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Aking Mga Reserbasyon
Mag-book sa Alchecciano in hakuba
Mensahe galing sa Mangangalakal
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 15 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 5 or more people, please contact the store directly.
For inquiries by phone: 080-3716-5541
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Hakuba-course
A standard course that incorporates Archecciano's delicious seasonal ingredients, mainly from Hakuba. If this is your first time, please come here and experience "Archecciano".
¥ 9,680
(Kasama ang serb. at buwis)
Piliin
Hakuba-course
A standard course that incorporates Archecciano's delicious seasonal ingredients, mainly from Hakuba. If this is your first time, please come here and experience "Archecciano".
Kinakailangan ang credit card para magreserba
One day's menu -
Assortment of 3 appetizers (caprese with strawberries and mozzarella from Hakuba, bagna cauda with vegetables from Hakuba, temperature-cooked Shinshu salmon) - Shinshu apple and delicious Watanabe-san's komatsuna soup - Tuna with herbal breadcrumbs Cutlets with salsa verde sauce, today's herb roasted fish, duck and Miura's fragrant celery with peperoncino, grilled Hakuba pork, dolce
Fine Print
Available for same-day reservations
Children must be 10 years or older to order.
Balidong petsa
Dis 26, 2023 ~
Pagkain
Hapunan
Magbasa pa
Shinshu-course
¥ 16,500
(Kasama ang serb. at buwis)
Piliin
Shinshu-course
Kinakailangan ang credit card para magreserba
One day's menu - Assortment of 3 appetizers (Caprese with strawberries and mozzarella from Hakuba, bagna cauda with vegetables from Hakuba, and temperature-cooked Shinshu salmon) - Cold pasta using the day's fish, cappellini, and grilled tuna. Komatsuna - Ishinomaki Ogawa oysters and watercress cheese risotto - Green aqua pazza made with today's fish - Tomato sauce with plenty of seafood Handmade pasta Fregula - Roast deer from Utsukushigahara in Nagano Prefecture Green pepper sauce - Today's Dolce
Fine Print
Available with advance reservation Available for children over 10 years old
Balidong petsa
Dis 26, 2023 ~
Pagkain
Hapunan
Magbasa pa
Shinano-course
For customers who want to brighten up their special day and time, please enjoy the exquisite cuisine that Archecciano offers.
¥ 28,600
(Kasama ang serb. at buwis)
Piliin
Shinano-course
For customers who want to brighten up their special day and time, please enjoy the exquisite cuisine that Archecciano offers.
Kinakailangan ang credit card para magreserba
An example of one day: Assortment of 3 appetizers (caprese with strawberries and mozzarella from Hakuba, bagna cauda with vegetables from Hakuba, and temperature-cooked Shinshu salmon) ・Cold fish pasta with cappellini caviar ・Grilled tuna and komatsuna - Sweet sea bream from Yamagata Shonai Beach grilled in Matsukasa sauce with cauliflower and anchovy sauce - Foie gras risotto - A plate of today's fish - Roasted duck served with Mr. Miura's parsley - Pasta made with lobster Fregula - Wagyu beef from Yamagata Prefecture Grilled "Yonezawa Beef" Today's Dolce
Fine Print
Advance reservations can be made from 2 days in advance. *Same-day reservations are not accepted. We accept orders from children over 10 years old.
Balidong petsa
Dis 26, 2023 ~
Pagkain
Hapunan
Magbasa pa
Christmas 15000 course
Al Kecciano IN Hakuba opens from the 20th! We are offering a Christmas special dinner course until the 25th.
¥ 16,500
(Kasama ang serb. at buwis)
Piliin
Christmas 15000 course
Al Kecciano IN Hakuba opens from the 20th! We are offering a Christmas special dinner course until the 25th.
Kinakailangan ang credit card para magreserba
15,000 yen Christmas dinner course menu contents: Radish brute soup with sea urchin, snow crab and romain lettuce, praline with Dadacha beans, today's fresh fish carpaccio, vegetable garden style, Utsukushigahara venison and garland chrysanthemum, healthy cutlet style, cod Creamy milt federini and urui, Midori's aqua pazza made with today's fish, roasted domestic beef and jumbo nameko mushrooms, and today's dolce menu is subject to change depending on stock availability.
Balidong petsa
Dis 20, 2023 ~ Dis 25, 2023
Pagkain
Hapunan
Magbasa pa
Christmas 20000 course
Al Kecciano IN Hakuba opens from the 20th! We are offering a Christmas special dinner course until the 25th.
¥ 22,000
(Kasama ang serb. at buwis)
Piliin
Christmas 20000 course
Al Kecciano IN Hakuba opens from the 20th! We are offering a Christmas special dinner course until the 25th.
Kinakailangan ang credit card para magreserba
20,000 yen special Christmas course menu contents - Radish brute soup with sea urchin - Cold fish pasta cappellini - Today's fresh fish carpaccio vegetable garden style - Utsukushigahara venison and garland chrysanthemum healthy cutlet style - Cod milt and fragrant mushrooms Risotto・Today's fish dish・Handmade pasta with lobster and arugula・Fregula・Acqua de mare with fish and northern shellfish・Hitosara with Yamagata beef・Today's Dolce menu is subject to change depending on stock availability.
Balidong petsa
Dis 20, 2023 ~ Dis 25, 2023
Pagkain
Hapunan
Magbasa pa
アラカルト
We will start making reservations for the a la carte menu. You can order your favorite items separately from the course. ~Appetizers~ ~Pasta~ ~Risotto~ ~Fish dishes~ ~Meat dishes~ ~Desserts~ Several types of each are available. Check out Instagram for more details! @alchecciano_hakuba
Piliin
アラカルト
We will start making reservations for the a la carte menu. You can order your favorite items separately from the course. ~Appetizers~ ~Pasta~ ~Risotto~ ~Fish dishes~ ~Meat dishes~ ~Desserts~ Several types of each are available. Check out Instagram for more details! @alchecciano_hakuba
Mga Araw
Lu, Ma, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Course A “Hamakaze”
Lunch-only course where you can casually enjoy oil sushi and Italian cuisine
¥ 8,000
(Kasama ang buwis)
Piliin
Course A “Hamakaze”
Lunch-only course where you can casually enjoy oil sushi and Italian cuisine
Kinakailangan ang credit card para magreserba
6 pieces of oil sushi Today's half pasta Fresh fish soup Today's dessert
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please let us know the details. We may not be able to accommodate you on the same day.
Example: One person has a shrimp allergy and does not accept extracts. *If not, please write "None."
Tanong 2
Req
If you would like to accommodate vegetarian, vegan, or gluten-free meals, please enter the number of people you would like.
Example: 2 people Vegetarian 1 person Gluten-free *If not, please write "None".
Tanong 3
Please let us know if you are using it for birthdays, anniversaries, etc.
Mga Tanong para kay Course A “Hamakaze”
Tanong 4
苦手な食材やアレルギーがございましたらお知らせください。
Mga Kahilingan
Detalye ng Guest
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Mobile Phone
Req
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Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
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Gumawa ng Password
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Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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