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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ TSUKIJI JISAKU
ຂໍ້ຄວາມຈາກຮ້ານ
First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*＋☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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ອາຍຸ 12 ປີລົງມາ
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ອາຍຸ 3 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[HSBC Visa Signature Card - 10% Discount] Seasonal Kaiseki 25
A special kaiseki meal made with an abundance of seasonal ingredients.
¥ 27,500
⇒
¥ 24,750
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[HSBC Visa Signature Card - 10% Discount] Seasonal Kaiseki 25
A special kaiseki meal made with an abundance of seasonal ingredients.
ຈຳເປັນຕ້ອງຈ່າຍລ່ວງໜ້າ
We carefully select the finest seasonal ingredients with the expertise of our chefs, offering beautifully crafted, delicious dishes, all prepared with time-tested techniques and heartfelt hospitality.
ພິມລະອຽດ
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
ວັນທີທີ່ຖືກຕ້ອງ
15 ມ.ສ ~ 31 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
~ 4
ອ່ານເພີ່ມຕື່ມ
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce
Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)
Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Palate Cleanser: Shiso Sorbet
Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi
Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)
Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 28 ທ.ວ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce
Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)
Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Palate Cleanser: Shiso Sorbet
Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi
Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)
Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ ~ 28 ທ.ວ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
4 ~
ອ່ານເພີ່ມຕື່ມ
January 2026 - 25 seasonal kaiseki meals
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
January 2026 - 25 seasonal kaiseki meals
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
January 2026 - Seasonal Kaiseki 25 (Lunch)
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
¥ 27,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
January 2026 - Seasonal Kaiseki 25 (Lunch)
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ 2026 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
January 2026 - ≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30 (Lunch)
A seasonal banquet using an abundance of carefully selected seasonal ingredients
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
January 2026 - ≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30 (Lunch)
A seasonal banquet using an abundance of carefully selected seasonal ingredients
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
≪Menu≫
*The January menu will be released at the end of December.
*The menu may change depending on the day's ingredients.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
08 ມ.ກ 2026 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
January 2026 ~≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30
A seasonal banquet using an abundance of carefully selected seasonal ingredients
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
January 2026 ~≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30
A seasonal banquet using an abundance of carefully selected seasonal ingredients
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu
*The menu will be released at the end of December.
*Menu is subject to change depending on the day's inventory.
ວິທີກູ້ຄືນ
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2022 ~ 31 ຕ.ລ, 08 ມ.ກ 2026 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(ລວມອາກອນ)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(ລວມອາກອນ)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(ລວມອາກອນ)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
ພິມລະອຽດ
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
ວັນທີທີ່ຖືກຕ້ອງ
10 ມ.ກ 2024 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(ລວມອາກອນ)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
(Box size: length 24cm x width 37cm x height 6cm)
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(ລວມອາກອນ)
-- ປະລິມານ --
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
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ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
ອື່ນໆ
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
ຄຳຖາມ 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
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ລາຍລະອຽດຂອງແຂກ
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