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मेरे आरक्षण
Uchigenoryori Yashio में बुक करें
स्थल से संदेश
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 8 people or more. ▶Reservations cannot be accepted on the day due to the preparation and preparation of ingredients. Thank you for your understanding. ▶ Inquiries by phone: 0796-20-4256
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
-- समय चुनें --
-- वयस्क --
1
2
3
4
5
6
7
8
-- बच्चे --
1
2
3
4
5
6
7
8
12 वर्ष और नीचे
-- शिशु --
1
2
3
4
5
6
7
8
5 वर्ष और नीचे
उपलब्धता
आपके द्वारा चुना गया समय अनुपलब्ध है। कृपया एक अलग समय चुनें।
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(कर शामिल।)
चुनें
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
मान्य तिथि सीमाएँ
दिसम्बर 26
भोजन
दोपहर का खाना
और पढ़ें
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(कर शामिल।)
चुनें
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
मान्य तिथि सीमाएँ
दिसम्बर 26, जन 07, 2026
भोजन
दोपहर का खाना
और पढ़ें
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(कर शामिल।)
चुनें
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
मान्य तिथि सीमाएँ
दिसम्बर 26, जन 07, 2026
भोजन
दोपहर का खाना
और पढ़ें
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
¥ 6,600
(कर शामिल।)
चुनें
[Reasonably Priced] Local Fish Course
A light 6-dish course featuring fresh local fish from Takeno Port.
Compared to our Standard Course, this menu offers three fewer dishes — perfect for guests who prefer a smaller portion.
This is a dinner-only course (accommodation not included).
Sample Menu
<Appetizer>
Chef’s seasonal starter
<Sashimi>
Assorted fresh sashimi (five kinds) from Takeno Port and the Tajima coast
<Steamed Dish>
Savory egg custard with silky vegetable “kuzu-tofu”
<Grilled Dish>
Grilled local fish and seafood of the season
<Final Course>
Handmade soba noodles
<Dessert>
Assorted seasonal sweets (three kinds)
भोजन
रात का खाना, रात
और पढ़ें
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
¥ 11,000
(कर शामिल।)
चुनें
[Standard] Local Fish Course — 9 Dishes
Our most popular course.
If you’re not sure which to choose, this is the perfect place to start.
Enjoy nine beautifully prepared dishes featuring seasonal local fish from Takeno Port, fresh seafood from the Tajima coast, and organic vegetables grown by local farmers and mothers.
Each dish is crafted with care to showcase the pure flavors of the region.
No meat is used in this course.
This is a dinner-only course (accommodation not included).
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with local fish shinjo (fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Seasonal selection — chawanmushi, small hot pot, or dobin-mushi (varies by season)
Grilled Dish
Grilled local fish or shellfish
Vinegared Dish
Sushi made with local fish or other vinegared delicacies
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
भोजन
रात का खाना, रात
और पढ़ें
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
¥ 13,200
(कर शामिल।)
चुनें
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell)
Autumn & Winter Delicacies — Local Fish and Crab Course
In September, the season for Kasumi crab begins, followed by Seko crab (female snow crab) in November.
This full-course meal features the finest local fish from Takeno Port and freshly caught crab — a luxurious taste of Japan’s autumn and winter.
Savor the rich seasonal flavors of Tajima, prepared with care and elegance.
Sample Menu
Appetizer
Assorted seasonal appetizers (five kinds)
Soup
Clear soup with Kasumi crab shinjo (crab and fish dumpling)
Sashimi
Assorted sashimi (five kinds) from Takeno Port and the Tajima coast
Warm Dish
Chawanmushi (savory egg custard) with seasonal “kuzu-tofu” and Kasumi crab sauce
Grilled Dish
Grilled local fish and shellfish
Vinegared Dish
Seko crab served in its shell with Tosa vinegar jelly
Deep-fried Dish
Tempura of seasonal local fish and seafood
Final Course
Handmade soba noodles by Yashio
Dessert
Assorted seasonal sweets (three kinds)
मान्य तिथि सीमाएँ
नवम्बर 08 ~ दिसम्बर 31
भोजन
रात का खाना, रात
और पढ़ें
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
¥ 33,000
(कर शामिल।)
चुनें
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab
A luxurious full-course meal featuring one whole live Matsuba crab (snow crab) per guest,
prepared in a variety of styles to showcase the rich flavor of this local delicacy.
Each dish combines freshly caught local fish from Takeno Port and seasonal vegetables,
crafted to highlight the finest tastes of winter.
Enjoy a complete nine-course dining experience, from appetizer to dessert.
Sample Menu
Appetizer
Crab shinjo (fish and crab dumpling) served in a clear broth
Sashimi
Fresh live crab sashimi — served raw and lightly blanched
Assorted local sashimi (four kinds)
Warm Dish
Savory egg custard with seasonal “kuzu-tofu” and crab sauce
Grilled Dish
Char-grilled crab and crab miso shabu
Steamed Dish
Steamed crab
Hot Pot
Crab shabu-shabu
Deep-fried Dish
Crab tempura with seasonal vegetables
Final Course
Crab zōsui (Japanese-style crab porridge)
Dessert
Assorted seasonal sweets (three kinds)
कैसे वसूलें
Online reservations are not available in early November (right after the crab season opens) and during the New Year holidays due to high market prices.
Please contact us by phone for inquiries or reservations.
मान्य तिथि सीमाएँ
नवम्बर 13 ~ दिसम्बर 25, जन 15, 2026 ~ मार्च 31, 2026
भोजन
दोपहर का खाना, रात का खाना, रात
और पढ़ें
अनुरोध
उद्देश्य
-- उद्देश्य --
जन्मदिन
जन्मदिन (स्वयं)
जन्मदिन (दोस्त)
जन्मदिन (जोड़ी)
जन्मदिन (पत्नी)
जन्मदिन (परिवार)
दोस्त / समूह
महिला समूह
स्वागत / विदाई (दोस्त)
छुट्टी की पार्टी (दोस्त)
एल्युम्नी / पुनःमिलन
शादी का रिसेप्शन
यात्रा / पर्यटन
व्यापार
टीम के ड्रिंक्स / भोजन
स्वागत / विदाई (व्यापार)
छुट्टी की पार्टी (व्यापार)
परिवार
परिवार की उत्सव
शिशु की घटना
बच्चों की घटना
परिवार परिचय
सगाई समारोह
स्मृति सभा
तारीख
समूह दिनांक
प्रस्ताव
विवाह वर्षगांठ
तारीख का जश्न
घटना
सेमिनार / मीटअप
संगीत प्रदर्शन
प्रदर्शनी
फिल्माना (TV/मूवी)
अन्य
यात्रा इतिहास
-- यात्रा इतिहास --
पहली बार
दूसरी बार
तीसरी बार
चार या अधिक बार
प्रश्न 1
アレルギー食材がございましたら、ご記入ください。
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell) के लिए प्रश्न
प्रश्न 2
आवश्यक
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
प्रश्न 3
आवश्यक
アレルギー食材がございましたら、ご記入ください。
[Standard] Local Fish Course — 9 Dishes के लिए प्रश्न
प्रश्न 4
आवश्यक
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
[Standard] Local Fish Course — 9 Dishes के लिए प्रश्न
प्रश्न 5
आवश्यक
Optional Menu Upgrades
We offer optional upgrades to your dishes for an additional charge.
If you would like to make changes, please check your preferences below.
Even if you do not wish to make any changes, please check “No changes”.
No changes
Upgrade sashimi (5-piece assortment) to a whole fish sashimi (Ikizukuri) — additional ¥1,500–¥3,000
Change grilled fish to game meat steak — additional ¥1,000
No changes
[Upgraded] Local Fish & Crab Course — 9 Dishes (Includes Seko Crab in Shell) के लिए प्रश्न
प्रश्न 6
आवश्यक
別料金でお料理内容の変更を承ります。
ご希望の方はチェックをお願いします。
変更不要の方もお手数ですが「変更不要」にチェックをお願いします。
お造り5種盛りを姿造りへ変更希望(1,500円～3,000円）
焼物の魚料理をジビエステーキへ変更希望（＋1,000円）
変更不要
प्रश्न 7
आवश्यक
アレルギー食材がございましたら、ご記入ください。
[Luxury Winter Crab Course] Featuring Whole Live Matsuba Crab के लिए प्रश्न
प्रश्न 8
आवश्यक
アレルギーのある食材があればご連絡ください。
अनुरोध
अतिथि का ।विवरण
लॉगिन करें
फेसबुक
गूगल
याहू! जापान
TableCheck
नाम
आवश्यक
मोबाइल फ़ोन
आवश्यक
मुझे टेक्स्ट मैसेज के माध्यम से सूचित करें
हम आपको निम्नलिखित स्थितियों में एक टेक्स्ट मैसेज भेजेंगे:
जैसे ही आपने अपना आरक्षण रखा है
जब स्थल ने आपके आरक्षण को स्वीकार किया हो (यदि आरक्षण पुष्टि की आवश्यकता हो)
अपने आरक्षण से एक दिन पहले की आनुवादी
आपके आरक्षण के संबंध में तत्काल संपर्क, जैसे कि मौसम के कारण स्थल बंद, आदि
ईमेल
आवश्यक
कृपया सुनिश्चित करें कि आपकी ईमेल आईडी सही है।
बुकिंग की पुष्टि इस पते पर भेजी जाएगी।
TableCheck खाता बनाएँ
TableCheck खाते के साथ, आप अपना आरक्षण इतिहास देख सकते हैं और दोहराने वाले आरक्षण कर सकते हैं।
पासवर्ड बनाएं
आवश्यक
पासवर्ड अत्यधिक छोटा है (न्यूनतम 12 वर्ण हैं)
पासवर्ड बहुत कमजोर है।
पासवर्ड कम से कम एक अपरकेस अक्षर, एक लोअरकेस अक्षर, एक संख्या और एक प्रतीक शामिल होना चाहिए।
पासवर्ड ईमेल का हिस्सा नहीं हो सकता।
पासवर्ड पुष्टिकरण मेल नहीं खाता
मैं पुष्टि करता हूं कि मैंने ऊपर दिए गए स्थल से संदेश को पढ़ लिया है
Uchigenoryori Yashio और संबंधित स्थलों से ऑफर प्राप्त करें
इस फॉर्म को सबमिट करके, आप
संबंधित शर्तें और नीतियां
से सहमत होते हैं।
नियम और नीतियां
TableCheck सेवा की शर्तें
TableCheck गोपनीयता नीति
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अगला
हिंदी
हिंदी
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
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Italiano
Português
Türkçe
Русский
Bahasa Indonesia
Bahasa Melayu
Filipino
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
मेरे आरक्षण
सहायता
रेस्तरां खोज
रेस्टोरेंट के लिए
