【先付】　　胡麻豆腐
【八寸】　　春の八寸
【碗盛】　　筍と蛤の吸い物　柚子の香り
【向付】　　旬の御造り三種
【強肴】　　鰆の酒麹入り西京焼き　菜の花おひたし　えんどう豆
【炊合せ】 　鴨の治部煮　生麩　小芋　焼き豆腐　桜麩　ほうれん草
【焼物】　　銘柄牛とアスパラガスの鉄板焼き　新玉葱　牛蒡
【蒸物】　　帆立貝柱の茶碗蒸し　三つ葉
【食事】　　ご飯（ひゃくまん穀）　燻製鮭
【留椀】　　味噌汁　香物
【甘味】　　加賀棒茶ぷりん　フルーツ二種　白玉

March to May [Small dishes] Shiraae (simmered tofu) [Sashimi] Sea bream sashimi and one type of seasonal fresh fish [Daimono] Spring cabbage and Noto pork shabu-shabu [Grilled dish] Grilled Japanese Spanish mackerel with butterbur miso [Fried dish] Crab meatball tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweets] Seasonal ice cream *Due to procurement reasons, the menu may change.

March to May [Small dishes] 3 types of seasonal appetizers [Satsumai] Bamboo shoot and scallop soup [Sashimi] 3 types of seasonal sashimi [Grilled dish] Grilled trout with kinome oil [Steamed dish] Delicious clam chawanmushi [Fried dish] Mountain vegetable tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweet dish] Seasonal ice cream *Due to procurement reasons, the menu may change.

March to May [Small dishes] Five kinds of seasonal appetizers [Satsumai] Bamboo shoot and clam soup [Sashimi] Three kinds of seasonal sashimi [Grilled dish] Japanese black beef and asparagus steak [Hot pot] Sakura sea bream shabu-shabu [Fried dish] Mountain vegetable and white shrimp tempura [Vinegared dish] Firefly squid and seaweed vinegared dish [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweets] Seasonal ice cream, fruit *Due to procurement reasons, the menu may change.

March to May [Small dishes] Shiraae (simmered tofu) [Sashimi] Sea bream sashimi and one type of seasonal fresh fish [Daimono] Spring cabbage and Noto pork shabu-shabu [Grilled dish] Grilled Japanese Spanish mackerel with butterbur miso [Fried dish] Crab meatball tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweets] Seasonal ice cream *Due to procurement reasons, the menu may change.

March to May [Small dishes] 3 types of seasonal appetizers [Satsumai] Bamboo shoot and scallop soup [Sashimi] 3 types of seasonal sashimi [Grilled dish] Grilled trout with kinome oil [Steamed dish] Delicious clam chawanmushi [Fried dish] Mountain vegetable tempura [Meal] Freshly cooked rice, pickles, miso soup, rice accompaniments [Sweet dish] Seasonal ice cream *Due to procurement reasons, the menu may change.

December to February [Appetizers] Five types of seasonal appetizers [Bowl dish] Pure white tofu soup [Sashimi] Three types of seasonal sashimi [Grilled dish] Japanese black beef and log-grown shiitake steak [Main dish] Yellowtail shabu-shabu [Deep-fried dish] Blowfish milt tempura [Vinegared dish] Hairy box crab vinegared dish March to May [Small bowls] Five types of seasonal appetizers [First bowl] Bamboo shoot and clam soup [Sashimi] Three types of seasonal sashimi [Grilled dish] Japanese black beef and asparagus steak [Hot pot] Sakura snapper shabu-shabu [Deep-fried dish] Mountain vegetable and white shrimp tempura [Vinegared dish] Firefly squid and seaweed vinegared dish [Meal] Freshly cooked rice Pickles Miso soup Rice accompaniments [Sweets] Seasonal ice cream Fruit *Due to procurement reasons, the menu may change.

【先付】　　本日の先付
【お造り】　近海鮮魚三種盛り
【蒸し物】　茶碗蒸し
【焼き物】　能登豚の朴葉焼き
【天ぷら】　天婦羅3種盛合せ
【食事】　　ミニ玉子天丼

[Appetizer] Seasonal appetizer [Sashimi] Crab sashimi and two kinds of sashimi [Hot pot] Crab sukiyaki [Grilled food] Grilled crab [Meal] Crab porridge Pickles [Dessert] Kaga Bocha Pudding The price of crab varies from 39,600 yen to 99,000 yen depending on the availability of crab. Please make a reservation after understanding this.