自家製のパイ生地に上質なカスタードクリーム、その上に側面までびっしりとこぼれそうなほどの苺をのせています。

Enjoy Limoncello with its elegant sweetness, appetizing yuzu aroma, and refreshing, mature taste. The special vitamin yellow box with a yuzu illustration and a cute shopping bag with a yuzu illustration also make a perfect souvenir or gift.
(Shelf life: 7 days / room temperature)

The hotel's signature apple pie brings out the natural sweetness and tartness of apples. Thinly sliced fresh apples are arranged one by one like petals on the carefully folded pie.
(Best before: within the day)

Chocolate and egg whites are carefully combined and baked slowly at a low temperature to create this gateau chocolat. With its melt-in-your-mouth texture, it is a must-have for chocolate lovers.
(Shelf life: 7 days / refrigeration required)

It is baked with an abundance of more than 10 kinds of dried fruits that have been soaked in rum for a month to mature. The moist and rich pound cake goes well with coffee and tea, as well as Western liquor and wine.
(Shelf life: 15 days / room temperature)

(Shelf life: 15 days / room temperature)

A collaboration between “Hanbei fu,” a bran shop in Kyoto that has preserved the traditional taste of its bran by focusing on water, ingredients and techniques since its establishment in 1689, and the Hyatt Regency Kyoto.
Crushed grilled fu and Kyoto white miso paste are kneaded together and baked to moistness. The aroma of fine butter and Kyoto white miso spreads out, and the surface is crispy while the inside is soft and flavorful. It goes well with Japanese tea or coffee. Comes in a cute little box.
(Shelf life: 2 weeks at room temperature)

A collaboration between “Hanbei fu,” a bran shop in Kyoto that has preserved the traditional taste of its bran by focusing on water, ingredients and techniques since its establishment in 1689, and the Hyatt Regency Kyoto.
Crushed grilled fu and Kyoto white miso paste are kneaded together and baked to moistness. The aroma of fine butter and Kyoto white miso spreads out, and the surface is crispy while the inside is soft and flavorful. It goes well with Japanese tea or coffee. Comes in a cute little box.
(Shelf life: 2 weeks at room temperature)

Each piece is carefully handmade with homemade orange peel that has been slow-cooked in syrup and coated with 66% cocoa dark chocolate. Enjoy the contrast between the fresh aroma of orange and the deep dark chocolate. It goes well with whiskey and other alcoholic beverages.

Two types of truffles are available: raw chocolate truffles and praline orange truffles.
Please try your favorite combination.

Two types of truffles are available: raw chocolate truffles and praline orange truffles.
Please try your favorite combination.

Chocolate fondant with ganache cream inside gâteau chocolat. Warm it in the microwave for 10 to 20 seconds to melt the ganache cream inside. Serve with whipped cream if desired.

レアチーズタイプのムースにチョコレートクッキーとナッツを散りばめて、チョコレートクリームで愛らしい幽霊たちを並べました。

ベルギー産のチョコレートとキルシュ（チェリー酒）を使用した、しっとり大人の味わいです。

シナモン風味のりんごのコンポートと紅茶のゼリーを合わせて、りんごのムースで丸く包みました。

栗のムースに、小豆やほうじ茶チョコレートをあしらい、白味噌風味のカラメルムースで包み、チョコレートのグラサージュで仕上げました。

セミドライいちじくを赤ワインで煮込み、チョコレートムースと合わせました。

和栗ペーストとアーモンドを合わせた、まろやかなクリームをパイ生地で包んで焼き上げました。

生地の表面にかぼちゃの種をたっぷりのせて焼き上げました。ほんのり甘く、口当たりが優しい生地にぎっしりと風味豊かなレーズンが練り込まれています。

まろやかな味わいのかぼちゃあんをブリオッシュ生地で包んでジャック・オー・ランタンの形に仕上げました。

In order to bring you the real taste, we have restored the traditional process that was used before dry yeast and instant yeast were invented. We hope you will enjoy this special sourdough baked by a bakery chef using only natural yeast.
(Shelf life: 3 days)

本物の味をお届けすべく、ドライイーストやインスタントイーストが発明される前から作られていた伝統的な製法を復刻しました。天然酵母だけを使い、ベーカリーシェフが本気で焼き上げる、こだわりのサワードウを是非、ご賞味ください。
(賞味期限：3日間)

In order to bring you the real taste, we have restored the traditional process that was used before dry yeast and instant yeast were invented. We hope you will enjoy this special sourdough baked by a bakery chef using only natural yeast.
(Shelf life: 3 days)

In order to bring you the real taste, we have restored the traditional process that was used before dry yeast and instant yeast were invented. We hope you will enjoy this special sourdough baked by a bakery chef using only natural yeast.
(Shelf life: 3 days)

Please try our sourdough, baked with only natural yeast and seriously baked by our bakery chef.
(Contains 6 slices in total: 2 slices each of country loaf, cranberry and walnut, and cheese and black pepper.)
(Shelf life: 3 days)

(Shelf life: 3 days)

Enjoy the unique savory aroma of graham crackers. (Shelf life: 3 days)

This is one of our standard products with a smooth texture.
The product is available in 1 loaf size. (Shelf life: 3 days)

Soft and fluffy bread with raisins. (Shelf life: 3 days)

Both honey and yogurt are common ingredients in bread.
Enjoy the exquisite taste of sweetness and sourness. (Shelf life: 3 days)

ベーカリーシェフこだわりのクロワッサン生地の中には、ラム酒をほんのりきかせたマロンクリーム。ほんのり焼き色がついた表面のアーモンドクリームと栗の渋皮煮をのせて仕上げました。（賞味期限：当日）

Baked daily by our bakery chefs, the grissini are crispy like crackers and have just the right amount of saltiness.
(Best before: the same day)

The refreshing sourness of the orange that fills the mouth and the elegant richness of the damande cream are a perfect match.
(Best before: the same day)