◇「大感謝祭」特典◇
・レストラン大感謝祭プランをご予約いただくと、グラススパークリングワインをプレゼント（お1人様1杯）
・通常コースのメイン料理を、人気食材の「オマール海老」や国産銘柄牛「常陸牛」への無料アップグレード

2025/3/1(土)～3/31(月)
レストラン大感謝祭プランのご予約はこちら
（提供予定数に達し次第、ご予約受付を終了させていただきます。）

◇ランチコース◇
Menu de Bateau ～船～ ¥ 6,500
Menu de Ciel ～空～ ¥ 8,000
Menu de Soleil ～太陽～ ¥ 15,000

◇ディナーコース◇
Menu de Mer～海～ ¥ 14,000
Menu de Port～港～ ¥ 18,000
Menu de Premier～プルミエ～ ¥ 28,000

A strawberry sparkling cocktail will be served for the toast. The course will be based on classic French cuisine, with a cute pink beet and potato cream soup, and a special dessert for White Day with the message "Thank you always." ■Specials: Strawberry sparkling cocktail for the toast, dessert plate, a single rose as a gift, and a commemorative photo (with photo frame) ■Menu example [Hors d'oeuvre] Norwegian salmon confit with basil and spinach sauce, celery root cream and colorful vegetables [Soup] Beet and potato, light pink cream soup, cappuccino style [Fish dish] Seared red sea bream and scallops with tomato and herb beurre blanc sauce [Granite] [Meat dish] Seared domestic beef sirloin with truffle sauce, truffle-flavored potato puree and seasonal vegetables [Dessert] White chocolate terrine and pistachio ice cream, red fruit and berry sauce [Bakery's proud baguette] [Small sweets]

2025/3/1(土)～3/31(月)
Menu de Bateau ～船～
メニュー詳細はこちら
Menu de Ciel ～空～
メニュー詳細はこちら
Menu de Soleil ～太陽～
メニュー詳細はこちら

━━━━━━━━━━━━━━━━━━━
【大感謝祭プラン特典】
１，メイン料理を無料でアップグレード
・お魚料理　→　オマール海老のポワレ(通常￥2,900)
　　もしくは
・お肉料理　→　国産牛サーロインのポワレ　トリュフソース（通常￥1,900)

２，グラススパークリングワイン（お1人様1杯）プレゼント
━━━━━━━━━━━━━━━━━━━


Menu de Bateau（バトー）～船～
～お肉料理と魚介料理からお好きなメインを選べるショートコース～

■メニュー例
2025/3/1(土)～3/31(月)
【アミューズ】
　ひと口のお愉しみ
【オードブル】
　アオリイカのマリネ　カリフラワーのブランマンジェ
　　塩レモンのコンフィチュール
【スープ】
　ホワイトアスパラガスのロワイヤルとビーツのクリーム
　　　クリスピーベーコン添え
【メイン】
※下記より一品お選びください。
　＜お魚料理＞
　　　オマール海老のポワレ　ブールブランソースとジュ・ド・オマール
もしくは
　＜お肉料理＞
　　　国産牛サーロインのポワレ　トリュフソース
【デザート】
※下記より一品お選びください。
　1.クレームブリュレ　ストロベリーマスカルポーネアイスとフルーツ添え
　2.クレームダンジュ 赤い果実とベリーのソース
　3.ベネズエラ産カカオ“チュアオ”のフォンダンショコラ（+￥1,200）
【コーヒーまたは紅茶】
【自家製パン】

■Menu example: March 1 (Sat) - March 31 (Mon) 2025 [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated bigfin reef squid, cauliflower blancmange, salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Fish or meat dish] *Please choose one dish from the list below. 1. Steamed threadfin bream in white wine with vermouth sauce and spring cabbage etoubée with anchovy flavour 2. Pan-fried Canadian beef fillet with blue cheese cream sauce 3. Confit of bone-in Hakata chicken thigh from Fukuoka prefecture with Miyazaki kumquat compote sauce and vanilla flavour 4. Pan-fried lobster with beurre blanc sauce and jus de lomard (+¥2,900) 5. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900) [Dessert] *Please choose one from the following. 1. Crème brûlée with strawberry mascarpone ice cream and fruit 2. Crème d'Anjou with red fruit and berry sauce 3. Fondant au chocolat made with Venezuelan cacao "Chuao" (+¥1,200) [Coffee or tea] [Homemade bread]

━━━━━━━━━━━━━━━━━━━ [Special Offer for the Grand Thanksgiving Plan] 1. Free upgrade of main dish ・Fish dish → Pan-fried lobster (usually ¥2,900) ・Meat dish → Pan-fried domestic beef sirloin with truffle sauce (usually ¥1,900) 2. Free glass of sparkling wine (one glass per person) ━━━━━━━━━━━━━━━━━━━━ Menu de Ciel ~Sora~ ~A lavish full course meal with two main fish and meat dishes, making generous use of seasonal ingredients from every season~ ■Menu example: Saturday, March 1st, 2025 - Monday, March 31st, 2025 [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated bigfin reef squid, cauliflower blancmange, salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Main dish] <Fish dish> Pan-fried lobster with beurre blanc sauce and jus de lomaire <Meat dish> Pan-fried domestic beef sirloin with truffle sauce [Dessert] *Please choose one dish from the list below. 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with red fruit and berry sauce 3. Fondant au chocolat made with Venezuelan cacao "Chuao" (+￥1,200) [Coffee or tea] [Homemade bread]

■ Menu example: 2025/3/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated bigfin reef squid, cauliflower blancmange, salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Fish dish] *Please choose one dish from the following 1. Steamed threadfin bream in white wine, vermouth sauce, spring cabbage etoubée with anchovy flavor 2. Pan-fried lobster with beurre blanc sauce and jus de lomard (+￥2,900) [Meat dish] *Please choose one dish from the following 1. Pan-fried Canadian beef filet with blue cheese cream sauce 2. Confit of bone-in thigh meat from Hakata Jidori chicken from Fukuoka Prefecture with vanilla-flavored sauce made from kumquat compote from Miyazaki Prefecture 3. Pan-fried domestic beef sirloin Truffle sauce (+¥1,900) 4. Pan-fried black wagyu beef fillet with truffle sauce (+¥3,900) [Dessert] *Please choose one from the following 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with apple compote and berry sauce [Coffee or tea] [Homemade bread

■ Menu example: 2025/3/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated bigfin reef squid, cauliflower blancmange, salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Fish dish] *Please choose one dish from the following 1. Steamed threadfin bream in white wine, vermouth sauce, spring cabbage etoubée with anchovy flavor 2. Pan-fried lobster with beurre blanc sauce and jus de lomard (+￥2,900) [Meat dish] *Please choose one dish from the following 1. Pan-fried Canadian beef filet with blue cheese cream sauce 2. Confit of bone-in thigh meat from Hakata Jidori chicken from Fukuoka Prefecture with vanilla-flavored Miyazaki Prefecture kumquat compote sauce 3. Pan-fried domestic beef sirloin Truffle sauce (+¥1,900) 4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900) [Dessert] *Please choose one from the following 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with apple compote and berry sauce [Coffee or tea] [Homemade bread]

━━━━━━━━━━━━━━━━━━━ [Special Offer for the Grand Thanksgiving Plan] A complimentary glass of sparkling wine (one glass per person) ━━━━━━━━━━━━━━━━━━━ ■Menu example 2025/3/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated bigfin reef squid and scallops with caviar Cauliflower blancmange Salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Fish dish] Pan-fried lobster with beurre blanc sauce and joe de lomaire [Meat dish] Pan-fried Japanese black beef filet and foie gras with truffle sauce or pan-fried Matsusaka beef filet and foie gras with truffle sauce (+¥1,900) *Fresh truffle slices served on request (+¥1,800) [Dessert] Fondant au chocolat made with Venezuelan cacao "Chuao" [Coffee or tea] [Homemade bread]

■Menu example: 2025/3/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated squid and scallops with caviar Cauliflower blancmange Salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Fish dish] Pan-fried lobster with beurre blanc sauce and joe de lomard [Meat dish] Pan-fried Japanese black beef filet and foie gras with truffle sauce [Dessert] Fondant au chocolat made with Venezuelan cacao "Chuao" [Coffee or tea] [Homemade bread]

■Menu example: Soup (changes monthly), hamburger steak plate, bread, dessert, one soft drink (orange juice, grapefruit juice, Pepsi, ginger ale, oolong tea, milk)

■Plan benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Selectable benefits ① "Whole cake" ② "Bouquet" ③ "Pair of glasses with Sheraton logo" ■Menu example 2025/3/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated bigfin reef squid Cauliflower blancmange Salted lemon confiture [Soup] White asparagus royale and beetroot cream with crispy bacon [Fish dish] *Please choose one dish from the following 1. Steamed threadfin tuna in white wine with vermouth sauce Spring cabbage etoupée with anchovy flavor 2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+￥2,900) [Meat dish] *Please choose one dish from the following 1. Pan-fried Canadian beef filet with blue cheese cream sauce 2. Fukuoka Prefecture Hakata chicken thigh confit with Miyazaki Prefecture kumquat compote sauce, vanilla flavor 3. Domestic beef sirloin pan-fried with truffle sauce (+¥1,900) 4. Japanese black beef fillet pan-fried with truffle sauce (+¥3,900) [Dessert] *Please choose one from the following 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with apple compote and berry sauce [Coffee or tea] [Homemade bread]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Bouquet ■Menu example 2025/4/1 (Tue) - 4/30 (Wed) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Sakura sea bream marinade in mimosa style Odawara-produced Shimonaka onion velouté Butterbur tapenade [Soup] Fukuoka-produced Ouma bamboo shoot flan Broad bean puree [Fish dish] *Please choose one dish from the following 1. Spanish mackerel roast with Sakura shrimp bisque sauce Etoubée of clams and spring cabbage 2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+¥2,900) 3. Pan-fried jumbo lobster from Nagasaki (+¥3,900) [Meat dish] *Please choose one dish from the following 1. Pan-fried Canadian beef fillet in a rosemary-infused red wine sauce, with new potato risole and caramelised new burdock root 2. Herb-crusted Kagoshima Roppaku Kurobuta pork with aigle douce sauce made with 15-year-aged balsamic vinegar, with new potato risole and caramelised new burdock root 3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900) 4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900) [Dessert] *Please choose one from the following 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with red fruit and berry sauce 3. Matcha creme brulee with cherry blossom ice cream [Coffee or tea] [Homemade bread]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Whole cake ■Menu example 2025/4/1 (Tue) - 4/30 (Wed) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Sakura sea bream marinade in mimosa style Odawara-produced Shimonaka onion velouté Butterbur tapenade [Soup] Fukuoka-produced Ouma bamboo shoot flan Broad bean puree [Fish dish] *Please choose one dish from the following 1. Spanish mackerel roast with sakura shrimp bisque sauce Etoubée of clams and spring cabbage 2. Pan-fried lobster with beurre blanc sauce and jus de lomaire (+¥2,900) 3. Pan-fried jumbo spiny lobster from Nagasaki (+¥3,900) [Meat dish] *Please choose one dish from the following 1. Pan-fried Canadian beef fillet in a rosemary-infused red wine sauce, with new potato risole and caramelised new burdock root 2. Herb-crusted Kagoshima Roppaku Kurobuta pork with aigle douce sauce made with 15-year-aged balsamic vinegar, with new potato risole and caramelised new burdock root 3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900) 4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900) [Dessert] *Please choose one from the following 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with red fruit and berry sauce 3. Matcha creme brulee with cherry blossom ice cream [Coffee or tea] [Homemade bread]

■Plan Benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Pair of glasses with Sheraton logo ■Menu example 2025/4/1 (Tue) - 4/30 (Wed) [Amuse-bouche] Enjoy a bite [Hors d'oeuvre] Sakura sea bream marinade Mimosa style Odawara-produced Shimonaka onion veloute Butterbur tapenade [Soup] Fukuoka-produced Ouma bamboo shoot flan Broad bean puree [Fish dish] *Please choose one dish from the following 1. Spanish mackerel roast Sakura shrimp bisque sauce Clam and spring cabbage etoubée 2. Pan-fried lobster Beurre blanc sauce and jus de lomaire (+¥2,900) 3. Pan-fried jumbo lobster from Nagasaki (+¥3,900) [Meat dish] *Please choose one dish from the following 1. Pan-fried Canadian beef fillet in a rosemary-infused red wine sauce, with new potato risole and caramelised new burdock root 2. Herb-crusted Kagoshima Roppaku Kurobuta pork with aigle douce sauce made with 15-year-aged balsamic vinegar, with new potato risole and caramelised new burdock root 3. Pan-fried domestic beef sirloin with truffle sauce (+¥1,900) 4. Pan-fried Japanese black beef fillet with truffle sauce (+¥3,900) [Dessert] *Please choose one from the following 1. Creme brulee with strawberry mascarpone ice cream and fruit 2. Creme d'Anjou with red fruit and berry sauce 3. Matcha creme brulee with cherry blossom ice cream [Coffee or tea] [Homemade bread]

*In 2025, we will be offering a Strawberry Afternoon Tea Set instead of the Strawberry Sweets Buffet. ■ Period: 2025/1/8 (Wed) - 4/30 (Wed) ■ Time: 11:30-/12:00-/14:00-/14:30- *All seats are limited to 2 hours *Reservations can also be made by phone. ◆Menu example■Bay view privilege ・Fresh strawberries ・Roast beef■Three-tiered high tea stand [Top tier] ・Strawberry verrine Inspired by a small parfait ・Strawberry and berry rose jelly Two-layer almond tofu ・Mousse Rouge Raspberry jam ・Raspberry eclair ・Strawberry tart Fromage cream [Middle tier] ・Scones (plain, strawberry) Strawberry jam, clotted cream cream, maple syrup [Bottom tier] ・Smoked salmon sandwich Lemon flavor ・Fresh strawberry sandwich ・Colorful vegetable quiche Aurora sauce ・Mediterranean marinated seafood [Options] ・Fresh strawberries ¥500 ・Strawberry cocktail & mocktail ¥500 ■Drinks ・Tea buffet Approximately 20 types -Black tea (Amsh tea) -Hojicha (roasted green tea) -Green tea ・Coffee ・Iced coffee ・Sparkling wine・Non-alcoholic sparkling wine [Amsh Tea] ・Amber Sure ・Darjeeling ・English Breakfast ・Rooibos ・Chamomile Apple ・Sweet White Peach ・Fresh Berry ・Muscat Grey ・Pink Rose ・Earl Grey ・Lemonade ・Tropical Passion ・Angel Jasmine ・Caramel Honey ・Vanilla Cream ・Chocolat Berry ・Pink Serenade ・Spiced Chai

■ French dessert set ・Monthly seasonal dessert March: Fondant au chocolat made with Venezuelan cacao "Chuao" ・One drink (coffee or tea)

■フレンチデザートセット
・月替わりの季節のデザート
・ドリンク1杯（コーヒー or 紅茶）

■ Crepe Suzette Set ・ Crepe Suzette ・ 1 drink (coffee or tea)

■ Crepe Suzette Set ・ Crepe Suzette ・ 1 drink (coffee or tea)

■Fromage set, hors d'oeuvre set, 1 drink (coffee or wine)

■Fromage set, hors d'oeuvre set, 1 drink (coffee or wine)

■Free-flow sparkling wine and various finger foods [Menu example] ・Cheese ・Prosciutto ・Quiche ・Marinated salmon ・Seafood terrine ・Olives & dried tomatoes ・Sparkling wine (120 minutes limit, last order 90 minutes)

■Period: 2025/1/6 (Mon) - 4/30 (Wed) (weekdays only) ■Time: 17:30-21:00 (last entry 19:00) *2-hour limit, last orders 30 minutes before closing ■Menu example [food] ●Hors d'oeuvre plate ・Marinated seafood ・Quiche ・Spanish Jamon Serrano salad ●Main plate ・Today's soup ・Today's fish dish ・Today's meat dish ●Today's dessert [free flow] ●Wine (red/white) ●Draft beer (Kirin Ichiban Shibori) ●Today's whiskey ●Various cocktails ・Bay View ・Kir ・Gin and tonic ・Bloody Mary ・Moscow mule ・Spumoni ・Negroni ・Tequila sunrise ・Shandy gaff ・China blue ●Mocktails (non-alcoholic cocktails) ・Floral dog ・Vanilla shakerat ・Passion squash ・Plantation iced tea ・Cinderella・Fuzzy Navel ・Apple Ginger ・Saratoga Cooler ・Bayside Blue ・Very Berry Soft Drinks ・Oolong Tea ・Orange Juice ・Grapefruit Juice ・Ginger Ale ・Cola ・Coffee ・Black Tea ※Sparkling wine can be added for an additional 1,000 yen (tax included).

■Cover charge: ¥2,000 (Guests ¥1,000) ■Time: Monday to Saturday 17:00-23:00 (last order 22:30) Sunday and holidays 17:00-22:00 (last order 21:30) * 2 hour system, last order 30 minutes in advance *Reservations accepted only on weekdays

2025/2/1 (Sat) - 3/31 (Mon) ■Menu example "Umi" "Minato" menu details here "Premier" menu details here

━━━━━━━━━━━━━━━━━━━ [Special Offer for the Grand Thanksgiving Plan] 1. Free upgrade of main dish: ・Fish dish → Pan-fried lobster (usually priced at ¥2,900) or ・Meat dish → Grilled Hitachi beef fillet with morel mushrooms and Madeira sauce (usually priced at ¥2,900) 2. Free glass of sparkling wine (one glass per person) ━━━━━━━━━━━━━━━━━━━━ Menu de Mer ~Sea~ A gorgeous French dinner where you can choose your favorite main from meat and seafood dishes made with seasonal ingredients ■ Menu example 2025/3/1 (Sat) ~ 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Kagoshima Prefecture yellowtail mi-cuit and scallop confit with caviar "Setoka" and colorful radish marinade with lefort cream [Soup] Pan-fried foie gras and turnip fondant in consommé soup [Main dish] <Fish dish> Pan-fried lobster with beurre blanc sauce and jus de lomaire or <Meat dish> Grilled fillet of domestic brand beef "Hitachi beef" with morel Madeira sauce Truffle-flavored potato puree and seasonal vegetables [Dessert] Chocolate fondant made with Venezuelan cacao "Chuao" [Homemade bread] [Small sweets and coffee]

■Menu example 2025/2/1 (Sat) - 3/31 (Mon) [Amuse-bouche] ・Bite-sized delight [Hors d'oeuvre] ・Yellowtail mi-cuit and scallop confit with caviar, "Setoka" and colorful radish marinade with lefort cream [Soup] ・Poached foie gras and turnip fondant in consommé soup [Fish or meat dish] ・Natural flounder and white fish mousse rouleaux mariniere, poireaux and fenouille à la crème or ・Grilled A5 rank Japanese black beef sirloin with morel mushroom Madeira sauce, truffle-flavored pomme mousseline and seasonal vegetables or ・Low-temperature roasted Hokkaido Ezo deer with blackcurrant sauce, truffle-flavored pomme mousseline and seasonal vegetables [Dessert]・Fondant au chocolat made with Venezuelan cacao "Chuao" [Homemade bread] [Small sweets and coffee]

■Plan BenefitsChoose a toast drink (one drink per person) ・Sparkling wine ・Draft beer ・Wine (red or white) ・Non-alcoholic sparkling wine ・Orange juice ・Grapefruit juice ・Oolong tea ■Menu example 2025/2/1 (Sat) - 3/31 (Mon) [Amuse-bouche] ・A bite to enjoy [Hors d'oeuvre] ・Yellowtail mi-cuit and scallop confit with caviar Marinated "Setoka" and colorful radish with lefort cream [Soup] ・Poached foie gras and turnip fondant in consommé soup [Fish or meat dish] ・Natural flounder and white fish mousse rouleaux marinière Poirot and fenouille à la crème or ・Grilled A5 rank Japanese black beef sirloin with morel mushroom Madeira sauce Truffle-flavored pommes mousseline and seasonal vegetables or Hokkaido Ezo deer low-temperature roasted with blackcurrant sauce Truffle-flavored pommes mousseline and seasonal vegetables [Dessert] ・Venezuelan cacao "Chuao" fondant chocolate [Homemade bread] [Small sweets and coffee]

━━━━━━━━━━━━━━━━━━━ [Special Offer for the Grand Thanksgiving Plan] 1. Free upgrade of main dish: ・Fish dish → Pan-fried lobster (usually priced at ¥2,900) or ・Meat dish → Grilled Hitachi beef fillet with morel mushrooms and Madeira sauce (usually priced at ¥2,900) 2. Free glass of sparkling wine (one glass per person) ━━━━━━━━━━━━━━━━━━━━ Menu de Port ~ Port ~ ~ A luxurious French dinner where you can enjoy meat and seafood dishes ~ ■ Menu example 2025/3/1 (Sat) ~ 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Kagoshima Prefecture yellowtail mi-cuit and scallop confit with caviar "Setoka" and colorful radish marinade with lefort cream [Soup] Pan-fried foie gras and turnip fondant in consommé soup [Fish dish] Pan-fried lobster with beurre blanc sauce and jus de lomaire [Granite] [Meat dish] Grilled fillet of domestic brand beef "Hitachi beef" with morel mushroom Madeira sauce Truffle-flavored potato puree and seasonal vegetables [Dessert] Chocolate fondant made with Venezuelan cacao "Chuao" [Small sweets and coffee] [Homemade bread]

■Menu example: 2025/2/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Yellowtail mi-cuit and scallop confit with caviar Marinated "Setoka" and colorful radish with lefort cream [Soup] Pan-fried foie gras and turnip fondant in consommé soup [Fish dish] Wild flounder and white fish mousse rouleaux mariniere Poirot and fenouille à la crème [Granite] [Meat dish] ・Grilled A5 rank Japanese black beef sirloin with morel mushroom Madeira sauce Truffle-flavored pomme mousseline and seasonal vegetables or ・Low-temperature roasted Hokkaido Ezo deer with blackcurrant sauce Truffle-flavored pomme mousseline and seasonal vegetables [Dessert] Chocolate fondant made with Venezuelan cacao "Chuao" [Small sweets and coffee] [Homemade bread]

■Plan BenefitsChoose a toast drink (one drink per person) ・Sparkling wine ・Draft beer ・Wine (red or white) ・Non-alcoholic sparkling wine ・Orange juice ・Grapefruit juice ・Oolong tea ■Menu example 2025/2/1 (Sat) - 3/31 (Mon) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Yellowtail mi-cuit and scallop confit with caviar Marinated "Setoka" and colorful radish with lefort cream [Soup] Pan-fried foie gras and turnip fondant in consommé soup [Fish dish] Wild flounder and white fish mousse rouleaux mariniere Poirot and fenouille à la crème [Granite] [Meat dish] ・Grilled A5 rank Japanese black beef sirloin with morel mushroom Madeira sauce Truffle-flavored pommes mousseline and seasonal vegetables Or: Low-temperature roasted Hokkaido Ezo deer with blackcurrant sauce, truffle-flavored pommes mousseline and seasonal vegetables [Dessert] Fondant au chocolat made with Venezuelan cacao "Chuao" [Small sweets and coffee] [Homemade bread]

━━━━━━━━━━━━━━━━━━━ [Special Offer for the Grand Thanksgiving Plan] A complimentary glass of sparkling wine (one glass per person) ━━━━━━━━━━━━━━━━━━━━ Menu de Premier ~ Premier ~ Seasonal ingredients have been expertly prepared to bring out the best in the ingredients. Please enjoy our proud course menu featuring the specialties of French chef Takagi.・Poached oysters from Akkeshi, Hokkaido, served with caviar and sudachi-flavored fromage blanc・Sautéed foie gras and caramelized apples in a long-aged balsamic vinegar sauce・Scallops with mi-cuit and Hokkaido abalone in a wasabi-flavored basil sauce and liver sauce・Cep mushroom creme brulée with fricassee of ried veau・Lobster poached with caviar・Japanese black beef filet and poached foie gras with truffle sauce and truffle risotto with truffle frappe・Fondant au chocolat made with Venezuelan cacao "Chuao"・Yokoichi Fromagesha "Yokoichi Butter" baguette・Small sweets and coffee*The menu is subject to change depending on the availability of stock. Please note.

■Menu examples: ・Poached oysters from Akkeshi, Hokkaido, served with caviar and sudachi-flavored fromage blanc; sautéed foie gras and caramelized apples in a long-aged balsamic vinegar sauce; scallops with mi-cuis and Hokkaido abalone in a wasabi-flavored basil sauce and liver sauce; cep mushroom creme brulée with fricassee of rye veau; lobster with poached lobster and caviar; Japanese black beef filet and poached foie gras with truffle sauce and truffle risotto with truffle frappe; fondant au chocolat made with Venezuelan cacao "Chuao"; baguette made with "Yokoichi Butter" from Yokoichi Fromage; small desserts and coffee

We have arranged seasonal ingredients with the skill of our master chef to bring out the best in the ingredients. Please enjoy our proud course menu featuring the specialties of French chef Takagi.

*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine at lunchtime, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep can feel the changing of the seasons. To maintain their health, the sheep are fed grape pomace (leaves) from a nearby winery, making this rare lamb odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Hokkaido abalone, served as a salad, with abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine during lunch time, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep can feel the changing of the seasons. To maintain their health, the sheep are fed grape pomace (leaves) from a nearby winery, making this rare lamb odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Hokkaido abalone, served as a salad, with abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

*The finest Hitachi beef T-bone steak course requires a reservation by 5:00 p.m. three days in advance. *If you wish to eat during lunch time, please contact us by phone. The T-bone steak, which comes with both the fillet and sirloin, is made from over 800g of Wagyu beef on the bone, which is grilled directly to allow the flavor from the bone to be transmitted to the meat, resulting in more delicious sirloin and fillet. Enjoy this special course that can only be enjoyed at Yokohama Bay Sheraton, along with the night view from the top floor of the hotel and live piano music. ■Menu example 2025/2/1 (Sat) - 2/28 (Fri) [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Yellowtail mi-cuit and scallop confit with caviar Marinated "Setoka" and colorful radish with lefort cream [Soup] [Meat dish] Hitachi beef T-bone steak [Dessert] Fondant au chocolat made with Venezuelan "Chuao" cacao [Small sweets and coffee] [Homemade bread]

■ Menu ・ Soup (monthly) ・ Children's plate ・ Hamburg ・ Bread ・ Dessert ・ 1 soft drink (* Orange juice ・ Grapefruit juice ・ Pepsi ・ Ginger ale ・ Oolong tea ・ Milk)

■Plan Benefits ・Toast drink (one drink per person) ・Commemorative photo (with photo frame) ・Selectable benefits ① "Whole cake" ② "Bouquet" ③ "Pair of glasses with Sheraton logo" ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Bouquet of flowers ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Whole cake ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Pan-fried red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Pan-fried domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

■Plan Benefits ・Toast drink (1 drink per person) ・Commemorative photo (with photo frame) ・Pair of glasses ■Menu [Amuse-bouche] A bite to enjoy [Hors d'oeuvre] Marinated salmon with aromatic vegetables and wasabi-flavored basil sauce [Soup] Potato cream soup with bacon foam [Fish dish] Seared red sea bream and scallops with Noilly-flavored beurre blanc sauce [Granite] [Meat dish] Seared domestic beef sirloin with truffle sauce [Dessert] Seasonal dessert [Homemade bread] [Small sweets]

きらめく夜景に包まれる横浜の特等席にて、シャンパンで華やかに乾杯したあとはシェフ渾身のフレンチフルコースをご用意いたします。食後には「感謝、誠実、幸福、信頼、希望、愛情、情熱、真実、尊敬、栄光、努力、永遠」のプロポーズに最適な12の誓いを込めたバラの花束「ダーズンローズ」で素敵な時間を演出。お二人の心に残る一生に一度の思い出を。

■プラン内容
・窓側席確約
・乾杯シャンパン（お一人様1杯）
・ダーズンローズ（プロポーズに最適な12本のバラの花束）
・記念写真

■メニュー例
2025/2/1(土)～3/31(火)
「海」　「港」メニュー詳細はこちら
「Premier」メニュー詳細はこちら

~A gorgeous proposal plan dinner where you can choose your favorite main dish from meat dishes and seafood dishes using seasonal ingredients~ (for 2 people)

~A luxurious proposal plan dinner where you can enjoy meat and seafood dishes made with seasonal ingredients~ (for 2 people)

~A luxurious proposal dinner plan where you can enjoy exquisite dishes that bring out the best in seasonal ingredients with the skill of a master chef~ (for 2 people)

・ Please enter the message on the plate in the "Question column for customers". (Example: Happy Birthday ●●, Happy Anniversary, Happy Birthday, etc. Up to 20 characters) * If there is no description, we will prepare it in "Happy Anniversary".

♢Strawberry Shortcake No. 4 (12cm) ♢Strawberry Shortcake No. 5 (15cm) ♢Strawberry Shortcake No. 6 (18cm)

■Size 4 (diameter 12cm) for 2 to 4 people

■Size 4 (diameter 12cm) for 2 to 4 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 5 (diameter 15cm) for 4-5 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

■ Size 6 (diameter 18 cm) for 6 to 8 people

♢Seasonal bouquet ￥3,300／￥5,500／￥11,000

■Size: Height 25cm x Width 13cm approx.

■Size: Height 30cm x Width 23cm approx.

■Size: Height 50cm x Width 30cm approx.

♢Seasonal table flowers ¥2,200/¥3,300

■Size: Height 14cm x Width 15cm approx.

■Size: Height 17cm x Width 20cm approx.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose from three glasses of wine, including sparkling, red, and white, each worth 3,500 yen, carefully selected by the sommelier.

You can choose two glasses from wine, sparkling, red, white, etc.

You can choose 3 glasses from wine, sparkling, red, white, etc.

シェフソムリエが厳選した極上のワインより3杯お選びいただけます。

シェフソムリエが厳選した極上のワインより4杯お選びいただけます。