<First Course>
- Chestnut Kinton (Sweetened Pork with Sweetcorn) made with Tohoku Farm Chestnuts
- Golden Grilled Spiny Lobster
- Tadukuri (Shrimp with Rice Crackers), Tamagoyaki (Japanese Rolled Omelette) made with Brand Eggs
- Black Beans
- Red and White Kamaboko (Red and White Kamaboko)
- Salmon Roe Marinated in Soy Sauce
- Simmered Tokobushi (Dried Fish), Red and White Pickled Tokobushi (Dried Fish), Tohoku Farm Daikon Radish and Carrot
- Herring Roe, Matsumae Pickles
<Second Course>
- Salmon Wrapped in Konbumaki (Kelp)
- Roast Beef, Chicken Yahatamaki (Shrimp Roll)
- Teriyaki Yellowtail, Arrowhead (Pine Cone)
- Grilled Smoked Salmon, Datemaki (Dried Date Roll)
- Braised Shrimp
- Tokyo Menma (Bamboo Shoots), Tohoku Farm Pickles
- Chikuzenni (Chikuzen-ni) (Tohoku Farm Daikon Radish, Carrot, Burdock, Taro, Lotus Root, Shiitake Mushroom, and Green Peas)

This is a special bento available only here, crafted exclusively with seasonal ingredients from our directly managed farm in Aomori Prefecture, "Tohoku Farm," including carefully cultivated "organic farm vegetables," "Tohoku Farm eggs," "wild herbs," and "mountain vegetables."
It is highly recommended as a souvenir after dining at the restaurant or for takeout for lunch or dinner.
Please enjoy this heart- and body-friendly bento, packed with the dedication of Tohoku Farm.

About the "Tohoku Farm Bento"
Learn more here

Amuse (Chinese): Tokyo Menma and Long Onion Marinated with Sichuan Pepper
Appetizer (Western): Tokyo Menma and Scallop Mille-Feuille with Basil-Flavored Salsa Sauce
Soup (Japanese): Clam Soup with Tokyo Menma
Fish Dish (Chinese): Stir-Fried Tokyo Menma, Short-Arm Octopus, and Shrimp with XO Sauce
Meat Dish (Western): Ballotine of Daisen Chicken Stuffed with Tokyo Menma and Foie Gras, Served with Suprême Sauce
Main Dish (Japanese): Tokyo Menma Mixed Rice, Miso Soup, and Pickles
Dessert (Western): Patissier’s Special Dessert

About "Tokyo Menma"
"Tokyo Menma" is a hotel-made brand of menma, produced entirely by our hotel staff at a newly established factory in Ichihara City, Chiba Prefecture. The process, from harvesting young bamboo to final processing, is meticulously handled in-house.

Until "Tokyo Menma" is made
Learn more here

・Cold cod buds and scallops ・Shark fin stewed in yuba ・Stir-fried cod buds and large shrimp with yuzu pepper ・Cod buds Peking duck ・Beef fillet and abalone in XO sauce, served with grilled cod buds ・Steamed cod buds and clam soup, fried rice ・Cod buds and cherry blossom almond tofu *The menu may change depending on the availability of stock. Please note.

[Limited Menu from December 1st to February 28th]
・Three Winter Tohoku Farm Vegetable Appetizers
・Homemade Pickles
・Chinese-Style Uiro (Ma-ti-gao) with Tohoku Farm Pumpkin and Yuzu
・Tohoku Farm Vegetable Soup
・Spicy Nuts
・Sweet Dim Sum: Black Sesame Pudding with Kuma Bamboo Sauce, Snow Rabbit Bun with Farm Red Bean Paste
・Steamed Dim Sum: Steamed Yuba Wrapped in Oyster Sauce
・Fried Dim Sum: Farm Daikon Radish Cake with Chili Mayonnaise Sauce
・Main Course: Stir-fried Farm Vegetables and Pork Belly with Black Pepper
・Meal: Chinese-Style Upland Rice Salmon Risotto
・Free Drinks
Farm Wildflower Tea, Jasmine Tea (Hot/Iced), Coffee (Hot/Iced), Black Tea (Hot/Iced)
<The photo shows the winter menu>

[Limited Menu from September 1st to November 30th]
・Assorted Three Farm Vegetable Appetizers
- Farm Vegetable Soup
- Three Types of Sweet Dim Sum
- Farm Sweet Potato Dumplings with Coconut Milk
- Farm Pumpkin Cream Egg Tart
- Farm Pumpkin Filled Pumpkin-Shaped Dumplings
- Nuts: Candied Walnuts
- Two Types of Steamed Dim Sum
- Farm Korinki Mochi
- Farm Wildflower and Lotus Root Shumai
- Fried Dim Sum
- Farm Wildflower Fried Shrimp Wontons
- Farm Chili and Beef Stir-Fry
- Farm Chestnut and Upland Rice Chinese Rice Dumplings
- Free Drinks
- Farm Wildflower Tea, Jasmine Tea (Hot/Iced), Coffee (Hot/Iced), Black Tea (Hot/Iced)
*Please note that the menu may change depending on availability.

For celebratory occasions! We will prepare an assortment of handmade cakes recommended by the hotel's pastry chef. *The contents may change depending on the season.

Authentic Chinese [Seasonal Hot Pot Set] March to May: "Spring Hot Pot" Seafood & Spring Vegetables June to August: "Summer Hot Pot" Pork & Summer Vegetables September to November: "Autumn Hot Pot" Chicken, Mushroom & Autumn Vegetables December to February: "Winter Hot Pot" Yanglo (mutton) & Winter Vegetables *If you don't like mutton, you can change to chicken or pork. Please let us know when you make your reservation. Also, please contact us by phone if you have any sudden changes or questions. Additional MenuAdditional 150g mutton 1,500 yen25g chicken (4 slices) 550 yenVegetables 550 yenSoup (red/white) 550 yenCoriander 330 yenMochi 330 yenCheese 330 yenRice 220 yenChinese noodles 220 yenMaroni 220 yen

For celebrations! We will prepare a cake handmade by the hotel's pastry chef. Cake (15cm diameter). Wild grass fruit shortcake ¥5,500 (tax included)

For celebrations, children's meal, shrimp chili, meatballs with sweet and sour sauce, fried chicken with sweet and sour sauce, blue egg omelet with crab meat, mixed fried rice, dim sum (spring rolls, shumai, sesame balls), corn soup, dessert (mango pudding, seasonal fruits)

[Limited Menu Available from December 1st to February 28th]
- Four-Kind Hors d'oeuvres with Tohoku Farm Vegetables
- Shark Fin and Carrot Soup with Crabmeat
- Shrimp Mayonnaise with Wild Herb Powder
- Basket-Steamed Yuba Wraps with Oyster Sauce
- Fragrant Stir-Fried Tohoku Farm Sweet Potato and Beef
- Shanghai-Style Yakisoba with Tohoku Farm Vegetables
- Black Sesame Pudding with Bamboo Grass Sauce
- Jasmine Tea
<The photo shows the winter course.> >

[Limited Menu Available from September 1st to November 30th]
- Tohoku Farm Sweet Potato and Fruit Salad
- Mushroom-Rich Shark Fin Soup
- Farm Vegetable Stir-Fry with Shrimp and Walnuts
- Tohoku Farm Wild Herb and Lotus Root Shumai
- Shanghai Crab Meatballs with Shanghai Crab and Wicked Grass Sauce, Served with Tohoku Farm Vegetables
- Mushroom-Based Fried Rice
- Tohoku Farm Sweet Potato Dumplings with Coconut Milk
- Jasmine Tea

*Please note that the menu may change depending on stock availability.

[Limited Menu Available from December 1st to February 28th]
- Six-Kind Hors d'oeuvres with Seasonal Tohoku Farm Vegetables
- Braised Shanghai Crab and Shark Fin
- Salt-Stir-Fried Tohoku Farm Vegetables and Two Kinds of Seafood with a Yuzu Fragrance
- Deep-Fried Soft Shell Fish with Wild Herb and Sweet and Sour Sauce
- Beef Tenderloin with Red Wine Sauce and Tohoku Farm Vegetables
- Chef's Special Fried Rice
- Black Sesame Pudding with Bamboo Grass Sauce and Snow Rabbit Buns with Farm-Grown Red Bean Paste
- Jasmine Tea
<The photo shows the winter course.> >

[Limited Menu Available from September 1st to November 30th]
・Autumn Appetizer Platter with 7 Appetizers
・Snow Crab and Shanghai Crab Shark Fin Soup
・Tohoku Farm Vegetables and Shrimp Stir-fried with Shanghai Crab Miso
・Fried Flatfish with Mao Zedong Spices
・Tohoku Farm Chili Peppers, Beef Tenderloin, and Matsutake Mushrooms Stir-fried
・Shanghai Crab Miso Yakisoba (Fried Noodles)
・Tohoku Farm Sweet Potato Dumplings with Coconut Milk
・Tohoku Farm Pumpkin Cream Egg Tart
・Jasmine Tea

*Please note that the menu may change depending on availability.

Please choose your menu on the day.

[Limited Menu for January 1st, 2nd, and 3rd]
- Assorted 6-Choice Appetizer Platter
- Soy Milk Chawanmushi with Seafood
- Braised Shark Fin with Shanghai Crab Miso Sauce
- Stir-fried Lobster Tail Soup
- Wagyu Beef Loin with Black Vinegar Sauce
- Shanghai Crab Miso Fried Rice
- Assorted Chinese Dessert Platter
- Jasmine Tea

*Please note that the menu may change depending on availability.