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My Reservations
Book at korare WINE AND DINE /DoubleTree by Hilton Toyama
Message from Venue
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
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-- Select Time --
-- Adults --
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Lunch
Afternoon
Event
Dinner
Special menu (from 2 persons)
Bar
Lunch
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2,000
⇒
¥ 0
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
Fine Print
*Not available for children only.
Valid Dates
Apr 27 ~ May 06
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
¥ 2,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Mar 23 ~ Jul 02
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Days
Sa, Su, Hol
Meals
Lunch
Read more
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2,250
⇒
¥ 0
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
Fine Print
*Not available for children only.
Valid Dates
Apr 27 ~ May 06
Days
Sa, Su, Hol
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
¥ 2,250
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Mar 23 ~ Jul 02
Days
Sa, Su, Hol
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 5,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
¥ 3,500
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Mar 23 ~ Jul 02
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 6,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Days
Sa, Su, Hol
Meals
Lunch
Read more
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
¥ 3,750
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
Fine Print
*Not available for children only.
Valid Dates
Mar 23 ~ Jul 02
Days
Sa, Su, Hol
Meals
Lunch
Read more
Seat Only Reservations
Select
Seat Only Reservations
Please choose the menu on the day.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Jan 19, 2023 ~
Meals
Lunch
Read more
Afternoon
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,400
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Apr 01 ~ May 31
Days
M, Tu, W, Th, F
Meals
Tea
Read more
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Apr 01 ~ May 31
Days
Sa, Su, Hol
Meals
Tea
Read more
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,400
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Jun 01 ~ Aug 31
Days
M, Tu, W, Th, F
Meals
Tea
Read more
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4,900
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
Fine Print
Please book by 12:00 the day before your reservation
Valid Dates
Jun 01 ~ Aug 31
Days
Sa, Su, Hol
Meals
Tea
Read more
Event
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
¥ 22,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
Grilled blackthroat seaperch and firefly squid ensemble Chateau des Clans Whispering Angel Jamon Serrano and cottage cheese Numancia Termes Lobster Mint basil sauce Skyside Chardonnay Sea bass pira caught in Toyama Bay Marina Terrazas Les Servants Chardonnay Roasted Australian lamb backbone Cloudy Bay Pinot Noir Toyama beef tenderloin and foie gras Skyside Red Blend cheese terrine Petit four Coffee or tea
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
May 17
Meals
Dinner
Read more
Dinner
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 8,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The contents of the menu may change depending on the availability of ingredients on the day.
■Soup
Onion with Turnip Soup
■Amuse Bouche
Assorted 3 kinds of amuse-bouche
■Appetizer
Seasonal assorted appetizers
■ Main Course (Choice of 1)
Roasted Cod Fish
or
Wood-fired New Zealand Lamb with Herb and Pepper Red Cabbage and Red Beet sauce
■Dessert
Cream Cheese Miroir with Persimmon Coulis
■Coffee or tea, baked sweets of the day
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Dinner
Read more
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Dinner
Read more
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Dinner
Read more
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Dinner
Read more
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Dinner
Read more
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 16,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Dinner
Read more
Seat Only Reservations
Select
Seat Only Reservations
Please choose the menu on the day.
Fine Print
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Dec 26, 2023 ~
Meals
Dinner
Read more
Special menu (from 2 persons)
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Lunch, Dinner
Read more
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Lunch, Dinner
Read more
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Lunch, Dinner
Read more
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Lunch, Dinner
Read more
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
¥ 16,000
(Svc & tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
Fine Print
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年：1月1日（月）～1月3日（水）、5月3日（金）～5月6日（月）、8月10日（土）～8月15日（木）、12月21日（土）～12月25日（水）、12月31日（火）
Valid Dates
Mar 23 ~ Jul 02
Meals
Lunch, Dinner
Read more
Bar
Seat Only Reservations [BAR]
Select
Seat Only Reservations [BAR]
Please choose the menu on the day.
Fine Print
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
Valid Dates
Dec 26, 2023 ~
Meals
Dinner, Night
Read more
Requests
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