Please choose the menu on the day.
*Food L.O. 20:00 , Snack Food L.O. 22:30

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day.

• Pan-fried white shrimp and seasonal yellowtail
• Gravlax adorned with Christmas colors
• Sautéed Hokkaido scallops with butternut squash and smoked milk foam
• Poached Lobster and Sea Bream with Monochrome Béarnaise Sauce
• Grilled Wagyu Beef Tenderloin Rossini-style with Truffle Sauce
• Bread and Smoked Butter
• Crème d'Ange with Pistachio Espuma
• Petit Fours
• Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day.

• Pan-fried white shrimp and seasonal yellowtail
• Gravlax adorned with Christmas colors
• Sautéed Hokkaido scallops with butternut squash and smoked milk foam
• Poached Lobster and Sea Bream with Monochrome Béarnaise Sauce
• Grilled Wagyu Beef Tenderloin Rossini-style with Truffle Sauce
• Bread and Smoked Butter
• Crème d'Ange with Pistachio Espuma
• Petit Fours
• Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Low-Temperature Roasted Lamb Spare Ribs
■Bread with Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

*The photo is for illustrative purposes only.
*Please note that the menu may change depending on the availability of ingredients on the day.

• Tête de Moine and Spanish Ham, Jamón Serrano
• Beet-Marinated Gravlax
• Sautéed Hokkaido Scallops with Butternut Squash and Smoked Milk Foam
• Poached lobster and red sea bream with monotone beurre blanc sauce
• Japanese beef fillet grilled over straw, Rossini style with truffle sauce　　　
• Bread and smoked butter
• Crème d'Ange with pistachio espuma
• Petit fours
• Coffee or tea

*The photo is for illustrative purposes only.
*Please note that the menu may change depending on the availability of ingredients on the day.

• Tête de Moine and Spanish Ham, Jamón Serrano
• Beet-Marinated Gravlax
• Sautéed Hokkaido Scallops with Butternut Squash and Smoked Milk Foam
• Poached lobster and red sea bream with monotone beurre blanc sauce
• Japanese beef fillet grilled over straw, Rossini style with truffle sauce　　　
• Bread and smoked butter
• Crème d'Ange with pistachio espuma
• Petit fours
• Coffee or tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Sous Vide Monkfish with Kanazawa Shungiku Genovese Sauce
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. Please see the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Roasted Domestic Beef Round with Sansho Pepper and Sesame Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

※Please note that menu items may change depending on ingredient availability on the day. Food photos are for illustrative purposes only. See the menu below for details.

■Crab and Apple Remoulade
■Marinated Yellowtail with Ginger Jelly Dressing
■Potato Pavé with Raclette Cheese
■Sweet Potato and Daikon Radish Soup
■Fritted Fish Milt with Leek Espuma　　
■Sous Vide Monkfish with Kanazawa Shungiku Genovese
■Low-Temperature Roasted Lamb Spare Ribs
■Grilled Toyama Wagyu Sirloin (50g) with Baked Gorōjima Kintoki Sweet Potato and Truffle Sauce
■Bread and Smoked Butter
■Dessert: Basque Cheesecake
■Coffee or Tea

Please choose the menu on the day.

Please select one main course from the following:
・Redfish Meunière with Déglére Sauce
・Beef Tagliata with Salad
・Oyama Chicken Thigh Simmered in Tomato Sauce
・Seafood Doria
・Salad Platter with Herb-Grilled Vegetables and Mozzarella Cheese
・Roast Beef Sirloin with Cream Sauce of Sansho Pepper and Toyama Miso (+¥1,000)
・Grilled Lobster with Bisque Sauce (+¥3,000)
・Grilled Toyama Beef Sirloin with Garlic Cream Sauce (+¥3,000)
---------------------------- ---------------------------------------
Please select one dessert of your choice
Strawberry Cake
Chocolate Mousse
Includes coffee or tea
----------------------------------------
■ Soup of the Day +¥500
■ Add one additional main dish +¥1,500

Please choose the menu on the day.

＊Frosted Elegance -ヌガーグラッセとシュトーレン-
ドイツの伝統的なクリスマス菓子「シュトーレン」と、フランス菓子「ヌガーグラッセ」を組み合わせた一品です。仕上げには、ふんわりとしたコットンキャンディを薄く巻いており、イートンメスのように混ぜながらお召し上がりいただくことで、食感と甘みの変化をお楽しみいただけます。
＊Fondant de Chocolat à la Crème Anglaise - フォンダンショコラ　アングレーズソース　–
　冬の定番ショコラを、温かくお召し上がりいただくフォンダンショコラとしてご用意しました。フォンダンの名の通り、中心からとろけ出す濃厚なショコラと、薄く白ワインのジュレで覆われたアングレーズソースを割って、同時にお楽しみいただけます。
＊Potato Pavé　 -お口直しのポテト-
薄くスライスしたポテトをテリーヌに仕上げました。甘いデザートコースの中で一息つけるお口直しに仕上げています。
＊Noël Mont Blanc -ブッシュ・ド・ノエル・ モンブラン-
お客様の目の前で仕上げるモンブランは、和栗本来の甘さを最大限に味わっていただくため、砂糖は一切加えずに仕上げました。スポンジ生地にはビターなエスプレッソを染み込ませ、生クリームは無糖のフェッテを使用し、素材の味を引き立てています。さらに、アーモンド・ヘーゼルナッツ・くるみの3種のナッツをローストし、細かくアッシェすることで香ばしさをプラスしました。
＊ミニャルディーズ
季節感あふれる3種の小菓子を添えて。コースのの余韻をゆっくりとお楽しみください。

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding. ■Three kinds of Seasonal Appetizers ■Caesar Salad with Chicken ■French Fries ■Vongole Bianco ■Vanilla Ice Cream
*2 hours free-flowing drinks
Draft Beer/Sparkling Wine / White Wine / Red Wine / Whisky / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Three kinds of Seasonal Appetizers
■Soft chicken Caesar salad
■Popcorn Shrimp and French Fries
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Tea

*The menu may change depending on the availability of ingredients on the day. Thank you for your understanding.
■Four kinds of Seasonal Appetizers
■Caesar salad with Spanish jamón serrano
■Popcorn Shrimp and French Fries
■Margherita Pizza
■Mushroom and Bacon Cream Pasta
■Beef Tagliata with Balsamic Sauce
■Black Tea Chiffon Cake
<2-Hour All-You-Can-Drink Menu>
Draft Beer / Sparkling Wine / White Wine / Red Wine / Whiskey / Orange Juice / Apple Juice / Oolong Tea / Coffee / Black Tea

Please choose the menu on the day.

11:00 PM - 12:30 AM (Doors open at 10:45 PM)

Included in the price:
• Buffet-style cuisine
• Free-flow drinks (draft beer, sparkling wine, red wine, white wine, standard cocktails, whiskey, soft drinks)