【前菜】　　前菜三種
【お造り】　旬の鮮魚姿盛り
【蒸し物】　唐蒸し金沢彩旬風
【焼き物】　季節の鮮魚焼き魚
【揚げ物】　季節の天ぷら五種
【食事】　　握り寿司　お吸い物
【甘味】　　季節のあいす

March to May [Small dish] Shiraae (simmered salad with tofu) [Sashimi] Sea bream sashimi and one kind of seasonal fresh fish [Daimono] Spring cabbage and Noto pork shabu-shabu [Grilled dish] Grilled Japanese Spanish mackerel with butterbur miso [Deep-fried dish] Crab meatball tempura [Meal] Freshly cooked rice, pickles, miso soup, side dish for rice [Dessert] Seasonal ice cream June to August [Small dish] Grilled and marinated summer vegetables [Sashimi] One kind of seasonal sashimi [Daimono] Chicken and summer vegetables grilled with salted koji [Steamed dish] Chilled chawanmushi (steamed egg custard) [Deep-fried dish] Cheese satsumaage tempura [Meal] Freshly cooked rice, pickles, miso soup, side dish for rice [Dessert] Ice cream *Due to procurement reasons, the menu may change.

March to May [Small bowl] Three kinds of seasonal appetizers [Appetizer] Bamboo shoot and scallop soup [Sashimi] Three kinds of seasonal sashimi [Grilled dish] Grilled trout with kinome oil [Steamed dish] Delicious clam chawanmushi [Fried dish] Wild vegetable tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniment [Sweet dish] Seasonal ice cream June to August [Small bowl] Three kinds of seasonal appetizers [Sashimi] Two kinds of seasonal sashimi [Grilled dish] Noto pork and summer vegetable steak [Cold bowl] Cold rice eggplant bowl with eel [Fried dish] Deep-fried sweetfish [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniment [Sweet dish] Ice cream *Due to procurement issues, the menu may change.

March to May [Small dishes] Five kinds of seasonal appetizers [Satsumai] Bamboo shoot and clam soup [Sashimi] Three kinds of seasonal sashimi [Grilled dish] Japanese black beef and asparagus steak [Hot pot] Sakura sea bream shabu-shabu [Fried dish] Mountain vegetable and white shrimp tempura [Vinegared dish] Firefly squid and seaweed vinegared dish [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweets] Seasonal ice cream, fruit *Due to procurement reasons, the menu may change.

March to May [Small dishes] Shiraae (simmered tofu) [Sashimi] Sea bream sashimi and one type of seasonal fresh fish [Daimono] Spring cabbage and Noto pork shabu-shabu [Grilled dish] Grilled Japanese Spanish mackerel with butterbur miso [Fried dish] Crab meatball tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweets] Seasonal ice cream *Due to procurement reasons, the menu may change.

March to May [Small dishes] 3 types of seasonal appetizers [Satsumai] Bamboo shoot and scallop soup [Sashimi] 3 types of seasonal sashimi [Grilled dish] Grilled trout with kinome oil [Steamed dish] Delicious clam chawanmushi [Fried dish] Mountain vegetable tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweet dish] Seasonal ice cream *Due to procurement reasons, the menu may change.

December to February [Appetizers] Five types of seasonal appetizers [Bowl dish] Pure white tofu soup [Sashimi] Three types of seasonal sashimi [Grilled dish] Japanese black beef and log-grown shiitake steak [Main dish] Yellowtail shabu-shabu [Deep-fried dish] Blowfish milt tempura [Vinegared dish] Hairy box crab vinegared dish March to May [Small bowls] Five types of seasonal appetizers [First bowl] Bamboo shoot and clam soup [Sashimi] Three types of seasonal sashimi [Grilled dish] Japanese black beef and asparagus steak [Hot pot] Sakura snapper shabu-shabu [Deep-fried dish] Mountain vegetable and white shrimp tempura [Vinegared dish] Firefly squid and seaweed vinegared dish [Meal] Freshly cooked rice Pickles Miso soup Rice accompaniments [Sweets] Seasonal ice cream Fruit *Due to procurement reasons, the menu may change.

【先付】　　本日の先付
【お造り】　近海鮮魚三種盛り
【蒸し物】　茶碗蒸し
【焼き物】　能登豚の朴葉焼き
【天ぷら】　天婦羅3種盛合せ
【食事】　　ミニ玉子天丼

[Appetizer] Seasonal appetizer [Sashimi] Crab sashimi and two kinds of sashimi [Hot pot] Crab sukiyaki [Grilled food] Grilled crab [Meal] Crab porridge Pickles [Dessert] Kaga Bocha Pudding The price of crab varies from 39,600 yen to 99,000 yen depending on the availability of crab. Please make a reservation after understanding this.