【前菜】　　前菜三種
【お造り】　旬の鮮魚姿盛り
【蒸し物】　唐蒸し金沢彩旬風
【焼き物】　季節の鮮魚焼き魚
【揚げ物】　季節の天ぷら五種
【食事】　　握り寿司　お吸い物
【甘味】　　季節のあいす

June to August
[Small dish] Grilled and marinated summer vegetables
[Sashimi] One type of seasonal sashimi
[Main dish] Salt-koji grilled chicken and summer vegetables
[Steamed dish] Chilled chawanmushi
[Fried dish] Cheese satsumaage tempura
[Meal] Freshly cooked rice, pickles, miso soup, rice accompaniment
[Sweet dish] Seasonal ice cream
*Due to procurement reasons, the menu may change.

June to August
[Small dishes] Three types of seasonal appetizers
[Sashimi] Two types of seasonal sashimi
[Grilled dish] Noto pork and summer vegetable steak
[Cold dish] Cold rice eggplant with eel
[Fried dish] Deep-fried sweetfish
[Meal] Freshly cooked rice, pickles, miso soup, rice accompaniment
[Sweet dish] Seasonal ice cream

*Due to procurement reasons, the menu may change.

June to August
[Small dishes] Five kinds of seasonal appetizers
[Sashimi] Three kinds of seasonal sashimi
[Grilled dish] Grilled sea bass in oil
[Main dish] Grilled eggplant and domestic beef with miso sauce
[Fried dish] Tempura of conger eel and summer vegetables
[Sour dish] Tea-buri octopus with vinegar and miso sauce
[Meal] Freshly cooked rice, pickles, miso soup, rice with rice
[Sweet dish] Seasonal ice cream, fruit

*Due to procurement, the menu may change.

June to August
[Small dish] Grilled and marinated summer vegetables
[Sashimi] One type of seasonal sashimi
[Main dish] Chicken and summer vegetables grilled with salted koji
[Steamed dish] Chilled chawanmushi
[Fried dish] Cheese satsumaage tempura
[Meal] Freshly cooked rice, pickles, miso soup, rice with one side dish
[Sweet dish] Ice cream

June to August
[Small dishes] Three types of seasonal appetizers
[Sashimi] Two types of seasonal sashimi
[Grilled dish] Noto pork and summer vegetable steak
[Cold dish] Cold rice eggplant with eel
[Fried dish] Deep-fried sweetfish
[Meal] Freshly cooked rice, pickles, miso soup, rice with one dish
[Sweet dish] Ice cream

June to August
[Small dishes] Five types of seasonal appetizers
[Sashimi] Three types of seasonal sashimi
[Grilled dish] Grilled sea bass in oil
[Main dish] Grilled eggplant and domestic beef with miso sauce
[Fried dish] Eel and summer vegetable tempura
[Vinegared dish] Tea-buri octopus with vinegar and miso sauce
[Meal] Freshly cooked rice, pickles, miso soup, rice with one dish
[Sweet dish] Ice cream with fruit garnish

【先付】　　本日の先付
【お造り】　近海鮮魚三種盛り
【蒸し物】　茶碗蒸し
【焼き物】　能登豚の朴葉焼き
【天ぷら】　天婦羅3種盛合せ
【食事】　　ミニ玉子天丼

[Appetizer] Seasonal appetizer [Sashimi] Crab sashimi and two kinds of sashimi [Hot pot] Crab sukiyaki [Grilled food] Grilled crab [Meal] Crab porridge Pickles [Dessert] Kaga Bocha Pudding The price of crab varies from 39,600 yen to 99,000 yen depending on the availability of crab. Please make a reservation after understanding this.

[Appetizer] Seasonal small dish
[Sashimi] Five kinds of local fresh fish
[Dishes on the table] Noto beef shabu-shabu
[Fried food] Assorted tempura of three kinds
[Meal] Rice, miso soup, pickles
[Sweets] Seasonal ice cream

[Appetizer] Seasonal small dish
[Sashimi] Five kinds of local fresh fish
[Dishes on the table] Noto beef shabu-shabu
[Fried food] Assorted tempura of three kinds
[Meal] Rice, miso soup, pickles
[Sweets] Seasonal ice cream