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마이 페이지
GINZA COBAU 온라인 예약
고객님께 드리는 안내 말씀
Note
・Plaese undesrstand that we don't accept different course in a group,and we ask customer to order course for the number of people.
・On 5th floor only, we set a 2 hour time limit as it is expected to be crowded.
**Cancellation**
・Although you are able to cancel your reservation from the internet, we appriciate that you call us for a cancellation directly.
・We will ask you for 100% of course price as a cancellation fee when you don't come without cancel.
・A cancellation fee will be 100% of course price when you cancel after five o'clock on the day on weekdays, or after four o'clock on weekends.
・Please call us in advance if you will be late.
If you don't call us, unfortunatelly we will cancel your reservation.
**Transaction settlement system using Debit Card**
・As you reserve with Debit Card, the amount of money will be withdrawn from your account.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
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5
6
7
8
9
10
11
12
-- 어린이 --
1
2
3
4
5
6
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8
9
10
11
12
12세 이하
-- 유아 --
1
2
3
4
5
6
7
8
9
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12
5세 이하
카테고리
선택 안함
5F通常フロア
8F特別室
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
reserve table on 5th floor
¥ 5,000
(세금 포함)
선택합니다
reserve table on 5th floor
신용 카드가 필요합니다
Just reserve table and order menu on the day.
※ we ask our customers not to stay more than 2 hours since the store is getting crowded.
주문 수량 제한
2 ~
서비스 카테고리
5F通常フロア
자세히보기
Cobau course on 5th floor only
¥ 8,500
(서비스 세금 제외)
선택합니다
Cobau course on 5th floor only
신용 카드가 필요합니다
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Sir loin with Japanese Dashi
・Selected 5 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・Oxtail or bone soup with japanese salt plum.
・Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
주문 수량 제한
2 ~
서비스 카테고리
5F通常フロア
자세히보기
Ginza course on 5th floor only
¥ 12,000
(서비스 세금 제외)
선택합니다
Ginza course on 5th floor only
신용 카드가 필요합니다
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
주문 수량 제한
2 ~
서비스 카테고리
5F通常フロア
자세히보기
Ginza course on 5th floor only
¥ 16,000
(서비스 세금 제외)
선택합니다
Ginza course on 5th floor only
신용 카드가 필요합니다
Menu
・Cold appetizer (Kimuchi,Korean seasoned vegetables)
・Beef tartare with bread
・Salada
・Selected tender loin or Chateau brian
・Sir loin with Japanese Dashi
・Selected 4 kinds wagyu; lean meat, marbled, well marbled, and rare part of wagyu.
・ Oxtail or bone soup with japanese salt plum.
・ Sukiyaki; thinly sliced beef cooked in an iron pot with vrious vegetables.
・ Cold noodles; non spicy or spicy. If you need, we serve rice as well.
・ Dessert
※ We ask our customers not to stay more than 2 hours since the store is getting crowded.
주문 수량 제한
2 ~
서비스 카테고리
5F通常フロア
자세히보기
reserve table on 8th floor
¥ 20,000
(세금 포함)
선택합니다
reserve table on 8th floor
신용 카드가 필요합니다
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
요일
월, 화, 수, 목, 금
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
18,000 course on 8th floor only
¥ 18,000
(서비스 세금 제외)
선택합니다
18,000 course on 8th floor only
신용 카드가 필요합니다
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
25,000 course on 8th floor only
¥ 25,000
(서비스 세금 제외)
선택합니다
25,000 course on 8th floor only
신용 카드가 필요합니다
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
35,000 course on 8th floor only
¥ 35,000
(서비스 세금 제외)
선택합니다
35,000 course on 8th floor only
신용 카드가 필요합니다
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
reserve table on 8th floor
¥ 20,000
(세금 포함)
선택합니다
reserve table on 8th floor
신용 카드가 필요합니다
Please order on the day.
Note: we cannot prepare 25000 course on the day.
If you would like to have the course, please reserve it the day before.
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
18,000 course on 8th floor only
¥ 18,000
(서비스 세금 제외)
선택합니다
18,000 course on 8th floor only
신용 카드가 필요합니다
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Steamed sir loin and vegetables.
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Sukiyaki (thinly sliced wagyu cooked in an iron pot with various vegetables)
・ Rice cooked in an iron pot and soup
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
25,000 course on 8th floor only
¥ 25,000
(서비스 세금 제외)
선택합니다
25,000 course on 8th floor only
신용 카드가 필요합니다
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
35,000 course on 8th floor only
¥ 35,000
(서비스 세금 제외)
선택합니다
35,000 course on 8th floor only
신용 카드가 필요합니다
Menu
・ Chawan mushi; Japanese steamed brothy custard.
・ Cold appetizer
・ Salada
・ Wagyu tartare with caviar and truffle.
・ Chef's recommend; wagyu tongue stew with mashed potatoes.
・ Mino (stomach) Shabu-shabu or steamed sir loin and vegetables.
(Shabu shabu is a japanese dish, a type of hot pot.
Put a thin slice of Mino into a hot pot.
Swish it back and force several times until the mino turns white.
Then dip it in sauce and eat it.)
・ 3 parts of tongue; root, tip,and sinew at the bottom.
・ 2 kinds wagyu
・ Vinegared meat and vegetables
・ Chateau brian steak
・ Rice cooked in an iron pot
・ Cold noodle; spicy or non spicy
・ Dessart and Matcha (japanese green tea)
요일
토, 일, 휴일
식사
저녁
주문 수량 제한
2 ~
서비스 카테고리
8F特別室
자세히보기
デザートプレート8F
¥ 3,000
(서비스 세금 제외)
-- 수량 --
1
2
3
4
5
6
7
8
9
10
11
12
デザートプレート8F
신용 카드가 필요합니다
식사
저녁
서비스 카테고리
8F特別室
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영(친구)
망년회/신년회(친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영(비즈니스)
망년회/신년회(비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
필수
If you have any allergenic food, please let us know.
(Yes) please let us know the detail and the number of person.
(No) please fill in nothing.
※EX:tongue for 2 people and raw meat for 1 person.
고객님께 드리는 질문 2
We prepare decoration of dessert plate for anniversary use.
(The price of plate 5F ¥1,500, 8F ¥3,000)
※EX:happy birthday ◯◯ 10th wedding anniversary.
고객님께 드리는 질문 3
필수
**Customer with children**
Please let us know how old he/she is,and if you bring a buggy(baby pram) with you.
Thank you.
※EX:2 years old and 10 years / 1 baby pram
reserve table on 8th floor에 대한 질문
고객님께 드리는 질문 4
필수
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
18,000 course on 8th floor only에 대한 질문
고객님께 드리는 질문 5
필수
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
25,000 course on 8th floor only에 대한 질문
고객님께 드리는 질문 6
필수
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
고객님께 드리는 질문 7
필수
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
35,000 course on 8th floor only에 대한 질문
고객님께 드리는 질문 8
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
지정하지 않음
고객님께 드리는 질문 9
필수
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
reserve table on 8th floor에 대한 질문
고객님께 드리는 질문 10
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
18,000 course on 8th floor only에 대한 질문
고객님께 드리는 질문 11
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
25,000 course on 8th floor only에 대한 질문
고객님께 드리는 질문 12
필수
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
Mino shabu-shabu
steamed sir loin and vegetables
고객님께 드리는 질문 13
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
35,000 course on 8th floor only에 대한 질문
고객님께 드리는 질문 14
Please select one main dish from below.
Mino shabu shabu or steamed sir loin with various vegetables.
지정하지 않음
고객님께 드리는 질문 15
Kindly let us know a time that you want to leave the table.
( For example we would like to finish meal by 20:00.)
※ As you specify the store leaving time, we ask you last order 40 minutes before.
デザートプレート8F에 대한 질문
고객님께 드리는 질문 16
필수
記念日ご利用の方にデザートプレートのご用意がございます。
お菓子とアイスクリームをデコレーションしてチョコペンでメッセージをお書きいたします。ご希望の方はこちらに内容をご記入下さい。
※入力例:Happy Birthday 太郎 / 合格おめでとう 花子
특별 요청
예약자 정보
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카카오
TableCheck
이름
필수
휴대 전화
필수
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 6자를 넘어야 합니다
너무 약함
비밀번호은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(필수)
이용자 약관
과
개인정보 처리방침
에 동의합니다.
(선택) GINZA COBAU 로부터 프로모션 메일을 받겠습니다.
돌아가기
아직 예약이 완료되지 않았습니다.
필수 항목
다음
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한국어
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