Mag-book sa Restaurant Zelkova

▶For reservations for 7 or more people, or for reservations with children, please contact the restaurant directly. *We will not be able to accept reservations made online. ▶For group customers, the same course menu will be provided. ▶If you change the ingredients due to allergies, etc., an additional fee of up to 1,650 yen (tax included) will be charged. ▶If you cancel on the day of your reservation, a cancellation fee (100%) will be charged. ▶The menu may change depending on the availability of ingredients. Thank you for your understanding. ☎ Telephone inquiries: 0553-47-4624
MENU Saisons Dinner Menu ~Saison Special Full Course with Lumiere Wine Pairing~
This specialty course features Koshu Wagyu beef as the main dish, and also includes a cheese platter. It comes with a Lumiere wine pairing recommended by the sommelier. (Non-alcoholic pairings are available upon request.)
MENU Saisons Dinner Menu ~Saison Special Full Course with Lumiere Wine Pairing~
¥ 19,800 (Kasama ang serb. at buwis)
ディナー営業はこちらの「ルミエールワインペアリング付きセゾンコース」19800円(税サ込)のみとなっております。
Fine Print
今月のメニューを参考にご検討くださいませ。

仕入れ状況により食材が変更になる場合があります。ご了承ください。
Balidong petsa
Dis 26, 2025 ~ Abr 30
Pagkain
Hapunan
Magbasa pa
MENU Saisons　ランチメニュー ~セゾン スペシャル フルコース~
The main dish of the course is Koshu Wagyu beef, and it also comes with a cheese platter, making it a specialty full course.
MENU Saisons　ランチメニュー ~セゾン スペシャル フルコース~
¥ 13,200 (Kasama ang buwis)
March 2nd - April 30th Menu
■ Seasonal Market Vegetables with Truffle-Flavored White Miso Cream
■ Scorched New Onion Soup with Cheese Croutons
■ Oven-Poached Today's Fresh Fish with Red Wine Vinegar and Estragon
■ Roasted Koshu Wagyu Beef with Watercress Puree Sauce
■ Cheese Platter
■ Strawberry and Vanilla Ice Cream with Mulled Wine
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Fine Print
仕入れ状況により食材が変更になる場合があります。ご了承ください。
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian
Magbasa pa
MENU Lumière　ランチメニュー ~ルミエール コース~
This course includes both fish and meat dishes.
MENU Lumière　ランチメニュー ~ルミエール コース~
¥ 10,450 (Kasama ang buwis)
3月2日~4月30日メニュー
■　市場の季節野菜 白味噌クリームのトリュフ風味
■　焦がし新玉葱のスープ チーズ クルトン添え
■　本日の鮮魚のオーヴンポーチ 赤ワインヴィネガーとエストラゴンの香り
■　山梨県産牛のロースト クレソンのピューレソース
■　苺とバニラアイスクリーム ホットワインと共に
■　韮崎でエイジングされたコクテール堂のコーヒー
■　パン
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian
Magbasa pa
MENU Zelkova　ランチメニュー ~ゼルコバメイン肉料理~
The main dish of this course is a light meat dish.
MENU Zelkova　ランチメニュー ~ゼルコバメイン肉料理~
¥ 7,700 (Kasama ang buwis)
March 2nd - April 30th Menu
■ Seasonal Market Vegetables with Truffle-Flavored White Miso Cream
■ Scorched New Onion Soup with Cheese and Croutons
■ Roasted Yamanashi Beef with Watercress Puree Sauce
■ Strawberry and Vanilla Ice Cream with Mulled Wine
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Fine Print
仕入れ状況により食材が変更になる場合があります。
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian
Magbasa pa
MENU Zelkova　ランチメニュー ~ゼルコバメイン魚料理~
The main dish is a light fish dish.
MENU Zelkova　ランチメニュー ~ゼルコバメイン魚料理~
¥ 6,930 (Kasama ang buwis)
March 2nd - April 30th Menu
■ Seasonal Market Vegetables with Truffle-Flavored White Miso Cream
■ Scorched New Onion Soup with Cheese Croutons
■ Oven-Poached Today's Fresh Fish with Red Wine Vinegar and Estragon
■ Strawberry and Vanilla Ice Cream with Mulled Wine
■ Coctail-Do Coffee Aged in Nirasaki
■ Bread
Fine Print
仕入れ状況により食材が変更になる場合があります。
Balidong petsa
Mar 02 ~ Abr 30
Pagkain
Tanghalian
Magbasa pa

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