预约Uchigenoryori Yashio

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12岁及以下
5岁及以下
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course

In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
¥ 13,200 (含税)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce

Grilled Dish
Grilled local fish and shellfish

Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
有效期限
12月26日
进餐时间
午餐
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[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.

No meat is used in this course.
This is a dinner-only course (accommodation not included).
[Standard] Local Fish Course — 9 Dishes
¥ 11,000 (含税)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with local fish shinjo (fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)

Grilled Dish
Grilled local fish or shellfish

Vinegared Dish
Sushi made with local fish or other vinegared delicacies

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
有效期限
12月26日, 2026年1月7日
进餐时间
午餐
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[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
[Reasonably Priced] Local Fish Course
¥ 6,600 (含税)
Sample Menu

<Appetizer>
Chef’s seasonal starter

<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast

<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”

<Grilled Dish>
Grilled local fish and seafood of the season

<Final Course>
Handmade soba noodles

<Dessert>
Assorted seasonal sweets (three kinds)
有效期限
12月26日, 2026年1月7日
进餐时间
午餐
阅读全部
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
[Reasonably Priced] Local Fish Course
¥ 6,600 (含税)
Sample Menu

<Appetizer>
Chef’s seasonal starter

<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast

<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”

<Grilled Dish>
Grilled local fish and seafood of the season

<Final Course>
Handmade soba noodles

<Dessert>
Assorted seasonal sweets (three kinds)
进餐时间
晚餐, 深夜
阅读全部
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.

No meat is used in this course.
This is a dinner-only course (accommodation not included).
[Standard] Local Fish Course — 9 Dishes
¥ 11,000 (含税)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with local fish shinjo (fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)

Grilled Dish
Grilled local fish or shellfish

Vinegared Dish
Sushi made with local fish or other vinegared delicacies

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
进餐时间
晚餐, 深夜
阅读全部
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course

In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
¥ 13,200 (含税)
Sample Menu

Appetizer
Assorted seasonal appetizers (five kinds)

Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)

Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast

Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce

Grilled Dish
Grilled local fish and shellfish

Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly

Deep-fried Dish
Tempura of seasonal local fish and seafood

Final Course
Handmade soba noodles by Yashio

Dessert
Assorted seasonal sweets (three kinds)
有效期限
11月8日 ~ 12月31日
进餐时间
晚餐, 深夜
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[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
¥ 33,000 (含税)
Sample Menu

Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth

Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)

Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce

Grilled Dish
Char-grilled crab and crab miso shabu

Steamed Dish
Steamed crab

Hot Pot
Crab shabu-shabu

Deep-fried Dish
Crab tempura with seasonal vegetables

Final Course
Crab zōsui (Japanese-style crab porridge)

Dessert
Assorted seasonal sweets (three kinds)
兑现条件
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
有效期限
11月13日 ~ 12月25日, 2026年1月15日 ~ 2026年3月31日
进餐时间
午餐, 晚餐, 深夜
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其他要求

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