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Rezervasyonlarım
Uchigenoryori Yashio yerinde rezervasyon yap
Mekandan Mesaj
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 8 people or more. ▶Reservations cannot be accepted on the day due to the preparation and preparation of ingredients. Thank you for your understanding. ▶ Inquiries by phone: 0796-20-4256
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
-- Saat Seçin --
-- Yetişkin --
1
2
3
4
5
6
7
8
-- Çocuklar --
1
2
3
4
5
6
7
8
12 yaş ve altı
-- Bebek --
1
2
3
4
5
6
7
8
5 yaş ve altı
Müsaitlik
Seçtiğiniz saat uygun değil. Lütfen farklı bir saat seçin.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13.200
(Vergi dahil)
Seçiniz
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Geçerli Tarihler
Ara 26, 2025
Öğünler
Öğle Yemeği
Daha fazla oku
【日付限定ランチコース】【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
¥ 13.200
(Vergi dahil)
Seçiniz
【日付限定ランチコース】【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
～メニュー内容一例～
【前 菜】
季節の前菜五種盛り
【椀物】
香住蟹真薯のお椀
【お造り】
竹野漁港と但馬の魚介を使ったお造り(五種盛り)
【温 物】
季節の葛豆腐の茶碗蒸し 香住蟹あんかけ
【焼 物】
地魚や貝などの焼き物
【酢 肴】
香住蟹のにぎり寿司、酢物など
【油 物】
季節の地魚・魚介を使った天麩羅
【食 事】
八塩の手打ち蕎麦
【水菓子】
三種盛り
※香住蟹は、椀物、蒸物、酢物で3品ご用意いたします。
Geçerli Tarihler
Oca 07
Öğünler
Öğle Yemeği
Daha fazla oku
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11.000
(Vergi dahil)
Seçiniz
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Geçerli Tarihler
Ara 26, 2025, Oca 07
Öğünler
Öğle Yemeği
Daha fazla oku
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6.600
(Vergi dahil)
Seçiniz
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
Geçerli Tarihler
Ara 26, 2025, Oca 07
Öğünler
Öğle Yemeği
Daha fazla oku
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6.600
(Vergi dahil)
Seçiniz
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
Öğünler
Akşam Yemeği, Gece
Daha fazla oku
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11.000
(Vergi dahil)
Seçiniz
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Öğünler
Akşam Yemeği, Gece
Daha fazla oku
【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
¥ 13.200
(Vergi dahil)
Seçiniz
【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
～メニュー内容一例～
【前 菜】
季節の前菜五種盛り
【椀物】
香住蟹真薯のお椀
【お造り】
竹野漁港と但馬の魚介を使ったお造り(五種盛り)
【温 物】
季節の葛豆腐の茶碗蒸し 香住蟹あんかけ
【焼 物】
地魚や貝などの焼き物
【酢 肴】
香住蟹のにぎり寿司、酢物など
【油 物】
季節の地魚・魚介を使った天麩羅
【食 事】
八塩の手打ち蕎麦
【水菓子】
三種盛り
※香住蟹は、椀物、蒸物、酢物で3品ご用意いたします。
Geçerli Tarihler
Nis 01, 2025 ~ Kas 07, 2025, Oca 01 ~ May 31
Öğünler
Akşam Yemeği, Gece
Daha fazla oku
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13.200
(Vergi dahil)
Seçiniz
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Geçerli Tarihler
Kas 08, 2025 ~ Ara 31, 2025
Öğünler
Akşam Yemeği, Gece
Daha fazla oku
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
¥ 33.000
(Vergi dahil)
Seçiniz
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
Sample Menu
Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth
Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)
Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce
Grilled Dish
Char-grilled crab and crab miso shabu
Steamed Dish
Steamed crab
Hot Pot
Crab shabu-shabu
Deep-fried Dish
Crab tempura with seasonal vegetables
Final Course
Crab zōsui (Japanese-style crab porridge)
Dessert
Assorted seasonal sweets (three kinds)
Nasıl Kullanılır
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
Geçerli Tarihler
Kas 13, 2025 ~ Ara 25, 2025, Oca 15 ~ Mar 31
Öğünler
Öğle Yemeği, Akşam Yemeği, Gece
Daha fazla oku
İstekler
Amaç
-- Amaç --
Doğum günü
Doğum günü (Kişisel)
Doğum günü (Arkadaş)
Doğum günü (Çift)
Doğum günü (Eş)
Doğum günü (Aile)
Arkadaşlar / Grup
Kadın Grubu
Hoş geldin / Veda (Arkadaşlar)
Tatil Partisi (Arkadaşlar)
Mezunlar / Buluşma
Düğün Resepsiyonu
Seyahat / Turizm
İş
Takım İçmekleri / Yemeği
Hoş geldin / Veda (İş)
Tatil Partisi (İş)
Aile
Aile Kutlaması
Bebek Etkinliği
Çocuk Etkinliği
Aileye Tanıtım
Nişan Töreni
Anma
Randevu
Grup Randevusu
Teklif
Evlilik Yıldönümü
Randevu Kutlaması
Etkinlik
Seminer / Buluşma
Müzik Dinletisi
Sergi
Film Çekimi (TV/Film)
Diğer
Ziyaret Geçmişi
-- Ziyaret Geçmişi --
İlk ziyaret
İkinci ziyaret
Üçüncü ziyaret
Dört veya daha fazla ziyaret
Soru 1
アレルギー食材がございましたら、ご記入ください。
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell) için Sorular
Soru 2
Gerekli
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Soru 3
Gerekli
アレルギー食材がございましたら、ご記入ください。
【日付限定ランチコース】【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品 için Sorular
Soru 4
Gerekli
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Soru 5
Gerekli
アレルギー食材がございましたら、ご記入ください。
[Standard] Local Fish Course — 9 Dishes için Sorular
Soru 6
Gerekli
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
[Standard] Local Fish Course — 9 Dishes için Sorular
Soru 7
Gerekli
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品 için Sorular
Soru 8
Gerekli
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Soru 9
Gerekli
アレルギー食材がございましたら、ご記入ください。
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell) için Sorular
Soru 10
Gerekli
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Soru 11
Gerekli
アレルギー食材がございましたら、ご記入ください。
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab için Sorular
Soru 12
Gerekli
アレルギーのある食材があればご連絡ください。
İstekler
Misafir Detayları
ile oturum açın
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TableCheck
İsim
Gerekli
Cep Telefonu
Gerekli
Bana metin mesajı ile bildir
Aşağıdaki durumlarda size bir metin mesajı göndeririz:
Bir rezervasyon yaptıktan hemen sonra
Mekan rezervasyonunuzu kabul ettiğinde (rezervasyon onayı gerekliyse)
Rezervasyonunuzdan bir gün önce hatırlatma
Rezervasyonunuzla ilgili acil temas, hava durumu nedeniyle mekanın kapanması vb.
E-posta
Gerekli
Lütfen e-posta adresinizin doğru olduğundan emin olun.
Rezervasyon onayı bu adrese gönderilecektir.
Bir TableCheck hesabı oluşturun
Bir TableCheck hesabıyla, rezervasyon geçmişinize erişebilir ve tekrarlanan rezervasyonlar yapabilirsiniz.
Parola Oluştur
Gerekli
Şifre çok kısa (en az 12 karakter)
Şifre Çok zayıf.
Şifre En az bir büyük harf, bir küçük harf, bir sayı ve bir sembol içermelidir.
Şifre E-posta öğesinin bir bölümünü içermemelidir.
Şifre Parolayı Onayla teyidiyle uyuşmuyor
Mekandan Mesaj yukarıdaki notu okudum ve onaylıyorum
Uchigenoryori Yashio ve ilgili mekanlardan teklifler alın
Bu formu göndererek,
ilgili şartlar ve politikalar
'u kabul edersiniz.
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