<First Course>
- Chestnut Kinton (Sweetened Pork with Sweetcorn) made with Tohoku Farm Chestnuts
- Golden Grilled Spiny Lobster
- Tadukuri (Shrimp with Rice Crackers), Tamagoyaki (Japanese Rolled Omelette) made with Brand Eggs
- Black Beans
- Red and White Kamaboko (Red and White Kamaboko)
- Salmon Roe Marinated in Soy Sauce
- Simmered Tokobushi (Dried Fish), Red and White Pickled Tokobushi (Dried Fish), Tohoku Farm Daikon Radish and Carrot
- Herring Roe, Matsumae Pickles
<Second Course>
- Salmon Wrapped in Konbumaki (Kelp)
- Roast Beef, Chicken Yahatamaki (Shrimp Roll)
- Teriyaki Yellowtail, Arrowhead (Pine Cone)
- Grilled Smoked Salmon, Datemaki (Dried Date Roll)
- Braised Shrimp
- Tokyo Menma (Bamboo Shoots), Tohoku Farm Pickles
- Chikuzenni (Chikuzen-ni) (Tohoku Farm Daikon Radish, Carrot, Burdock, Taro, Lotus Root, Shiitake Mushroom, and Green Peas)

This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

About the "Tohoku Farm Bento"
Learn more here

Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here

・Cold cod buds and scallops ・Shark fin stewed in yuba ・Stir-fried cod buds and large shrimp with yuzu pepper ・Cod buds Peking duck ・Beef fillet and abalone in XO sauce, served with grilled cod buds ・Steamed cod buds and clam soup, fried rice ・Cod buds and cherry blossom almond tofu *The menu may change depending on the availability of stock. Please note.

[Limited Menu Available from December 1st to February 28th] *The photo shows the winter menu.

・Three Types of Winter Tohoku Farm Vegetable Appetizers
・Homemade Pickles
・Tohoku Farm Pumpkin and Yuzu Chinese-Style Uiro (Ma-ti-gao)
・Tohoku Farm Vegetable Soup
・Spicy Nuts
・Sweet Dim Sum: Black Sesame Pudding with Kuma Bamboo Sauce, Snow Rabbit Bun with Farm Red Bean Paste
・Steamed Dim Sum: Tofu Skin Wrapped in a Bamboo Steamer with Oyster Sauce
・Fried Dim Sum: Farm Daikon Radish Cake with Chili Mayonnaise Sauce
・Main Course: Stir-fried Farm Vegetables and Pork Belly with Black Pepper
・Meal: Rikumai Chinese-Style Salmon Risotto
・Drinks (Free Drinks)

Farm Wildflower Tea, Jasmine Tea (Hot/Iced), Coffee (Hot/Iced), Black Tea (Hot/Iced)

*The menu may change depending on availability. Thank you for your understanding.

For celebratory occasions! We will prepare an assortment of handmade cakes recommended by the hotel's pastry chef. *The contents may change depending on the season.

Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen

For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Cake (15cm diameter). Wild grass fruit shortcake ¥5,500 (tax included)

For celebrations, children's meal, shrimp chili, meatballs with sweet and sour sauce, fried chicken with sweet and sour sauce, blue egg omelet with crab meat, mixed fried rice, dim sum (spring rolls, shumai, sesame balls), corn soup, dessert (mango pudding, seasonal fruits)

[Limited Menu Available from December 1st to February 28th] *The photo shows the winter menu.

・4-Kind Hors d'oeuvres with Tohoku Farm Vegetables
・Shark Fin and Carrot Soup with Crabmeat
・Shrimp Mayonnaise with Wild Herb Powder
・Basket-Steamed Yuba Wraps with Oyster Sauce
・Aromatic Stir-Fry of Tohoku Farm Sweet Potato and Beef
・Shanghai-Style Yakisoba with Tohoku Farm Vegetables
・Black Sesame Pudding with Bamboo Grass Sauce
・Jasmine Tea

*The menu may change depending on availability. Thank you for your understanding.

[Limited Menu Available from December 1st to February 28th] *The photo shows the winter menu.

・Six-item Hors d'oeuvres with Seasonal Tohoku Farm Vegetables
・Simmered Shanghai Crab and Shark Fin
・Salted Stir-fried Tohoku Farm Vegetables and Two Seafood Delicacies with a Yuzu Fragrance
・Fried Soft Shell Fish with Wild Herb and Yulin Sauce
・Beef Tenderloin with Red Wine Sauce and Tohoku Farm Vegetables
・Chef's Special Fried Rice
・Black Sesame Pudding with Bamboo Grass Sauce and Snow Rabbit Buns with Farm Red Bean Paste
・Jasmine Tea

*The menu may change depending on availability. Thank you for your understanding.

Please choose your menu on the day.

[Limited Menu for January 1st, 2nd, and 3rd]
- Assorted 6-Choice Appetizer Platter
- Soy Milk Chawanmushi with Seafood
- Braised Shark Fin with Shanghai Crab Miso Sauce
- Stir-fried Lobster Tail Soup
- Wagyu Beef Loin with Black Vinegar Sauce
- Shanghai Crab Miso Fried Rice
- Assorted Chinese Dessert Platter
- Jasmine Tea

*Please note that the menu may change depending on availability.