Period: Sunday, June 1, 2025 to Sunday, August 31, 2025 ▼Click here to make a reservation for the Cold Noodle Fair (lunchtime) ■Seafood Cold Noodles - Compare 3 Types of Sauces - (single item) ¥3,800 (tax included) ・Weekday-only lunch set with today's nutritious steamed soup and dessert ¥5,500 (tax included) ■Cold Dandan noodles with Japanese black beef and sesame paste (single item) ¥3,800 (tax included) ・Weekday-only lunch set with today's nutritious steamed soup and dessert ¥5,500 (tax included)

■Menu example: 4/1 (Tue) - 6/30 (Mon) ・Assorted appetizers with grilled dishes ・Today's recommended soup ・Assorted three kinds of steamed dim sum ・Steamed chicken in a bamboo steamer with the aroma of pickled plum ・Deep-fried tofu with aromatic powder ・Colorful fried rice with cherry shrimp ・Today's dessert 7/1 (Tue) - 9/30 (Tue) ・Assorted Hong Kong grilled dishes ・Today's special healthy steamed soup ・Steamer recommended by Sairyu Dim Sum Chef ・Special Chinese vegetables with crab meat sauce ・Yamagata Prefecture Tengen pork stir-fried with the aroma of black vinegar ・Hong Kong street food stir-fried yakisoba ・Today's chef's recommended dessert

■Menu example
7/1 (Tue) - 9/30 (Tue)
・Assorted Hong Kong grilled dishes
・Today's special healthy steamed soup
・Steamer recommended by Sairyu Dim Sum Chef
・Special Chinese vegetables with crab meat sauce
・Domestic pork stir-fried with black vinegar
・Hong Kong street food stir-fried yakisoba
・Today's chef's recommended dessert

*You can upgrade the soup to "Sea collagen and crab meat soup" for an additional 2,000 yen.

■Menu example
7/1 (Tue) - 9/30 (Tue)
・Assorted Hong Kong grilled dishes
・Today's special healthy steamed soup
・Steamer recommended by Sairyu Dim Sum Chef
・Special Chinese vegetables with crab meat sauce
・Domestic pork stir-fried with black vinegar
・Hong Kong street food stir-fried yakisoba
・Today's chef's recommended dessert

*After the meal, we will serve you a complimentary Chinese tea carefully selected by Sairyu.
The contents of the carefully selected Chinese tea will vary depending on the season. </b>

*You can upgrade the soup to "Sea collagen and crab meat soup" for an additional 2,000 yen.

◇Menu Examples◇ 4/1 (Tue) - 6/30 (Mon) ・Assorted appetizers with grilled dishes ・Sairyu's special Peking duck ・Thick soup with seafood collagen and seafood ・Wagyu sirloin stir-fried with XO sauce or live abalone stir-fried with oyster sauce ・Stir-fried seasonal vegetables directly from Nakadai Farm in Chiba Prefecture ・Fried rice with fragrant whitebait ・Today's dessert 7/1 (Tue) - 9/30 (Tue) ・Cantonese-style appetizers with grilled dishes ・Peking duck ・Winter melon, sea collagen, thick soup with dried scallops ・Specially selected Chinese vegetables with crab meat sauce ・"Live abalone and recommended seafood stir-fried over high heat or Wagyu sirloin stir-fried with fragrant black pepper ・Cantonese-style fried rice with mixed vegetables ・Today's chef's recommended dessert

◇Menu Examples◇ 4/1 (Tue) - 6/30 (Mon) ・Assorted appetizers with grilled dishes ・Sairyu's special Peking duck ・Thick soup with seafood collagen and seafood ・Wagyu sirloin stir-fried with XO sauce or live abalone stir-fried with oyster sauce ・Stir-fried seasonal vegetables directly from Nakadai Farm in Chiba Prefecture ・Fried rice with fragrant whitebait ・Today's dessert 7/1 (Tue) - 9/30 (Tue) ・Cantonese-style appetizers with grilled dishes ・Peking duck ・Winter melon, sea collagen, thick soup with dried scallops ・Specially selected Chinese vegetables with crab meat sauce ・"Live abalone and recommended seafood stir-fried over high heat or Wagyu sirloin stir-fried with fragrant black pepper ・Cantonese-style fried rice with mixed vegetables ・Today's chef's recommended dessert

◇Menu example◇ 7/1 (Tue) - 9/30 (Tue) ・Cantonese-style grilled appetizer・Peking duck・Winter melon and sea collagen, thick soup with dried scallops・Chinese vegetables with crab meat sauce ・"Live abalone and recommended seafood stir-fried over high heat or Wagyu beef sirloin stir-fried with black pepper" ・Cantonese-style mixed vegetable fried rice ・Today's chef's recommended dessert *After the meal, we will serve you a selection of Chinese teas from "Chinese Dragon". The selection of Chinese teas will vary depending on the season.

*This is a flexible lunch where you can discuss the timing of your meal and the length of your stay according to your convenience. It also has a spacious space with a large table where you can spread out your documents. *One drink and coffee after the meal are included . *Private rooms are available for parties of 4 or more. (First come, first served, private room fee ￥5,000/2 hours) *Please contact us by phone to use a private room. Restaurant general reservations: 045-411-1188 (10:00-19:00) ■Example menus: April 1st (Tue) - June 30th (Mon) ・Assorted appetizers including grilled dishes ・Assortment of three kinds of steamed dim sum ・Steamed chicken in a bamboo steamer with the aroma of pickled plum ・Deep-fried tofu with aromatic powder ・Colorful cherry shrimp fried rice ・Today's dessert: July 1st (Tue) - September 30th (Tue) ・Assorted Hong Kong grilled dishes ・Basket steamer recommended by Sairyu Dim Sum Chef ・Specially selected Chinese vegetables with crab meat sauce ・Yamagata Prefecture Tengen pork stir-fried with fragrant black vinegar ・Hong Kong street food stir-fried fried noodles ・Today's chef's recommended dessert ■One drink contents Please choose one drink per person from the following: beer, wine, highball, Shaoxing wine, or soft drink.

It is reserved only seat. Your order your meal will ask you on the day.

Period: June 1, 2025 (Sun) - August 31, 2025 (Sun) ▼Click here to make a reservation for the Cold Noodle Fair (dinner time) ■Seafood Cold Noodles - 3 types of sauce tasting - ¥3,800 (tax included) ■Cold Dandan noodles with Japanese black beef and sesame paste ¥3,800 (tax included)

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お日にち限定　6月8日（日）、15日（日）、22日（日）、29日（日）
■プラン特典
選べるドリンク(お一人様2杯)
生ビール、ハイボール、白ワイン、赤ワイン、焼酎、紹興酒、オレンジジュース、グレープフルーツジュース、アップルジュース、ウーロン茶、ジャスミン茶
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旬の食材を使った料理長おすすめのコース料理

＜2025/6/1（日）～8/31(日)＞
広東式焼き物入り前菜盛り合わせ
漁港直送海鮮と夏野菜の強火炒め
旬のフルーツと海のコラーゲン、つぶ貝入り上湯蒸しスープ
シェフのこだわり国産中国野菜の炒め
豚肉のじっくり蒸し煮
鶏肉と鹹魚（ハムユイ）の香ばしチャーハン
本日のおすすめ特製スイーツ

Chef's recommended course meal using seasonal ingredients

■Menu example
<2025/6/1 (Sun) - 8/31 (Sun)>
Assorted Cantonese-style grilled appetizers
Seafood delivered directly from the fishing port and summer vegetables stir-fried over high heat
Seasonal fruits, sea collagen, and whelk soup
Chef's special stir-fried domestic Chinese vegetables
Slowly braised pork
Fragrant fried rice with chicken and salted fish (ham yui)
Today's recommended special dessert

A special course that is an arrangement of authentic Sichuan cuisine, available only in the summer. The "Yodare Chicken" uses Koshu red chicken, and the steamed chicken is coated with a homemade sauce to whet your appetite. The "Spicy Sichuan-style Stew of Seasonal Fish" uses seasonal fish delivered directly from Misaki Fishing Port, and is appealing with its oyster sauce and the flavor of a variety of chili peppers. This summer, enjoy the charm of Sichuan cuisine to the fullest at the Chinese restaurant "Sairyuu".

Period: 2025/7/1 (Tue) - 8/31 (Sun)
■ Menu example

・ Assorted cold dishes with yodare chicken
・ Hot and sour soup with sea collagen
・ Stir-fried seafood and summer vegetables over high heat
・ Spicy Sichuan-style stew of seasonal fish
・ Parboiled Japanese black beef
・ Mapo tofu cooked in a clay pot and rice
・ Today's recommended special dessert

Chef's carefully selected course using high-quality ingredients

■Menu example
<2025/6/1 (Sun) - 8/31 (Sun)>
Assorted Cantonese-style grilled appetizers
Simmered whole sea collagen with water shield in superior soup
Sautéed live abalone, scallops and okra
Steamed grouper in a bamboo steamer with aged fish sauce
Stir-fried black wagyu beef sirloin and bitter melon with black bean sauce
Fried rice with shrimp and zucchini in XO sauce
Assorted desserts

2025/4/1 (Tue) - 2026/3/31 (Tue)
<Menu example>
Assorted Cantonese-style grilled appetizers
Braised seafood collagen and crab claw soup
Spiny lobster with aromatic powder
Stir-fried wagyu beef fillet with oyster sauce
Fried rice with live abalone
Assorted Hong Kong sweets

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【夏休み ディナーオーダーバイキング特典】
①未就学児のお子様無料
②小学生以下のお子様はソフトドリンクフリーフロー無料
③「蟹肉と海のコラーゲン入りスープ」（通常4,200円）をお一人様1皿ご提供
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■期間：8月9日（土）～8月17日（日）　＜ディナータイム＞
18：30以降のご予約はお電話にてお問合せください。
レストラン総合予約：045-411-1188（10：00～19：00）

■オーダーバイキング　メニュー内容■　

●以下は未就学児以外の皆様にご用意いたします。
・焼き物入り前菜盛り合わせ
・蟹肉と海のコラーゲン入りスープ

●お料理～以下からお好きな品をお好きなだけお召し上がりください～
（量はアラカルト1皿分＝約2名様分）
＜前菜＞　
・ 叉焼
・ 蒸し鶏　葱生姜ソース
・ よだれ鶏
・ 本日の焼き物
・ くらげの冷菜
・ 野菜の酢漬け

＜スープ＞
・ 卵と野菜入りスープ（1人前）
・ 蟹肉入りコーンスープ（1人前）

＜肉料理＞
・ 彩龍特製窯焼き北京ダック
・ 和牛サーロインの黒胡椒炒め
・ 和牛と季節野菜のオイスターソース炒め
・ 和牛のXO醤炒め
・ 酢豚（甘酢、黒酢）
・ 鶏もも肉の唐揚げ
・ 鶏もも肉とカシューナッツの炒め
・ 麻婆豆腐

＜海鮮料理＞
・ 大海老と季節野菜の塩味炒め
・ 大海老のXO醤炒め
・ 大海老のマヨネーズソース和え
・ 海老のチリソース煮
・ 海老と季節野菜の塩味炒め
・ 海老と卵のふんわり炒め
・ 鮑と季節野菜炒め
・ 鮑のXO醤炒め
・ ホタテ貝と季節野菜の塩味炒め
・ ホタテ貝の黒豆ソース炒め
・ ホタテ貝のガーリック蒸し
・ タラバ蟹入り玉子焼き
・ イカのXO醤炒め
・ イカのにんにく強火蒸し
・ 旬魚の甘酢あんかけ
・ 旬魚の強火蒸し
・ 蟹肉と豆腐の煮込み

＜野菜料理＞
・ こだわり中国野菜の塩味炒め
・ こだわり中国野菜のガーリック炒め
・ こだわり中国野菜のタラバ蟹あんかけ
・ こだわり中国野菜の干し貝柱あんかけ

＜點心（2個～）＞
・ 春巻き
・ 焼き餃子
・ 海老入り焼売
・ 海老入り蒸し餃子

＜麺・飯（ハーフサイズ）＞
・ 五目入りチャーハン
・ 蟹肉とレタスのチャーハン
・ 香港式炒め焼きそば
・ 野菜入りつゆそば
・ 五目入りつゆそば
・ 五目入りあんかけ焼きそば
・ 葱入り叉焼つゆそば
・ 叉焼つゆそば
・ 干し貝柱の中国粥
・ クルミペースト入り担々麺
・ 冷製担々麺

＜デザート＞
・ こだわり杏仁豆腐
・ マンゴープリン
・ タピオカ入りココナッツミルク
・ カスタード入り桃饅頭
・ 愛玉ゼリー
・ バニラアイス
・ チョコレートアイス
・ ストロベリーアイス
・ ブラッドオレンジアイス

■ 2 hour system (last order is 1 hour 30 minutes)

<Free soft drink included>
Orange, apple, grapefruit, cola, ginger ale, oolong tea, jasmine tea

<Free soft drink included>
Orange, apple, grapefruit, cola, ginger ale, oolong tea, jasmine tea

Contents: Course / Free drink with sparkling wine toast / Commemorative photo with original photo frame / Selectable anniversary celebration plan benefits

◇◆ Choose from the following anniversary celebration plan benefits: ◆◇
(1) The birthday person will receive a % discount equal to their age (e.g., 20th birthday celebration = 20% off for the 20th birthday person)
(2) A % discount equal to the number of years since the couple's anniversary or wedding anniversary (e.g., 25% off for both husband and wife for the 25th wedding anniversary, 5% off for both couples for the 5th anniversary of their relationship)
(3) One person will receive a free plan fee for parties of 10 or more
(4) Celebratory peach bun (one per person) *Can only be selected if you make a reservation one week in advance
(5) Celebratory bouquet

●Free drink contents (2-hour system/last order 30 minutes before closing)
Bottled beer, Shaoxing wine, wine (red/white), highball, shochu, orange, apple, grapefruit, oolong tea, jasmine tea

<b>*This reservation is for use in the hall seats. If you would like to use a private room for a party of 4 or more, please go to the [Private Room] reservation page. (First come, first served / number of private rooms is limited.)

◇Menu example◇
7/1 (Tue) - 9/30 (Tue)
・Cantonese-style grilled appetizer
・Peking duck
・Winter melon, sea collagen, and thick soup with dried scallops
・Selected Chinese vegetables with crab meat sauce
・"Live abalone and recommended seafood stir-fried over high heat or Wagyu beef sirloin stir-fried with black pepper"
・Cantonese-style mixed vegetable fried rice
・Today's chef's recommended dessert

▼Menu examples: Assorted appetizers with grilled dishes / Thick soup with seafood and crab meat / Stir-fried abalone, scallops and vegetables / Peking duck / Stir-fried Wagyu sirloin with black pepper / Steamed fish of the day / Fujian-style fried rice with thickened sauce / Goldfish mango pudding

Menu example: Dim sum platter, corn soup, Chinese salad with roasted pork, shrimp stewed in ketchup, fried chicken, mixed fried rice, dessert

♢Seasonal bouquet ¥3,300/¥5,500/¥11,000 *The photo is an image of a bouquet priced at ¥5,500 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *The bouquet will be brought to your seat after your request.

Size: Approximately 25cm high x 13cm wide. Flower types vary depending on the season. You cannot specify the color.・We will bring the bouquet to your seat after receiving your request.

Size: Height 30cm x Width 23cm approx.

Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300 *The photo is an image of table flowers priced at ¥2,200 (tax included). *Types of flowers vary depending on the season. You cannot specify the color. *Table flowers will be placed at your seat in advance.

Size: Height 14cm x Width 15cm approx.

Size: Height 17cm x Width 20cm approx.

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12 cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

■Size 4 (diameter 12 cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people