Tempah di Restaurant Zelkova

▶For reservations for 7 or more people, or for reservations with children, please contact the restaurant directly. *We will not be able to accept reservations made online. ▶For group customers, the same course menu will be provided. ▶If you change the ingredients due to allergies, etc., an additional fee of up to 1,650 yen (tax included) will be charged. ▶If you cancel on the day of your reservation, a cancellation fee (100%) will be charged. ▶The menu may change depending on the availability of ingredients. Thank you for your understanding. ☎ Telephone inquiries: 0553-47-4624
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
¥ 19,800 (Termasuk servis & cukai)
[Dinner Only] Special Course with Pairings: ¥19,800 (tax and service charge included)
■ Includes a sommelier-selected beverage pairing to complement your meal
Lumiere wine pairing or non-alcoholic pairing

Limited to one group per day (exclusive room reservation)
Cetak Halus
Please refer to this month's menu for your reference. Ingredients may change depending on availability.
Tarikh Sah
05 Nov ~ 19 Dis
Makanan
Makan Malam
Bacaan Lanjut
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.

Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
¥ 14,400 (Termasuk servis & cukai)
Cetak Halus
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
¥ 11,400 (Termasuk servis & cukai)
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts and Burnt Butter
■ Granita to Cleanse Your Palate
■ Roasted Yamanashi Beef with a Sweet & Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Cetak Halus
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
¥ 8,400 (Termasuk servis & cukai)
Christmas Special Dinner: December 20th-25th
■ A Biteful
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Cetak Halus
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
MENU Zelkova　〜クリスマスディナー ゼルコバ メイン魚料理～乾杯ドリンク付き
The main dish of the course is a light fish menu.
MENU Zelkova　〜クリスマスディナー ゼルコバ メイン魚料理～乾杯ドリンク付き
¥ 7,560 (Termasuk servis & cukai)
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Cetak Halus
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
MENU Saisons　ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
MENU Saisons　ランチメニュー ~セゾン スペシャルフルコース~
¥ 13,200 (Termasuk cukai)
November 5th - December 19th Menu

■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing

■ Burdock Potage with a Shichimi Accent

■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce

■ Roasted Koshu Wagyu Beef in an Autumnal Style

■ Cheese Platter

■ Apple and Shine Muscat Curried Grape Crème Brûlée
Cinnamon Ice Cream

■ Coctail-Do Coffee Aged in Nirasaki

■ Bread
Cetak Halus
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Tarikh Sah
05 Nov ~ 19 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Lumière　ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
MENU Lumière　ランチメニュー ~ルミエール フルコース~
¥ 10,450 (Termasuk cukai)
November 5th - December 19th Menu

■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing

■ Burdock Potage with a Shichimi Accent

■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce

■ Roasted Yamanashi Beef in an Autumnal Style

■ Apple and Shine Muscat Raisin Crème Brûlée
Cinnamon Ice Cream

■ Coctail-Do Coffee Aged in Nirasaki

■ Bread
Tarikh Sah
05 Nov ~ 19 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Zelkova　ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
MENU Zelkova　ランチメニュー ~ゼルコバメイン肉料理~
¥ 7,700 (Termasuk cukai)
November 5th - December 19th Menu

■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant

Chrysanthemum Salad with Cheese Dressing

■ Burdock Potage with a Shichimi Flavor

■ Roasted Yamanashi Beef in an Autumnal Style

■ Apple and Shine Muscat Raisin Crème Brûlée

■ Cinnamon Ice Cream

■ Coctail-Do Coffee Aged in Nirasaki

■ Bread
Cetak Halus
仕入れ状況により食材が変更になる場合があります。
Tarikh Sah
05 Nov ~ 19 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Zelkova　ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
MENU Zelkova　ランチメニュー ~ゼルコバメイン魚料理~
¥ 6,930 (Termasuk cukai)
11月5日∼12月19日メニュー

■温かい赤ワインベーコンと八幡芋のフォンダン
　春菊のサラダ仕立て　チーズドレッシング

■ゴボウのポタージュ　七味のアクセント

■富士の介のポワレ　マスタードとエストラゴンソース

■リンゴとシャインマスカット乾しぶどうのクレームブリュレ
　シナモンアイスクリーム

■韮崎でエイジングされたコクテール堂のコーヒー

■パン
Cetak Halus
仕入れ状況により食材が変更になる場合があります。
Tarikh Sah
05 Nov ~ 19 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Lumière　ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
MENU Lumière　ランチメニュー ~ルミエール コース~
¥ 10,450 (Termasuk cukai)
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and Burnt Butter
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Tarikh Sah
26 Dis ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Saisons　ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
MENU Saisons　ランチメニュー ~セゾン スペシャル フルコース~
¥ 13,200 (Termasuk cukai)
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts in Burnt Butter
■ Roasted Koshu Wagyu Beef with a Sweet and Sour Sauce with Sweet Spices
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cetak Halus
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Tarikh Sah
26 Dis ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Zelkova　ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
MENU Zelkova　ランチメニュー ~ゼルコバメイン肉料理~
¥ 7,700 (Termasuk cukai)
December 26th - February 28th Menu
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sala Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cetak Halus
仕入れ状況により食材が変更になる場合があります。
Tarikh Sah
26 Nov ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
MENU Zelkova　ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
MENU Zelkova　ランチメニュー ~ゼルコバメイン魚料理~
¥ 6,930 (Termasuk cukai)
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cetak Halus
仕入れ状況により食材が変更になる場合があります。
Tarikh Sah
26 Nov ~ 28 Feb 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
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