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Minhas Reservas
Reserve em Restaurant Zelkova
Mensagem do comerciante
▶For reservations for 7 or more people, or for reservations with children, please contact the restaurant directly. *We will not be able to accept reservations made online. ▶For group customers, the same course menu will be provided.
▶If you change the ingredients due to allergies, etc., an additional fee of up to 1,650 yen (tax included) will be charged. ▶If you cancel on the day of your reservation, a cancellation fee (100%) will be charged. ▶The menu may change depending on the availability of ingredients. Thank you for your understanding. ☎ Telephone inquiries: 0553-47-4624
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Tamanho do grupo --
2
3
4
5
6
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
¥ 19.800
(Svc & imposto incl.)
Selecionar
MENU Seasons ~Special dinner course with pairing~ *Excluding Christmas dinner period
[Dinner Only] Special Course with Pairings: ¥19,800 (tax and service charge included)
■ Includes a sommelier-selected beverage pairing to complement your meal
Lumiere wine pairing or non-alcoholic pairing
Limited to one group per day (exclusive room reservation)
Cópia Fina
Please refer to this month's menu for your reference. Ingredients may change depending on availability.
Datas válidas
05 Nov ~ 19 Dez
Refeições
Jantar
Leia mais
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.
Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
¥ 14.400
(Svc & imposto incl.)
Selecionar
MENU Saisons ~Christmas Dinner Saison Course~ Includes a toast drink
This Chef's Specialty course features premium Koshu Wagyu beef as the main dish.
Christmas Dinner Special: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and a Burnt Butter Flavor
■ Granita to Cleanse the Palate
■ Roasted Koshu Wagyu Beef with a Sweet & Sour Sauce with a Spice Flavor
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Confections from Coctail-do, Aged in Nirasaki
■ Bread
Cópia Fina
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Datas válidas
20 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
¥ 11.400
(Svc & imposto incl.)
Selecionar
MENU Lumière ~Christmas Dinner Lumière Course~ Includes a toast drink
The main course is a double main course with both fish and meat.
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts and Burnt Butter
■ Granita to Cleanse Your Palate
■ Roasted Yamanashi Beef with a Sweet & Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Cópia Fina
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Datas válidas
20 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
¥ 8.400
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Zelkova ~Christmas Dinner Zelkova Main Meat Dish~ Includes a Toast Drink
The main dish of the course is a light meat menu.
Christmas Special Dinner: December 20th-25th
■ A Biteful
■ Mushroom Feuillete with a Salad of Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with a Spice Aroma
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Cópia Fina
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Datas válidas
20 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
MENU Zelkova 〜クリスマスディナー ゼルコバ メイン魚料理~乾杯ドリンク付き
The main dish of the course is a light fish menu.
¥ 7.560
(Svc & imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Zelkova 〜クリスマスディナー ゼルコバ メイン魚料理~乾杯ドリンク付き
The main dish of the course is a light fish menu.
Christmas Special Dinner: December 20th-25th
■ A Bit of Delight
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coffee and Small Pastries from Coctail-do Aged in Nirasaki
■ Bread
Cópia Fina
Ingredients may change depending on purchasing conditions. Dinner is subject to a 10% service charge.
Datas válidas
20 Dez ~ 25 Dez
Refeições
Jantar
Leia mais
MENU Saisons ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13.200
(Imposto incl.)
Selecionar
MENU Saisons ランチメニュー ~セゾン スペシャルフルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Accent
■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce
■ Roasted Koshu Wagyu Beef in an Autumnal Style
■ Cheese Platter
■ Apple and Shine Muscat Curried Grape Crème Brûlée
Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cópia Fina
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Datas válidas
05 Nov ~ 19 Dez
Refeições
Almoço
Leia mais
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
¥ 10.450
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Accent
■ Pan-Fried Fujinosuke with Mustard and Estragon Sauce
■ Roasted Yamanashi Beef in an Autumnal Style
■ Apple and Shine Muscat Raisin Crème Brûlée
Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Datas válidas
05 Nov ~ 19 Dez
Refeições
Almoço
Leia mais
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7.700
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
November 5th - December 19th Menu
■ Warm Red Wine Bacon and Yawata Sweet Potato Fondant
Chrysanthemum Salad with Cheese Dressing
■ Burdock Potage with a Shichimi Flavor
■ Roasted Yamanashi Beef in an Autumnal Style
■ Apple and Shine Muscat Raisin Crème Brûlée
■ Cinnamon Ice Cream
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cópia Fina
仕入れ状況により食材が変更になる場合があります。
Datas válidas
05 Nov ~ 19 Dez
Refeições
Almoço
Leia mais
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6.930
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
11月5日∼12月19日メニュー
■温かい赤ワインベーコンと八幡芋のフォンダン
春菊のサラダ仕立て チーズドレッシング
■ゴボウのポタージュ 七味のアクセント
■富士の介のポワレ マスタードとエストラゴンソース
■リンゴとシャインマスカット乾しぶどうのクレームブリュレ
シナモンアイスクリーム
■韮崎でエイジングされたコクテール堂のコーヒー
■パン
Cópia Fina
仕入れ状況により食材が変更になる場合があります。
Datas válidas
05 Nov ~ 19 Dez
Refeições
Almoço
Leia mais
MENU Lumière ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
¥ 10.450
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts and Burnt Butter
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Datas válidas
26 Dez ~ 28 Fev 2026
Refeições
Almoço
Leia mais
MENU Saisons ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13.200
(Imposto incl.)
Selecionar
MENU Saisons ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke Beef with Spinach and Pine Nuts in Burnt Butter
■ Roasted Koshu Wagyu Beef with a Sweet and Sour Sauce with Sweet Spices
■ Cheese Platter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cópia Fina
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Datas válidas
26 Dez ~ 28 Fev 2026
Refeições
Almoço
Leia mais
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7.700
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
December 26th - February 28th Menu
■ Mushroom Feuillete with Yuzu and Ginger Salad
■ Red Wine Bacon and Spelt Gnocchi
■ Roasted Yamanashi Beef with a Sweet and Sour Sauce with Sweet Spices
■ Strawberry "Sala Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cópia Fina
仕入れ状況により食材が変更になる場合があります。
Datas válidas
26 Nov ~ 28 Fev 2026
Refeições
Almoço
Leia mais
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6.930
(Imposto incl.)
-- Qtd --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
December 26th - February 28th Menu
■ Mushroom Feuillete Salad with Yuzu and Ginger
■ Red Wine Bacon and Spelt Gnocchi
■ Pan-Fried Fujinosuke with Spinach and Pine Nuts, Flavored with Burnt Butter
■ Strawberry "Sarah Bernard"
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Cópia Fina
仕入れ状況により食材が変更になる場合があります。
Datas válidas
26 Nov ~ 28 Fev 2026
Refeições
Almoço
Leia mais
Solicitações
Propósito
-- Propósito --
Aniversário
Aniversário (mesmo)
Aniversário (Amigo)
Aniversário (Casal)
Aniversário (Cônjuge)
Aniversário (Família)
Amigos / Grupo
Grupo de Mulheres
Bem-vindo / Despedida (Amigos)
Festa de Feriado (Amigos)
Encontro de Alumni / Reunião
Recepção de Casamento
Viagem de Turismo
Negócio
Equipe das Bebidas / Refeição
Bem-vindo / Despedida (Negócio)
Festa de Feriado (Negócio)
Família
Celebração em Família
Evento de bebê
Evento de Criança
Introdução à Família
Cerimônia de Noivado
Lembrança
Encontro
Encontro em Grupo
Pedido de Casamento
Aniversário de Casamento
Comemoração de Encontro
Evento
Seminário
Recital de Música
Exposição
Filmagem (TV/Filme)
Outro
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta
If you have any allergies, please write them down.
Solicitações
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