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Tempahan Saya
Tempah di TSUKIJI JISAKU
Mesej daripada Pedagang
First, please select your desired dish from the list below and proceed to make your reservation.
[Christmas Eve at a Japanese restaurant...]・⁺*＋☆】December 20th-25th Only≪Christmas Kaiseki≫
【November 25th-January 30th New Year's Party Plan】Limited to parties of 15 or more ≪2 hours of free drinks for the organizer≫
【A great value two-session plan now available! [Part 1] 5:00 PM / [Part 2] 7:30 PM]
[Special Kaiseki Course ¥55,000 / ¥88,000]
[This Month's Lowest Price Guaranteed Course]
【Specialty Mizutaki】
【Kaiseki】
【Shabu-shabu】
【Sukiyaki】
【Tatami Room Tempura】
【Celebration Meal】
● Online reservations are accepted up until 8:00 PM, two days prior to your desired date.
● We may contact you by phone to confirm your reservation.
● Due to the tatami flooring throughout the building, we ask that you refrain from walking barefoot.
● Please refrain from bringing in outside food or drinks. (Baby food is excluded.)
● Due to sanitary reasons, food and beverages provided by our restaurant cannot be taken away.
(This also applies to food served by absentees and leftovers.)
● In addition to the cost of food and beverages, a room charge and service charge (15% for lunch and 20% for dinner) are charged.
Tsukiji Jisaku: 03-3541-2391
Visit the Tsukiji Jisaku website here
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
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12 tahun dan ke bawah
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3 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[HSBC Visa Signature Card - 10% Discount] Seasonal Kaiseki 25
A special kaiseki meal made with an abundance of seasonal ingredients.
¥ 27,500
⇒
¥ 24,750
(Tidak termasuk servis / termasuk cukai)
Pilih
[HSBC Visa Signature Card - 10% Discount] Seasonal Kaiseki 25
A special kaiseki meal made with an abundance of seasonal ingredients.
Pembelian terlebih dahulu diperlukan
We carefully select the finest seasonal ingredients with the expertise of our chefs, offering beautifully crafted, delicious dishes, all prepared with time-tested techniques and heartfelt hospitality.
Cetak Halus
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Tarikh Sah
15 Apr ~ 31 Dis
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce
Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)
Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Palate Cleanser: Shiso Sorbet
Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi
Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)
Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov ~ 28 Dis
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
◇December◇《HP Exclusive Lowest Price Guaranteed Course》Seasonal Kaiseki Course 30 (Lunch)
Seasonal kaiseki course showcasing the chef’s carefully selected flavors of the four seasons and traditional culinary techniques
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu (December 1st - December 28th)
Chopsticks included: Snow crab, cucumber, Chinese yam, red kidney carrot
Tosa vinegar jelly, flower spike
Appetizer: Deep-fried octopus with golden mustard and dill
Pickled monkfish liver in Kyoto-style broth, whole red radish
Nanbu-yaki grilled barracuda, marinated princess arrowhead
White grater terrine, choux pastry
Soup: Tiger pufferfish chunks with salt
Mini shiitake mushrooms from Shinoinosato Farm, green onions, and leeks
Sashimi: Shaved yellowtail sashimi, layered tuna sashimi, and blue squid
Garnish: Real wasabi and yellowtail sauce
Stew: Salted taro, Zao Miyama bamboo charcoal duck and Kujo leek stew
Manganji sweet peppers, kinome (leaf buds)
Grilled dish: Tilefish and olives Grilled Cauliflower with Sauce
Baby Leaf, Lotus Root, and Burdock Crackers
Palate Cleanser: Shiso Sorbet
Main Dish: Black Wagyu Beef Marbled Steak
Long Onion, Broccoli, Tomato, Soy Sauce, Mountain Wasabi
Meal: 1. Jisaku Handmade Nihachi Soba Noodles
Jumbo Nameko (Shrimp Roe), Spinach, Soba Soup, Black Shichimi (Seven Peppers)
1. Dried Scallops, Maitake Mushrooms, and Ginkgo Nuts
Red Mashi Soup, Rolled Wheat Flour, Nameko (Shrimp Roe), Mitsuba (Japanese Parsley)
Rice: Fujinosuke Rice, Chopped Shiso (Perilla Leaf), Sesame, Salmon Roe
Side Dish: Five-Variety Assortment
Dessert: Pear Mousse, Finger Lime
Kiwi, Strawberry, Tapioca, Mint
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※写真はイメージです。
※お部屋代・お飲み物代・サービス料を別途頂戴致します。
Tarikh Sah
01 Nov ~ 28 Dis
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
4 ~
Bacaan Lanjut
January 2026 - 25 seasonal kaiseki meals
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
January 2026 - 25 seasonal kaiseki meals
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
Kad kredit diperlukan
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan 2026 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
January 2026 - Seasonal Kaiseki 25 (Lunch)
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
¥ 27,500
(Tidak termasuk servis / termasuk cukai)
Pilih
January 2026 - Seasonal Kaiseki 25 (Lunch)
Seasonal Kaiseki course meal using carefully selected ingredients from all over Japan
Kad kredit diperlukan
Menu
*The January menu will be released at the end of December.
*The menu may change depending on the ingredients available on the day.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan 2026 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
January 2026 - ≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30 (Lunch)
A seasonal banquet using an abundance of carefully selected seasonal ingredients
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
January 2026 - ≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30 (Lunch)
A seasonal banquet using an abundance of carefully selected seasonal ingredients
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
≪Menu≫
*The January menu will be released at the end of December.
*The menu may change depending on the day's ingredients.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
08 Jan 2026 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
January 2026 ~≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30
A seasonal banquet using an abundance of carefully selected seasonal ingredients
¥ 33,000
(Tidak termasuk servis / termasuk cukai)
Pilih
January 2026 ~≪HP Exclusive Lowest Price Guaranteed Course≫ Mutsuki Kaiseki 30
A seasonal banquet using an abundance of carefully selected seasonal ingredients
Kad kredit diperlukan
*This course comes with a [website exclusive] lowest price guarantee (¥1,500 discount per person).
Menu
*The menu will be released at the end of December.
*Menu is subject to change depending on the day's inventory.
Bagaimana untuk Tebus
※The photograph is an image. *Room charges, drink charges, and service charges will be charged separately.
Tarikh Sah
01 Nov 2022 ~ 31 Okt, 08 Jan 2026 ~
Hari
I, Sl, R, K, J, Sb
Makanan
Makan Malam
Bacaan Lanjut
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
◆ご宴席土産
ご会食後にお土産としてお持帰りいただける商品でございます。
※テイクアウト商品のみをご予約されるお客様はこちら
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
¥ 7,020
(Termasuk cukai)
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【お土産】名物水たき鍋セット（小：2人前）
一子相伝の味 名物鶏水たきの鍋セット（2人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
¥ 10,584
(Termasuk cukai)
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【お土産】名物水たき鍋セット（大：4人前）
一子相伝の味 名物鶏水たきの鍋セット（4人前）
Kad kredit diperlukan
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
¥ 10,500
(Termasuk cukai)
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【お土産】鮑のやわらか煮 二個セット
つきじ治作特製≪鮑のやわらか煮 二個セット≫ ※冷凍
130～150gのサイズにこだわり仕入れた鮑をじっくり時間をかけて炊き上げた逸品です
Kad kredit diperlukan
■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存 約二週間
Cetak Halus
※お受け取り日の5日前までの事前ご予約制とさせていただいております。
Tarikh Sah
10 Jan 2024 ~
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
¥ 5,767
(Termasuk cukai)
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[Souvenir] <Kagurazaka Kogetsu> Jisaku Limited Edition: Assorted Japanese Sweets
[Kagurazaka Kogetsu] Jisaku Original Japanese Sweets Assortment
*Please place your order at least 5 days in advance.
Kad kredit diperlukan
(Box size: length 24cm x width 37cm x height 6cm)
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
¥ 3,607
(Termasuk cukai)
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【お土産】≪神楽坂鼓月≫治作限定：和菓子詰め合わせ
【神楽坂鼓月】治作オリジナル和菓子詰め合わせ ※5日前までのご注文をお願い致します。
Kad kredit diperlukan
（箱の大きさ：縦24㎝×横25㎝×高さ6㎝ ）
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please let us know the purpose of use.
Business
Dinner/Lunch
Family gatherings and celebrations
betrothal/meeting
Anniversary/Birthday
Buddhist memorial service
with guests from overseas
Lain-lain
Pertanyaan 2
Dplkn
Please fill in details such as allergies and ingredients you cannot eat. (If not, please write "None.") Also, if you require vegetarian meals, please write the number of people.
Pertanyaan 3
Please let us know if you have a preference for seating type (tatami room, horigotatsu, chair/table). Please note that we may not be able to accommodate your request.
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada TSUKIJI JISAKU dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
.
Terma & Dasar
Terma Perkhidmatan TableCheck
Dasar Privasi TableCheck
Dasar Pembayaran TableCheck
Perlu
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