Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce

Grilled Dish
Grilled local fish and shellfish

Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)

～メニュー内容一例～

【前　菜】
季節の前菜五種盛り

【椀物】
香住蟹真薯のお椀

【お造り】
竹野漁港と但馬の魚介を使ったお造り(五種盛り)

【温　物】
季節の葛豆腐の茶碗蒸し　香住蟹あんかけ

【焼　物】
地魚や貝などの焼き物

【酢　肴】
香住蟹のにぎり寿司、酢物など

【油　物】
季節の地魚・魚介を使った天麩羅

【食　事】
八塩の手打ち蕎麦

【水菓子】
三種盛り

※香住蟹は、椀物、蒸物、酢物で3品ご用意いたします。

Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with local fish shinjo (fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)

Grilled Dish
Grilled local fish or shellfish

Vinegared Dish
Sushi made with local fish or other vinegared delicacies

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)

Sample Menu

<Appetizer>
Chef’s seasonal starter

<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast

<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”

<Grilled Dish>
Grilled local fish and seafood of the season

<Final Course>
Handmade soba noodles

<Dessert>
Assorted seasonal sweets (three kinds)

Sample Menu

<Appetizer>
Chef’s seasonal starter

<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast

<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”

<Grilled Dish>
Grilled local fish and seafood of the season

<Final Course>
Handmade soba noodles

<Dessert>
Assorted seasonal sweets (three kinds)

Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with local fish shinjo (fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)

Grilled Dish
Grilled local fish or shellfish

Vinegared Dish
Sushi made with local fish or other vinegared delicacies

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)

～メニュー内容一例～

【前　菜】
季節の前菜五種盛り

【椀物】
香住蟹真薯のお椀

【お造り】
竹野漁港と但馬の魚介を使ったお造り(五種盛り)

【温　物】
季節の葛豆腐の茶碗蒸し　香住蟹あんかけ

【焼　物】
地魚や貝などの焼き物

【酢　肴】
香住蟹のにぎり寿司、酢物など

【油　物】
季節の地魚・魚介を使った天麩羅

【食　事】
八塩の手打ち蕎麦

【水菓子】
三種盛り

※香住蟹は、椀物、蒸物、酢物で3品ご用意いたします。

Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce

Grilled Dish
Grilled local fish and shellfish

Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)

Sample Menu

Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth

Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)

Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce

Grilled Dish
Char-grilled crab and crab miso shabu

Steamed Dish
Steamed crab

Hot Pot
Crab shabu-shabu

Deep-fried Dish
Crab tempura with seasonal vegetables

Final Course
Crab zōsui (Japanese-style crab porridge)

Dessert
Assorted seasonal sweets (three kinds)