One day's menu -
Assortment of 3 appetizers (caprese with strawberries and mozzarella from Hakuba, bagna cauda with vegetables from Hakuba, temperature-cooked Shinshu salmon) - Shinshu apple and delicious Watanabe-san's komatsuna soup - Tuna with herbal breadcrumbs Cutlets with salsa verde sauce, today's herb roasted fish, duck and Miura's fragrant celery with peperoncino, grilled Hakuba pork, dolce

One day's menu - Assortment of 3 appetizers (Caprese with strawberries and mozzarella from Hakuba, bagna cauda with vegetables from Hakuba, and temperature-cooked Shinshu salmon) - Cold pasta using the day's fish, cappellini, and grilled tuna. Komatsuna - Ishinomaki Ogawa oysters and watercress cheese risotto - Green aqua pazza made with today's fish - Tomato sauce with plenty of seafood Handmade pasta Fregula - Roast deer from Utsukushigahara in Nagano Prefecture Green pepper sauce - Today's Dolce

An example of one day: Assortment of 3 appetizers (caprese with strawberries and mozzarella from Hakuba, bagna cauda with vegetables from Hakuba, and temperature-cooked Shinshu salmon) ・Cold fish pasta with cappellini caviar ・Grilled tuna and komatsuna - Sweet sea bream from Yamagata Shonai Beach grilled in Matsukasa sauce with cauliflower and anchovy sauce - Foie gras risotto - A plate of today's fish - Roasted duck served with Mr. Miura's parsley - Pasta made with lobster Fregula - Wagyu beef from Yamagata Prefecture Grilled "Yonezawa Beef" Today's Dolce

15,000 yen Christmas dinner course menu contents: Radish brute soup with sea urchin, snow crab and romain lettuce, praline with Dadacha beans, today's fresh fish carpaccio, vegetable garden style, Utsukushigahara venison and garland chrysanthemum, healthy cutlet style, cod Creamy milt federini and urui, Midori's aqua pazza made with today's fish, roasted domestic beef and jumbo nameko mushrooms, and today's dolce menu is subject to change depending on stock availability.

20,000 yen special Christmas course menu contents - Radish brute soup with sea urchin - Cold fish pasta cappellini - Today's fresh fish carpaccio vegetable garden style - Utsukushigahara venison and garland chrysanthemum healthy cutlet style - Cod milt and fragrant mushrooms Risotto・Today's fish dish・Handmade pasta with lobster and arugula・Fregula・Acqua de mare with fish and northern shellfish・Hitosara with Yamagata beef・Today's Dolce menu is subject to change depending on stock availability.

6 pieces of oil sushi Today's half pasta Fresh fish soup Today's dessert