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Mie prenotazioni
Prenota a TSUKIJI JISAKU
Messaggio del negozio
First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*+☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
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12 anni e meno
-- Bebè --
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3 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
[HSBC Visa Signature Card - 10% Discount] Seasonal Kaiseki 25
A special kaiseki meal made with an abundance of seasonal ingredients.
¥ 27.500
⇒
¥ 24.750
(Svc excl. / tasse incl.)
Selezionare
[HSBC Visa Signature Card - 10% Discount] Seasonal Kaiseki 25
A special kaiseki meal made with an abundance of seasonal ingredients.
Prepagamento richiesto
We carefully select the finest seasonal ingredients with the expertise of our chefs, offering beautifully crafted, delicious dishes, all prepared with time-tested techniques and heartfelt hospitality.
Ammenda di stampa
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Date valide
15 apr ~ 31 dic
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
~ 4
Leggi di più
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 33.000
(Svc excl. / tasse incl.)
Selezionare
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
Carta di credito richiesto per prenotare
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce
Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)
Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Palate Cleanser: Shiso Sorbet
Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi
Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)
Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
Redimere
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Date valide
01 nov ~ 28 dic
Giorni
l, ma, me, g, v, s
Pasti
Cena
Limite di ordini
4 ~
Leggi di più
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 33.000
(Svc excl. / tasse incl.)
Selezionare
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
Carta di credito richiesto per prenotare
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce
Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)
Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Palate Cleanser: Shiso Sorbet
Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi
Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)
Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
Redimere
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Date valide
01 nov ~ 28 dic
Giorni
s, d, fer
Pasti
Pranzo
Limite di ordini
4 ~
Leggi di più
January 2026 - 25 seasonal kaiseki meals
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
¥ 27.500
(Svc excl. / tasse incl.)
Selezionare
January 2026 - 25 seasonal kaiseki meals
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
Carta di credito richiesto per prenotare
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Redimere
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Date valide
08 gen 2026 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Leggi di più
January 2026 - Seasonal Kaiseki 25 (Lunch)
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
¥ 27.500
(Svc excl. / tasse incl.)
Selezionare
January 2026 - Seasonal Kaiseki 25 (Lunch)
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
Carta di credito richiesto per prenotare
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Redimere
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Date valide
08 gen 2026 ~
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
January 2026 - ≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30 (Lunch)
A seasonal banquet using an abundance of carefully selected seasonal ingredients
¥ 33.000
(Svc excl. / tasse incl.)
Selezionare
January 2026 - ≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30 (Lunch)
A seasonal banquet using an abundance of carefully selected seasonal ingredients
Carta di credito richiesto per prenotare
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
≪Menu≫
*The January menu will be released at the end of December.
*The menu may change depending on the day's ingredients.
Redimere
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Date valide
08 gen 2026 ~
Giorni
s, d, fer
Pasti
Pranzo
Leggi di più
January 2026 ~≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30
A seasonal banquet using an abundance of carefully selected seasonal ingredients
¥ 33.000
(Svc excl. / tasse incl.)
Selezionare
January 2026 ~≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30
A seasonal banquet using an abundance of carefully selected seasonal ingredients
Carta di credito richiesto per prenotare
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu
*The menu will be released at the end of December.
*Menu is subject to change depending on the day's inventory.
Redimere
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Date valide
01 nov 2022 ~ 31 ott, 08 gen 2026 ~
Giorni
l, ma, me, g, v, s
Pasti
Cena
Leggi di più
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Pasti
Pranzo, Cena
Leggi di più
【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
¥ 7.020
(Tasse incl.)
-- Qtà --
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【お土産】名物水たき鍋セット(小:2人前)
一子相伝の味 名物鶏水たきの鍋セット(2人前)
Carta di credito richiesto per prenotare
Pasti
Pranzo, Cena
Leggi di più
【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
¥ 10.584
(Tasse incl.)
-- Qtà --
1
2
3
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5
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【お土産】名物水たき鍋セット(大:4人前)
一子相伝の味 名物鶏水たきの鍋セット(4人前)
Carta di credito richiesto per prenotare
Pasti
Pranzo, Cena
Leggi di più
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10.500
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
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8
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80
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130~150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Carta di credito richiesto per prenotare
■箱の大きさ:縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量:鮑(130~150g)×2個、すりおろし本山葵(20g)
■原材料:鮑、酒、しょうゆ(大豆、小麦含む)、昆布、山葵
■要冷凍、-18℃以下で保存 約二週間
Ammenda di stampa
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Date valide
10 gen 2024 ~
Pasti
Pranzo, Cena
Leggi di più
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5.767
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
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8
9
10
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60
61
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68
69
70
71
72
73
74
75
76
77
78
79
80
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Carta di credito richiesto per prenotare
(Box size: length 24cm x width 37cm x height 6cm)
Pasti
Pranzo, Cena
Leggi di più
【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3.607
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
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8
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10
11
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79
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【お土産】≪神楽坂鼓月≫治作限定:和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Carta di credito richiesto per prenotare
(箱の大きさ:縦24㎝×横25㎝×高さ6㎝ )
Pasti
Pranzo, Cena
Leggi di più
Richieste
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Altro
Domanda 2
Rich
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Domanda 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Richieste
I tuoi dettagli
Esegui login con
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TableCheck
Nome
Rich
Telefono Cellulare
Rich
Contattarmi via SMS
Vi invieremo un SMS nei seguenti casi:
Subito dopo aver effettuato la prenotazione
Quando il mercante ha accettato la prenotazione (se è necessaria una conferma mercante)
Reminder un giorno prima la prenotazione
Contatto urgente per quanto riguarda la prenotazione, come ad esempio la chiusura negozio a causa del tempo, etc.
Email
Rich
Assicurati che il tuo indirizzo e-mail sia corretto.
La conferma della tua prenotazione verrà inviata qui.
Crea un account su TableCheck
Con un account TableCheck, puoi accedere alla tua cronologia di prenotazioni ed effettuare prenotazioni ripetute.
Crea password
Rich
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Password è troppo debole
Password deve includere almeno una lettera maiuscola, una lettera minuscola, un numero e un simbolo.
Password non deve contenere parte di Email.
Password non coincide con Conferma password
Confermo che ho letto il Messaggio del negozio di cui sopra
Ricevi le offerte di TSUKIJI JISAKU e negozi correlate
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