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Tempahan Saya
Tempah di Uchigenoryori Yashio
Mesej daripada Pedagang
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 8 people or more. ▶Reservations cannot be accepted on the day due to the preparation and preparation of ingredients. Thank you for your understanding. ▶ Inquiries by phone: 0796-20-4256
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Kanak-kanak --
1
2
3
4
5
6
7
8
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(Termasuk cukai)
Pilih
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Tarikh Sah
26 Dis 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
【日付限定ランチコース】【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
¥ 13,200
(Termasuk cukai)
Pilih
【日付限定ランチコース】【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
～メニュー内容一例～
【前 菜】
季節の前菜五種盛り
【椀物】
香住蟹真薯のお椀
【お造り】
竹野漁港と但馬の魚介を使ったお造り(五種盛り)
【温 物】
季節の葛豆腐の茶碗蒸し 香住蟹あんかけ
【焼 物】
地魚や貝などの焼き物
【酢 肴】
香住蟹のにぎり寿司、酢物など
【油 物】
季節の地魚・魚介を使った天麩羅
【食 事】
八塩の手打ち蕎麦
【水菓子】
三種盛り
※香住蟹は、椀物、蒸物、酢物で3品ご用意いたします。
Tarikh Sah
07 Jan
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(Termasuk cukai)
Pilih
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Tarikh Sah
26 Dis 2025, 07 Jan
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(Termasuk cukai)
Pilih
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
Tarikh Sah
26 Dis 2025, 07 Jan
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(Termasuk cukai)
Pilih
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(Termasuk cukai)
Pilih
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
¥ 13,200
(Termasuk cukai)
Pilih
【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
【香住蟹と地魚で味わう但馬のごちそう】
香住蟹と竹野漁港の地魚を贅沢に使った全9品のフルコース。
香住蟹は椀物・蒸物・酢物の3品でご用意いたします。
但馬ならではの旬の味覚を、心ゆくまでご堪能ください。
※こちらはお食事のみのコースです。宿泊ではありません。
～メニュー内容一例～
【前 菜】
季節の前菜五種盛り
【椀物】
香住蟹真薯のお椀
【お造り】
竹野漁港と但馬の魚介を使ったお造り(五種盛り)
【温 物】
季節の葛豆腐の茶碗蒸し 香住蟹あんかけ
【焼 物】
地魚や貝などの焼き物
【酢 肴】
香住蟹のにぎり寿司、酢物など
【油 物】
季節の地魚・魚介を使った天麩羅
【食 事】
八塩の手打ち蕎麦
【水菓子】
三種盛り
※香住蟹は、椀物、蒸物、酢物で3品ご用意いたします。
Tarikh Sah
01 Apr 2025 ~ 07 Nov 2025, 01 Jan ~ 31 Mei
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(Termasuk cukai)
Pilih
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
Tarikh Sah
08 Nov 2025 ~ 31 Dis 2025
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
¥ 33,000
(Termasuk cukai)
Pilih
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
Sample Menu
Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth
Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)
Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce
Grilled Dish
Char-grilled crab and crab miso shabu
Steamed Dish
Steamed crab
Hot Pot
Crab shabu-shabu
Deep-fried Dish
Crab tempura with seasonal vegetables
Final Course
Crab zōsui (Japanese-style crab porridge)
Dessert
Assorted seasonal sweets (three kinds)
Bagaimana untuk Tebus
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
Tarikh Sah
13 Nov 2025 ~ 25 Dis 2025, 15 Jan ~ 31 Mac
Makanan
Makan Tengah Hari, Makan Malam, Larut Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
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Pameran
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Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
アレルギー食材がございましたら、ご記入ください。
Pertanyaan untuk [Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Pertanyaan 2
Dplkn
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Pertanyaan 3
Dplkn
アレルギー食材がございましたら、ご記入ください。
Pertanyaan untuk 【日付限定ランチコース】【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
Pertanyaan 4
Dplkn
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Pertanyaan 5
Dplkn
アレルギー食材がございましたら、ご記入ください。
Pertanyaan untuk [Standard] Local Fish Course — 9 Dishes
Pertanyaan 6
Dplkn
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
Pertanyaan untuk [Standard] Local Fish Course — 9 Dishes
Pertanyaan 7
Dplkn
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
Pertanyaan untuk 【グレードアップ】地魚と香住蟹のコース／竹野漁港の地魚と香住蟹を使用したお料理全9品
Pertanyaan 8
Dplkn
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Pertanyaan 9
Dplkn
アレルギー食材がございましたら、ご記入ください。
Pertanyaan untuk [Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Pertanyaan 10
Dplkn
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
Pertanyaan 11
Dplkn
アレルギー食材がございましたら、ご記入ください。
Pertanyaan untuk [Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
Pertanyaan 12
Dplkn
アレルギーのある食材があればご連絡ください。
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Uchigenoryori Yashio dan kumpulan restoran
Dengan menghantar borang ini, anda bersetuju dengan
terma dan polisi yang relevan
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