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Mie prenotazioni
Prenota a Restaurant Zelkova
Messaggio del negozio
▶For reservations for 7 or more people, or for reservations with children, please contact the restaurant directly. *We will not be able to accept reservations made online. ▶For group customers, the same course menu will be provided.
▶If you change the ingredients due to allergies, etc., an additional fee of up to 1,650 yen (tax included) will be charged. ▶If you cancel on the day of your reservation, a cancellation fee (100%) will be charged. ▶The menu may change depending on the availability of ingredients. Thank you for your understanding. ☎ Telephone inquiries: 0553-47-4624
Confermo che ho letto il Messaggio del negozio di cui sopra
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Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
¥ 19.800
(Svc & tasse incl.)
Selezionare
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
[Dinner Only] Special Course with Pairings: ¥19,800 (tax and service charge included)
■ Includes a sommelier-selected beverage pairing to complement your meal
Lumiere wine pairing or non-alcoholic pairing
Limited to one group per day (exclusive room reservation)
Ammenda di stampa
Please refer to this month's menu for your reference. Ingredients may change depending on availability.
Date valide
05 nov ~ 19 dic
Pasti
Cena
Leggi di più
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.
Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
¥ 14.400
(Svc & tasse incl.)
Selezionare
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.
Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
Ammenda di stampa
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Date valide
20 dic ~ 25 dic
Pasti
Cena
Leggi di più
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
¥ 11.400
(Svc & tasse incl.)
Selezionare
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts and Burnt Butter
■ Granita to Cleanse Your Palate
■ Roasted Yamanashi Beef with a Sweet & Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Ammenda di stampa
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Date valide
20 dic ~ 25 dic
Pasti
Cena
Leggi di più
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
¥ 8.400
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
Christmas Special Dinner: December 20th-25th
■ A Biteful
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Ammenda di stampa
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Date valide
20 dic ~ 25 dic
Pasti
Cena
Leggi di più
MENU Zelkova 〜クリスマスディナー ゼルコバ メイン魚料理~乾杯ドリンク付き
The main dish of the course is a light fish menu.
¥ 7.560
(Svc & tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Zelkova 〜クリスマスディナー ゼルコバ メイン魚料理~乾杯ドリンク付き
The main dish of the course is a light fish menu.
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Ammenda di stampa
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Date valide
20 dic ~ 25 dic
Pasti
Cena
Leggi di più
MENU Saisons ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13.200
(Tasse incl.)
Selezionare
MENU Saisons ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Accent
■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce
■ Roasted Koshu Wagyu Beef in an Autumnal Style
■ Cheese Platter
■ Apple and Shine Muscat Curried Grape Crème Brûlée
Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Ammenda di stampa
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Date valide
05 nov ~ 19 dic
Pasti
Pranzo
Leggi di più
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
¥ 10.450
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Accent
■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce
■ Roasted Yamanashi Beef in an Autumnal Style
■ Apple and Shine Muscat Raisin Crème Brûlée
Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Date valide
05 nov ~ 19 dic
Pasti
Pranzo
Leggi di più
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7.700
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Flavor
■ Roasted Yamanashi Beef in an Autumnal Style
■ Apple and Shine Muscat Raisin Crème Brûlée
■ Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Ammenda di stampa
仕入れ状況により食材が変更になる場合があります。
Date valide
05 nov ~ 19 dic
Pasti
Pranzo
Leggi di più
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6.930
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
11月5日∼12月19日メニュー
■温かい赤ワインベーコンと八幡芋のフォンダン
春菊のサラダ仕立て チーズドレッシング
■ゴボウのポタージュ 七味のアクセント
■富士の介のポワレ マスタードとエストラゴンソース
■リンゴとシャインマスカット乾しぶどうのクレームブリュレ
シナモンアイスクリーム
■韮崎でエイジングされたコクテール堂のコーヒー
■パン
Ammenda di stampa
仕入れ状況により食材が変更になる場合があります。
Date valide
05 nov ~ 19 dic
Pasti
Pranzo
Leggi di più
MENU Lumière ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
¥ 10.450
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and Burnt Butter
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Date valide
26 dic ~ 28 feb 2026
Pasti
Pranzo
Leggi di più
MENU Saisons ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13.200
(Tasse incl.)
Selezionare
MENU Saisons ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts in Burnt Butter
■ Roasted Koshu Wagyu Beef with a Sweet and Sour Sauce with Sweet Spices
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Ammenda di stampa
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Date valide
26 dic ~ 28 feb 2026
Pasti
Pranzo
Leggi di più
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7.700
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
December 26th - February 28th Menu
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sala Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Ammenda di stampa
仕入れ状況により食材が変更になる場合があります。
Date valide
26 nov ~ 28 feb 2026
Pasti
Pranzo
Leggi di più
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6.930
(Tasse incl.)
-- Qtà --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Ammenda di stampa
仕入れ状況により食材が変更になる場合があります。
Date valide
26 nov ~ 28 feb 2026
Pasti
Pranzo
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
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