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Mijn Reservaties
Boek bij Restaurant Zelkova
Bericht van Venue
▶For reservations for 7 or more people, or for reservations with children, please contact the restaurant directly. *We will not be able to accept reservations made online. ▶For group customers, the same course menu will be provided.
▶If you change the ingredients due to allergies, etc., an additional fee of up to 1,650 yen (tax included) will be charged. ▶If you cancel on the day of your reservation, a cancellation fee (100%) will be charged. ▶The menu may change depending on the availability of ingredients. Thank you for your understanding. ☎ Telephone inquiries: 0553-47-4624
Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen
-- Selecteer Tijd --
-- Aantal Personen --
2
3
4
5
6
Beschikbaarheid
Uw geselecteerde tijd is niet beschikbaar. Kies alstublieft een andere tijd.
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
¥ 19.800
(Svc & btw incl.)
Selecteer
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
[Dinner Only] Special Course with Pairings: ¥19,800 (tax and service charge included)
■ Includes a sommelier-selected beverage pairing to complement your meal
Lumiere wine pairing or non-alcoholic pairing
Limited to one group per day (exclusive room reservation)
Kleine lettertjes
Please refer to this month's menu for your reference. Ingredients may change depending on availability.
Geldige datums
05 Nov ~ 19 Dec
Maaltijden
Diner
Lees verder
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.
Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
¥ 14.400
(Svc & btw incl.)
Selecteer
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.
Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
Kleine lettertjes
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Geldige datums
20 Dec ~ 25 Dec
Maaltijden
Diner
Lees verder
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
¥ 11.400
(Svc & btw incl.)
Selecteer
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts and Burnt Butter
■ Granita to Cleanse Your Palate
■ Roasted Yamanashi Beef with a Sweet & Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Kleine lettertjes
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Geldige datums
20 Dec ~ 25 Dec
Maaltijden
Diner
Lees verder
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
¥ 8.400
(Svc & btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
Christmas Special Dinner: December 20th-25th
■ A Biteful
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Kleine lettertjes
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Geldige datums
20 Dec ~ 25 Dec
Maaltijden
Diner
Lees verder
MENU Zelkova 〜クリスマスディナー ゼルコバ メイン魚料理~乾杯ドリンク付き
The main dish of the course is a light fish menu.
¥ 7.560
(Svc & btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Zelkova 〜クリスマスディナー ゼルコバ メイン魚料理~乾杯ドリンク付き
The main dish of the course is a light fish menu.
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Kleine lettertjes
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Geldige datums
20 Dec ~ 25 Dec
Maaltijden
Diner
Lees verder
MENU Saisons ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13.200
(Btw incl.)
Selecteer
MENU Saisons ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Accent
■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce
■ Roasted Koshu Wagyu Beef in an Autumnal Style
■ Cheese Platter
■ Apple and Shine Muscat Curried Grape Crème Brûlée
Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Kleine lettertjes
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Geldige datums
05 Nov ~ 19 Dec
Maaltijden
Lunch
Lees verder
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
¥ 10.450
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Accent
■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce
■ Roasted Yamanashi Beef in an Autumnal Style
■ Apple and Shine Muscat Raisin Crème Brûlée
Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Geldige datums
05 Nov ~ 19 Dec
Maaltijden
Lunch
Lees verder
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7.700
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Flavor
■ Roasted Yamanashi Beef in an Autumnal Style
■ Apple and Shine Muscat Raisin Crème Brûlée
■ Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Kleine lettertjes
仕入れ状況により食材が変更になる場合があります。
Geldige datums
05 Nov ~ 19 Dec
Maaltijden
Lunch
Lees verder
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6.930
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
11月5日∼12月19日メニュー
■温かい赤ワインベーコンと八幡芋のフォンダン
春菊のサラダ仕立て チーズドレッシング
■ゴボウのポタージュ 七味のアクセント
■富士の介のポワレ マスタードとエストラゴンソース
■リンゴとシャインマスカット乾しぶどうのクレームブリュレ
シナモンアイスクリーム
■韮崎でエイジングされたコクテール堂のコーヒー
■パン
Kleine lettertjes
仕入れ状況により食材が変更になる場合があります。
Geldige datums
05 Nov ~ 19 Dec
Maaltijden
Lunch
Lees verder
MENU Lumière ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
¥ 10.450
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and Burnt Butter
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Geldige datums
26 Dec ~ 28 Feb, 2026
Maaltijden
Lunch
Lees verder
MENU Saisons ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13.200
(Btw incl.)
Selecteer
MENU Saisons ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts in Burnt Butter
■ Roasted Koshu Wagyu Beef with a Sweet and Sour Sauce with Sweet Spices
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Kleine lettertjes
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Geldige datums
26 Dec ~ 28 Feb, 2026
Maaltijden
Lunch
Lees verder
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7.700
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
December 26th - February 28th Menu
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sala Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Kleine lettertjes
仕入れ状況により食材が変更になる場合があります。
Geldige datums
26 Nov ~ 28 Feb, 2026
Maaltijden
Lunch
Lees verder
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6.930
(Btw incl.)
-- Aantal --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Kleine lettertjes
仕入れ状況により食材が変更になる場合があります。
Geldige datums
26 Nov ~ 28 Feb, 2026
Maaltijden
Lunch
Lees verder
Verzoeken
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