Book at SANGA.TOKYO

Thank you for visiting SANGA. TOKYO's online reservation page.

We look forward to receiving your reservation.

●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 13 or more people, please contact the restaurant directly.

Phone inquiries: 03-4226-9543
12 years and under
Sushisen Chef's Choice Course
Sushisen Chef's Choice Course
¥ 38,500 (Svc excl. / tax incl.)
Advance purchase required
[Appetizers]
Sankan-kin, Surf Clam Namul, Abalone, Shaved Flounder and Monkfish Liver Sashimi, Straw-Grilled Spanish Mackerel, Sardine Rolls

[Sushi]
Shrimp, White Tilefish, Skoutfish, Medium Fatty Tuna, Fatty Tuna, Striped Jack, Button Shrimp, Filefish, Sea Urchin, Lean Meat, Conger Eel
Meals
Dinner
Seat Category
1F Sushi
Read more
Tominaga Chef's Choice Course
Tominaga Chef's Choice Course
¥ 27,500 (Svc excl. / tax incl.)
Advance purchase required
Meals
Dinner
Seat Category
2F Wagyu Kappo , 7-12 people
Read more
Halal course
Located in a quiet, inner tatami room in Kagurazaka, we offer a special kaiseki meal made only with carefully selected halal ingredients.
We cherish the bounty of the season and carefully prepare each dish using traditional Japanese cooking techniques.
Enjoy an exceptional gourmet experience in peace of mind in our completely private rooms.
Halal course
¥ 44,000 (Svc excl. / tax incl.)
Advance purchase required
[Course]
Appetizer: Steamed black abalone rice
Soup: Clams, sesame tofu
Sashimi: White tilefish, tiger prawn sashimi
Appetizer: Wagyu beef tartare
Grilled dish: Salt-grilled swordfish
Simmered dish: Wagyu beef shabu-shabu
Plate cleanser: Yuzu sorbet
Main dish: Char-grilled Wagyu beef
Main course: Truffle rice
Dessert: Strawberries
Meals
Dinner
Read more
Tominaga Chef's Choice Course
Tominaga Chef's Choice Course
¥ 44,000 (Svc excl. / tax incl.)
Advance purchase required
Appetizer: Steamed black abalone rice, broad beans, and flowering spikes

Soup: Clams, sesame tofu, uruyaki (water lily), and yuzu citrus

Appetizer: White tilefish, tiger prawns, white leek, wasabi, stir-fried sake, and soy sauce

Grilled dish: Charcoal-grilled black cod, sudachi citrus

Simmered dish: Wagyu beef shabu-shabu, cod sprouts and wasabi

Searing dish: Deep-fried moroko nanban (seaweed roe), white leek, and green onion

Main dish: Charcoal-grilled Tominaga Wagyu beef, flowering spikes, Japanese pepper sauce, and kinome (leaf buds)

Main course: Cooked rice, pickles, red miso soup, simmered dried baby sardines with Japanese pepper, and salmon roe

Fruit: Strawberries and Shine Muscat grapes
Meals
Dinner
Seat Category
2F Wagyu Kappo , 7-12 people
Read more
Sushisen Chef's Choice Course
Sushisen Chef's Choice Course
¥ 22,000 (Svc excl. / tax incl.)
Advance purchase required
Meals
Dinner
Seat Category
1F Sushi
Read more

Requests

If you have any allergies, please write them down.

Guest Details

How would you like us to notify you?
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies