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My Reservations
Select a Venue
GINZA COBAU Special Room
Ginza Cobau Namiki-Dori
Ginza Cobau Casual Style Chiba-Sannochoten
Book at GINZA COBAU Special Room
Message from Venue
Note
・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people.
・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded.
**Cancellation**
・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly.
・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel.
・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends.
・Please call us in advance if you will be late.
If you don't call us, unfortunatelly we will cancel your reservation.
**Transaction settlement system using Debit Card**
・As you reserve with Debit Card, the amount of money will be withdrawn from your account.
-- Select Time --
-- Adults --
1
2
3
4
5
6
-- Children --
1
2
3
4
5
6
12 years and under
-- Baby --
1
2
3
4
5
6
5 years and under
Category
Any
5F通常フロア
8F特別室
Availability
Your selected time is unavailable. Please choose a different time.
[From November 7] Reservations after the 5th floor relocation
Click here
for reservations after November 7th
[From November 7] Reservations after the 5th floor relocation
Click here
for reservations after November 7th
Valid Dates
Nov 07, 2022 ~
Service Category
5F通常フロア
Read More
神戸牛すき焼きで〆るコース
¥ 19,800
(Svc Excl. / Tax Incl.)
Select
神戸牛すき焼きで〆るコース
【コース内容 全18品】
○先付 茶わん蒸し
○前菜 季節の食材を使用した盛合わせ
○刺身 牛刺しの盛り合わせ
○温物 サーロインの蒸篭蒸し
○焼物塩 牛タン
○焼物塩 ハラミ又はサガリ
○酢の物 もずくと白センマイ
○焼物タレ ヒレ
〇焼物タレ 赤身
○お食事 神戸牛すき焼き
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
○菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
神戸牛やきしゃぶで〆るコース
¥ 19,800
(Svc Excl. / Tax Incl.)
Select
神戸牛やきしゃぶで〆るコース
【コース内容 全18品】
○先付 茶わん蒸し
○前菜 季節の食材を使用した盛合わせ
○刺身 牛刺しの盛り合わせ
○温物 サーロインの蒸篭蒸し
○焼物塩 牛タン
○焼物塩 ハラミ又はサガリ
○酢の物 もずくと白センマイ
○焼物タレ ヒレ
〇焼物タレ 赤身
○お食事 神戸牛焼きしゃぶ
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
○菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
神戸牛すき焼きで〆るコース
¥ 24,200
(Svc Excl. / Tax Incl.)
Select
神戸牛すき焼きで〆るコース
【コース内容 全19品】
○先付 茶わん蒸し
○前菜 季節の食材を使用した盛合わせ
○刺身 牛刺盛り合わせ
○温物 サーロインの蒸篭蒸し
○焼物塩 牛タン
○焼物塩 ハラミ又はサガリ
○酢の物 もずくと白センマイ
○焼物タレ シャトーブリアン
〇焼物タレ 赤身2種
○お食事 神戸牛すき焼き
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
○菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
神戸牛焼きしゃぶで〆るコース
¥ 24,200
(Svc Excl. / Tax Incl.)
Select
神戸牛焼きしゃぶで〆るコース
【コース内容 全19品】
○先付 茶わん蒸し
○前菜 季節の食材を使用した盛合わせ
○刺身 牛刺盛り合わせ
○温物 サーロインの蒸篭蒸し
○焼物塩 牛タン
○焼物塩 ハラミ又はサガリ
○酢の物 もずくと白センマイ
○焼物タレ シャトーブリアン
〇焼物タレ 赤身2種
○お食事 神戸牛焼きしゃぶ
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
○菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
ミノしゃぶ&神戸牛すき焼きで〆るコース
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
ミノしゃぶ&神戸牛すき焼きで〆るコース
【コース内容 全18品】
■先附け 茶わん蒸し
■前菜 季節の食材を使用した盛合わせ
■刺身 牛刺盛合わせ
■温物 みのシャブ
(※みのシャブは前日までのご予約にて承ります)
■焼物塩 厚切りタン
■焼物塩 ハラミ又はサガリ
■酢の物 もずくと白センマイ
■焼物タレ シャトーブリアン
■焼物タレ 赤身
■お食事 神戸牛すき焼き
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
■菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
ミノしゃぶ&神戸牛焼きしゃぶで〆るコース
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
ミノしゃぶ&神戸牛焼きしゃぶで〆るコース
【コース内容 全18品】
■先附け 茶わん蒸し
■前菜 季節の食材を使用した盛合わせ
■刺身 牛刺盛合わせ
■温物 みのシャブ
(※みのシャブは前日までのご予約にて承ります)
■焼物塩 厚切りタン
■焼物塩 ハラミ又はサガリ
■酢の物 もずくと白センマイ
■焼物タレ シャトーブリアン
■焼物タレ 赤身
■お食事 神戸牛焼きしゃぶ
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
■菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
サーロイン蒸篭蒸し&神戸牛すき焼きで〆るコース
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
サーロイン蒸篭蒸し&神戸牛すき焼きで〆るコース
【コース内容 全18品】
■先附け 茶わん蒸し
■前菜 季節の食材を使用した盛合わせ
■刺身 牛刺盛合わせ
■温物 サーロインの蒸篭蒸し
■焼物塩 厚切りタン
■焼物塩 ハラミ又はサガリ
■酢の物 もずくと白センマイ
■焼物タレ シャトーブリアン
■焼物タレ 赤身
■お食事 神戸牛すき焼き
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
■菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
サーロイン蒸篭蒸し&神戸牛焼きしゃぶで〆るコース
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
サーロイン蒸篭蒸し&神戸牛焼きしゃぶで〆るコース
【コース内容 全18品】
■先附け 茶わん蒸し
■前菜 季節の食材を使用した盛合わせ
■刺身 牛刺盛合わせ
■温物 サーロインの蒸篭蒸し
■焼物塩 厚切りタン
■焼物塩 ハラミ又はサガリ
■酢の物 もずくと白センマイ
■焼物タレ シャトーブリアン
■焼物タレ 赤身
■お食事 神戸牛焼きしゃぶ
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
■菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
タンしゃぶ&神戸牛すき焼きで〆るコース
¥ 38,500
(Svc Excl. / Tax Incl.)
Select
タンしゃぶ&神戸牛すき焼きで〆るコース
【コース内容 全19品】
○先附け 茶わん蒸し
○前菜 季節の食材を使用した盛合わせ
○刺身 キャビアと牛刺盛り合わせ
○温物 タンのしゃぶしゃぶ
○焼物塩 厚切りタン
○焼物塩 ハラミ又はサガリ
○酢の物 もずくと白センマイ
○焼物タレ シャトーブリアン
〇焼物タレ 赤身
○お食事 神戸牛すき焼き
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
○菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
タンしゃぶ&神戸牛焼きしゃぶで〆るコース
¥ 38,500
(Svc Excl. / Tax Incl.)
Select
タンしゃぶ&神戸牛焼きしゃぶで〆るコース
【コース内容 全19品】
○先附け 茶わん蒸し
○前菜 季節の食材を使用した盛合わせ
○刺身 キャビアと牛刺盛り合わせ
○温物 タンのしゃぶしゃぶ
○焼物塩 厚切りタン
○焼物塩 ハラミ又はサガリ
○酢の物 もずくと白センマイ
○焼物タレ シャトーブリアン
〇焼物タレ 赤身
○お食事 神戸牛焼きしゃぶ
土鍋ご飯
牛骨出汁
冷麺又は坦々冷麺
○菓子 宇治抹茶と甘味
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
【特別室】お席のみのご予約
¥ 20,000
(Tax Incl.)
Select
【特別室】お席のみのご予約
※2時間の時間制限を設けさせて頂いております。ご了承くださいませ。
【メニューは当日お選びください。】
注:みのしゃぶ付き25000円コースは当日はご注文頂けません。
前日までにお電話又はweb予約にてご注文くださいませ。
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
reserve table on 5th floor
¥ 5,000
(Tax Incl.)
Select
reserve table on 5th floor
Just reserve table and order menu on the day.
※ we ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
2 ~
Service Category
5F通常フロア
Read More
Cobau course on 5th floor only
¥ 9,350
(Svc Excl. / Tax Incl.)
Select
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
2 ~
Service Category
5F通常フロア
Read More
Cobau course special on 5th floor only
¥ 11,000
(Svc Excl. / Tax Incl.)
Select
Cobau course special on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
2 ~
Service Category
5F通常フロア
Read More
Ginza course on 5th floor only
¥ 13,200
(Svc Excl. / Tax Incl.)
Select
Ginza course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
2 ~
Service Category
5F通常フロア
Read More
Ginza course on 5th floor only
¥ 17,600
(Svc Excl. / Tax Incl.)
Select
Ginza course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
2 ~
Service Category
5F通常フロア
Read More
Cobau course on 5th floor only
¥ 3,000
(Tax Incl.)
-- Qty --
1
2
3
4
5
6
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
1 ~
Service Category
5F通常フロア
Read More
Cobau course on 5th floor only
¥ 4,000
(Tax Incl.)
-- Qty --
1
2
3
4
5
6
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
1 ~
Service Category
5F通常フロア
Read More
Cobau course on 5th floor only
¥ 5,000
(Tax Incl.)
-- Qty --
1
2
3
4
5
6
Cobau course on 5th floor only
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
Valid Dates
~ Nov 05, 2022
Order Limit
1 ~
Service Category
5F通常フロア
Read More
【オプション】 デザートプレート
お誕生日や記念日のご利用に
オプション(デザートプレート)のみでのご予約はお受けできません。必ずお席のご予約もしくはコースをお選びくださいませ。
¥ 3,300
(Tax Incl.)
-- Qty --
1
【オプション】 デザートプレート
お誕生日や記念日のご利用に
オプション(デザートプレート)のみでのご予約はお受けできません。必ずお席のご予約もしくはコースをお選びくださいませ。
お菓子とアイスクリームをデコレーションしてチョコペンでメッセージをお書きいたします。
Order Limit
1 ~ 1
Read More
Kobe beef sukiyaki 18,000 yen course
¥ 19,800
(Svc Excl. / Tax Incl.)
Select
Kobe beef sukiyaki 18,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Steamed sir loin and vegetables cooked in a bamboo steamer.
・ Upper tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Tenderloin and selected lean meat.
・ Kobe beef Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Grilled slice Kobe beef 18,000 yen course
¥ 19,800
(Svc Excl. / Tax Incl.)
Select
Grilled slice Kobe beef 18,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Steamed sir loin and vegetables cooked in a bamboo steamer.
・ Upper tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Tenderloin and selected lean meat.
・ Grilled slice Kobe beef zabuton(parts of chuck eye roll)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Kobe beef sukiyaki 22,000 yen course
¥ 24,200
(Svc Excl. / Tax Incl.)
Select
Kobe beef sukiyaki 22,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Steamed sir loin and vegetables cooked in a bamboo steamer.
・ Upper tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and 2 types of selected lean meat.
・ Kobe beef Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Grilled Kobe beef 22,000 yen course
¥ 24,200
(Svc Excl. / Tax Incl.)
Select
Grilled Kobe beef 22,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Steamed sir loin and vegetables cooked in a bamboo steamer.
・ Upper tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and 2 types of selected lean meat.
・ Grilled slice Kobe beef zabuton(parts of chuck eye roll)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Kobe beef sukiyaki and rumen shabu-shabu 25,000 yen course
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
Kobe beef sukiyaki and rumen shabu-shabu 25,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Mino (stomach-rumen) Shabu-shabu.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ Upper thick tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and selected lean meat.
・ Kobe beef Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Grilled Kobe beef and Mino shabu25,000 yen course
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
Grilled Kobe beef and Mino shabu25,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Mino (stomach-rumen) Shabu-shabu.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ Upper thick tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and selected lean meat.
・ Grilled slice Kobe beef zabuton(parts of chuck eye roll)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea) n iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
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Kobe beef sukiyaki and steamed sirloin 25,000 yen course
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
Kobe beef sukiyaki and steamed sirloin 25,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Steamed sir loin and vegetables cooked in a bamboo steamer.
・ Upper thick tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and selected lean meat.
・ Kobe beef Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Kobe beef sukiyaki and steamed slice sirloin 25,000 yen course
¥ 27,500
(Svc Excl. / Tax Incl.)
Select
Kobe beef sukiyaki and steamed slice sirloin 25,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi; raw meat.
・ Steamed sir loin and vegetables cooked in a bamboo steamer.
・ Upper thick tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and selected lean meat.
・ Grilled slice Kobe beef zabuton(parts of chuck eye roll)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Kobe beef sukiyaki and thin slice tongue shabu shabu 35,000 yen course
¥ 38,500
(Svc Excl. / Tax Incl.)
Select
Kobe beef sukiyaki and thin slice tongue shabu shabu 35,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi with caviar. raw meat.
・ Beef tongue shabu shabu (Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of tongue into a hot pot.
Swish it back and force several times until the tongue turns white.
Then dip it in sauce and eat it.)
・ Upper thick tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and selected lean meat.
・ Kobe beef Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Grilled Kobe beef and thin slice tongue shabu shabu 35,000 yen course
¥ 38,500
(Svc Excl. / Tax Incl.)
Select
Grilled Kobe beef and thin slice tongue shabu shabu 35,000 yen course
Credit card required to reserve
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Wagyu sashimi with caviar. raw meat.
・ Beef tongue shabu shabu (Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of tongue into a hot pot.
Swish it back and force several times until the tongue turns white.
Then dip it in sauce and eat it.)
・ Upper thick tongue and outsideskirt or hangingtender seasoned with salt.
・ Vinegared seaweed silk Mozuku and beef omasum.
・ Chateaubriand and selected lean meat.
・ Grilled slice Kobe beef zabuton(parts of chuck eye roll)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
a reservation for the table only on 8th special floor
¥ 20,000
(Tax Incl.)
Select
a reservation for the table only on 8th special floor
Credit card required to reserve
Please order on the day.
Note: we cannot prepare Mino-shabu shabu on the day.
Mino is rumen (1st stomach).
If you would like to have the course, please reserve it the day before.
Days
M, Tu, W, Th, F
Meals
Dinner
Order Limit
2 ~
Service Category
8F特別室
Read More
Dessert decorations plate to celebrate
¥ 3,300
(Tax Incl.)
-- Qty --
1
Dessert decorations plate to celebrate
To celebrate your friends, kids, and partner. We draw a message in chocolate such as Happy Birthday, wedding aniversary etc.
Order Limit
1 ~ 1
Read More
Requests
Question 1
If you have any allergenic food, please let us know.
(Yes) please let us know the detail and the number of person.
(No) please fill in nothing.
※EX:tongue for 2 people and raw meat for 1 person.
Question 2
We prepare decoration of dessert plate for anniversary use.
(The price of plate 5F ¥1,500, 8F ¥3,000)
※EX:happy birthday ◯◯ 10th wedding anniversary.
Questions for 神戸牛すき焼きで〆るコース
Question 3
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for 神戸牛やきしゃぶで〆るコース
Question 4
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for 神戸牛すき焼きで〆るコース
Question 5
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for 神戸牛焼きしゃぶで〆るコース
Question 6
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for ミノしゃぶ&神戸牛すき焼きで〆るコース
Question 7
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for ミノしゃぶ&神戸牛焼きしゃぶで〆るコース
Question 8
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for サーロイン蒸篭蒸し&神戸牛すき焼きで〆るコース
Question 9
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for サーロイン蒸篭蒸し&神戸牛焼きしゃぶで〆るコース
Question 10
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for タンしゃぶ&神戸牛すき焼きで〆るコース
Question 11
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for タンしゃぶ&神戸牛焼きしゃぶで〆るコース
Question 12
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for 【特別室】お席のみのご予約
Question 13
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for 【オプション】 デザートプレート
Question 14
Req
Please enter your message.
*Input example: Happy Birthday Taro / Congrats on your success Hanako
Notes
** Example: Please keep the message after happy birthday◯◯ or happy wedding◯◯ within 20 characters.
Please understand the relationship between the space of the dish.
Questions for Kobe beef sukiyaki 18,000 yen course
Question 15
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Grilled slice Kobe beef 18,000 yen course
Question 16
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Kobe beef sukiyaki 22,000 yen course
Question 17
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Grilled Kobe beef 22,000 yen course
Question 18
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Kobe beef sukiyaki and rumen shabu-shabu 25,000 yen course
Question 19
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Grilled Kobe beef and Mino shabu25,000 yen course
Question 20
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Kobe beef sukiyaki and steamed sirloin 25,000 yen course
Question 21
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Kobe beef sukiyaki and steamed slice sirloin 25,000 yen course
Question 22
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Kobe beef sukiyaki and thin slice tongue shabu shabu 35,000 yen course
Question 23
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Grilled Kobe beef and thin slice tongue shabu shabu 35,000 yen course
Question 24
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for a reservation for the table only on 8th special floor
Question 25
Req
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
Questions for Dessert decorations plate to celebrate
Question 26
Req
Please enter your message.
*Input example: Happy Birthday Taro / Congrats on your success Hanako
Notes
** Example: Please keep the message after happy birthday◯◯ or happy wedding◯◯ within 20 characters.
Please understand the relationship between the space of the dish.
Requests
Guest Details
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