TSUKIJI JISAKU - TableCheck

Book at TSUKIJI JISAKU

Message from Venue

First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*＋☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】

● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.

Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here

I confirm I've read the Message from Venue above

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike

Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks

Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce

Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)

Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers

Palate Cleanser: Shiso Sorbet

Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi

Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)

Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint

*The menu may change depending on the ingredients available on the day.

*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).

Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike

Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks

Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce

Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)

Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers

Palate Cleanser: Shiso Sorbet

Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi

Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)

Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe

Side Dish: Five-Variety Assortment

Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint

*The menu may change depending on the ingredients available on the day.

Requests

Visit History

Question 1 Req

Question 2 Req

Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.

Question 3

Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.

Requests

Guest Details

NameReq

Mobile PhoneReq

Notify me via text message

EmailReq

Make sure your email is correct! Your booking confirmation will be sent here.

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 12 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from TSUKIJI JISAKU and related venues

By submitting this form, you agree to the .