[Menu Sample] (March - May 2026)
1. Mountain Vegetables with Butterbur Miso
1. Sweet Shrimp and Butterbur with Koji Marinade
1. Grilled Conger Eel with Ono Soy Sauce
1. Two Types of Sashimi (Recommended: Sakuradai)
1. Grilled White Fish with Yuzuan Sauce
1. Taniguchiya's Bite-sized Fried Tofu
1. Lucky Rising Hot Pot
(Chicken Jibuni-style Hot Pot with Kanazawa Tofu)
*Served warm in a small pot for one person.
1. Sweet Simmered Whelk, Dried Daikon Radish, and Pumpkin
1. Kanazawa Saishun Special Rolled Egg
1. Recommended: Kanazawa Saishun's Specialty "Firefly Squid Fritters and Egg Tempura"
*Served fresh from the live kitchen.
We recommend eating it as our original TKG (Egg Tempura Over Rice)
1. Rice (Ishikawa Prefecture's original rice, Hyakumangoku)
*Served in a clay pot to keep warm.
1. Miso soup
1. Seasoned seaweed
1. Instant pickled seasonal vegetables
1. Fruit of the day

[Appetizers] Three types of appetizers
[Sashimi] Fresh seasonal fish presented whole
[Steamed Dishes] Steamed Karamushi (Kanazawa Style)
[Grilled Dishes] Fresh seasonal grilled fish
[Fried Dishes] Five types of seasonal tempura
[Meal] Nigiri sushi, clear soup
[Desserts] Seasonal ice cream

March-May
[Small Dish] Spring Vegetables and Clams with Shiraae (Seaweed Dressing)
[Sashimi] One Seasonal Sashimi
[Main Dish] Spring Cabbage and Noto Pork with Lemon Hot Pot
[Grilled Dish] Japanese Spanish Mackerel with Butterbur and Touyuan Grill
[Fried Dish] Two Seasonal Tempura
[Main Dish] Rice Porridge or Udon Noodles
[Dessert] Seasonal Ice Cream

*Due to availability, the menu may change.

March - May
[Small Dish] Two Seasonal Appetizers
[Sashimi] Two Types of Seasonal Sashimi
[Grilled Dish] Grilled Silver Cod with Yuzuan Sauce
[Steamed Dish] Delicious Clam Chawanmushi
[Main Dish] Seasonal Vegetable and Noto Pufferfish Hot Pot
[Fried Dish] Two Types of Seasonal Tempura
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, One Rice Accompaniment
[Dessert] Seasonal Ice Cream

*Due to availability, the menu may change.

March - May
[Small Dish] 3 Seasonal Appetizers
[Opening Soup] Clam and Young Bamboo Soup
[Sashimi] 3 Types of Seasonal Sashimi
[Grilled Dish] Bamboo Shoots and Domestic Beef Steak
[Fried Dish] 3 Types of Seasonal Tempura
[Vinegared Dish] Vinegared Octopus with Plum Vinegar Jelly
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, One Rice Accompaniment
[Dessert] Seasonal Ice Cream, Fruit

*Due to availability, the menu may change.

[Appetizer] Today's Appetizer
[Sashimi] Three Kinds of Local Fresh Fish
[Steamed Dish] Chawanmushi
[Grilled Dish] Noto Pork Grilled on a Hoba Leaf
[Tempura] Three Kinds of Tempura Platter
[Meal] Mini Egg Tempura Bowl

[Appetizer] Seasonal small dish
[Sashimi] Five kinds of local fresh fish
[Dishes on the table] Noto beef shabu-shabu
[Fried food] Assorted tempura of three kinds
[Meal] Rice, miso soup, pickles
[Sweets] Seasonal ice cream

March-May
[Small Dish] Spring Vegetables and Clams with Shiraae (Seaweed Dressing)
[Sashimi] One Seasonal Sashimi
[Main Dish] Spring Cabbage and Noto Pork with Lemon Hot Pot
[Grilled Dish] Japanese Spanish Mackerel with Butterbur and Touyuan Grill
[Fried Dish] Two Seasonal Tempura
[Main Dish] Rice Porridge or Udon Noodles
[Dessert] Seasonal Ice Cream

*Due to availability, the menu may change.

March - May
[Small Dish] Two Seasonal Appetizers
[Sashimi] Two Types of Seasonal Sashimi
[Grilled Dish] Grilled Silver Cod with Yuzuan Sauce
[Steamed Dish] Delicious Clam Chawanmushi
[Main Dish] Seasonal Vegetable and Noto Pufferfish Hot Pot
[Fried Dish] Two Types of Seasonal Tempura
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, One Rice Accompaniment
[Dessert] Seasonal Ice Cream

*Due to availability, the menu may change.

March - May
[Small Dish] 3 Seasonal Appetizers
[Opening Soup] Clam and Young Bamboo Soup
[Sashimi] 3 Types of Seasonal Sashimi
[Grilled Dish] Bamboo Shoots and Domestic Beef Steak
[Fried Dish] 3 Types of Seasonal Tempura
[Vinegared Dish] Vinegared Octopus with Plum Vinegar Jelly
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, One Rice Accompaniment
[Dessert] Seasonal Ice Cream, Fruit

*Due to availability, the menu may change.

[Appetizer] Seasonal appetizer [Sashimi] Crab sashimi and two kinds of sashimi [Hot pot] Crab sukiyaki [Grilled food] Grilled crab [Meal] Crab porridge Pickles [Dessert] Kaga Bocha Pudding The price of crab varies from 39,600 yen to 99,000 yen depending on the availability of crab. Please make a reservation after understanding this.