Specialty Tempura and Local Sake Kanazawa Saishun -JAPANESE CUISINE- - APA Hotel Kanazawa-Ekimae

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Local Japanese breakfast set "Hyakumangoku no Asage" — Presale ¥2,310

Titled “Hyakumangoku Morning Feast (Asage)”
Our carefully prepared Japanese breakfast showcases the best of Ishikawa — so thoroughly local that it truly evokes the spirit of the region. Enjoy this seasonal, Kanazawa-inspired morning meal and let it stir your travel spirit.
Located on the 2nd floor of the hotel, Kanazawa Saishun sits on the same level as the large public bath and sauna. For the convenience of our guests, we allow arrival to the restaurant in the room-provided yukata and slippers for breakfast service only※.
The large public bath and sauna are free for staying guests and open in the morning as well.
Please relax and enjoy a leisurely, ryokan-style Japanese breakfast.

¥ 2,310 (Tax incl.)

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Local Japanese breakfast set "Hyakumangoku no Asage" — Presale ¥2,310

[Menu Sample] (September - November 2025)
1. Sweet Shrimp with Daikon Radish
1. Scallops and Mentaiko
1. Three Types of Sashimi
*Today's White Fish, Swordfish with Kelp, Kaga Wheat Flour
1. Marinated Bluefin Tuna with Yam-Shaped Sauce
1. Kaga Vegetable "Kinjiso" and Fried Tofu
1. Lucky Rising Hot Pot
(Duck Jibuni Hot Pot with Kanazawa Tofu)
*Served warm in a small pot for one person.
1. Today's Dried Fish with Grated Daikon Radish
1. Recommended: Kanazawa Saishun Specialty "Egg Tempura" (with Noto Beef Shigure Simmered in Soy Sauce)
*Served freshly fried from the live kitchen.
We recommend eating it as our original TKG (Egg Tempura Over Rice)
1. Sakura Egg and Crab Roll
1. Rice (Hyakumangoku, Ishikawa Prefecture's original rice)
*Served in a clay pot to keep warm.
1. Miso soup
1. Seasoned seaweed
1. Instant pickled seasonal vegetables
1. Fruit of the day

[Menu example] (December 2025 - February)
1. Dried persimmon with white dressing
1. Shiokara squid with yuzu flavor
1. Hakusan firm tofu with moromi miso
1. Two types of sashimi
*Purchased from Omicho Market: White fish, sweet shrimp with kombu seaweed, and seasonal vegetables
1. Kanazawa oden (scallops and daikon radish)
1. Good luck hot pot
(Chicken jibuni-style hot pot with Kanazawa tofu)
*Served warm in a small pot for one person.
1. Taniguchiya's bite-sized fried tofu
1. Recommended: Kanazawa Saishun's specialty "Tamago Ten" (with crab meat)
*Served freshly fried from the live kitchen.
We recommend eating it as our original TKG (Tamago Ten Kake Gohan)
1. Kanazawa Saishun's special rolled omelet
1. Today's dried fish with grated daikon radish
1. Rice (Ishikawa Prefecture's original rice, Hyakumangoku)
*Served in a clay pot to keep warm.
1. Miso soup
1. Seasoned nori seaweed
1. Instant pickled seasonal vegetables
1. Today's fruit

Fine Print

※ごはん（国産米）、味噌汁はお代わり自由（セルフサービス）です。
※季節や仕入れ状況により内容が一部変更となる場合があります。
※和膳の朝食につき、お子様用メニューのご用意はありませんので、
　お子様連れの方は、1階朝食ビュッフェをお勧めいたします。

Valid Dates

Sep 01 ~

Meals

Breakfast

Order Limit

~ 30

光輝　【お祝いプラン】

¥ 9,900 (Tax incl.)

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光輝　【お祝いプラン】

【前菜】　　前菜三種
【お造り】　旬の鮮魚姿盛り
【蒸し物】　唐蒸し金沢彩旬風
【焼き物】　季節の鮮魚焼き魚
【揚げ物】　季節の天ぷら五種
【食事】　　握り寿司　お吸い物
【甘味】　　季節のあいす

Fine Print

お飲み物代は含まれておりません。
飲み放題（120分）は別途2,200円（税込）で追加可能です。

Meals

Lunch, Dinner

~For gatherings with friends and acquaintances~ Kaiseki plan "Hana"

¥ 4,400 (Tax incl.)

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~For gatherings with friends and acquaintances~ Kaiseki plan "Hana"

September-November
[Small Dish] Persimmon Pickles
[Sashimi] Seared Bonito with Grated Daikon Radish and Ponzu Sauce
[Main Dish] Miso Hot Pot with Autumn Flavors and Chicken Dumplings
[Steamed Dish] Mushroom Chawanmushi with Silver Bean Paste
[Grilled Dish] Salt-Grilled Cutlassfish
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Dish
[Dessert] Frozen Dessert

December-February
[Small Dish] Crab and Fish Salt Tossed with Salted Crab
[Sashimi] One Seasonal Sashimi (Large Plate)
[Grilled Dish] Crab Shell Gratin (Large Plate)
[Main Dish] Winter Vegetable and Chicken Miso Hot Pot (Large Pot)
[Fried Dish] Two Types of Seasonal Tempura (Large Plate)
[Main Dish] Rice Porridge or Udon Noodles
[Dessert] Frozen Dessert

*Due to procurement issues, the menu may change.

Fine Print

お飲み物代は含まれておりません。
飲み放題（120分）は別途2,200円（税込）で追加可能です。
お一人様＋550円（税込）で、食事の炊きたてご飯を寿司3貫にアップグレードできます。

Meals

Dinner

~ A variety of seasonal flavors ~ Kaiseki plan "Star"

¥ 5,500 (Tax incl.)

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~ A variety of seasonal flavors ~ Kaiseki plan "Star"

September-November
[Small Dish] Three Seasonal Appetizers
[Opening Soup] Autumn Sawani Soup
[Sashimi] Three Seasonal Sashimi
[Grilled Dish] Grilled Autumn Salmon with Sansho Pepper
[Main Dish] Grilled Noto Pork with Hoba Miso
[Vinegared Dish] Salmon Roe and Kaga Lotus Root Tossed
[Meal] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Side Dish
[Dessert] Frozen Dessert

December-February
[Small Dish] Three Seasonal Appetizers
[Sashimi] Two Seasonal Sashimi
[Grilled Dish] Japanese Black Beef and Jumbo Shiitake Mushroom Steak
[Main Dish] Cod Hot Pot
[Fried Dish] Three Seasonal Tempura
[Meal] Freshly Steamed Rice, Pickles, Soup, and One Rice Side Dish
[Dessert] Frozen Dessert

*Due to supply constraints, the menu may change.

Fine Print

Meals

Dinner

～Enjoy carefully selected seasonal seafood and mountain delicacies～ Kaiseki plan "Aoi"

¥ 6,600 (Tax incl.)

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～Enjoy carefully selected seasonal seafood and mountain delicacies～ Kaiseki plan "Aoi"

September-November
[Small Dish] Five Seasonal Appetizers
[Opening Soup] Matsutake Mushroom Earthenware Pot
[Sashimi] Three Seasonal Sashimi
[Rice Dish] Turnip Mushrooms with Chrysanthemum Sauce
[Main Dish] Domestic Wagyu Beef Sukiyaki
[Fried Food] Three Types of Autumn Tempura
[Vinegared Dish] Sake-Steamed Autumn Salmon with Kinjiso Jelly
[Main Dish] Freshly Cooked Rice, Pickles, Miso Soup, and One Side Dish with Rice
[Dessert] Frozen Dessert with Fruit

1 February - February
[Small Dish] Five Seasonal Appetizers
[Soup] Crab and Fish Soup
[Sashimi] Three Seasonal Sashimi
[Main Dish] Winter Yellowtail Shabu-Shabu
[Fried Dish] Milt Tempura
[Vinegared Dish] Vinegared Crab
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Dish
[Dessert] Ice Cream with Fruit
*Due to availability, the menu may change.

Fine Print

Meals

Dinner

旬まかせ

お食事も付いたお手軽コースのご案内です

¥ 4,400 (Tax incl.)

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旬まかせ

お食事も付いたお手軽コースのご案内です

【先付】　　本日の先付
【お造り】　近海鮮魚三種盛り
【蒸し物】　茶碗蒸し
【焼き物】　能登豚の朴葉焼き
【天ぷら】　天婦羅3種盛合せ
【食事】　　ミニ玉子天丼

Valid Dates

Jun 05, 2024 ~

Meals

Dinner

海鮮丼〜至福の海鮮8種〜

¥ 2,970 (Tax incl.)

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海鮮丼〜至福の海鮮8種〜

Meals

Lunch

Order Limit

30 ~

特撰御膳

¥ 2,200 (Tax incl.)

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特撰御膳

Days

Sa, Su, Hol

Meals

Lunch

Order Limit

30 ~

天婦羅御膳

¥ 2,200 (Tax incl.)

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天婦羅御膳

Days

Sa, Su, Hol

Meals

Lunch

Order Limit

30 ~

カニ会席プラン

¥ 8,800 (Tax incl.)

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カニ会席プラン

Valid Dates

Jan 03 ~

Meals

Dinner

Sukiyaki set meal

¥ 4,950 (Tax incl.)

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Sukiyaki set meal

Valid Dates

Mar 01 ~

Meals

Dinner

Enjoy the rosy seabass banquet

北陸の海鮮といえばのど黒！お造り、しゃぶしゃぶでご用意致しました。
この機会にぜひお召し上がりください

¥ 8,800 (Tax incl.)

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Enjoy the rosy seabass banquet

北陸の海鮮といえばのど黒！お造り、しゃぶしゃぶでご用意致しました。
この機会にぜひお召し上がりください

Valid Dates

May 07 ~

Meals

Dinner

Noto beef shabu-shabu banquet plan

We have prepared a kaiseki plan that allows you to enjoy local Noto beef, seafood from the Hokuriku region, and seasonal Kanazawa tempura all in one.
Noto beef is beef from Japanese black cattle raised in Ishikawa prefecture, and only meat with excellent quality and color is certified as "Noto beef."
Don't miss this opportunity to try it!

¥ 8,800 (Tax incl.)

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Noto beef shabu-shabu banquet plan

[Appetizer] Seasonal small dish
[Sashimi] Five kinds of local fresh fish
[Dishes on the table] Noto beef shabu-shabu
[Fried food] Assorted tempura of three kinds
[Meal] Rice, miso soup, pickles
[Sweets] Seasonal ice cream

Valid Dates

Jun 09 ~

Meals

Dinner

席予約

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席予約

Meals

Dinner

~For gatherings with friends and acquaintances~ Kaiseki plan "Hana" lunch

¥ 4,400 (Tax incl.)

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~For gatherings with friends and acquaintances~ Kaiseki plan "Hana" lunch

Fine Print

※お飲み物代は含まれておりません。
　飲み放題（120分）は別途2,200円（税込）で追加可能です。
お一人様＋550円（税込）で、食事の炊きたてご飯を寿司3貫にアップグレードできます。

Meals

Lunch

Order Limit

30 ~

~ A variety of seasonal flavors ~ Kaiseki plan "Star" lunch

¥ 5,500 (Tax incl.)

Select

~ A variety of seasonal flavors ~ Kaiseki plan "Star" lunch

September-November
[Small Dish] Three Seasonal Appetizers
[Opening Soup] Autumn Sawani Soup
[Sashimi] Three Seasonal Sashimi
[Grilled Dish] Grilled Autumn Salmon with Sansho Pepper
[Main Dish] Grilled Noto Pork with Magnolia Leaf Miso
[Vinegared Dish] Salmon Roe and Kaga Lotus Root Tossed
[Meal] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Side Dish
[Dessert] Frozen Dessert

December-February
[Small Dish] Three Seasonal Appetizers
[Sashimi] Two Seasonal Sashimi
[Grilled Dish] Japanese Black Beef and Jumbo Shiitake Mushroom Steak
[Main Dish] Cod Hot Pot
[Fried Dish] Three Seasonal Tempura
[Meal] Freshly Steamed Rice, Pickles, Soup, and One Rice Side Dish
[Dessert] Frozen Dessert

*The menu may change depending on the ingredients.

Fine Print

Meals

Lunch

Order Limit

30 ~

~A satisfying banquet of carefully selected seasonal seafood and mountain delicacies~ Kaiseki plan "Aoi" lunch

¥ 6,600 (Tax incl.)

Select

~A satisfying banquet of carefully selected seasonal seafood and mountain delicacies~ Kaiseki plan "Aoi" lunch

September-November
[Small Dish] Five Seasonal Appetizers
[Opening Soup] Matsutake Mushroom Earthenware Pot
[Sashimi] Three Seasonal Sashimi
[Rice Dish] Turnip Mushrooms with Chrysanthemum Sauce
[Main Dish] Domestic Wagyu Beef Sukiyaki
[Fried Food] Three Types of Autumn Tempura
[Vinegared Dish] Sake-Steamed Autumn Salmon with Kinjiso Jelly
[Main Dish] Freshly Cooked Rice, Pickles, Miso Soup, and One Side Dish with Rice
[Dessert] Frozen Dessert with Fruit

12 ~February
[Small Dish] Five Seasonal Appetizers
[Soup] Crab and Fish Soup
[Sashimi] Three Seasonal Sashimi
[Main Dish] Winter Yellowtail Shabu-Shabu
[Fried Dish] Milt Tempura
[Vinegared Dish] Vinegared Crab
[Main Dish] Freshly Steamed Rice, Pickles, Miso Soup, and One Rice Dish
[Dessert] Ice Cream with Fruit

*The menu may change depending on the ingredients available.

Fine Print

Meals

Lunch

Order Limit

30 ~

カニ会席プラン（ランチ）

¥ 8,800 (Tax incl.)

Select

カニ会席プラン（ランチ）

Valid Dates

Jan 03 ~

Meals

Lunch

Order Limit

30 ~

Enjoy the rosy seabass banquet

北陸の海鮮といえばのど黒！お造り、しゃぶしゃぶでご用意致しました。
この機会にぜひお召し上がりください

¥ 8,800 (Tax incl.)

Select

Enjoy the rosy seabass banquet

北陸の海鮮といえばのど黒！お造り、しゃぶしゃぶでご用意致しました。
この機会にぜひお召し上がりください

Valid Dates

Mar 01 ~

Meals

Lunch

Order Limit

30 ~

Tagged Crab Kaiseki ~Extreme~

This is a luxurious plan that uses one tagged crab per person. A multi-course plan where you can enjoy one crab in various ways, such as crab sashimi, crab sukiyaki, and grilled crab.

¥ 39,600 (Tax incl.)

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Tagged Crab Kaiseki ~Extreme~

This is a luxurious plan that uses one tagged crab per person. A multi-course plan where you can enjoy one crab in various ways, such as crab sashimi, crab sukiyaki, and grilled crab.

[Appetizer] Seasonal appetizer [Sashimi] Crab sashimi and two kinds of sashimi [Hot pot] Crab sukiyaki [Grilled food] Grilled crab [Meal] Crab porridge Pickles [Dessert] Kaga Bocha Pudding The price of crab varies from 39,600 yen to 99,000 yen depending on the availability of crab. Please make a reservation after understanding this.

Valid Dates

Dec 01, 2024 ~ Dec 25, 2024, Jan 14 ~ Feb 28

Meals

Dinner

Order Limit

1 ~ 24

Requests

Purpose

Visit History

Question Req

The price varies from 39,600 yen to 99,000 yen depending on the availability of crab. Please make a reservation after understanding this.

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