos are for illustrative purposes only.
*Dishes and menu items may vary depending on the season and availability.
*A 10% service charge and consumption tax will be added to any additional drinks and dishes.

Menu — Chef’s Course

～Amuse～
Amuse-bouche

～Primi piatti～
Mushroom and fresh fish carpaccio

～Secondo piatti～
Chilled fedelini with three kinds of mushrooms and salmon roe

～Zuppa～
Soup of the day

～Pesce～
Fresh fish and turnip cartoccio (baked in parchment)

～Carne～
Hida beef lean steak

～Pasta～
Chef’s signature finishing pasta

～Dolce～
Pastry chef’s special dessert

～Pane～
Bread

～Caffe～
Coffee

*Photos are for illustrative purposes only.
*Menu items and composition may change depending on the season and availability.
*An additional 10% service charge and consumption tax will be applied to extra drinks and dishes.

[Crisantemo Menu ~Chrysanthemum~] ■Pre-meal treat■Carpaccio of colorful vegetables and seasonal fresh fish■Cold pasta with seasonal ingredients■Hokkaido scallops and lobster, turnip flan■Pan-fried fresh fish and sauteed milt, Jerusalem artichoke veloute■Tamba black chicken ballotine■Pastry chef's special dessert■Piccoli dolci■Pane■Caffe*The photo is for illustrative purposes only.*The menu and composition may change depending on the season and availability of ingredients.*Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Crisantemo Menu ~Chrysanthemum~] ■Pre-meal treat■Carpaccio of colorful vegetables and seasonal fresh fish■Cold pasta with seasonal ingredients■Hokkaido scallops and lobster, turnip flan■Pan-fried fresh fish and sauteed milt, Jerusalem artichoke veloute■Tamba black chicken ballotine■Pastry chef's special dessert■Piccoli dolci■Pane■Caffe [3 pairings] Our sommelier will suggest wine, champagne, etc. while talking to you about your preferences and mood. *The photo is for illustrative purposes only. *The menu and composition of the dish will change depending on the season and availability. *A 10% service charge and consumption tax will be charged for additional drinks and dishes.

[Pino Menu ~ Matsu ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster with turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt with Jerusalem artichoke veloute ■ Roasted Japanese black beef lean meat with teriyaki red wine sauce ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe * The photo is for illustrative purposes only. * The contents and composition of the dishes may change depending on the season and availability of ingredients. * Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Pino Menu ~ Matsu ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster, turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt, Jerusalem artichoke veloute ■ Roasted Japanese black beef lean meat, teriyaki red wine sauce ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe [Three pairings] Our sommelier will suggest wine, champagne, etc. while talking to you about your preferences and mood. *The photo is for illustrative purposes only. *The menu and composition may change depending on the season and availability. *A 10% service charge and consumption tax will be charged for additional drinks and dishes.

[Degustazione Menu ~ Chef's Course ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster, turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt, Jerusalem artichoke veloute ■ Roasted Japanese black beef fillet with teriyaki red wine sauce ■ ~ Chef's handmade pasta ~ Tortelli with a hint of truffle ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe * The photo is for illustrative purposes only. * The contents and composition of the dishes may change depending on the season and availability of ingredients. * Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Degustazione Menu ~ Chef's Course ~] ■ Pre-meal treat ■ Carpaccio of colorful vegetables and seasonal fresh fish ■ Cold pasta with seasonal ingredients ■ Hokkaido scallops and lobster, turnip flan ■ Pan-fried fresh fish and sauteed whitefish milt, Jerusalem artichoke veloute ■ Roasted Japanese black beef fillet with teriyaki red wine sauce ■ ~ Chef's handmade pasta ~ Truffle-scented tortelli ■ Pastry chef's special dessert ■ Piccoli dolci ■ Pane ■ Caffe [3 pairings] The sommelier will suggest wine, champagne, etc. while talking to you about your preferences and mood. * The photo is for illustrative purposes only. * The contents and composition of the dishes will change depending on the season and availability. * Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

【【Giardino Menu～Garden～】～Menu contents of one day～
■Aperitif
■Red sea bream carpaccio with amazake vinaigrette
■Cold corn with lobster consommé jelly
■Chef's handmade pasta
Fettuccine with lamb ragout and broad beans
■Fresh fish of the day
or
Meat of the day
or
Kyoto beef lean meat (+1,980 yen)
Kyoto beef fillet (+3,960 yen)
■Pastry chef's special dessert
■Pane
■Caffe

※You can also order dinner specialties in addition to the course.
■Cold Federini with sea urchin and Kujo leek pesto (+1,980 yen)

※The photo is for illustrative purposes only.
※The contents and composition of the dishes will change depending on the season and availability.
※Additional drinks and dishes will be subject to a 10% service charge and consumption tax.

[Lʼimage de Monet~Monet Water Lilies~] ■Amuse Amuse-bouche~ Pre-meal treat ■Entree froid Cold appetizer~ Inspired by the image of water lilies~ Terrine of seasonal vegetables and Shinshu salmon ■Entree chaud Hot appetizer~ Sunflower garden~ Asparagus and eggs ■Poisson Fish dish~ Shining water lilies~ Fresh fish and shellfish in a nage style ■Viande Meat dish~ Mauve in the garden~ Roasted veal with foie gras and risotto ■Desserts~ Garden of Giverny~ Strawberry and white chocolate mascarpone mousse ■Pain Bread ■Cafe *The long-awaited exhibition "Monet Water Lilies" focusing on Monet's later years will be held at the Kyocera Museum of Art in Kyoto. This course is a collaboration course with the theme of "Japanese gardens and landscape paintings" from that exhibition. *The photo is for illustrative purposes only. *The content and composition of the dishes will change depending on the season and availability. *Additional drinks and food will be subject to a 10% service charge and consumption tax.