About the Course
・The course begins at the reserved time for all guests. Please contact us if you expect to be late.
・Our menu focuses on seasonal ingredients and is prepared according to their condition each day. Service may occasionally take longer depending on the menu and the pace of the course.
・We do not offer vegetarian or children’s menus.
・Due to the timing required for cooking, dishes may occasionally overlap depending on your dining pace.
・Please inform us of any allergies or dietary restrictions in advance. We may not be able to accommodate certain requests. Same-day changes may incur an additional charge.

Drinks
・Our alcoholic selection focuses on Japanese wine, sake, and shochu.
・We also offer house-made non-alcoholic drinks inspired by seasonal ingredients and aromas.
・Pairings, à la carte drinks, and bottles are available. We kindly ask each guest to order at least one drink.

Reservations
・If we are unable to contact you after your reservation time, your reservation may be treated as a cancellation.
・Reservations are generally limited to a maximum of 4 guests. For parties of 5 or more, please contact the restaurant directly.
・Please provide contact information where we can reliably reach you.
・ We may not always be able to accommodate seating requests.

Cancellation Policy
・1–2 guests
Up to 5 days before: No charge
4–2 days before: 50% of the course price + tax
The day before / same day: 100% of the course price + tax
・3 or more guests
Up to 5 days before: No charge
4 days before or later: 100% of the course price + tax
・The above cancellation fees apply regardless of the reason, including changes to the date or number of guests.

Payment
・Payment is made at the restaurant after your meal.
・ At the time of booking, a temporary authorization hold equivalent to the course price will be placed on your credit card. This is not an advance payment or charge.