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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Uchigenoryori Yashio
ຂໍ້ຄວາມຈາກຮ້ານ
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 8 people or more. ▶Reservations cannot be accepted on the day due to the preparation and preparation of ingredients. Thank you for your understanding. ▶ Inquiries by phone: 0796-20-4256
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
7
8
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
7
8
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
7
8
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(ລວມອາກອນ)
ເລືອກ
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ, 07 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(ລວມອາກອນ)
ເລືອກ
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
ວັນທີທີ່ຖືກຕ້ອງ
26 ທ.ວ, 07 ມ.ກ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(ລວມອາກອນ)
ເລືອກ
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
ຄາບອາຫານ
ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(ລວມອາກອນ)
ເລືອກ
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
ຄາບອາຫານ
ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(ລວມອາກອນ)
ເລືອກ
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
ວັນທີທີ່ຖືກຕ້ອງ
08 ພ.ຈ ~ 31 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
¥ 33,000
(ລວມອາກອນ)
ເລືອກ
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
Sample Menu
Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth
Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)
Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce
Grilled Dish
Char-grilled crab and crab miso shabu
Steamed Dish
Steamed crab
Hot Pot
Crab shabu-shabu
Deep-fried Dish
Crab tempura with seasonal vegetables
Final Course
Crab zōsui (Japanese-style crab porridge)
Dessert
Assorted seasonal sweets (three kinds)
ວິທີກູ້ຄືນ
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
ວັນທີທີ່ຖືກຕ້ອງ
13 ພ.ຈ ~ 25 ທ.ວ, 15 ມ.ກ 2026 ~ 31 ມ.ນ 2026
ຄາບອາຫານ
ອາຫານທ່ຽງ, ອາຫານຄ່ຳ, ກາງຄືນ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ພິທີລະລຶກ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
アレルギー食材がございましたら、ご記入ください。
ຄຳຖາມສຳລັບ [Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
ຄຳຖາມ 3
ຈຳເປັນຕ້ອງໃສ່
アレルギー食材がございましたら、ご記入ください。
ຄຳຖາມສຳລັບ [Standard] Local Fish Course — 9 Dishes
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
ຄຳຖາມສຳລັບ [Standard] Local Fish Course — 9 Dishes
ຄຳຖາມ 5
ຈຳເປັນຕ້ອງໃສ່
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
ຄຳຖາມສຳລັບ [Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
ຄຳຖາມ 6
ຈຳເປັນຕ້ອງໃສ່
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
アレルギー食材がございましたら、ご記入ください。
ຄຳຖາມສຳລັບ [Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
ຄຳຖາມ 8
ຈຳເປັນຕ້ອງໃສ່
アレルギーのある食材があればご連絡ください。
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
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ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Uchigenoryori Yashio ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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