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Boek bij Chinese Restaurant Filly/Hotel Continental Fuchu
Bericht van Venue
▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 13 or more people, please contact the restaurant directly. ▶If you cancel without notice, a cancellation fee will be charged. For phone inquiries: 042-333-7127
Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
-- Selecteer Tijd --
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-- Kinderen --
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12 jaar en jonger
-- Baby --
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5 jaar en jonger
Beschikbaarheid
Uw geselecteerde tijd is niet beschikbaar. Kies alstublieft een andere tijd.
Hotel Continental Fuchu's special New Year's feast for 2026
This year's osechi (New Year's feast) is a special set in a traditional Japanese two-tiered osechi box, made with plenty of ingredients from our directly managed farm, Tohoku Farm.
Alongside gorgeous dishes such as luxurious golden-grilled spiny lobster and popular roast beef, you can enjoy flavors that bring out the natural bounty of Tohoku Farm, such as tamagoyaki (rolled omelet) made with Tohoku Farm brand eggs, red and white pickled daikon radish and carrots from Tohoku Farm, chestnut kinton (sweet potato paste) filled with Tohoku Farm sweet potato paste, as well as simmered dishes and pickles.
With wishes for happiness and health for everyone as the year begins, welcome in a special, colorful New Year with this special osechi (New Year's feast), lovingly handmade by our Japanese chefs.
¥ 25.000
(Btw incl.)
-- Aantal --
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Hotel Continental Fuchu's special New Year's feast for 2026
This year's osechi (New Year's feast) is a special set in a traditional Japanese two-tiered osechi box, made with plenty of ingredients from our directly managed farm, Tohoku Farm.
Alongside gorgeous dishes such as luxurious golden-grilled spiny lobster and popular roast beef, you can enjoy flavors that bring out the natural bounty of Tohoku Farm, such as tamagoyaki (rolled omelet) made with Tohoku Farm brand eggs, red and white pickled daikon radish and carrots from Tohoku Farm, chestnut kinton (sweet potato paste) filled with Tohoku Farm sweet potato paste, as well as simmered dishes and pickles.
With wishes for happiness and health for everyone as the year begins, welcome in a special, colorful New Year with this special osechi (New Year's feast), lovingly handmade by our Japanese chefs.
<First Course>
- Chestnut Kinton (Sweetened Pork with Sweetcorn) made with Tohoku Farm Chestnuts
- Golden Grilled Spiny Lobster
- Tadukuri (Shrimp with Rice Crackers), Tamagoyaki (Japanese Rolled Omelette) made with Brand Eggs
- Black Beans
- Red and White Kamaboko (Red and White Kamaboko)
- Salmon Roe Marinated in Soy Sauce
- Simmered Tokobushi (Dried Fish), Red and White Pickled Tokobushi (Dried Fish), Tohoku Farm Daikon Radish and Carrot
- Herring Roe, Matsumae Pickles
<Second Course>
- Salmon Wrapped in Konbumaki (Kelp)
- Roast Beef, Chicken Yahatamaki (Shrimp Roll)
- Teriyaki Yellowtail, Arrowhead (Pine Cone)
- Grilled Smoked Salmon, Datemaki (Dried Date Roll)
- Braised Shrimp
- Tokyo Menma (Bamboo Shoots), Tohoku Farm Pickles
- Chikuzenni (Chikuzen-ni) (Tohoku Farm Daikon Radish, Carrot, Burdock, Taro, Lotus Root, Shiitake Mushroom, and Green Peas)
Hoe in te wisselen
Reservation Period: Until 9:30 PM on Thursday, December 25, 2025
Pickup Period: 10:00 AM - 9:00 PM on Wednesday, December 31, 2025
Pickup Location: Tohoku Bokujo Buffet Restaurant
Reservations and Inquiries: 042-333-7115
Geldige datums
31 Dec
Maaltijden
Lunch, Diner
Lees verder
「Tohoku Farm Bento」, filled with the blessings of Tohoku Farm
※TAKEOUT ONLY
¥ 1.500
(Btw incl.)
-- Aantal --
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「Tohoku Farm Bento」, filled with the blessings of Tohoku Farm
※TAKEOUT ONLY
This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.
About the "Tohoku Farm Bento"
Learn more here
Hoe in te wisselen
※Please note that the contents of the product may change depending on availability. Thank you for your understanding in advance.
Maaltijden
Lunch, Diner
Lees verder
Savor "Tokyo Menma": A Fusion Course of Japanese, Western, and Chinese Cuisine
A special course meal that brings out the full charm of "Tokyo Menma," crafted by chefs specializing in Japanese, Western, and Chinese cuisine, each showcasing their expertise.
¥ 8.000
(Btw incl.)
-- Aantal --
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Savor "Tokyo Menma": A Fusion Course of Japanese, Western, and Chinese Cuisine
A special course meal that brings out the full charm of "Tokyo Menma," crafted by chefs specializing in Japanese, Western, and Chinese cuisine, each showcasing their expertise.
Amuse (Chinese):
Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western):
Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese):
Clam Soup with Tokyo Menma
Fish Dish (Chinese):
Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western):
Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese):
Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western):
Patissier’s Special Dessert
About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.
Until "Tokyo Menma" is made
Learn more here
Maaltijden
Lunch, Diner
Lees verder
[Chinese] Tarame Course
At Tohoku Farm, a directly managed farm in Aomori Prefecture, the harvest of "tarana" (cod buds) has finally begun, and they are now available in our hotel restaurant. Known as the "king of wild vegetables," wild tarana is characterized by its strong flavor, slightly bitter taste, and unique texture. As only the buds at the tip of a single tarana tree are picked, it is a precious variety that can only be harvested in small numbers. We are offering a special course meal that makes use of the natural texture and flavor of tarana harvested at Tohoku Farm.
¥ 10.000
(Btw incl.)
Selecteer
[Chinese] Tarame Course
At Tohoku Farm, a directly managed farm in Aomori Prefecture, the harvest of "tarana" (cod buds) has finally begun, and they are now available in our hotel restaurant. Known as the "king of wild vegetables," wild tarana is characterized by its strong flavor, slightly bitter taste, and unique texture. As only the buds at the tip of a single tarana tree are picked, it is a precious variety that can only be harvested in small numbers. We are offering a special course meal that makes use of the natural texture and flavor of tarana harvested at Tohoku Farm.
・Cold cod buds and scallops ・Shark fin stewed in yuba ・Stir-fried cod buds and large shrimp with yuzu pepper ・Cod buds Peking duck ・Beef fillet and abalone in XO sauce, served with grilled cod buds ・Steamed cod buds and clam soup, fried rice ・Cod buds and cherry blossom almond tofu *The menu may change depending on the availability of stock. Please note.
Kleine lettertjes
Reservations are accepted for 1 or more people.
Hoe in te wisselen
This is a limited-time menu. As tarana buds are natural, we will stop accepting reservations and serving them once they are gone. Also, if we are unable to get them in stock due to weather or other reasons, we may ask you to reschedule your visit. Thank you for your understanding.
Geldige datums
28 Apr ~ 20 Mei
Maaltijden
Lunch, Diner
Bestellimiet
1 ~
Lees verder
Seasonal Chinese Afternoon Tea [4,200 yen per person (minimum 1 person)]
At Hotel Continental Fuchu Chinese Restaurant Philly,
we offer a new style of Chinese afternoon tea, featuring completely pesticide-free fresh vegetables, vibrant wild herbs, and sun-kissed fruits grown on our own farm, Tohoku Ranch. We lavishly incorporate the wild herbs and fruits of Tohoku Ranch into our adorable sweet dim sum, as well as our savory dim sum. Enjoy this colorful Chinese afternoon tea to your heart's content.
Spend a special moment at Hotel Continental Fuchu Chinese Restaurant Philly. We look forward to your visit.
We offer seasonal menus for [Spring] March-May, [Summer] June-August, [Autumn] September-November, and [Winter] December-February.
We will update the menu as soon as it is ready.
¥ 4.200
(Btw incl.)
Selecteer
Seasonal Chinese Afternoon Tea [4,200 yen per person (minimum 1 person)]
At Hotel Continental Fuchu Chinese Restaurant Philly,
we offer a new style of Chinese afternoon tea, featuring completely pesticide-free fresh vegetables, vibrant wild herbs, and sun-kissed fruits grown on our own farm, Tohoku Ranch. We lavishly incorporate the wild herbs and fruits of Tohoku Ranch into our adorable sweet dim sum, as well as our savory dim sum. Enjoy this colorful Chinese afternoon tea to your heart's content.
Spend a special moment at Hotel Continental Fuchu Chinese Restaurant Philly. We look forward to your visit.
We offer seasonal menus for [Spring] March-May, [Summer] June-August, [Autumn] September-November, and [Winter] December-February.
We will update the menu as soon as it is ready.
[Limited Menu from December 1st to February 28th]
・Three Winter Tohoku Farm Vegetable Appetizers
・Homemade Pickles
・Chinese-Style Uiro (Ma-ti-gao) with Tohoku Farm Pumpkin and Yuzu
・Tohoku Farm Vegetable Soup
・Spicy Nuts
・Sweet Dim Sum: Black Sesame Pudding with Kuma Bamboo Sauce, Snow Rabbit Bun with Farm Red Bean Paste
・Steamed Dim Sum: Steamed Yuba Wrapped in Oyster Sauce
・Fried Dim Sum: Farm Daikon Radish Cake with Chili Mayonnaise Sauce
・Main Course: Stir-fried Farm Vegetables and Pork Belly with Black Pepper
・Meal: Chinese-Style Upland Rice Salmon Risotto
・Free Drinks
Farm Wildflower Tea, Jasmine Tea (Hot/Iced), Coffee (Hot/Iced), Black Tea (Hot/Iced)
<The photo shows the winter menu>
[Limited Menu from September 1st to November 30th]
・Assorted Three Farm Vegetable Appetizers
- Farm Vegetable Soup
- Three Types of Sweet Dim Sum
- Farm Sweet Potato Dumplings with Coconut Milk
- Farm Pumpkin Cream Egg Tart
- Farm Pumpkin Filled Pumpkin-Shaped Dumplings
- Nuts: Candied Walnuts
- Two Types of Steamed Dim Sum
- Farm Korinki Mochi
- Farm Wildflower and Lotus Root Shumai
- Fried Dim Sum
- Farm Wildflower Fried Shrimp Wontons
- Farm Chili and Beef Stir-Fry
- Farm Chestnut and Upland Rice Chinese Rice Dumplings
- Free Drinks
- Farm Wildflower Tea, Jasmine Tea (Hot/Iced), Coffee (Hot/Iced), Black Tea (Hot/Iced)
*Please note that the menu may change depending on availability.
Kleine lettertjes
Reservations are accepted for one person or more.
Geldige datums
09 Mei ~
Maaltijden
Lunch, Diner
Bestellimiet
1 ~ 10
Lees verder
[Anniversary Plate] Message plate OK *Reservation required 4 days in advance
Please select either a course or a seat reservation and make your reservation.
¥ 1.100
(Btw incl.)
-- Aantal --
1
2
3
4
5
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12
[Anniversary Plate] Message plate OK *Reservation required 4 days in advance
Please select either a course or a seat reservation and make your reservation.
For celebratory occasions! We will prepare an assortment of handmade cakes recommended by the hotel's pastry chef. *The contents may change depending on the season.
Maaltijden
Lunch, Diner
Lees verder
Seasonal authentic hotpot
Our hot pot set uses plenty of seasonal ingredients and changes with the seasons. Our original white "Original Sesame Soup" is a rich soup made by adding sesame paste and peanut butter. The red "Mala Tang" has a stimulating taste with chili peppers and Japanese pepper. Please enjoy our hot pot in every season.
¥ 2.900
(Btw incl.)
Selecteer
Seasonal authentic hotpot
Our hot pot set uses plenty of seasonal ingredients and changes with the seasons. Our original white "Original Sesame Soup" is a rich soup made by adding sesame paste and peanut butter. The red "Mala Tang" has a stimulating taste with chili peppers and Japanese pepper. Please enjoy our hot pot in every season.
Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen
Kleine lettertjes
Reservations can be made for 2 or more people.
Maaltijden
Diner
Bestellimiet
2 ~
Lees verder
[Whole cake] Message plate available *Reservation required 4 days in advance
Please select either a course or a seat reservation and make your reservation.
¥ 5.500
(Btw incl.)
-- Aantal --
1
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3
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[Whole cake] Message plate available *Reservation required 4 days in advance
Please select either a course or a seat reservation and make your reservation.
For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Cake (15cm diameter). Wild grass fruit shortcake ¥5,500 (tax included)
Maaltijden
Lunch, Diner
Lees verder
七五三 お子様膳 ※2日前までの要予約
Please select either a course or a seat reservation and make your reservation.
¥ 3.500
(Btw incl.)
-- Aantal --
1
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11
12
七五三 お子様膳 ※2日前までの要予約
Please select either a course or a seat reservation and make your reservation.
For celebrations, children's meal, shrimp chili, meatballs with sweet and sour sauce, fried chicken with sweet and sour sauce, blue egg omelet with crab meat, mixed fried rice, dim sum (spring rolls, shumai, sesame balls), corn soup, dessert (mango pudding, seasonal fruits)
Maaltijden
Lunch, Diner
Lees verder
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
Please enjoy menus that feature seasonal vegetables and wild greens grown under abundant sunshine on our directly managed farm, "東北牧場" (Tōhoku Bokujō), together with other旬 ingredients.
Spring: March–May Summer: June–August Autumn: September–November Winter: December–February. We offer seasonal menus for each period.
We will update the menu as soon as the latest selections are ready.
¥ 5.500
(Btw incl.)
Selecteer
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
Please enjoy menus that feature seasonal vegetables and wild greens grown under abundant sunshine on our directly managed farm, "東北牧場" (Tōhoku Bokujō), together with other旬 ingredients.
Spring: March–May Summer: June–August Autumn: September–November Winter: December–February. We offer seasonal menus for each period.
We will update the menu as soon as the latest selections are ready.
[Limited Menu Available from December 1st to February 28th]
- Four-Kind Hors d'oeuvres with Tohoku Farm Vegetables
- Shark Fin and Carrot Soup with Crabmeat
- Shrimp Mayonnaise with Wild Herb Powder
- Basket-Steamed Yuba Wraps with Oyster Sauce
- Fragrant Stir-Fried Tohoku Farm Sweet Potato and Beef
- Shanghai-Style Yakisoba with Tohoku Farm Vegetables
- Black Sesame Pudding with Bamboo Grass Sauce
- Jasmine Tea
<The photo shows the winter course.> >
[Limited Menu Available from September 1st to November 30th]
- Tohoku Farm Sweet Potato and Fruit Salad
- Mushroom-Rich Shark Fin Soup
- Farm Vegetable Stir-Fry with Shrimp and Walnuts
- Tohoku Farm Wild Herb and Lotus Root Shumai
- Shanghai Crab Meatballs with Shanghai Crab and Wicked Grass Sauce, Served with Tohoku Farm Vegetables
- Mushroom-Based Fried Rice
- Tohoku Farm Sweet Potato Dumplings with Coconut Milk
- Jasmine Tea
*Please note that the menu may change depending on stock availability.
Kleine lettertjes
Reservations are accepted for one person or more.
Maaltijden
Lunch, Diner
Bestellimiet
1 ~
Lees verder
Seasonal “宝珠 (Hōju)” Course — ¥8,800 per person (tax included). Available for parties of 2 or more.
Please enjoy seasonal vegetables and wild herbs grown under abundant sunshine on the expansive land of our company-owned farm “東北牧場,” alongside dishes prepared with other seasonal ingredients.
Seasons: 【Spring】 March–May 【Summer】 June–August 【Autumn】 September–November 【Winter】 December–February.
We will update this page as soon as the latest seasonal menu becomes available.
¥ 8.800
(Btw incl.)
Selecteer
Seasonal “宝珠 (Hōju)” Course — ¥8,800 per person (tax included). Available for parties of 2 or more.
Please enjoy seasonal vegetables and wild herbs grown under abundant sunshine on the expansive land of our company-owned farm “東北牧場,” alongside dishes prepared with other seasonal ingredients.
Seasons: 【Spring】 March–May 【Summer】 June–August 【Autumn】 September–November 【Winter】 December–February.
We will update this page as soon as the latest seasonal menu becomes available.
[Limited Menu Available from December 1st to February 28th]
- Six-Kind Hors d'oeuvres with Seasonal Tohoku Farm Vegetables
- Braised Shanghai Crab and Shark Fin
- Salt-Stir-Fried Tohoku Farm Vegetables and Two Kinds of Seafood with a Yuzu Fragrance
- Deep-Fried Soft Shell Fish with Wild Herb and Sweet and Sour Sauce
- Beef Tenderloin with Red Wine Sauce and Tohoku Farm Vegetables
- Chef's Special Fried Rice
- Black Sesame Pudding with Bamboo Grass Sauce and Snow Rabbit Buns with Farm-Grown Red Bean Paste
- Jasmine Tea
<The photo shows the winter course.> >
[Limited Menu Available from September 1st to November 30th]
・Autumn Appetizer Platter with 7 Appetizers
・Snow Crab and Shanghai Crab Shark Fin Soup
・Tohoku Farm Vegetables and Shrimp Stir-fried with Shanghai Crab Miso
・Fried Flatfish with Mao Zedong Spices
・Tohoku Farm Chili Peppers, Beef Tenderloin, and Matsutake Mushrooms Stir-fried
・Shanghai Crab Miso Yakisoba (Fried Noodles)
・Tohoku Farm Sweet Potato Dumplings with Coconut Milk
・Tohoku Farm Pumpkin Cream Egg Tart
・Jasmine Tea
*Please note that the menu may change depending on availability.
Kleine lettertjes
Reservations are accepted for 2 or more people.
Maaltijden
Lunch, Diner
Bestellimiet
2 ~
Lees verder
Seat only reservation
Selecteer
Seat only reservation
Please choose your menu on the day.
Maaltijden
Lunch, Diner
Lees verder
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
Enjoy seasonal vegetables and wild plants grown on the vast land and abundant sunlight of our directly managed farm, Tohoku Ranch, as well as dishes made with seasonal ingredients.
New Year's limited menu
¥ 9.350
(Btw incl.)
Selecteer
Seasonal “Kichiju (きちじゅ)” Course — ¥5,500 (tax included) per person; available for parties of one or more.
Enjoy seasonal vegetables and wild plants grown on the vast land and abundant sunlight of our directly managed farm, Tohoku Ranch, as well as dishes made with seasonal ingredients.
New Year's limited menu
[Limited Menu for January 1st, 2nd, and 3rd]
- Assorted 6-Choice Appetizer Platter
- Soy Milk Chawanmushi with Seafood
- Braised Shark Fin with Shanghai Crab Miso Sauce
- Stir-fried Lobster Tail Soup
- Wagyu Beef Loin with Black Vinegar Sauce
- Shanghai Crab Miso Fried Rice
- Assorted Chinese Dessert Platter
- Jasmine Tea
*Please note that the menu may change depending on availability.
Kleine lettertjes
Reservations accepted for 2 or more people.
Geldige datums
01 Jan, 2026 ~ 03 Jan, 2026
Maaltijden
Lunch, Diner
Bestellimiet
1 ~ 10
Lees verder
Verzoeken
Doel
-- Doel --
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Verjaardag (Zelf)
Verjaardag (Vriend)
Verjaardag (Koppel)
Verjaardag (Echtgenoot)
Verjaardag (Familie)
Vrienden / Groep
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Welkom / Afscheid (Vrienden)
Feestdag (Vrienden)
Alumni / Reünie
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Welkom / Afscheid (Zakelijk)
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Bezoekgeschiedenis
-- Bezoekgeschiedenis --
Eerste bezoek
Tweede bezoek
Derde bezoek
Vier of meer bezoeken
Vraag 1
If you have any allergies, please write them down.
Vraag 2
Verp
For parking, we will guide you to our affiliated parking lot. [Vehicle height limit] Length 5.3m, width 2.05m, height 1.55m [Usage time] From 7:30 to 21:00 [Usage fee] We will give you a free ticket for each usage fee. If you spend 3,000 yen or more: 2 hours free ticket, If you spend 5,000 yen or more: 3 hours free ticket
Vragen voor [Anniversary Plate] Message plate OK *Reservation required 4 days in advance
Vraag 3
Verp
*If you would like a message plate, please enter your desired message in the [Request] field.
Anniversary plate ¥1,100 (tax included)
Vraag 4
Verp
Please make your reservation by selecting either a course or a seat only reservation.
yes
Vragen voor [Whole cake] Message plate available *Reservation required 4 days in advance
Vraag 5
Verp
*If you would like a message plate, please enter your desired message in the [Request] field.
Vraag 6
Verp
Please make your reservation by selecting either a course or a seat only reservation.
Select only the course or seat.
Vragen voor 七五三 お子様膳 ※2日前までの要予約
Vraag 7
Verp
Please make your reservation by selecting either a course or a seat only reservation.
yes
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Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
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