Tempah di Uchigenoryori Yashio

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 8 people or more. ▶Reservations cannot be accepted on the day due to the preparation and preparation of ingredients. Thank you for your understanding. ▶ Inquiries by phone: 0796-20-4256
12 tahun dan ke bawah
5 tahun dan ke bawah
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course

In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
¥ 13,200 (Termasuk cukai)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce

Grilled Dish
Grilled local fish and shellfish

Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
Tarikh Sah
26 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.

No meat is used in this course.
This is a dinner-only course (accommodation not included).
[Standard] Local Fish Course — 9 Dishes
¥ 11,000 (Termasuk cukai)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with local fish shinjo (fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)

Grilled Dish
Grilled local fish or shellfish

Vinegared Dish
Sushi made with local fish or other vinegared delicacies

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
Tarikh Sah
26 Dis, 07 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
[Reasonably Priced] Local Fish Course
¥ 6,600 (Termasuk cukai)
Sample Menu

<Appetizer>
Chef’s seasonal starter

<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast

<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”

<Grilled Dish>
Grilled local fish and seafood of the season

<Final Course>
Handmade soba noodles

<Dessert>
Assorted seasonal sweets (three kinds)
Tarikh Sah
26 Dis, 07 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
[Reasonably Priced] Local Fish Course
¥ 6,600 (Termasuk cukai)
Sample Menu

<Appetizer>
Chef’s seasonal starter

<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast

<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”

<Grilled Dish>
Grilled local fish and seafood of the season

<Final Course>
Handmade soba noodles

<Dessert>
Assorted seasonal sweets (three kinds)
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.

No meat is used in this course.
This is a dinner-only course (accommodation not included).
[Standard] Local Fish Course — 9 Dishes
¥ 11,000 (Termasuk cukai)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with local fish shinjo (fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)

Grilled Dish
Grilled local fish or shellfish

Vinegared Dish
Sushi made with local fish or other vinegared delicacies

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course

In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
¥ 13,200 (Termasuk cukai)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce

Grilled Dish
Grilled local fish and shellfish

Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
Tarikh Sah
08 Nov ~ 31 Dis
Makanan
Makan Malam, Larut Malam
Bacaan Lanjut
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
¥ 33,000 (Termasuk cukai)
Sample Menu

Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth

Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)

Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce

Grilled Dish
Char-grilled crab and crab miso shabu

Steamed Dish
Steamed crab

Hot Pot
Crab shabu-shabu

Deep-fried Dish
Crab tempura with seasonal vegetables

Final Course
Crab zōsui (Japanese-style crab porridge)

Dessert
Assorted seasonal sweets (three kinds)
Bagaimana untuk Tebus
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
Tarikh Sah
13 Nov ~ 25 Dis, 15 Jan 2026 ~ 31 Mac 2026
Makanan
Makan Tengah Hari, Makan Malam, Larut Malam
Bacaan Lanjut

Permintaan

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Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar