Tempah di Shimogamo Saryo - ポルトムインターナショナル北海道

About Reservations
Business Days: Wednesday, Thursday, Friday, Saturday, Sunday
Hours: Lunch: 11:00 AM - 3:00 PM (Last Entry: 2:00 PM)
Dinner: 6:00 PM - 10:00 PM (Last Entry: 8:00 PM)
*Last entry for course meals is at 8:00 PM.
Please make your reservation well in advance.
*Last entry to the restaurant is at 8:30 PM. If you fail to arrive by 8:30 PM, your reservation will be canceled and no refunds will be issued.
*Reservations for dates more than two months in advance must be made by phone. We apologize for the inconvenience, but please contact Shimogamo Saryo Kita no Hanare at 0123-45-6072.

Lunch: Online reservations accepted by 6:00 PM the day before. Same-day reservations accepted by phone.
Dinner: Reservations required by 6:00 PM the day before.
We will accommodate you even on the day if there are seats available.
Please contact the restaurant to inquire about availability.
For parties of 9 or more, please call us.

●Private Room Information
Our restaurant is fully equipped with private rooms. They can accommodate up to 8 people.
Please contact the restaurant directly if you require one. (Shimogamo Saryo: 0123-45-6072)
A private room fee of ¥5,500 (tax included) will be charged per room.

●Bringing Drinks
If you wish to consume drinks in the restaurant, a fee of ¥5,500 (tax included) will be charged per bottle. Thank you for your understanding.

About Cancellations
Please note that cancellation fees may be charged as follows:
・The day before (after 6:00 PM) - 50% of the course price
・Cancellation on the day or without permission - 100% of the course price
※A similar fee may be charged if the number of people changes.

●About Cancellations Without Permission
If we are unable to contact you after the scheduled time, we may be forced to cancel your reservation on the day.
Time changes are possible on the day, so please feel free to contact us.

☎Phone Inquiries: 0123-45-6072</b>
(Business Days) Wednesday, Thursday, Friday, Saturday, Sunday (11:00 AM - 6:00 PM)
※Closed every Monday and Tuesday.
12 tahun dan ke bawah
5 tahun dan ke bawah
[Limited Jan. 1st] New Year's Osechi Set
In Japan, there is a custom of receiving blessings by eating auspicious ingredients. It is to ward off evil spirits from the past year and pray for happiness in the new year. We have prepared a "New Year's Osechi Gozen" meal made with auspicious ingredients suitable for the new year. In addition to being available for breakfast for our guests staying at the hotel, we are also open during the lunch hours, so we welcome visitors from the neighborhood.
[Limited Jan. 1st] New Year's Osechi Set
¥ 10,120 (Termasuk servis & cukai)
"Osechi"(New Year's dishes)/Ozoni/Red bean rice/Sashimi/Simmered dish/Dessert
Bagaimana untuk Tebus
・If you have any allergies to certain foods, please let us know when making your reservation.
Tarikh Sah
01 Jan
Makanan
Sarapan, Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Limited Jan. 1st] New Year's Children's Osechi Set
This is special kids menu limited January 1st.
There are many New year's meal.
You can enjoy small "osechi" included "Datemaki", "Kuri kinton", and "Ozoni", etc.
[Limited Jan. 1st] New Year's Children's Osechi Set
¥ 4,428 (Termasuk servis & cukai)
"Osechi"(New Year's dishes)/Ozoni/Red bean rice/Steamed egg custard/Dessert
Bagaimana untuk Tebus
・If you have any allergies to certain foods, please let us know when making your reservation.
Tarikh Sah
01 Jan
Makanan
Sarapan, Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[PORTOM Cultural Experience] Noh performance included ◆ Temari gozen meal
This day-trip plan includes a Noh performance and a meal at the Japanese restaurant "Shimogamo Saryo Kita no Hanare."
We will introduce you to the charm of Noh, which originated in the Muromachi period, on the Portom International Hokkaido guest floor, decorated with works by Yoshioka Dyeing, a company that has been around since the Edo period.
Enjoy this unbroken Japanese tradition.

■ Doors Open: 5th Floor Art Garden Special Stage
■ Performance Starts: 1:30 PM
■ Meal Time: 12:00 PM at Shimogamo Saryo, 4th Floor
[PORTOM Cultural Experience] Noh performance included ◆ Temari gozen meal
¥ 9,825 (Termasuk servis & cukai)
Lunchtime performance: Starting at 1:30 PM
- Please choose your meal start time from either 11:30 AM or 12:00 PM.
- Enjoy Shimogamo Saryo's signature lunchtime "Temari Gozen."
- Seating for the Noh performance will be assigned by the hotel on a first-come, first-served basis. Please reserve early to secure a good seat.
Tarikh Sah
04 Mei ~ 05 Mei
Makanan
Makan Tengah Hari
Had Pesanan
~ 6
Bacaan Lanjut
[PORTOM Cultural Experience] Seasonal Dinner Course with Noh Performance
This day-trip plan includes a Noh performance and a meal at the Japanese restaurant "Shimogamo Saryo Kita no Hanare."
We will introduce you to the charm of Noh, which originated in the Muromachi period, on the Portom International Hokkaido guest floor, decorated with works by Yoshioka Dyeing, a company that has been around since the Edo period.
Enjoy this unbroken Japanese tradition.

■ Doors Open / 5F Art Garden Special Stage
■ Performance Starts / 5:30 PM
■ Meal Time / 7:00 PM
[PORTOM Cultural Experience] Seasonal Dinner Course with Noh Performance
¥ 22,475 (Termasuk servis & cukai)
Evening performance: Starting at 5:30 PM
- Mealtime begins at 7:00 PM.
- Enjoy Shimogamo Saryo's "Seasonal Dinner Course."
- Seating for the Noh performance will be assigned by the hotel on a first-come, first-served basis. Please reserve early to secure a good seat.
Tarikh Sah
04 Mei ~ 05 Mei
Makanan
Makan Malam
Had Pesanan
~ 6
Bacaan Lanjut
Temari set menu
Temari set menu
¥ 6,325 (Termasuk servis & cukai)
This is a lunchtime only set menu included grilled fish, simmered dish, sashimi, etc.

※Temari set menu is a chef's select menu.
Please inform us if you would like to know about detail in advance.
Cetak Halus
●If you would like a private room, please inform us when you make a reservation.
*A private room fee ￥5,500
●Children's meals are also available, so if you would like to request one, please contact the store by phone.
*0123-45-6072
*We do not accept the combination of Temari set and course meals.
Tarikh Sah
01 Apr 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
《4 pairs per day only》Sho-zui zen
《Included Private room fee and First drink service》
This is a set menu for celebration.
You can enjoy the meal with your special person in private room.
《4 pairs per day only》Sho-zui zen
¥ 10,000 (Termasuk servis & cukai)
It's celebration plan limited lunch time.
It's included 8 dishes.
(Simmered head of Sea bream, Small some sushi, Japanese soup, Tempura, Hassun, Egg custard, and dessert.)
Cetak Halus
The capacity of private room is up to 8 people.
Please note that we'll show you to Semi-private room more than 9 people.
Bagaimana untuk Tebus
We can also prepare kid's set menu.
Please inform us by phone if you would like to.
※0123-45-6072
※This cannot be used in conjunction with the Temari Gozen or course meals.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch course
This is a lunch course included 7 meals.
You can enjoy many seasonable ingredients.
Lunch course
¥ 12,650 (Termasuk servis & cukai)
There are 7 meals in this course menu.
(Appetizer, Japanese soup, Sashimi, Hassun, Simmered dish, Rice dish, and Dessert)

The dish is the chef's selection course. It will vary depending on the day's produce.
Please contact our restaurant for details.
Cetak Halus
●If you would like a private room, please contact us by phone.
Private room fee　￥5,500 (tax included)
You cannot order Temari set menu together with this course menu.
Tarikh Sah
01 Okt 2023 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Shokado bento
"Shokado bento" is limited lunchtime menu.
You can enjoy Grilled fish with Saikyo miso.
Shokado bento
¥ 3,500 (Termasuk servis & cukai)
Grilled fish, Hassun, Simmered dish, Egg casturd, Rice, and Dessert.

*The menu will be decided at the discretion of the head chef.
If you would like more information on the menu in advance, please feel free to contact us.
Cetak Halus
●If you would like a private room, please contact us by phone. Please feel free to contact us.
*A private room fee of 5,500 yen (tax included) will be charged.
*We also have children's meals available, so please contact us by phone if you would like one.
*0123-45-6072
*Shokado bento cannot be used in combination with other meals.
Tarikh Sah
01 Ogo 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Celebrating a Special Day — Celebratory Japanese Kaiseki
We have prepared an elegant Japanese banquet meal suitable for special occasions.
Clam soup, whole Sea bream to decorate a celebratory table, grilled spiny lobster with sea urchin, and simmered Hokkaido channel rockfish----
We have carefully selected the bounty and auspicious ingredients of Hokkaido, and we serve each and every dish with a spirit of joy.
A heart-filling moment for an important milestone.
Celebrating a Special Day — Celebratory Japanese Kaiseki
¥ 31,625 (Termasuk servis & cukai)
■Celebratory Japanese Kaiseki Meal Contents■
Celebratory hassun, appetizer, grilled dish, stewed dish, main dish, fried dish, main course, main course, and dessert (total of 9 dishes)
*The whole sea bream platter in the photo is for 4 people.
■Choice of main course■
Please choose either abalone steak or grilled Shiraoi beef.
Cetak Halus
●If you would like a private room, please call us.
*A private room fee ￥5,500 (tax included)
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
Wagyu beef and sushi course
This course is special meal included Shiraoi beef and 5 assorted sushi.
There are 8 dishes in this course.
Wagyu beef and sushi course
¥ 25,300 (Termasuk servis & cukai)
A special course with 8 dishes including sushi and Hokkaido's branded Wagyu beef, "Shiraoi Beef", which has received many menu requests from customers since opening.
Cetak Halus
●If you would like a private room, please call us.
*A private room fee ￥5,500 (tax included)
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
March Evening Course (Yayoi)
Using fresh Hokkaido-based seafood and seasonal vegetables carefully selected by our head chef, we mainly express Kyoto cuisine with simple dishes full of texture, valuing the sense of seasonality created by the ingredients.
March Evening Course (Yayoi)
¥ 18,975 (Termasuk servis & cukai)
Appetizers, soup, sashimi, grilled dishes, sashimi, stoves, meals, desserts * The contents of the dishes are left to the chef. Please contact the store for details.
Cetak Halus
●If you would like a private room, please call us. Please feel free to contact us. *A private room fee of 5,500 yen (tax included) will be charged.
Tarikh Sah
01 Mac ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
April Dinner Course
Using fresh Hokkaido-based seafood and seasonal vegetables carefully selected by our head chef, we mainly express Kyoto cuisine with simple dishes full of texture, valuing the sense of seasonality created by the ingredients.
April Dinner Course
¥ 18,975 (Termasuk servis & cukai)
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
Cetak Halus
●If you would like a private room, please call us. Please feel free to contact us. *A private room fee of 5,500 yen (tax included) will be charged.
Tarikh Sah
01 Apr ~ 30 Apr
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
May Dinner Course
It's Cha-Kaiseki cuisine included 9 dishes.
There are many fresh seafoods and vegetables in this course menu.
May Dinner Course
¥ 18,975 (Termasuk servis & cukai)
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
Cetak Halus
●If you would like a private room, please call us. Please feel free to contact us.
*A private room fee ￥5,500 (tax included)
Tarikh Sah
01 Mei ~ 31 Mei
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Kids set menu (※limited to under elementary school kids.)
One plate specially made by the chef
Recommended for children who cannot eat a lot
Kids set menu (※limited to under elementary school kids.)
¥ 4,428 (Termasuk servis & cukai)
・Grilled Salmon　Corn with butter　Broccolini
・Fried white fish　Chicken Teriyaki　Tomato
・Egg custard
・Simmered seasonable vegetables
・Cucumber sushi roll　Inari sushi　Japanese rolled omelet
・Hot Udon
・Assorted fruits

You can make an additional order to steak or sushi or Sashimi
depending on the age of child.
Please contact us by phone or e-mail.
Tarikh Sah
01 Okt 2022 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut

Permintaan

If you have any allergic ingredients, please write them down. If you do not have allergies, please enter "None".
Will you be staying at Portom International Hokkaido on the day?
If you have already made a reservation, please write the name of the guest on the reservation if it is different from the name on the restaurant reservation. (If the name on the reservation is the same, there is no need to write it.)

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar