Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE- - APA Hotel Kanazawa-Ekimae

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Prenota a Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE- - APA Hotel Kanazawa-Ekimae

Messaggio del negozio

Please inform us of the purpose of your dinner party (e.g. birthday, entertainment, etc.) and any food allergies.
Please note that we may not be able to meet your request for seat selection.

March to May [Small dish] Shiraae (simmered salad with tofu) [Sashimi] Sea bream sashimi and one kind of seasonal fresh fish [Daimono] Spring cabbage and Noto pork shabu-shabu [Grilled dish] Grilled Japanese Spanish mackerel with butterbur miso [Deep-fried dish] Crab meatball tempura [Meal] Freshly cooked rice, pickles, miso soup, side dish for rice [Dessert] Seasonal ice cream June to August [Small dish] Grilled and marinated summer vegetables [Sashimi] One kind of seasonal sashimi [Daimono] Chicken and summer vegetables grilled with salted koji [Steamed dish] Chilled chawanmushi (steamed egg custard) [Deep-fried dish] Cheese satsumaage tempura [Meal] Freshly cooked rice, pickles, miso soup, side dish for rice [Dessert] Ice cream *Due to procurement reasons, the menu may change.

March to May [Small bowl] Three kinds of seasonal appetizers [Appetizer] Bamboo shoot and scallop soup [Sashimi] Three kinds of seasonal sashimi [Grilled dish] Grilled trout with kinome oil [Steamed dish] Delicious clam chawanmushi [Fried dish] Wild vegetable tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniment [Sweet dish] Seasonal ice cream June to August [Small bowl] Three kinds of seasonal appetizers [Sashimi] Two kinds of seasonal sashimi [Grilled dish] Noto pork and summer vegetable steak [Cold bowl] Cold rice eggplant bowl with eel [Fried dish] Deep-fried sweetfish [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniment [Sweet dish] Ice cream *Due to procurement issues, the menu may change.

March to May [Small dishes] Five kinds of seasonal appetizers [Satsumai] Bamboo shoot and clam soup [Sashimi] Three kinds of seasonal sashimi [Grilled dish] Japanese black beef and asparagus steak [Hot pot] Sakura sea bream shabu-shabu [Fried dish] Mountain vegetable and white shrimp tempura [Vinegared dish] Firefly squid and seaweed vinegared dish [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweets] Seasonal ice cream, fruit *Due to procurement reasons, the menu may change.

December to February [Appetizers] Five types of seasonal appetizers [Bowl dish] Pure white tofu soup [Sashimi] Three types of seasonal sashimi [Grilled dish] Japanese black beef and log-grown shiitake steak [Main dish] Yellowtail shabu-shabu [Deep-fried dish] Blowfish milt tempura [Vinegared dish] Hairy box crab vinegared dish March to May [Small bowls] Five types of seasonal appetizers [First bowl] Bamboo shoot and clam soup [Sashimi] Three types of seasonal sashimi [Grilled dish] Japanese black beef and asparagus steak [Hot pot] Sakura snapper shabu-shabu [Deep-fried dish] Mountain vegetable and white shrimp tempura [Vinegared dish] Firefly squid and seaweed vinegared dish [Meal] Freshly cooked rice Pickles Miso soup Rice accompaniments [Sweets] Seasonal ice cream Fruit *Due to procurement reasons, the menu may change.