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預約korare WINE AND DINE /DoubleTree by Hilton Toyama
商家通知
▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
1
2
3
4
5
6
7
8
-- 兒童 --
1
2
3
4
5
6
7
8
12歲及以下
-- 嬰兒 --
1
2
3
4
5
6
7
8
5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Lunch
Afternoon
Event
Dinner
Special menu (from 2 persons)
Bar
Lunch
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2,000
⇒
¥ 0
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
使用條件
*Not available for children only.
有效期限
4月27日 ~ 5月6日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
¥ 2,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekday) Children 6yrs-12yrs
使用條件
*Not available for children only.
有效期限
3月23日 ~ 7月2日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
¥ 4,500
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Adult
You can enjoy as many international dishes! Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Pasta served with freshly grated Parmesan cheese.
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
¥ 2,250
⇒
¥ 0
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
Golden Week Limited [4/27~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
*このプロモーションは大人 2 名ごとにのみ有効です
使用條件
*Not available for children only.
有效期限
4月27日 ~ 5月6日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
¥ 2,250
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu (Weekend) Children 6yrs-12yrs
使用條件
*Not available for children only.
有效期限
3月23日 ~ 7月2日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 5,500
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
¥ 3,500
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekday) Children 6yrs-12yrs
使用條件
*Not available for children only.
有效期限
3月23日 ~ 7月2日
星期
一, 二, 三, 四, 五
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
¥ 6,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Adult
You can enjoy as many international dishes as you like. Additionally, you can choose from Italian main dishes. Spring menu is now available on Smorgasbord. Additions include ''Carpaccio'' made with fresh fish, ''Zeppolini'', a local Italian food, and ''Frittata'', an Italian version of an omelet. The highlight of the menu is freshly made pasta and cheese toast made by the chef in a live kitchen. Serve the pasta with freshly grated Parmesan cheese.
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
¥ 3,750
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Smörgåsbord Lunch Buffet Spring Menu with Main (Weekend) Children 6yrs-12yrs
使用條件
*Not available for children only.
有效期限
3月23日 ~ 7月2日
星期
六, 日, 假日
進餐時間
午餐
閱讀全部
Seat Only Reservations
選擇
Seat Only Reservations
Please choose the menu on the day.
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
2023年1月19日 ~
進餐時間
午餐
閱讀全部
Afternoon
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,400
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
使用條件
Please book by 12:00 the day before your reservation
有效期限
4月1日 ~ 5月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶
閱讀全部
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4,900
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[4/1~] Spring in Bloom Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
使用條件
Please book by 12:00 the day before your reservation
有效期限
4月1日 ~ 5月31日
星期
六, 日, 假日
進餐時間
下午茶
閱讀全部
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
¥ 4,400
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekday) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 20 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
使用條件
Please book by 12:00 the day before your reservation
有效期限
6月1日 ~ 8月31日
星期
一, 二, 三, 四, 五
進餐時間
下午茶
閱讀全部
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
¥ 4,900
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[6/1~] Aloha Afternoon Tea (Weekend) Adult
[Advanced booking required] Afternoon Tea Sweets Stand - Limited to 30 portions.
・You can enjoy this afternoon tea with 7 types of sweets, 2 types of scones, and 3 types of savory.
・ Free refills of a choice of either coffee or 7 various Ronnefeldt tea selections
使用條件
Please book by 12:00 the day before your reservation
有效期限
6月1日 ~ 8月31日
星期
六, 日, 假日
進餐時間
下午茶
閱讀全部
Event
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
¥ 22,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[5/17] WINE & DINE One Night Event with MHD Moët Hennessy Diageo
This one-night-only event will feature a course menu specially created by Executive Chef Hakamada of DoubleTree by Hilton Toyama, paired with carefully selected wines from MHD Moet Hennessy Diageo, a market leader with many historic and traditional luxury champagne, wine and spirits brands. Junko Tominaga will be the guest speaker from MHD Moet Hennessy Diageo. Reception opens at 18:10, banquet begins at 18:30 (scheduled to end at 21:00).
Grilled blackthroat seaperch and firefly squid ensemble Chateau des Clans Whispering Angel Jamon Serrano and cottage cheese Numancia Termes Lobster Mint basil sauce Skyside Chardonnay Sea bass pira caught in Toyama Bay Marina Terrazas Les Servants Chardonnay Roasted Australian lamb backbone Cloudy Bay Pinot Noir Toyama beef tenderloin and foie gras Skyside Red Blend cheese terrine Petit four Coffee or tea
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
5月17日
進餐時間
晚餐
閱讀全部
Dinner
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 8,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Prelude Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*The contents of the menu may change depending on the availability of ingredients on the day.
■Soup
Onion with Turnip Soup
■Amuse Bouche
Assorted 3 kinds of amuse-bouche
■Appetizer
Seasonal assorted appetizers
■ Main Course (Choice of 1)
Roasted Cod Fish
or
Wood-fired New Zealand Lamb with Herb and Pepper Red Cabbage and Red Beet sauce
■Dessert
Cream Cheese Miroir with Persimmon Coulis
■Coffee or tea, baked sweets of the day
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
晚餐
閱讀全部
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
¥ 13,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Prelude Toyama Wagyu Beef Upgrade Dinner Course
A 5-dish dinner course consisting of soup, amuse bouche, appetizer, main dish and dessert. An upgrade menu is also available at an additional charge.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
晚餐
閱讀全部
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
晚餐
閱讀全部
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Gourmandise Toyama Wagyu Beef Upgrade Dinner Course
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
晚餐
閱讀全部
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] korare Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
晚餐
閱讀全部
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 16,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] korare Toyama Wagyu Beef Upgrade Dinner Course
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
晚餐
閱讀全部
Seat Only Reservations
選擇
Seat Only Reservations
Please choose the menu on the day.
使用條件
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
2023年12月26日 ~
進餐時間
晚餐
閱讀全部
Special menu (from 2 persons)
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 13,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Prelude Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (Can be changed to soft drink)
A five-course dinner consisting of soup, appetizer, fish dish, main dish, and dessert. The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizer Crab Cake Cauliflower Flan Tai no Ceviche ■Fish Dishes Roasted Yellowtail Vegetable Caponata Beet Puree ■Main Toyama Wagyu Sirloin Wood-grilled Salted Barbecue Sauce ■Dessert Cream d'Angers ■Coffee or Tea, petit fours
使用條件
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
午餐, 晚餐
閱讀全部
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
¥ 10,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom Cream Soup Cappuccino style ■Appetizers Grilled scallops, winter turnips, and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Wood-grilled aged Angus beef sirloin Cabernet Sauvignon red wine sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
使用條件
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
午餐, 晚餐
閱讀全部
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
¥ 15,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary Gourmandise Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A six-course dinner course consisting of soup, appetizer, two fish dishes, main course, and dessert. The main course of the dinner course will be upgraded to wood-grilled Toyama Wagyu beef sirloin!
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Soup Mushroom cream soup Cappuccino style ■Appetizers Grilled scallops, winter turnips and caviar Salmon dill cream and crostini Cauliflower flan ■Fish dishes Roast yellowtail Vegetable caponata Beet puree Tomato panna cotta Olive caviar ■Main Toyama wagyu sirloin wood-grilled with salt BBQ sauce ■Dessert caramel chocolate ■Coffee or tea, petit fours
使用條件
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
午餐, 晚餐
閱讀全部
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
¥ 13,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! An upgrade menu is also available at an additional charge. A 7-dish dinner course consisting of soup, amuse bouche, appetizers, 2 fish dishes, main dish, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta Olive caviar ・Fried Hokkaido scallop wrapped in kadaif ■Main wood-grilled lamb chops Rosemary jus ■Dessert tarte tatin ■Coffee or tea, petit fours
使用條件
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
午餐, 晚餐
閱讀全部
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
¥ 16,000
(含稅、服務費)
-- 數量 --
1
2
3
4
5
6
7
8
[3/23~] Anniversary korare Toyama Wagyu Beef Upgrade Course
① Anniversary whole cake (with message plate) ② Glass of sparkling wine for toast (can be changed to soft drink)
A premium course where you can fully enjoy high-quality ingredients! The main course of the dinner course is upgraded to wood-grilled Toyama Wagyu beef sirloin! A total of 7-course dinner course consisting of soup, amuse, appetizer, 2 fish dishes, main course, and dessert.
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Mushroom cream soup cappuccino style ■Amuse Blini caviar Iberico ham and marinated tuna ■Appetizers (4 items) - Salmon, dill cream and crostini - Cauliflower flan, crab cake, pâte de campagne ■ Fish Dishes (2 items) ・Tomato panna cotta, olive caviar ・Fried Hokkaido scallops wrapped in kadaif ■Main Toyama Wagyu beef sirloin with wood-grilled salty barbecue sauce■Dessert tarte tatin■Coffee or tea, petit fours
使用條件
※前日15:00までにご予約ください。
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:1月1日(月)~1月3日(水)、5月3日(金)~5月6日(月)、8月10日(土)~8月15日(木)、12月21日(土)~12月25日(水)、12月31日(火)
有效期限
3月23日 ~ 7月2日
進餐時間
午餐, 晚餐
閱讀全部
Bar
Seat Only Reservations [BAR]
選擇
Seat Only Reservations [BAR]
Please choose the menu on the day.
使用條件
*(Food L.O. 21:30 / Drinks L.O. 22:45) Bar closes at 23:00
有效期限
2023年12月26日 ~
進餐時間
晚餐, 深夜
閱讀全部
其他要求
房間號
目的
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生日
生日 (本人)
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到訪次數
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第一次到訪
第二次到訪
第三次到訪
四次或更多的到訪
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Are there any food allergies, if Yes please fill in here
問卷調查 3
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如果您是希爾頓榮譽客會會員,請輸入您的身份和會員編號(9-10 位數字)。如果您不是會員,請輸入“無”。 (答案示例) 金123456789
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