幫助
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Bahasa Indonesia
Bahasa Melayu
Filipino
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
個人主頁
預約Uchigenoryori Yashio
商家通知
▶請注意，我們可能無法滿足您的選座要求。 ▶如果在預約時間30分鐘後仍無法聯繫我們，我們可能會取消預訂，所以如果您遲到，請務必聯繫我們。 ▶8人以上預訂請直接聯繫店家。 ▶由於食材的準備和準備，當天無法接受預訂。感謝您的理解。 ▶ 電話諮詢：0796-20-4256
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
-- 兒童 --
1
2
3
4
5
6
7
8
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(含稅)
選擇
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
有效期限
12月26日
進餐時間
午餐
閱讀全部
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(含稅)
選擇
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
有效期限
12月26日, 2026年1月7日
進餐時間
午餐
閱讀全部
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(含稅)
選擇
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
有效期限
12月26日, 2026年1月7日
進餐時間
午餐
閱讀全部
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(含稅)
選擇
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
進餐時間
晚餐, 深夜
閱讀全部
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(含稅)
選擇
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
進餐時間
晚餐, 深夜
閱讀全部
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(含稅)
選擇
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
有效期限
11月8日 ~ 12月31日
進餐時間
晚餐, 深夜
閱讀全部
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
¥ 33,000
(含稅)
選擇
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
Sample Menu
Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth
Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)
Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce
Grilled Dish
Char-grilled crab and crab miso shabu
Steamed Dish
Steamed crab
Hot Pot
Crab shabu-shabu
Deep-fried Dish
Crab tempura with seasonal vegetables
Final Course
Crab zōsui (Japanese-style crab porridge)
Dessert
Assorted seasonal sweets (three kinds)
兌現條件
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
有效期限
11月13日 ~ 12月25日, 2026年1月15日 ~ 2026年3月31日
進餐時間
午餐, 晚餐, 深夜
閱讀全部
其他要求
目的
-- 目的 --
生日
生日 (本人)
生日 (友人)
生日 (戀人)
生日 (夫妻)
生日 (家族)
朋友聚會
女子會
朋友送迎會
節日聚會 (朋友)
同學會
婚禮聚會
團體旅遊
商務聚會
團隊聚會
商務送迎會
商務節日聚會
家族聚會
慶典/紀念
寶寶百天
兒童節 (紀念等)
家長見面
訂婚
紀念會
約會
聯誼
求婚
結婚紀念日
約會紀念日
活動
會議
發表會
展示會
攝影 (電視劇等)
其他
到訪次數
-- 到訪次數 --
第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
問卷調查 1
アレルギー食材がございましたら、ご記入ください。
關於[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)的問題
問卷調查 2
必須
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
問卷調查 3
必須
アレルギー食材がございましたら、ご記入ください。
關於[Standard] Local Fish Course — 9 Dishes的問題
問卷調查 4
必須
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
關於[Standard] Local Fish Course — 9 Dishes的問題
問卷調查 5
必須
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
關於[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)的問題
問卷調查 6
必須
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
問卷調查 7
必須
アレルギー食材がございましたら、ご記入ください。
關於[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab的問題
問卷調查 8
必須
アレルギーのある食材があればご連絡ください。
特別要求
預約人詳細信息
登錄
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間：
您成功預訂後
商家接受預訂時（如果需要商家確認）
用餐前1天
臨時通知（如餐廳臨時關閉，異常天氣等）
電郵
必須
請確認您的電郵地址正確無誤。
您的預訂確認資訊將發送至此信箱。
註冊TableCheck帳號
註冊TableCheck帳號，您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短（最短是12個字）
密碼太弱
密碼必須包含至少一個大寫字母，小寫字母，數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼（確認用）須一致
我確認我已閱讀「商家通知」
願意接收Uchigenoryori Yashio和集團餐廳的優惠
提交此表格，表示您同意
相關條款和政策
。
條款與政策
TableCheck 服務條款
TableCheck 隱私政策
必填項
下一頁
繁體中文
繁體中文
English
日本語
한국어
简体中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Bahasa Indonesia
Bahasa Melayu
Filipino
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
個人主頁
幫助
餐廳搜尋
致酒店餐飲從業者
