・Cold cod buds and scallops ・Shark fin stewed in yuba ・Stir-fried cod buds and large shrimp with yuzu pepper ・Cod buds Peking duck ・Beef fillet and abalone in XO sauce, served with grilled cod buds ・Steamed cod buds and clam soup, fried rice ・Cod buds and cherry blossom almond tofu *The menu may change depending on the availability of stock. Please note.

[Limited-time menu from September 1 to November 30] *The photo shows the autumn menu for 2026.
• Autumn assorted appetizers
• Pumpkin soup with shark fin
• Stir-fried vegetables from Tohoku Farms, shrimp, and ginkgo with yuzu aroma
• Colinki mochi from Tohoku Farms
• Stir-fried autumn vegetables from Tohoku Farms and pork tenderloin
• Fried rice with salmon, vegetables from Tohoku Farms, and corn; or congee served with scallion soy sauce and chili oil
• Chinese coffee jelly
• Jasmine tea
*The menu may change depending on availability. Please kindly note this in advance.

【Limited-time menu from September 1 to November 30】※The photo shows the autumn menu for 2026.
• Assorted six autumn appetizers
• Steamed soup with vegetables from Tohoku Farms and shark fins
• Stir-fried large shrimp and autumn vegetables from Tohoku Farms with chili
• Steamed Ezo abalone served with fish sauce
• Beef fillet in a special sauce, accompanied by vegetables from Tohoku Farms
• Fried rice with salmon, vegetables from Tohoku Farms, and bird’s nest; or congee served with scallion soy sauce and chili oil
• Dense milk ice cream with spiral pie filled with ripe persimmons
• Jasmine tea
※Menu items may vary depending on availability. Please kindly understand.

[Limited menu for January 1, 2, and 3]
• Celebratory assorted appetizers – pickled capelin in aged rice wine, smoked salmon and Tohoku Ranch vegetables wrapped in garlic miso, candied kumquats, steamed chicken thigh with oolong tea, jelly made from lotus root, white wood ear mushrooms, and yuzu, pickled jellyfish and radish from Tohoku Ranch, plus Tohoku Ranch blackcurrant jelly
• Whole abalone with sea cucumber in rich broth, served with a warm egg from premium eggs
• Two lobster dishes, presented in red and white
• Seto Inland Sea lemon sorbet to cleanse the palate
• Steamed sea bream with fish sauce, topped with aromatic Tohoku Ranch vegetables
• Stir-fried domestic Black Wagyu beef and Tohoku Ranch vegetables with black pepper
• Simmered noodles with Tohoku Ranch vegetables and snow crab
• Assorted specialty desserts – Chinese-style tiramisu made with Tohoku Ranch white beans, coconut dumplings with ripe persimmons, and compote of Akizumi apples infused with plum wine
• Jasmine tea

· Assorted recommended appetizers
· Shark fin soup with vegetables from Tohoku Ranch
· Two types of dim sum made with vegetables and wild herbs from Tohoku Ranch
· Shrimp in chili sauce with premium eggs
· Sweet and sour pork with vegetables from Tohoku Ranch and seasonal fruits
· Fried rice with vegetables and premium eggs, or stir-fried noodles with premium egg gravy
· Today’s dessert
Drinks (wild herb tea, jasmine tea, coffee, black tea)

[Limited-time menu from September 1 to November 30] *The photo shows the autumn 2026 menu.
Separate plates:
　Three appetizers featuring vegetables from Tohoku Ranch
　Soup made with ingredients from Tohoku Ranch

Tower:
　Homemade pickles
　Tohoku Ranch green beans braised in white wine with cinnamon aroma
　Spiral pie made with ripened persimmons from Tohoku Ranch
　Chinese mesona coffee jelly topped with kumazasa sauce
　Steamed buns filled with wild herbs from Tohoku Ranch
　Tokyo menma spring rolls

Steamer:
　Mochi made with Colinky potatoes from Tohoku Ranch

Main dish on a separate plate:
　Stir-fried autumn vegetables and pork tenderloin from Tohoku Ranch

Side dishes:
　Fried rice topped with sauce made from Tohoku Ranch brand eggs and mushrooms

Beverages (all-you-can-drink):
　Wild herb tea from Tohoku Ranch, jasmine tea (hot/iced), coffee (hot/iced), black tea (hot/iced)
*Contents may change depending on availability. Please kindly understand.

Please choose your menu on the day.

For celebrations, children's meal, shrimp chili, meatballs with sweet and sour sauce, fried chicken with sweet and sour sauce, blue egg omelet with crab meat, mixed fried rice, dim sum (spring rolls, shumai, sesame balls), corn soup, dessert (mango pudding, seasonal fruits)

For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Cake (15cm diameter). Wild grass fruit shortcake ¥5,500 (tax included)

For celebratory occasions! We will prepare an assortment of handmade cakes recommended by the hotel's pastry chef. *The contents may change depending on the season.

Contents
・First tier
　Omelet made with premium brand eggs
　Cod wrapped in kelp
　Grilled tamoto (egg dish) with lobster, wild herbs from Tohoku Ranch, and premium brand eggs
　Chestnut kinton using chestnuts from Tohoku Ranch
　Simmered quail eggs
　Red and white kamaboko
　Smoked herring roe
　Dried sardines
　Salmon roe in soy sauce
　Black soybeans

・Second tier
　Roast mulard duck
　Matsukasa turnips
　Teriyaki yellowtail
　Pork simmered in koji paste
　Datemaki
　Glazed shrimp
　Pickles from Tohoku Ranch
　Matsumae-zuke with vegetables from Tohoku Ranch
　Chikuzen-ni with vegetables from Tohoku Ranch
　Red and white daikon and carrot salad with Tohoku Ranch vegetables
　Shredded burdock from Tohoku Ranch

Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen

・Tohoku Farm's Cherry Blossom-Scented Steamed Malagao
・Wild Herb and Lychee Black Tea Cheesecake
・Tohoku Farm Soybean Snacks
・Fried Mantou Char Siu Sandwich ・Today's Mini Dessert
・Free Wild Herb Tea, Coffee, and Black Tea
*Please note that the menu may change depending on availability.

Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here

This is a special bento box available nowhere else, made exclusively with seasonal “organic farm vegetables,” “wild herbs,” and “mountain greens” carefully grown at “Tohoku Ranch,” a directly-operated farm in Aomori Prefecture.
It makes a wonderful souvenir after dining at the restaurant, or can be taken home for lunch or dinner.
Be sure to savor this wholesome bento box filled with the dedication of Tohoku Ranch.
※The contents may vary depending on ingredient availability from Tohoku Ranch. Please note this in advance. For details, please inquire at the restaurant.

About the “Tohoku Ranch Bento”
https://www.hotel-continental.co.jp/news/%e6%9d%b1%e5%8c%97%e7%89%a7%e5%a0%b4%e3%81%aa%e6%81%b5%e3%81%84%e3%82%92%e8%a9%b0%e3%82%81%e8%be%bc%e3%82%93%e3%81%a03%e7%a8%ae%e9%a1%9e%e3%81%aa%e3%81%8a%e5%bc%80%e5%bd%93/

At Hotel Continental Fuchu, we offer the “Tohoku Ranch Bento,” which features brand eggs from our own farm, seasonal vegetables grown without pesticides or chemical fertilizers, and hearty wild herbs.
Chefs specializing in Japanese, Western, and Chinese cuisine carefully prepare each dish to bring out the natural flavors of the ingredients. The container is kept simple, allowing us to focus on the quality of the contents.
The bento includes items such as pilaf with ranch-grown vegetables and chicken, pasta featuring garlic from Tohoku Ranch, breaded chicken cutlets, and blueberry tart made with wild berries. It’s a delightful Western-style bento sure to please guests of all ages.

We invite you to savor this wholesome bento, crafted with great care using ingredients from Tohoku Ranch.
*Please note that the contents may vary depending on the availability of ingredients from Tohoku Ranch. For details, please inquire at the hotel.*

“Tohoku Ranch Bento” Information
https://www.hotel-continental.co.jp/news/%e6%9d%b1%e5%8c%97%e7%89%a7%e5%a0%b4%e3%81%aa%e6%81%b5%e3%81%84%e3%82%92%e8%a9%b0%e3%82%81%e8%be%bc%e3%82%93%e3%81%a03%e7%a8%ae%e9%a1%9e%e3%81%aa%e3%81%8a%e5%bc%81%e5%bd%93/

At Hotel Continental Fuchu, we offer the “Tohoku Ranch Bento,” which features brand eggs from our own “Tohoku Ranch,” seasonal vegetables grown without pesticides or chemical fertilizers, and hearty wild herbs.
Chefs specializing in Japanese, Western, and Chinese cuisine carefully prepare each dish to bring out the natural flavors of these ingredients. The container is kept simple, allowing us to focus on the quality of the contents.

This bento includes a variety of Chinese dishes such as fried rice with chicken and ranch-grown vegetables, vegetables in chili sauce, jade dumplings, spring rolls, yuba rolls, and vegetables and fruits drizzled with black vinegar sauce. It’s a satisfying meal packed with rich aromas and flavors.

We invite you to savor this wholesome bento, crafted with great care at Tohoku Ranch.
*Please note that the contents may vary depending on ingredient availability from Tohoku Ranch. For details, please inquire at the hotel.*

About the “Tohoku Ranch Bento”
https://www.hotel-continental.co.jp/news/%e6%9d%b1%e5%8c%97%e7%89%a7%e5%a0%b4%e3%81%aa%e6%81%b5%e3%81%bf%e3%82%92%e8%a9%b0%e3%82%81%e8%be%bc%e3%82%93%e3%81%a03%e7%a8%ae%e9%a1%9e%e3%81%8e%e5%bc%80%e5%bd%93/

・Omelet made with brand-name eggs
・Sasakaki-wrapped rice balls with wild greens and Japanese-style dashi
・Bamboo-leaf-wrapped rice balls with pickled purslane
・Sasakaki-wrapped rice balls with garlic miso
・Seasonal vegetables blanched in salt water
・Pickled purple radish
・Cucumbers marinated in soy sauce

Please enjoy this heart- and body-nourishing bento, packed with the dedication of Tohoku Ranch.
※The contents may vary depending on ingredient availability from Tohoku Ranch. Please kindly understand this in advance. For details, please inquire at the restaurant.

“Tohoku Ranch Bento”
https://www.hotel-continental.co.jp/news/%e6%9d%b1%e5%8c%97%e7%89%a7%e5%a0%b4%e3%81%aa%e6%81%b5%e3%81%bf%e3%82%92%e8%a9%b0%e8%be%bc%e3%81%93%e3%81%93%e3%81%ae%e3%81%8a%e5%bc%80%e5%bd%93/