The surface of the dough is topped with plenty of pumpkin seeds and then baked. The slightly sweet, soft dough is stuffed with flavorful raisins.

Mild tasting pumpkin paste is wrapped in brioche dough and shaped into a jack-o'-lantern.

The cake is filled with fig jelly and pulp, rice crispies coated with white chocolate, and a base of cookie dough and fresh cheese mousse, allowing you to enjoy a variety of textures.

This cake is made with seasonal pear mousse and accented with blackcurrant butter cream. The cake features corn flakes coated with white chocolate and gyuhi, a type of rice cake wrapped around the cake, for a fun texture.

A fusion of autumn flavors, chestnuts and sweet potatoes. The sweet potatoes are made from vibrant purple sweet potatoes, and the sponge cake is made with bamboo charcoal, giving it a Halloween-like color scheme.

This pumpkin pudding is accented with cinnamon and has the flavors of pumpkin and purple sweet potato, making it a perfect autumn dessert.

It is made using dark chocolate coated Rice Krispies and is filled with sweet potato cream and pear compote in a chocolate mousse.

A simple shortcake made with only strawberries, sponge cake, and fresh cream.

A simple shortcake made with only strawberries, sponge cake, and fresh cream.

A Christmas cake with a beautiful glossy shine and sparkling red fruit glaze.

A Christmas cake with a beautiful glossy shine and sparkling red fruit glaze.

A mousse made from French pâte de marrons is topped with Japanese chestnut cream in the shape of a pine cone, perfect for Christmas. A layer of blackcurrant mousse is placed in the middle for an accent. The moderate acidity brings out the natural sweetness and aroma of the chestnut.

A mousse made from French pâte de marrons is topped with Japanese chestnut cream in the shape of a pine cone, perfect for Christmas. A layer of blackcurrant mousse is placed in the middle for an accent. The moderate acidity brings out the natural sweetness and aroma of the chestnut.

The base is dark chocolate mousse, with three layers of chocolate sponge cake, passion fruit jelly, and milk chocolate mousse.

It has a dark chocolate mousse base with three layers of chocolate sponge cake, passion fruit jelly, and milk chocolate mousse.

A traditional Christmas treat made with almond powder, cinnamon powder and honey.

Chocolate chip cookies made with dark chocolate only, without any cocoa.

Round vanilla cookies shaped like snowballs, with powdered sugar sprinkled on the surface to look like snow.

A luxurious cookie made with crushed roasted cashew nuts and toasted black sesame seeds.

This is a traditional German Dresden type. It is made with rum-soaked dried fruits, German marzipan, roasted walnuts, and plenty of domestic butter. It is also recommended as a holiday gift.

Using homemade yeast carefully cultivated by our bakery chef, we mix in raisins, lemon peel, and orange peel to create a sweet, moist baked treat.

Using homemade yeast carefully cultivated by our bakery chef, we mix in raisins, lemon peel, and orange peel to create a sweet, moist baked treat.

Made with a generous amount of cultured butter and almond cream, this fragrant baked treat is sure to bring you good fortune for the year. It is said that if you find a small ceramic piece called a "fève" when you cut it, you will be blessed with good fortune for the year. The fève and crown are served separately.

Enjoy Limoncello with its elegant sweetness, appetizing yuzu aroma, and refreshing, mature taste. The special vitamin yellow box with a yuzu illustration and a cute shopping bag with a yuzu illustration also make a perfect souvenir or gift.
(Shelf life: 7 days / room temperature)

The hotel's signature apple pie brings out the natural sweetness and tartness of apples. Thinly sliced fresh apples are arranged one by one like petals on the carefully folded pie.
(Best before: within the day)

Chocolate and egg whites are carefully combined and baked slowly at a low temperature to create this gateau chocolat. With its melt-in-your-mouth texture, it is a must-have for chocolate lovers.
(Shelf life: 7 days / refrigeration required)

It is baked with an abundance of more than 10 kinds of dried fruits that have been soaked in rum for a month to mature. The moist and rich pound cake goes well with coffee and tea, as well as Western liquor and wine.
(Shelf life: 15 days / room temperature)

(Shelf life: 15 days / room temperature)

A collaboration between “Hanbei fu,” a bran shop in Kyoto that has preserved the traditional taste of its bran by focusing on water, ingredients and techniques since its establishment in 1689, and the Hyatt Regency Kyoto.
Crushed grilled fu and Kyoto white miso paste are kneaded together and baked to moistness. The aroma of fine butter and Kyoto white miso spreads out, and the surface is crispy while the inside is soft and flavorful. It goes well with Japanese tea or coffee. Comes in a cute little box.
(Shelf life: 2 weeks at room temperature)

A collaboration between “Hanbei fu,” a bran shop in Kyoto that has preserved the traditional taste of its bran by focusing on water, ingredients and techniques since its establishment in 1689, and the Hyatt Regency Kyoto.
Crushed grilled fu and Kyoto white miso paste are kneaded together and baked to moistness. The aroma of fine butter and Kyoto white miso spreads out, and the surface is crispy while the inside is soft and flavorful. It goes well with Japanese tea or coffee. Comes in a cute little box.
(Shelf life: 2 weeks at room temperature)

Each piece is carefully handmade with homemade orange peel that has been slow-cooked in syrup and coated with 66% cocoa dark chocolate. Enjoy the contrast between the fresh aroma of orange and the deep dark chocolate. It goes well with whiskey and other alcoholic beverages.

Two types of truffles are available: raw chocolate truffles and praline orange truffles.
Please try your favorite combination.

Two types of truffles are available: raw chocolate truffles and praline orange truffles.
Please try your favorite combination.

Croissant dough is stuffed with rum-flavored chestnut cream, topped with slightly browned almond cream and topped with chestnuts.
(Best before: the same day)

Baked daily by our bakery chefs, the grissini are crispy like crackers and have just the right amount of saltiness.
(Best before: the same day)

In order to bring you the real taste, we have restored the traditional process that was used before dry yeast and instant yeast were invented. We hope you will enjoy this special sourdough baked by a bakery chef using only natural yeast.
(Shelf life: 3 days)

In order to bring you the real taste, we have restored the traditional process that was used before dry yeast and instant yeast were invented. We hope you will enjoy this special sourdough baked by a bakery chef using only natural yeast.
(Shelf life: 3 days)

In order to bring you the real taste, we have restored the traditional process that was used before dry yeast and instant yeast were invented. We hope you will enjoy this special sourdough baked by a bakery chef using only natural yeast.
(Shelf life: 3 days)

Please try our sourdough, baked with only natural yeast and seriously baked by our bakery chef.
(Contains 6 slices in total: 2 slices each of country loaf, cranberry walnut, chestnut sweet potato.)
(Shelf life: 3 days)

(Shelf life: 3 days)

Enjoy the unique savory aroma of graham crackers. (Shelf life: 3 days)

This is one of our standard products with a smooth texture.
The product is available in 1 loaf size. (Shelf life: 3 days)

Soft and fluffy bread with raisins. (Shelf life: 3 days)

Both honey and yogurt are common ingredients in bread.
Enjoy the exquisite taste of sweetness and sourness. (Shelf life: 3 days)