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Aking Mga Reserbasyon
Pumili ng Restawran
Shimogamo Saryo
TATERU YOSHINO
Bar & Cigar Bar
Cafe
Mag-book sa Shimogamo Saryo - ポルトムインターナショナル北海道
Mensahe galing sa Mangangalakal
About Reservations
Business Days: Wednesday, Thursday, Friday, Saturday, Sunday
Hours: Lunch: 11:00 AM - 3:00 PM (Last Entry: 2:00 PM)
Dinner: 6:00 PM - 10:00 PM (Last Entry: 8:00 PM)
*Last entry for course meals is at 8:00 PM.
Please make your reservation well in advance.
*Last entry to the restaurant is at 8:30 PM. If you fail to arrive by 8:30 PM, your reservation will be canceled and no refunds will be issued.
*Reservations for dates more than two months in advance must be made by phone. We apologize for the inconvenience, but please contact Shimogamo Saryo Kita no Hanare at 0123-45-6072.
Lunch:
Online reservations accepted by 6:00 PM the day before. Same-day reservations accepted by phone.
Dinner: Reservations required by 6:00 PM the day before.
We will accommodate you even on the day if there are seats available.
Please contact the restaurant to inquire about availability.
For parties of 9 or more, please call us.
●Private Room Information
Our restaurant is fully equipped with private rooms. They can accommodate up to 8 people.
Please contact the restaurant directly if you require one. (Shimogamo Saryo: 0123-45-6072)
A private room fee of ¥5,500 (tax included) will be charged per room.
●Bringing Drinks
If you wish to consume drinks in the restaurant, a fee of ¥5,500 (tax included) will be charged per bottle. Thank you for your understanding.
About Cancellations
Please note that cancellation fees may be charged as follows:
・The day before (after 6:00 PM) - 50% of the course price
・Cancellation on the day or without permission - 100% of the course price
※A similar fee may be charged if the number of people changes.
●About Cancellations Without Permission
If we are unable to contact you after the scheduled time, we may be forced to cancel your reservation on the day.
Time changes are possible on the day, so please feel free to contact us.
☎Phone Inquiries: 0123-45-6072</b>
(Business Days) Wednesday, Thursday, Friday, Saturday, Sunday (11:00 AM - 6:00 PM)
※Closed every Monday and Tuesday.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Limited Jan. 1st] New Year's Osechi Set
In Japan, there is a custom of receiving blessings by eating auspicious ingredients. It is to ward off evil spirits from the past year and pray for happiness in the new year. We have prepared a "New Year's Osechi Gozen" meal made with auspicious ingredients suitable for the new year. In addition to being available for breakfast for our guests staying at the hotel, we are also open during the lunch hours, so we welcome visitors from the neighborhood.
¥ 10,120
(Kasama ang serb. at buwis)
Piliin
[Limited Jan. 1st] New Year's Osechi Set
In Japan, there is a custom of receiving blessings by eating auspicious ingredients. It is to ward off evil spirits from the past year and pray for happiness in the new year. We have prepared a "New Year's Osechi Gozen" meal made with auspicious ingredients suitable for the new year. In addition to being available for breakfast for our guests staying at the hotel, we are also open during the lunch hours, so we welcome visitors from the neighborhood.
"Osechi"(New Year's dishes)/Ozoni/Red bean rice/Sashimi/Simmered dish/Dessert
Paano kunin
・If you have any allergies to certain foods, please let us know when making your reservation.
Balidong petsa
Ene 01
Pagkain
Agahan, Tanghalian
Order Limit
1 ~ 8
Magbasa pa
[Limited Jan. 1st] New Year's Children's Osechi Set
This is special kids menu limited January 1st.
There are many New year's meal.
You can enjoy small "osechi" included "Datemaki", "Kuri kinton", and "Ozoni", etc.
¥ 4,428
(Kasama ang serb. at buwis)
Piliin
[Limited Jan. 1st] New Year's Children's Osechi Set
This is special kids menu limited January 1st.
There are many New year's meal.
You can enjoy small "osechi" included "Datemaki", "Kuri kinton", and "Ozoni", etc.
"Osechi"(New Year's dishes)/Ozoni/Red bean rice/Steamed egg custard/Dessert
Paano kunin
・If you have any allergies to certain foods, please let us know when making your reservation.
Balidong petsa
Ene 01
Pagkain
Agahan, Tanghalian
Order Limit
1 ~ 8
Magbasa pa
[PORTOM Cultural Experience] Noh performance included ◆ Temari gozen meal
This day-trip plan includes a Noh performance and a meal at the Japanese restaurant "Shimogamo Saryo Kita no Hanare."
We will introduce you to the charm of Noh, which originated in the Muromachi period, on the Portom International Hokkaido guest floor, decorated with works by Yoshioka Dyeing, a company that has been around since the Edo period.
Enjoy this unbroken Japanese tradition.
■ Doors Open: 5th Floor Art Garden Special Stage
■ Performance Starts: 1:30 PM
■ Meal Time: 12:00 PM at Shimogamo Saryo, 4th Floor
¥ 9,825
(Kasama ang serb. at buwis)
Piliin
[PORTOM Cultural Experience] Noh performance included ◆ Temari gozen meal
This day-trip plan includes a Noh performance and a meal at the Japanese restaurant "Shimogamo Saryo Kita no Hanare."
We will introduce you to the charm of Noh, which originated in the Muromachi period, on the Portom International Hokkaido guest floor, decorated with works by Yoshioka Dyeing, a company that has been around since the Edo period.
Enjoy this unbroken Japanese tradition.
■ Doors Open: 5th Floor Art Garden Special Stage
■ Performance Starts: 1:30 PM
■ Meal Time: 12:00 PM at Shimogamo Saryo, 4th Floor
Lunchtime performance: Starting at 1:30 PM
- Please choose your meal start time from either 11:30 AM or 12:00 PM.
- Enjoy Shimogamo Saryo's signature lunchtime "Temari Gozen."
- Seating for the Noh performance will be assigned by the hotel on a first-come, first-served basis. Please reserve early to secure a good seat.
Balidong petsa
May 04 ~ May 05
Pagkain
Tanghalian
Order Limit
~ 6
Magbasa pa
[PORTOM Cultural Experience] Seasonal Dinner Course with Noh Performance
This day-trip plan includes a Noh performance and a meal at the Japanese restaurant "Shimogamo Saryo Kita no Hanare."
We will introduce you to the charm of Noh, which originated in the Muromachi period, on the Portom International Hokkaido guest floor, decorated with works by Yoshioka Dyeing, a company that has been around since the Edo period.
Enjoy this unbroken Japanese tradition.
■ Doors Open / 5F Art Garden Special Stage
■ Performance Starts / 5:30 PM
■ Meal Time / 7:00 PM
¥ 22,475
(Kasama ang serb. at buwis)
Piliin
[PORTOM Cultural Experience] Seasonal Dinner Course with Noh Performance
This day-trip plan includes a Noh performance and a meal at the Japanese restaurant "Shimogamo Saryo Kita no Hanare."
We will introduce you to the charm of Noh, which originated in the Muromachi period, on the Portom International Hokkaido guest floor, decorated with works by Yoshioka Dyeing, a company that has been around since the Edo period.
Enjoy this unbroken Japanese tradition.
■ Doors Open / 5F Art Garden Special Stage
■ Performance Starts / 5:30 PM
■ Meal Time / 7:00 PM
Evening performance: Starting at 5:30 PM
- Mealtime begins at 7:00 PM.
- Enjoy Shimogamo Saryo's "Seasonal Dinner Course."
- Seating for the Noh performance will be assigned by the hotel on a first-come, first-served basis. Please reserve early to secure a good seat.
Balidong petsa
May 04 ~ May 05
Pagkain
Hapunan
Order Limit
~ 6
Magbasa pa
Temari set menu
¥ 6,325
(Kasama ang serb. at buwis)
Piliin
Temari set menu
This is a lunchtime only set menu included grilled fish, simmered dish, sashimi, etc.
※Temari set menu is a chef's select menu.
Please inform us if you would like to know about detail in advance.
Fine Print
●If you would like a private room, please inform us when you make a reservation.
*A private room fee ¥5,500
●Children's meals are also available, so if you would like to request one, please contact the store by phone.
*0123-45-6072
*We do not accept the combination of Temari set and course meals.
Balidong petsa
Abr 01, 2025 ~
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
《4 pairs per day only》Sho-zui zen
《Included Private room fee and First drink service》
This is a set menu for celebration.
You can enjoy the meal with your special person in private room.
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
《4 pairs per day only》Sho-zui zen
《Included Private room fee and First drink service》
This is a set menu for celebration.
You can enjoy the meal with your special person in private room.
It's celebration plan limited lunch time.
It's included 8 dishes.
(Simmered head of Sea bream, Small some sushi, Japanese soup, Tempura, Hassun, Egg custard, and dessert.)
Fine Print
The capacity of private room is up to 8 people.
Please note that we'll show you to Semi-private room more than 9 people.
Paano kunin
We can also prepare kid's set menu.
Please inform us by phone if you would like to.
※0123-45-6072
※This cannot be used in conjunction with the Temari Gozen or course meals.
Balidong petsa
Okt 01, 2023 ~
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Lunch course
This is a lunch course included 7 meals.
You can enjoy many seasonable ingredients.
¥ 12,650
(Kasama ang serb. at buwis)
Piliin
Lunch course
This is a lunch course included 7 meals.
You can enjoy many seasonable ingredients.
There are 7 meals in this course menu.
(Appetizer, Japanese soup, Sashimi, Hassun, Simmered dish, Rice dish, and Dessert)
The dish is the chef's selection course. It will vary depending on the day's produce.
Please contact our restaurant for details.
Fine Print
●If you would like a private room, please contact us by phone.
Private room fee ¥5,500 (tax included)
You cannot order Temari set menu together with this course menu.
Balidong petsa
Okt 01, 2023 ~
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Shokado bento
"Shokado bento" is limited lunchtime menu.
You can enjoy Grilled fish with Saikyo miso.
¥ 3,500
(Kasama ang serb. at buwis)
Piliin
Shokado bento
"Shokado bento" is limited lunchtime menu.
You can enjoy Grilled fish with Saikyo miso.
Grilled fish, Hassun, Simmered dish, Egg casturd, Rice, and Dessert.
*The menu will be decided at the discretion of the head chef.
If you would like more information on the menu in advance, please feel free to contact us.
Fine Print
●If you would like a private room, please contact us by phone. Please feel free to contact us.
*A private room fee of 5,500 yen (tax included) will be charged.
*We also have children's meals available, so please contact us by phone if you would like one.
*0123-45-6072
*Shokado bento cannot be used in combination with other meals.
Balidong petsa
Ago 01, 2025 ~
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Celebrating a Special Day — Celebratory Japanese Kaiseki
We have prepared an elegant Japanese banquet meal suitable for special occasions.
Clam soup, whole Sea bream to decorate a celebratory table, grilled spiny lobster with sea urchin, and simmered Hokkaido channel rockfish----
We have carefully selected the bounty and auspicious ingredients of Hokkaido, and we serve each and every dish with a spirit of joy.
A heart-filling moment for an important milestone.
¥ 31,625
(Kasama ang serb. at buwis)
Piliin
Celebrating a Special Day — Celebratory Japanese Kaiseki
We have prepared an elegant Japanese banquet meal suitable for special occasions.
Clam soup, whole Sea bream to decorate a celebratory table, grilled spiny lobster with sea urchin, and simmered Hokkaido channel rockfish----
We have carefully selected the bounty and auspicious ingredients of Hokkaido, and we serve each and every dish with a spirit of joy.
A heart-filling moment for an important milestone.
■Celebratory Japanese Kaiseki Meal Contents■
Celebratory hassun, appetizer, grilled dish, stewed dish, main dish, fried dish, main course, main course, and dessert (total of 9 dishes)
*The whole sea bream platter in the photo is for 4 people.
■Choice of main course■
Please choose either abalone steak or grilled Shiraoi beef.
Fine Print
●If you would like a private room, please call us.
*A private room fee ¥5,500 (tax included)
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
Wagyu beef and sushi course
This course is special meal included Shiraoi beef and 5 assorted sushi.
There are 8 dishes in this course.
¥ 25,300
(Kasama ang serb. at buwis)
Piliin
Wagyu beef and sushi course
This course is special meal included Shiraoi beef and 5 assorted sushi.
There are 8 dishes in this course.
A special course with 8 dishes including sushi and Hokkaido's branded Wagyu beef, "Shiraoi Beef", which has received many menu requests from customers since opening.
Fine Print
●If you would like a private room, please call us.
*A private room fee ¥5,500 (tax included)
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
March Evening Course (Yayoi)
Using fresh Hokkaido-based seafood and seasonal vegetables carefully selected by our head chef, we mainly express Kyoto cuisine with simple dishes full of texture, valuing the sense of seasonality created by the ingredients.
¥ 18,975
(Kasama ang serb. at buwis)
Piliin
March Evening Course (Yayoi)
Using fresh Hokkaido-based seafood and seasonal vegetables carefully selected by our head chef, we mainly express Kyoto cuisine with simple dishes full of texture, valuing the sense of seasonality created by the ingredients.
Appetizers, soup, sashimi, grilled dishes, sashimi, stoves, meals, desserts * The contents of the dishes are left to the chef. Please contact the store for details.
Fine Print
●If you would like a private room, please call us. Please feel free to contact us. *A private room fee of 5,500 yen (tax included) will be charged.
Balidong petsa
Mar 01 ~ Mar 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
April Dinner Course
Using fresh Hokkaido-based seafood and seasonal vegetables carefully selected by our head chef, we mainly express Kyoto cuisine with simple dishes full of texture, valuing the sense of seasonality created by the ingredients.
¥ 18,975
(Kasama ang serb. at buwis)
Piliin
April Dinner Course
Using fresh Hokkaido-based seafood and seasonal vegetables carefully selected by our head chef, we mainly express Kyoto cuisine with simple dishes full of texture, valuing the sense of seasonality created by the ingredients.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
Fine Print
●If you would like a private room, please call us. Please feel free to contact us. *A private room fee of 5,500 yen (tax included) will be charged.
Balidong petsa
Abr 01 ~ Abr 30
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
May Dinner Course
It's Cha-Kaiseki cuisine included 9 dishes.
There are many fresh seafoods and vegetables in this course menu.
¥ 18,975
(Kasama ang serb. at buwis)
Piliin
May Dinner Course
It's Cha-Kaiseki cuisine included 9 dishes.
There are many fresh seafoods and vegetables in this course menu.
Depending on the purchase situation, the production area of the ingredients and the menu contents may change.
Fine Print
●If you would like a private room, please call us. Please feel free to contact us.
*A private room fee ¥5,500 (tax included)
Balidong petsa
May 01 ~ May 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
Kids set menu (※limited to under elementary school kids.)
One plate specially made by the chef
Recommended for children who cannot eat a lot
¥ 4,428
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
Kids set menu (※limited to under elementary school kids.)
One plate specially made by the chef
Recommended for children who cannot eat a lot
・Grilled Salmon Corn with butter Broccolini
・Fried white fish Chicken Teriyaki Tomato
・Egg custard
・Simmered seasonable vegetables
・Cucumber sushi roll Inari sushi Japanese rolled omelet
・Hot Udon
・Assorted fruits
You can make an additional order to steak or sushi or Sashimi
depending on the age of child.
Please contact us by phone or e-mail.
Balidong petsa
Okt 01, 2022 ~
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 6
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergic ingredients, please write them down. If you do not have allergies, please enter "None".
Tanong 2
Req
Will you be staying at Portom International Hokkaido on the day?
Accommodation reservation has already been completed
Do not stay
We are also considering accommodation
Tanong 3
If you have already made a reservation, please write the name of the guest on the reservation if it is different from the name on the restaurant reservation. (If the name on the reservation is the same, there is no need to write it.)
Mga Tanong para kay Celebrating a Special Day — Celebratory Japanese Kaiseki
Tanong 4
Req
■Select your main dish■
Please choose either abalone steak or grilled Shiraoi beef.
Example) If you are making a reservation for 3 or more people, please write the number of people in the "Other" field.
Abalone steak x 2 people, Shiraoi wagyu beef x 1 person
Abalone steak
Grilled Shiraoi beef
Iba pa
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
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