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Mag-book sa Restaurant Zelkova
Mensahe galing sa Mangangalakal
▶For reservations for 7 or more people, or for reservations with children, please contact the restaurant directly. *We will not be able to accept reservations made online. ▶For group customers, the same course menu will be provided.
▶If you change the ingredients due to allergies, etc., an additional fee of up to 1,650 yen (tax included) will be charged. ▶If you cancel on the day of your reservation, a cancellation fee (100%) will be charged. ▶The menu may change depending on the availability of ingredients. Thank you for your understanding. ☎ Telephone inquiries: 0553-47-4624
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
MENU Saisons ~Special course menu with dinner pairing~
¥ 19,800
(Kasama ang serb. at buwis)
Piliin
MENU Saisons ~Special course menu with dinner pairing~
Special course menu with dinner pairings only: 19,800 yen (tax included) ■ Includes drink pairings by a sommelier to go with your meal - 3 types of wine pairings or 4 types of non-alcoholic pairings Limited to one group per day (exclusive use of each room)
Fine Print
Please refer to this month's menu for your reference. Ingredients may change depending on availability.
Balidong petsa
Abr 01 ~ Hun 30
Pagkain
Hapunan
Magbasa pa
MENU Saisons ランチメニュー ~スペシャリテ フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
¥ 13,200
(Kasama ang buwis)
Piliin
MENU Saisons ランチメニュー ~スペシャリテ フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
Menu from May 9th to June 30th ■ New onion "devil-style gratin" and red wine bacon ■ Today's soup [cold cream soup with new potatoes and watercress] ■ Fresh fish wrapped in spring cabbage with herbs ■ Roasted Koshu Wagyu beef with Japanese pepper and raisin sauce ■ Cheese platter ■ Barley tea crème brûlée with cinnamon ice cream ■ Coffee from Coctail Hall aged in Nirasaki ■ Bread
Fine Print
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Balidong petsa
Abr 01 ~ Hun 30
Pagkain
Tanghalian
Magbasa pa
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
¥ 10,450
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
MENU Lumière ランチメニュー ~ルミエール フルコース~
This is a full course meal that includes both fish and meat dishes.
Menu from May 9th to June 30th ■ New onion "devil-style gratin" and red wine bacon ■ Today's soup [cold cream soup with new potatoes and watercress] ■ Fresh fish wrapped in spring cabbage with herbs ■ Roasted beef from Yamanashi Prefecture with Japanese pepper and raisin sauce ■ Barley tea crème brûlée with cinnamon ice cream ■ Coffee from Coctail Hall aged in Nirasaki ■ Bread
Balidong petsa
Abr 01 ~ Hun 30
Pagkain
Tanghalian
Magbasa pa
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
¥ 7,700
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
Menu from May 9th to June 30th ■ New onion "devil-style gratin" and red wine bacon ■ Today's soup [cold cream soup with new potatoes and watercress] ■ Roasted beef from Yamanashi prefecture with Japanese pepper and raisin sauce ■ Barley tea crème brûlée with cinnamon ice cream ■ Coffee from Coctail House aged in Nirasaki ■ Bread
Fine Print
仕入れ状況により食材が変更になる場合があります。
Balidong petsa
Abr 01 ~ Hun 30
Pagkain
Tanghalian
Magbasa pa
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
¥ 6,930
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
MENU Zelkova ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
Menu from May 9th to June 30th ■ New onion "devil-style gratin" and red wine bacon ■ Today's soup [cold cream soup with new potatoes and watercress] ■ Fresh fish wrapped in spring cabbage with herbs ■ Barley tea crème brûlée with cinnamon ice cream ■ Coffee from Coctail House aged in Nirasaki ■ Bread
Fine Print
仕入れ状況により食材が変更になる場合があります。
Balidong petsa
Mar 01 ~ Hun 30
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
If you have any allergies, please write them down.
Mga Kahilingan
Detalye ng Guest
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Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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